Book
Food Packaging
ISBN : 9780367556006
Author : Rangappa
Publisher : CRC Press
Year : 2023
Language : English
Type : Book
Description : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
RECOMMENDED BOOKS
Practice Theory and Law
Maciej Dybowski
Workbook for Lippincott Essentials for Nursing Assistants: A Humanistic Approach to Caregiving
PAMELA J CARTER
Professional Curiosity in Safeguarding Adults
Helen Thacker
Industrial Ecology And Sustainability A Textbook For Students
Thomas E Graede
Speech Language Therapy as a Global Practice Culture, Context, and Collaboration
Bea Staley
Pathways to African Food Security : Challenges, Threats and Opportunities towards 2050
Michiel de Haas
Artificial Intelligence for Multimedia Information Processing
Xavier Savarimuthu
Lower Limb and Leg Ulcer Assessment and Management
Aby Mitchell