ISBN : 9781032976310
Author : M Loganathan
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.