Book
Introduction to Food Engineering
ISBN : 9780128231296
Author : R. Paul Singh
Publisher : Elsevier
Year : 2025
Language : English
Type : Book
Description : The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate
RECOMMENDED BOOKS
The Marketing Analytics Practitioner'S Guide (4 Volumes)
Ashok Charan
Opt Out Organ Donation : An Ethico-Legal Policy Analysis
Jordan A. Parsons
Marine Biology: A Functional Approach to the Oceans and their Organisms
Jerónimo Pan
Kubernetes for Generative AI Solutions
Ashok Srirama
Bioethics of Displacement and Its Implications
Manuel Lozano Rodríguez
An Interdisciplinary Approach to the Theory and Practice of Wildlife Corridors
Amy D. Propen
Positive Psychology
John M. Zelenski
Non-chemical Methods for Disinfestation of Stored Products
M Loganathan