Book
Cereal Processing Technologies
ISBN : 9781032150338
Author : Rajan Sharma
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter covers three major components as a) technological details for the processing treatment, b) impact on nutritive, functional and biological properties and c) characterization of processed products.
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