Book
Cereal Grains Processing Methods for Preserving Nutritional Value
ISBN : 9781032639147
Author : Sukhvinder Singh Purewal
Publisher : CRC Press
Year : 2026
Language : English
Type : Book
Description : Cereal grains are a major part of the global diet, but their nutritional benefits depend on how they are processed. This book explores how various techniques influence nutrient content, bioavailability, and food quality. It provides a clear understanding of traditional and modern processing methods, helping professionals optimize grain-based products. This book provides updated information on innovative grain processing techniques and demonstrates how different methods affect dietary value. Helpful for the industrial sector as well as serving as a reliable source for food science and nutrition studies, this book bridges the gap between research and real-world applications, ultimately offering practical and meaningful information for improving cereal-based, health-benefiting food products.
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