 
								ISBN : 9781032495781
Author : Felipe Richter Reis
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.