Book
Flavoromics An Integrated Approach to Flavor and Sensory Assessment
ISBN : 9781032210629
Author : Leo Nollet
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.
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