Book
Health Benefits of Fermented Foods and Beverages
ISBN : 9781138894600
Author : Jyoti Prakash Tamang
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced flavor and aroma.
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