Book
Analysis of Food Spices Identification and Authentication
ISBN : 9781032246895
Author : Leo M.L. Nollet
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more. Spices are generally marketed in powder form, and their supply chain is very long and complicated, which is why they are particularly susceptible to adulteration at many points. The spice supply chain is considered to be moderately vulnerable and has an ineffective quality detection system in its final
RECOMMENDED BOOKS
Organic Feed Additives for Livestock
Mahmoud Alagawany
Robotics, Vision and Control
Peter Corke
Redfern's Nursing Older People
Fiona M. Ross
Nursing Care Plans: Diagnoses, Interventions, and Outcomes
Meg Gulanick
Democratic Breakdown and the Decline of the Russian Military
Zoltan Barany
China'S Emission Trading System In The Transition To A Low-Carbon Economy
Shaozhou Qi
Designing Empirical Social Networks Research
Jennifer M. Larson
P-Bits And Q-Bits: Probabilistic And Quantum Computing
Supriyo Datta