Book
Recent Advances in Ready-to-Eat Food Technology
ISBN : 9781032607788
Author : Hari Niwas Mishra
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.
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