Book
Non-Thermal Technologies for the Food Industry Advances and Regulations
ISBN : 9781032416984
Author : C. Anandharamakrishnan
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.
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