Book
Non-Thermal Technologies for the Food Industry Advances and Regulations
ISBN : 9781032416984
Author : C. Anandharamakrishnan
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.
RECOMMENDED BOOKS
Criminal Justice Ethics: Theory and Practice
Cyndi L. Banks
Evolution in International Relations
Jeremy Garlick
Creating an EVEN Greater Whole : Becoming an Emotionally Intelligent Leader
Susan G. Schwartz
The Future of Agriculture: Trends and Technologies
Adriana Winkler
Analytical Methods for Milk and Milk Products: Volume 3
Megh R. Goyal
Deep Learning in Biometrics
Mayank Vatsa
How to build a body that lasts
Adam riehardson
Nutraceutical Fruits Overview and Disease Prevention
Raj K. Keservani