Book
Meat Composition and Nutrition
ISBN : 9781779640529
Author : Owais Yousuf
Publisher : CRC Press
Year : 2026
Language : Italy
Type : Book
Description : The world of meat, as a fundamental aspect of human nutrition and culture, is both rich and complex. This new volume illuminates this complexity, comprehensively exploring the biochemical makeup, nutritional properties, and broader implications of meat consumption. Recently, meat discussions have evolved beyond mere sustenance to encompass many issues, including health, ethics, sustainability, and economics. Against this backdrop, understanding the composition of meat and its nutritional significance becomes paramount.
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