Book
Analytical Methods for Milk and Milk Products: Volume 3
ISBN : 9781774917411
Author : Megh R. Goyal
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms.
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