Book
Food Chemistry: Basic Protocols
ISBN : 9781071646779
Author : Lilian Mariutti
Publisher : Springer
Year : 2025
Language : English
Type : Book
Description : This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.
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