Book
Recent Advances in Ready-to-Eat Food Technology
ISBN : 9781032607788
Author : Hari Niwas Mishra
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.
RECOMMENDED BOOKS
Risk Management & Introduction to Insurance
Joël Wagner
การบัญชี 101
สวิณี แสงสิทธิชัยมิเชล เคเกน
Language and Sustainable Development
Lisa J. McEntee-Atalianis
Geospatial Information Handbook for Water Resources and Watershed Management, Volume I
John G Lyon
Solid Waste ManagementChallenges and Recent Solutions
Rajeev Pratap Singh
Nursing Adults with Long Term Conditions
Jane Nicol
Safety Regulation in International Aviation Law Normative Aspects of Safety
Grzegorz K. Zając
Emerging Trends in Computational Biology and Bioinformatics
Daniel McGuire