Book
Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance
ISBN : 9780443317026
Author : He
Publisher : Academic Press
Year : 2027
Language : English
Type : Book
Description : In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, explores the nutritional composition of various insect species from around the world such as the black soldier fly, cricket, mealworm and silkworm, and sheds light on their high protein, low-carbon, low emission, sustainable environmental benefits while providing insight into nutrition and health. With consumers more likely to eat processed insect products rather than whole body insects, Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, examines insect protein extract as a raw materials and how it can significantly reduce consumers’ negative perception of insects as a food source. Experts in the filed introduce
RECOMMENDED BOOKS
Natural Protein-based Strategies For Batteries
Chenxu Wang
Intelligent Early Warning of Risks in Complex Systems of Oil and Gas Production
Jinqiu Hu
A World Made Of Knowledge: Pathways Into The Knowledge Society
Ruser Alexander
Xi Jinping Era: Transforming China'S And Global Governance
Deepak B R
Rethinking Europe
Albrecht Rothacher
Mathematical Foundations for Computer Vision, Machine Learning, and Robotics Volume 2: Aspects of Representation Theory and Noncommutative Harmonic Analysis
Jean Gallier
Econometrics Volume 2: Topics for Time Series and Large Panel Data
Pierre Perron
Research Methods in Psychology
Deborah Earnshaw