Book
Postharvest Technologies and Quality Control of Shrimp
ISBN : 9780443161247
Author : Nilesh Nirmal
Publisher : Elsevier
Year : 2025
Language : English
Type : Book
Description : Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. The book disseminates current developments in natural preservatives as well as advancements in new technologies to extend the shelf-life of shrimp and their products during different storage conditions. Edited by experts in the field of fisheries and seafood science, this book provides its readership with a broad overview of shrimp postharvest quality losses.
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