Book
Bioactive Compounds Identification and Characterization of their Food and Pharmacological Potential
ISBN : 9781032598994
Author : Mozaniel Santana de Oliveira
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
RECOMMENDED BOOKS
Nutrition in the Control of Inflammation
Bradley S. Ferguson
Routledge Handbook of Climate Change and Health System Sustainability
Jeffrey Braithwaite
The Mathematics of Thermal Modeling An Introduction to the Theory of Laser Material Processing
John Michael Dowden
The Law of Social Enterprises: Volume 2
Ronald Williams
Advanced Green Technology for Environmental Sustainability and Circular Economy
Maulin P. Shah
Safety Professional's Reference and Study Guide
W. David Yates
Exploring Political Ecology
Alexander M. Ervin
Geoinformatics for Sustainable Urban Development
Sulochana Shekhar