Book
Synbiotic Foods Significance, Applications, and Acceptance
ISBN : 9781032293370
Author : Smriti Chaturvedi
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance.
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