Book
Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies
ISBN : 9780443540523
Author : Chidozie Ogwu, Matthew
Publisher : Academic Press
Year : 2027
Language : English
Type : Book
Description : Heavy Metals in Food and Food Systems: Assessment, Risks, Regulations, and Sustainable Mitigation Strategies offers a timely, authoritative examination of how toxic metals enter the food chain, the risks they pose, and strategies to reduce exposure. With increasing environmental contamination, understanding pathways from soil, water, and air to food products is essential. This book provides tools for assessing contamination, navigating regulatory standards, and implementing mitigation measures to protect public health and ensure food safety globally. The content is organized into four parts: sources and pathways of heavy metal contamination; transfer during agricultural practices and food processing; detection methods and risk assessment; and governance, mitigation, and future challenges. It covers contamination sources, analytical techniques, exposure risks,
RECOMMENDED BOOKS
Advanced Physics Problems and Solutions
Stefano Profumo
A Centenary History of the Agricultural Economics Society
David Stead
Essential Oils and Fragrances in Cosmetics Global Regulatory Practices and Compliance
Ashish Dwivedi,
South Asia: Retrospect And Prospects
Sevea Iqbal Singh
Essentials To Passing The Ophthalmology Examinations: A Guide To Mastering Post-Graduate Ophthalmology Oral And Viva Examinations
Lim Jane
Meat Composition and Nutrition
Owais Yousuf
Innovative Food Processing Techniques Enhancing Safety, Quality, and Shelf Life
Rayees Ul Islam
Deep Learning And Signal Processing
Guo Yecai & Ma Lixiang