Book
Food Safety : Quality Control and Management
ISBN : 9781032369990
Author : Mohammed Kuddus
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
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