Book
Starch : Structure, Properties, and Modifications for Food Applications
ISBN : 9781032647166
Author : Sneh Punia Bangar
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products.
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