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General Books

Book

Cheese Rheology and Texture

ISBN : 9781032287256

Author : Sundaram Gunasekaran

Publisher : CRC Press

Year : 2025

Language : English

Type : Book

Description : The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

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