Book
Cheese Rheology and Texture
ISBN : 9781032287256
Author : Sundaram Gunasekaran
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
RECOMMENDED BOOKS
The Ukrainian Night An Intimate History of Revolution
Marci Shore
A Mathematical Introduction To General Relativity
Amol Sasane
The Structure of Arabic: A Workbook in the Ten Measures
David DiMeo
Mechanisms and Applications of Interferon
Mark Wagner
The Executive Guide to Artificial Intelligence: Cutting Through the Hype - How to get the most from AI in your Organization
Andrew Burgess
Understanding Bilingualism, Bilinguality, and Bilingual Education in an Era of Globalization
Ai-Ling Wang
A Student's Guide to Therapeutic Counselling
Kelly Budd
Chinese Films Abroad
Yves Gambier