No.	BIB	Title	Year	Type	Amount Copy
1	51	Conference diplomacy : a case study : the World Food Conference, Rome, 1974 / by Edwin McC. Martin ; foreword by Peter F. Krogh ; introd. by Martin F. Herz	[1979]	General Book	1
2	65	Functional foods : biochemical & processing aspects / edited by G. Mazza	1998	General Book	1
3	100	Statistical quality control for the food industry / by Merton R. Hubbard	1996	General Book	1
4	249	Climate-smart food [electronic resource] / Dave Reay	2019	E-Book	1
5	321	Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira	1999	General Book	2
6	386	Compost utilization in horticultural cropping systems / edited by Peter J. Stoffella and Brian A. Kahn	c2001	General Book	1
7	412	Green plants : their origin and diversity / Peter R. Bell, Alan R. Hemsley	2000	General Book	1
8	460	Applied principles of horticultural science / L. V. Brown	c2002	General Book	1
9	465	International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain : Model-It November-December,[1998],Wageningen, The Netherlands / convener, L.M.M. Tijskens ; [editors, L.M.M. Tijkens, M.L.A.T.M. Hertog]	1998	General Book	1
10	472	HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos	2001	General Book	1
11	545	Ultra high pressure treatments of foods / edited by Marc E. G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz	2001	General Book	1
12	623	Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius	2002	General Book	1
13	653	Training in food processing : successful approaches / Mike Battcock ... [et al.]	1998	General Book	1
14	654	Fruit and vegetables / Jenny Ridgwell	c1999	General Book	1
15	661	New food product development : from concept to marketplace / Gordon W. Fuller	c1994	General Book	1
16	662	Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek	c1997	General Book	1
17	663	Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord	2000	General Book	2
18	670	Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]	c1999	General Book	4
19	673	Agricultural economics and management / Kenneth L. Casavant, Craig L. Infanger, Deborah E. Bridges	c1999	General Book	2
20	2054	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell	2000	General Book	2
21	2076	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall	1999	General Book	2
22	2134	Fermentation and food safety / editors, Martin R. Adams and M.J. Robert Nout	2001	General Book	1
23	2315	Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui	2001	General Book	1
24	2354	Sixth international symposium on postharvest physiology of ornamental plants / edited by Tove Fjeld and Erling Stromme	1995	General Book	1
25	2405	Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolai	c2001	General Book	4
26	2406	Tropical fruit pests and pollinators : biology, economic importance, natural enemies, and control / edited by J.E. Pena, J.L. Sharp, and M. Wysoki	2002	General Book	1
27	2408	Food product development / Mary Earle, Richard Earle and Allan Anderson	2001	General Book	3
28	2446	Postharvest handling of tropical fruits : proceedings of an international confrence held at Chiang Mai, Thailand, 19-23 July 1993 / editors, B.R. Champ, E. Highley, and G.I. Johnson	1994	General Book	1
29	2538	Thermal processing of packaged foods / S.D. Holdsworth	1997	General Book	1
30	2541	Fruit and vegetable processing / Intermediate Technology Development Group	1993	General Book	2
31	2624	Introduction to food biotechnology / Perry Johnson-Green	c2002	General Book	2
32	3768	Food safety law / Michael S. Schumann ... [et al.]	1997	REF BKG CDB	2
33	4871	Trace minerals in foods / edited by Kenneth T. Smith	c1988	General Book	1
34	5165	Optimization in solving elliptic problems / Eugene G. D'yakonov ; Steve McCormick, editor of the English translation	1996	General Book	1
35	5202	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams	2000	General Book	1
36	5365	Handbook of agriculture / Mari Paz Yuste and Juan Gostincar	1999	General Book	2
37	5370	Phytochemicals : a new paradigm / edited by Wayne R. Bidlack...[et al.]	c1998	General Book	1
38	5428	Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor	1997	General Book	2
39	5429	Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English language edition, Daniel Y.C. Young	c1995	General Book	2
40	5433	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos	c2002	General Book	2
41	5443	Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar	c2000	General Book	1
42	5456	Modern food microbiology / James M. Jay	2000	General Book	3
43	5472	Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides	1998	General Book	2
44	5492	Understanding nutrition / Eleanor Noss Whitney, Sharo Rady Rolfes	1999	General Book	1
45	5495	The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould	c2000	General Book	4
46	5609	Food toxicology / edited by William Helferich and Carl K.Winter	2001	General Book	2
47	5697	Cereal biotechnology / edited by Peter C. Morris and James H. Bryce	2000	General Book	4
48	5712	Postharvest physiology and storage of tropical and subtropical fruits / edited by S. K. Mitra	1997	General Book	1
49	5713	Tropical fruits / Henry Y. Nakasone and Robert E. Paull	c1998	General Book	1
50	5716	Controlled atmosphere storage of fruits and vegetables / A.K. Thompson	c1998	General Book	1
51	5725	Crop responses to environment / Anthony E. Hall	c2001	General Book	1
52	5737	Soil erosion at multiple scales : principles and methods for assessing causes and impacts / edited by F. W. T. Penning de Vries, F. Angus and J. Kerr	c1998	General Book	1
53	5745	Tropical plant breeding / scientific edited by Andre Charrier...[et al.]	c2001	General Book	1
54	5750	Plant breeding and whole-system crop physiology : improving crop maturity, adaptation, and yield / D. H. Wallace and Weikai Yan	c1998	General Book	1
55	5762	Wheat : production, properties and quality / edited by W. Bushuk and V. F. Rasper	c1994	General Book	1
56	5767	Food packaging : testing methods and applications / edited by Sara J. Risch	2000	General Book	3
57	5772	Processing vegetables science and technology / edited by D. S. Smith, N. Cash, Wai-Kit Nip, Y. H. Hui	1997	General Book	3
58	5776	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson	c2001	General Book	3
59	5778	The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam	c2000	General Book	1
60	5783	Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews	c1991	General Book	1
61	5786	New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient	1999	General Book	2
62	5792	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson	1994	General Book	2
63	5799	Quality in frozen food / edited by Marilyn C. Erickson [and] Yen-Con Hung	1997	General Book	3
64	5803	Principles of food processing / Dennis R. Heldman, Richard W. Hartel	c1997	General Book	2
65	5810	Automatic control systems : basic analysis and design / William A. Wolovich	c1994	General Book	1
66	5817	Developments in the packaging of alcoholic drinks : a literature review / Peter Bathe	1997	General Book	1
67	5838	Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford	1998	General Book	1
68	5840	Extruders in food applications / edited by Mian N. Riaz	c2000	General Book	1
69	5843	Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France,25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram	1994	General Book	1
70	5901	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam	c1998	General Book	2
71	5908	Biotechnology of food crops in developing countries / edited by Thomas Hohn and Klaus M. Leisinger	c1999	General Book	2
72	5917	Nutritional aspects of food processing and ingredients / edited by C. J. K. Henry and N. J. Heppell	c1998	General Book	1
73	5918	Crop management and postharvest handling of horticultural products : Vol. 1. Quality management / edited by Ramdane Dris, Raina Niskanen and Shri Mohan Jain	c2001	General Book	2
74	5947	Cereals processing technology / edited by Gavin Owens	2001	General Book	2
75	5953	Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton	1998	General Book	2
76	5960	Hygiene and sanitation in food industry / S. Roday	1999	General Book	1
77	5984	Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown	c1997	General Book	1
78	5985	The new Oxford book of food plants / J. G. Vaughan and C. A. Geissler	1997	General Book	1
79	5990	Plant adaptation and crop improvement / edited by M. Cooper and G. L. Hammer	c1996	General Book	1
80	6000	Supercritical fluid processing of food and biomaterials / edited by S. S. H. Rizvi	1994	General Book	1
81	6009	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao	1990	General Book	1
82	6010	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi	1995	General Book	1
83	6029	Processing fruits : science and technology volume 1 : biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui	1996	General Book	1
84	6030	Processing fruits : science and technology volume 2 : major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y. H. Hui	1996	General Book	2
85	6036	Pasta and semolina technology / edited by R.C. Kill and K. Turnbull	2001	General Book	2
86	6045	Extrusion cooking : technologies and applications / edited by Robin Guy	2001	General Book	3
87	6047	Postharvest technology of fruit and vegetables / A. K. Thompson	1996	General Book	3
88	6049	Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis	2001	General Book	2
89	6053	Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj	2001	General Book	4
90	6058	Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow	2001	General Book	2
91	6060	Industrial drying equipment : selection and application / C. M. van't Land	1991	General Book	1
92	6068	Guidelines for sensory analysis in food product development and quality control / Roland P.Carpenter	2000	General Book	2
93	6081	Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs	1999	General Book	2
94	6085	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi	c2000	General Book	3
95	6087	Food science / Norman N. Potter, Joseph H. Hotchkiss	c1995	General Book	3
96	6102	Climate change and global crop productivity / edited by K. R. Reddy and H. F. Hodges	c2000	General Book	1
97	6161	Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Cแnovas	c1997	General Book	1
98	6164	Developements in drying : food dehydration / edited by Arun S. Mujumdar and Sirikalaya Suvachittanont	2000	General Book	2
99	6171	Confectionery packaging equipment / J.H. Hooper	1999	General Book	2
100	6184	Food engineering and process applications / edited by M. Le Maguer and P. Jelen	1986	General Book	2
101	6192	Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra	c2002	General Book	2
102	6195	Food, consumers, and the food industry : catastrophe or opportunity / Gordon W. Fuller	c2001	General Book	2
103	6207	Osmotic dehydration & vacuum impregnation : applications in food industries / edited by Pedro Fito ... [et al.]	2001	General Book	1
104	6210	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	2000	General Book	1
105	6216	Fats in food products / edited by D. P. J. Moran and K. K. Rajan	1994	General Book	1
106	6223	Food packaging and preservation / edited by M. Mathlouthi	1999	General Book	1
107	6234	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund	c1992	General Book	1
108	6237	Innovations in food processing / edited by Gustavo V. Barbosa-Cแnovas, Grahame W. Gould	2000	General Book	1
109	6238	Food marketing : an international perspective / David J. Schaffner, William R. Schroder, and Mary D. Earle	1998	General Book	1
110	6241	Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle and C. D. Rielly	1997	General Book	2
111	6243	Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker	1997	General Book	2
112	6256	Tomorrow's energy : hydrogen, fuel cells, and the prospects for a cleaner planet / Peter Hoffmann	2001	General Book	1
113	6265	Food processing technology : principles and practice / P. J. Fellows	c1997	General Book	1
114	6272	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley	1985	General Book	1
115	6277	Freeze - drying / Georg-Wilhelm Oetjen	c1999	General Book	1
116	6279	Bubbles in food / edited by Grant M. Campbell ... [etal.]	c1999	General Book	1
117	6282	Magnetic resonance imaging in food science / Brian Hills	c1998	General Book	1
118	6285	Handbook of food preservation / edited by M. Shafiur Rahman	c1999	General Book	2
119	6287	Introduction to food science / Rick Parker	2003	General Book	1
120	6291	Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk	2001	General Book	1
121	6293	Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O. G. Piringer and A. L. Baner	2000	General Book	1
122	6298	Handbook of canning and aseptic packaging / S. Ranganna	2000	General Book	1
123	6302	Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel	c1997	General Book	2
124	6306	Heat transfer in food cooling applications / Ibrahim Dincer	c1997	General Book	1
125	6309	Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault	c1994	General Book	1
126	6310	The technology of food preservation / Norman W. Desrosier, James N. Desrosier	1977	General Book	1
127	6313	New methods of food preservation / edited by G. W. Gould	1999	General Book	1
128	6316	Fruit processing / edited by David Arthey and P. R. Ashurst	1996	General Book	1
129	6319	Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst	2001	General Book	4
130	6321	Managing frozen foods / edited by Christopher J. Kennedy	2000	General Book	1
131	6329	Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.]	c1994	General Book	1
132	6335	Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett	2001	General Book	1
133	6339	Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal	c1992	General Book	1
134	6341	Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel	c1992	General Book	1
135	6345	Lipids in food flavors / edited by Chi-Tang Ho, Thomas G. Hartman	1994	General Book	1
136	6347	Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Marํa S.Tapia, Aurelio Lopez-Malo	2000	General Book	2
137	6364	Freezing effects on food quality / edited by Lester E. Jeremiah	1996	General Book	1
138	6383	The Technology of dairy products / edited by R. Early	1992	General Book	1
139	6389	Aseptic processing and packaging of food : a food industry perspective / Jairus R. D. David, Ralph H. Graves, V. R. Carlson	c1996	General Book	1
140	6404	Food chemistry / H.-D. Belitz, W. Grosch	c1999	General Book	5
141	6406	Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader	2001	General Book	1
142	6409	Professional vegetarian cooking / Ken Bergeron	c1999	General Book	1
143	6410	Grand finales : a neoclassic view of plated desserts / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher	2000	General Book	2
144	6413	Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea	2000	General Book	1
145	6415	Milk composition, production and biotechnology / edited by R.A.S. Welch ... [et al.]	c1997	General Book	1
146	6418	The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware,Theodore H. Karousos	1994	General Book	1
147	6429	Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega	2000	General Book	1
148	6431	Food and free radicals / edited by Hiramatsu, Toshikazu Yoshikava and Masayasu Inoue	1997	General Book	1
149	6433	In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison Morrison	2000	General Book	1
150	6437	Baking problems solved / Stanley Cauvain and Linda Young	2001	General Book	3
151	6441	Biscuit, cracker and cookie recipes for the food industry / Duncan Manley	2001	General Book	2
152	6442	Deep fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet	1999	General Book	1
153	6445	Food safety and toxicity / edited by John De Vries	c1997	General Book	1
154	6446	Biscuits, cookies and crackers : Volume 2 the biscuit making process / Noel Almond	1989	General Book	1
155	6447	Food texture : measurement and perception / Andrew J. Rosenthal	1999	General Book	1
156	6448	Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young	2000	General Book	1
157	6450	Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins	c1989	General Book	1
158	6452	Spectroscopic techniques for food analysis / edited by Reginald H. Wilson	c1994	General Book	1
159	6455	Ingredients for bakers / [by Samuel A. Matz]	1996	General Book	2
160	6456	Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein	1994	General Book	1
161	6460	Practical food & beverage cost control / by Clement Ojugo; contributing author, Todd Rymer	1999	General Book	2
162	6462	Food analysis by HPLC / edited by Leo M.L. Nollet	2000	General Book	1
163	6464	Food and beverage cost control : student workbook / Jack E. Miller, David Hayes and Lea R. Dopson	2002	General Book	2
164	6479	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa		General Book	1
165	6486	Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton	2000	General Book	2
166	6493	The professional Garde Manager : a guide to the art of the buffet / David Paul Larousse	c1996	General Book	1
167	6496	Handbook of beverage packaging / edited by Geoff A. Giles	1999	General Book	2
168	6499	Coffee : recent developments / edited by R. J. Clarke and O. G. Vitzthum	2001	General Book	2
169	6502	Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto	c2000	General Book	1
170	6507	The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst	1998	General Book	2
171	6510	Brewing yeast and fermentation / Chris Boulton and David Quain	2001	General Book	2
172	6511	Food analysis / edited by S. Suzanne Nielsen	c1998	General Book	1
173	6525	Food and beverage cost control / Jack E. Miller, David Hayes, Lea R. Dopson	2002	REF BKG CDB	4
174	6528	Rice / Roz Denny	1998	General Book	1
175	6533	Food macromolecules and colloids / edited E. Dickinson, D. Lorient	c1995	General Book	2
176	6540	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate	c1992	General Book	1
177	6545	Dietary fiber analysis and applications / by Sungsoo Cho, Jonathan W. DeVries, and Leon Prosky	c1997	General Book	1
178	6553	Handbook of meat product technology / M.D. Ranken	2000	General Book	1
179	6554	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski	c2001	General Book	2
180	6556	Protein Functionality in food Systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler	1994	General Book	1
181	6558	Wine analysis and production / Bruce W. Zoecklein ... [et al.]	c1995	General Book	1
182	6560	Water-Soluble Vitamin assays in human nutrition / G. F. M. Ball	1994	General Book	1
183	6561	Functionality of proteins in food / Joseph F. Zayas	c1997	General Book	1
184	6563	Food processing industry quality system guidelines / ASQ Food, Drug, and Cosmetic Division	c1998	General Book	1
185	6565	Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]	2000	General Book	1
186	6568	Handbook of brewing / edited by William A. Hardwick	c1995	General Book	1
187	6571	Carbohydrates in food / edited by Ann-Charlotte Eliasson	c1996	General Book	2
188	6575	Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel	1996	General Book	1
189	6576	Handbook of food analysis / edited by Leo M. L. Nollet	c1996	General Book	2
190	6577	Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher	c2000	General Book	1
191	6579	Beer and wine production : analysis, characterization, and technological advances / edited by Barry H. Gump, David J. Pruett	1993	General Book	1
192	6581	Bread staling / edited by Pavinee Chinachoti, Yael Vodovotz	c2001	General Book	2
193	6583	Food taints and off-flavours / edited by M. J. Saxby	1993	General Book	1
194	6585	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran	c2001	General Book	2
195	6594	A Colour atlas of post-harvest diseases and disorders of fruits and vegetables : volume 1 general introduction and fruits / Anna L. Snowdon	1990	General Book	1
196	6597	Drying and storage of cereal grains / B. K. Bala	c1997	General Book	2
197	6608	Food theory and applications. / Jane Bowers	c1992	General Book	1
198	6612	Asian foods : science & technology / edited by CatharinaY.W. Ang, KeShun Liu, Yao-Wen Huang	c1999	General Book	1
199	6620	Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell	1998	General Book	1
200	6627	Technology of reduced-additive foods / edited by Jim Smith	2000	General Book	1
201	6632	Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes	c1988	General Book	1
202	6635	Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani	c1995	REF BKG CDB	2
203	6636	Advances in food colloids / Eric Dickinson, D. Julian McClements	1995	General Book	1
204	6638	Gums and stabilisers for the food industry 10 / edited byPeter A. Williams, Glyn O. Phillips	c2000	General Book	1
205	6640	Snack foods processing / edited by Edmund W. Lusas, Lloyd W. Rooney	c2001	General Book	2
206	6642	Natural food colorants : science and technology / editedby Gabriel J. Lauro, F. Jack Francis	2000	General Book	1
207	6645	Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays	2000	General Book	2
208	6648	International standards for food safety / editors, Naomi Rees, David Watson	c2000	General Book	1
209	6649	How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett	c1998	General Book	1
210	6650	Quality control for foods and agricultural products / edited by J.-L. Multon	c1996	General Book	1
211	6651	High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs	c1998	General Book	3
212	6653	The chemistry of muscle-based foods / edited by D. E. Johnston, M. K. Knight, D. A. Ledward	c1992	General Book	1
213	6655	Residue analysis in food : principles and applications / edited by Michael O'Keeffe	c2000	General Book	1
214	6657	Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski	c1997	General Book	1
215	6660	Drying technology in agriculture and food sciences / editor, Arun S. Mujumdar	c2000	General Book	2
216	6665	Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton	2000	General Book	1
217	6680	Food chemical safety : volume 1 contaminants / edited by David H. Watson	2001	General Book	2
218	6684	New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico	1998	General Book	2
219	6686	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan	1994	General Book	1
220	6697	Food science and nutrition : current issues and answers / Fergus Clydesdale, editor	c1979	General Book	1
221	6700	Food selection and preparation : a laboratory manual / Frank D. Conforti	1997	General Book	1
222	6703	Exploring science in the foods lab / Carol Byrd-Bredbenner	c2000	General Book	1
223	6704	Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran	2001	General Book	3
224	6717	Advances in food and nutrition research volume 42 / edited by Steve L. Taylor	1998	General Book	1
225	6727	Magnetic resonance imaging in foods / Michael J. McCarthy	1994	General Book	1
226	6730	Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous	1998	General Book	1
227	6754	Professional beverage management / Bob Lipinski, Kathie Lipinski	c1996	General Book	4
228	6769	Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz	1996	General Book	1
229	6771	Food and beverage : operations, methods, and cost controls / Dennis L. Foster	1992	General Book	1
230	6780	The chef manager / Michael Baskette	c2001	General Book	1
231	6783	Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote	c2000	General Book	1
232	6790	Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate	1999	General Book	1
233	6800	Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson	1997	General Book	1
234	6802	Malts and malting / Dennis E. Briggs	1998	General Book	1
235	6804	Fats and oils : formulating and processing for applicatinos / Richard D. O'Brien	c1998	General Book	2
236	6807	Food chemistry : a laboratory manual / Dennis D. Miller	c1998	General Book	1
237	6809	Food composition caims and legal status / Margaret Anderson	2000	General Book	1
238	6812	Meat science : an introductory text / P.D. Warriss	c2000	General Book	1
239	6816	Food color and appearance / John B. Hutchings	1999	General Book	1
240	6817	Cereals and cereal products : third supplement to McCance and Windowson's the composition of foods / B. holland, I. D. Unwin and D. H. Buss	1988	General Book	1
241	7093	New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3 / International Institute of Refrigeration. Commission C2	c1996	General Book	1
242	7113	Handbook of industrial drying / [edited by] Arun S. Mujumdar	c1995	General Book	2
243	7218	Food toxicology / Jose M. Conc๓n	c1988	General Book	2
244	7380	Food texture and viscosity : concept and measurement / Malcolm C. Bourne	2002	General Book	1
245	7790	Food industry and the Internet / Drew Smith	c2001	General Book	1
246	7823	The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman	2002	General Book	2
247	7835	Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt	2002	General Book	1
248	7898	Dehydration of foods / Gustavo V. arbosa-Cแnovas, Humberto Vega-Mercado	c1996	General Book	1
249	7986	Plant physiology : characteristics, breeding, and genetics / edited by Ramdane Dris and Catherine Bary-Ryan	c2002	General Book	1
250	8295	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas	c2003	General Book	3
251	8303	Advances in food and nutrition research volume 43 / edited by Steve L. Taylor	2001	General Book	1
252	8305	Advancesin food and nutrition research volume 44 / edited by Steve L. Taylor	2002	General Book	1
253	8309	Animal by-product processing & utilization / H. W. Ockerman and C. L. Hansen	2000	General Book	1
254	8310	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey	c2001	General Book	1
255	8314	Design and technology of packaging decoration for the consumer market / edited by Geoff A. Giles	2000	General Book	1
256	8315	Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel and Marjorie M. Devine	c2002	General Book	2
257	8318	Food plant engineering systems / T.C. Robberts	c2002	General Book	1
258	8319	Food safety in the hospitality industry / Tim Knowles	2002	General Book	2
259	8398	Adsorption on silica surfaces / edited by Eug่ne Papirer	c2000	General Book	1
260	8413	Brand management : a theoretical and practical approach / Rik Riezebos, Bas Kist and Gert Kootstra	c2003	General Book	1
261	8437	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC	c2003	General Book	1
262	8688	Foods : experimental perspectives / Margaret McWilliams	c2001	General Book	1
263	8726	Temperate fruit crops in warm clinates / edited by Ammon Erez	2000	General Book	1
264	8787	Handbook of biological control : principles and applications of biological control / edited by Thomas S. Bellows and T. W. Fisher	c1999	General Book	2
265	9670	Food industry briefing series : shelf life / Dominic Man	c2002	General Book	2
266	10605	Waiting for rain : agriculture and ecological imbalance in Cape Verde / Mark Langworthy and Timothy J. Finan	c1997	General Book	2
267	12974	Food process design / Zacharias B. Maroulis, George D. Saravacos	2003	General Book	2
268	13808	Handbook of plant crop physiology / Mohammand Pessarakli	2002	General Book	1
269	13813	Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty...[et al.]	c2003	General Book	3
270	13831	Seeds handbook : biology, production, processing, and storage / B. B. Desai, P. M. Kotecha and D. K. Salunkhe	c1997	General Book	1
271	13846	Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz	c2003	General Book	1
272	13855	Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth	c1973	General Book	1
273	13860	Mechanisms of plant growth and improved productivity : modern approaches / edited by Amarjit S. Basra	c1994	General Book	1
274	13866	Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht	c2003	General Book	2
275	13870	Flavor, fragrance, and odor analysis / edited by Ray Marsili	c2002	General Book	1
276	13873	Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth	c1994	General Book	1
277	13891	Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein	c1991	General Book	1
278	13894	Food packaging : principles and practice / Gordon L. Robertson	c1993	General Book	1
279	13895	Stored-grain ecosystems / edited by Digvir S. Jayas, Noel D. G. White and William E. Muir	c1995	General Book	1
280	13897	Techniques for analyzing food aroma / edited by Ray Marsili	c1997	General Book	1
281	13901	Genetic improvement of field crops / edited by Gustavo A. Slafer	c1994	General Book	1
282	13904	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam	c1995	General Book	1
283	15212	Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege	c1997	General Book	1
284	15267	Basic bioreactor design / Klaas van't Riet, Johannes Tramper	c1991	General Book	1
285	16604	FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging	1998	General Book	1
286	16608	FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging	1997	General Book	1
287	16620	Micro-organisms and sterilizing processes in the canning industries / Samuel C. prescott, W. Lyman Underwood	1897	General Book	1
288	17319	Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith	2001	General Book	1
289	17320	Food labelling / edited by J. Ralph Blanchfield	2000	General Book	2
290	17321	Natural colorants for food and nutraceutical uses / Francisco Delgado-Vargas, Octavio Paredes-Lopez	c2003	General Book	2
291	17322	Colour in food : improving quality / edited by Douglas B. MacDougall	2002	General Book	1
292	17323	Crop science : progress and prospects / edited by J. Nösberger, H. H. Geiger and R. C. Struik	c2001	General Book	1
293	17326	Food chemical safety : volume 2 additives / edited by David H. Watson	2002	General Book	1
294	17327	Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan	c2003	General Book	2
295	17328	Food product design : a computer-aided statistical approach / Ruguo Hu	c1999	General Book	1
296	17329	Food product development based on experience / edited by Catherine Side	c2002	General Book	2
297	17330	Food quality assurance : principles and practices / Inteaz Alli	c2004	General Book	2
298	17331	Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]	c2000	General Book	1
299	17332	Food safety and food quality / edited by R. E. Hester and R. M. Harrison	c2001	General Book	1
300	17333	Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure	2002	General Book	1
301	17334	Fruit and vegetable processing : improving quality / edited by Wim Jongen	2002	General Book	2
302	17335	Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson	2003	General Book	1
303	17336	Fruit quality and its biological basis / edited by Michael Knee	2002	General Book	1
304	17342	Organic fruit growing / K. Lind ... [et al.]	c2003	General Book	1
305	17343	Postharvest diseases of fruits and vegetables : development and control / Rivka Barkai-Golan	2001	General Book	1
306	17345	Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos	2003	General Book	1
307	17347	The physiology of vegetable crops / edited by H. C. Wien	c2002	General Book	1
308	17434	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	c2000	General Book	1
309	17802	Diseases of tropical fruit crops / edited by Randy C. Ploetz	c2003	General Book	2
310	17807	Food safety : contaminants and toxins / edited by J.P.F. D'Mello	c2003	General Book	1
311	17808	Novel food packaging techniques / edited by Raija Ahvenainen	c2003	General Book	1
312	17813	Protein-based films and coatings / edited by Aristippos Gennadios	c2002	General Book	1
313	17980	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada	c2003	General Book	1
314	17989	Chemical food safety : a scientist's perspective / Jim Riviere	2002	General Book	1
315	18006	Food hygiene / Susan Blanch	2003	General Book	1
316	18008	Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor	2003	General Book	3
317	18014	Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.]	2003	General Book	3
318	18026	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller	c2003	General Book	1
319	18032	Phytochemical functional foods / edited by Ian Johnson and Gary Williamson	2003	General Book	3
320	18651	The agricultural revolution of the 20th century / Don Paarlberg and Philip Paarlberg	2001	General Book	1
321	18658	Handbook of vegetable preservation and processing / edited by Y.H. Hui...[et al.]	c2004	General Book	2
322	18660	Management of agricultural drought : agronomic and genetic options / editor, N.P. Saxena	c2003	General Book	1
323	18679	Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline	2001	General Book	2
324	18694	Diseases of fruit crops / R.S. Singh	c2000	General Book	2
325	19093	Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin	1997	General Book	1
326	19095	Food analysis laboratory manual / S. Suzanne Nielsen	2003	General Book	1
327	19096	Food chemical safety volume 1 : contaminants / edited by David Watson	2001	General Book	2
328	19097	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet	2003	General Book	1
329	19100	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta	2002	General Book	1
330	19227	Gender and technology emerging visions from Asia / Gail Omvedt and Govind Kelkar	1995	General Book	1
331	19602	Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen	2000	General Book	1
332	19604	THAIFEX 2001 and THAIMEX 2001 / Department of Export Promotion	2001	General Book	1
333	19812	Proceedings of workshop on food technology research and development, Hyatt Central Plaza Hotel, Bangkok, Thailand,25-27 September 1985 / organized by ASEAN working Group on Food Technology Research and Product Development, Thailand Institute of Scientific and Technological Research ; proceedings editorial committee, Saipin Maneepun ... [et al.]	1986	General Book	1
334	19850	Handbook of fuel cells : fundamentals, technology, and applications / editors, Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger	2003	General Book	4
335	19967	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone	1998	General Book	1
336	21471	Food packaging technology / Debra K. Henyon, editor	c1991	General Book	1
337	21689	Food safety and quality : trade considerations.	c1999.	General Book	1
338	21815	FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio.	2001	General Book	1
339	22106	Promoting complementarities and investment in selected manufacturing sectors : resource-based industries and poverty alleviation / Krishna Ram Khadka	2001	General Book	1
340	22111	Forest and forest products country profile : Russian Federation / prepared by A. N. Filiptchouk ... [et al.]	2001	General Book	1
341	22228	Food security assessment United States Department of Agriculture, Economic Research Service	2003	General Book	1
342	22350	Cleaner production assessment in dairy processing / prepared by COWI Consulting Engineers and Planners AS, Denmark, for UNEP, United Nations Environment Programme, Division of Technology, Industry and Economics, and Danish Environmental Protection Agency, Danish Ministry of Environment and Energy	2000	General Book	1
343	22492	Canned foods : thermal processing and container evaluation course	1987	General Book	1
344	22548	Impact of land utilization systems on agricultural productivity	2003	General Book	1
345	22703	Secretariat of the pacific community tuna fishery yearbook 2001 / Timothy A. Lawson	2002	General Book	1
346	22728	Guidelines for the safe production of heat preserved foods	1994	General Book	1
347	22821	Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett	1997	General Book	1
348	23268	Spices and fruit for micro-enterprises : a study of the potentials of Ginger and pineapples in West Garo Hills, Meghalaya, India / Anjali M. Bhatia, Nandita Hazarika, Randhir Singha	1999	General Book	1
349	23330	Linking land quality, agricultural productivity, and food security / Keith Wiebe	2003	General Book	1
350	23404	Panorama de la agricultura de Am้rica Latina y el Caribe, 1990-2000 = Survey of agriculture in Latin America and the Caribbean 1990-2000 / Pedro Tejo J.	2002	General Book	1
351	24749	International yearbook of industrial statistics / Unido	2004-	General Book	2
352	25001	Management of Stylosanthes Hamata cv. Verano in mango-based integrated farming systems in rainfed uplands / Sanan Thammakhantha	2001	General Book	1
353	25577	Food and beverage service / Dennis Lillicrap, John Cousins, Robert Smith	2002	General Book	4
354	25935	Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez	c1988	General Book	1
355	25938	Food preparation for the professional / David A. Mizer and Mary Porter	1978	General Book	1
356	25946	Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre	1980	General Book	3
357	25960	Halal food : Directory of Victoria, Australia 1998/ Food Victoria	1998	General Book	1
358	25972	Banana : fruit development, postharvest physiology, handling & marketing in ASEAN / edited by Abdullah Hassan and Er. B. Pantastico	c1990	General Book	1
359	25974	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	General Book	1
360	25978	Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center	1981	General Book	1
361	26227	Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller	2001	General Book	2
362	26284	Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee	2004	General Book	1
363	26353	Sustainable smallholder animal systems in the tropics / Charan Chantalakhana, Pakapun Skunmun	2002	General Book	1
364	27301	Halal food production / Mian N. Riaz, Muhammad M. Chaudry	2004	General Book	2
365	27345	Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney	2003	General Book	1
366	27437	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.	c2003	General Book	1
367	27440	Functional food : safety aspects : symposium	2004	General Book	1
368	27657	Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington	2003	General Book	1
369	27679	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton	2005	General Book	1
370	27680	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian	2003	General Book	1
371	27682	Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen	2004	General Book	1
372	27683	Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas	2003	General Book	1
373	27691	Handbook of food analysis / edited by Leo M.L. Nollet	2004	General Book	6
374	27702	Food safe fundamentals / David McSwane ... [et al.].	2004	General Book	1
375	27892	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui	2004	General Book	1
376	27907	Handbook of agricultural economics / edited by Bruce L. Gardner and Gordon C. Rausser	2001-c2002	General Book	3
377	27972	Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke	2004	General Book	1
378	29450	Intensified systems of farming in the tropics and subtropics / J.A. Nicholas Wallis	1997	General Book	4
379	29750	Food safety enhancement program : implementation manual / Agriculture Canada	1995	General Book	4
380	29751	Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan	[2000]	General Book	1
381	29753	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	General Book	1
382	29756	Food microbiology and hygiene / P. R. Hayes	c1985	General Book	1
383	30479	Food safety control in the poultry industry / edited by G.C.Mead	2005	General Book	2
384	30481	Bread making : improving quality / edited by Stanley P. Cauvain	2003	General Book	2
385	30483	Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz	c2003	General Book	2
386	30485	Improving the safety of fresh fruit and vegetables / edited by Wim Jongen	2005	General Book	2
387	30487	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.	2006	General Book	1
388	30488	Texture in food / edited by Brian M. McKenna.	2003	General Book	1
389	30491	Biosensors for food analysis / edited by A.O. Scott	c2005	General Book	2
390	30495	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase.	c2004	General Book	2
391	30498	Fungal biotechnology in agricultural, food, and environmental applications / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar	2004	General Book	2
392	30501	Handbook of fungal biotechnology / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar	2004	General Book	2
393	30586	Characterization of cereals and flours : properties, analysis, and applications / edited by Kaletunç, Gönül., Kenneth J. Breslauer	c2003	General Book	1
394	30587	Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.	2005.	General Book	2
395	30613	Enzyme functionality : design, engineering,and screening / edited by Allan Svendsen	2004	General Book	2
396	30739	Thailand's directory of electrical, electronics & allied industries club and air conditioning & refrigeration industry club 2005-2006 / The Federation of Thai Industries	2005	General Book	1
397	31629	Handbook of frozen foods / edited by Y. H. Hui...[et al.]	c2004	General Book	2
398	33359	Innovations in food packaging / edited by Jung H. Han	2005	General Book	2
399	38296	Food and beverage service manual / Matt A. Casado	c1994	General Book	5
400	38810	Food fundamentals / Margaret McWilliams.	2006	General Book	1
401	38811	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.	2005	General Book	1
402	38812	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.	2006	General Book	1
403	38814	Handbook of frozen food packaging and processing / edited by Da-Wen Sun.	2006.	General Book	2
404	39113	The technical efficiency analysis of block rubber industry [electronic resource] / Vithan Charoenphon	2002	E-Book	1
405	39131	Analysis of domestic intermediate input production and sector's optimal value added : a case study of IC and wafer industry [electronic resource] / Thanyaporn Wanichwethin	2001	E-Book	1
406	39774	Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean	2006	General Book	3
407	42346	Proceeding of the APEC symposium on quality management in postharvest systems / convenor Sirichai Kanlayanarat	2004	General Book	3
408	42347	Proceeding of the APEC symposium on assuring quality and safety of fresh produce / convenor Sirichai Kanlayanarat	2005	General Book	3
409	42348	Proceedings of the APEC symposium on postharvest handling systems / convenor Sirichai Kanlayanarat	2003	General Book	2
410	42622	Applied life data analysis / Wayne B. Nelson	c2004	General Book	1
411	42657	New food product development : from concept to marketplace / Gordon W. Fuller	c2005	General Book	1
412	42697	Principles of field crop production / John H. Martin, Richard P. Waldren, David L. Stamp	2006	General Book	1
413	42767	Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]	2006	General Book	1
414	42768	Food processing handbook / edited by James G. Brennan	c2006	General Book	1
415	42774	Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.	c2004	General Book	1
416	42787	Postharvest pathogens and disease management / P. Narayanasamy	c2006	General Book	1
417	42788	Produce degradation : pathways and prevention / Olusola Lamikanra, Syed Imam, and Dike Ukuku	c2005	General Book	1
418	42789	Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal	2006	General Book	4
419	42917	Brewing yeast and fermentation / Chris Boulton and David Quain	2006	General Book	1
420	42929	Food, fermentation, and micro-organisms / Charles W. Bamforth	c2005	General Book	1
421	42930	Food-borne pathogens : methods and protocols / edited by Catherine C. Adley	c2006	General Book	1
422	43675	Manufacturing at warp speed : optimizing supply chain financial performance / Eli Schragenheim, H. William Dettmer	2001	General Book	3
423	43986	The portal to lean production : principles and practices for doing more with less / John Nicholas, Avi Soni	2006	General Book	5
424	44017	Operations management : critical perspectives on business and management / edited by Michael A. Lewis and Nigel Slack	2003	General Book	4
425	44018	Operation management / Terry Hill	2005	General Book	6
426	44019	Operations management / Nigel Slack, Stuart Chambers, Robert Johnston.	2004	General Book	5
427	44020	Operations management : a strategic approach / [edited by] Alison Bettley, David Mayle, Tarek Tantoush	2005	General Book	5
428	44105	Step-by-step QFD : customer-driven product design / John Terninko	c1997	General Book	3
429	44136	Factory operations : planning and instructioinal methods / Richard Crowson	2006	General Book	3
430	44394	Guidelines for land-use planning / prepared by the Soil Resources, Management, and Conservation Service under the guidance of the Inter-Department Working Group on Land Use Planning.	1993	General Book	1
431	45042	Proceeding of the APEC symposium on postharvest handling systems / convenor Sirichai Kanlayanarat	2003	General Book	1
432	45503	Facility design and management handbook / Eric Teicholz, editor-in-chief.	2001	General Book	2
433	45796	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra	2006	General Book	1
434	45799	Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, P.A.Williams	c2006	General Book	1
435	45801	Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi	c2007	General Book	1
436	45804	Growing food : a guide to food production / Tony Winch	2006	General Book	1
437	45806	Improving the safety of fresh meat / edited by John N. Sofos	2005	General Book	1
438	45855	Maximising the value of marine by-products / edited by Fereidoon Shahidi	2007	General Book	1
439	45856	Measurement and control in food processing / Manabendra Bhuyan.	2007	General Book	1
440	45858	Microbiology of fresh produce / edited by Karl R. Matthews.	c2006	General Book	2
441	45859	Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.	2006	General Book	3
442	45869	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun	2006	General Book	1
443	46720	An introduction to Six Sigma & process improvement / James R. Evans, William M. Lindsay	c2005	General Book	1
444	46802	Matching supply with demand : an introduction to operations management / Grard Cachon, Christian Terwiesch	c2006	General Book	1
445	47364	Operations management : quality and competitiveness in a global environment / Roberta S. Russell, Bernard W. Taylor III	c2006	General Book	3
446	47869	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters and T. J. Geurts	2006	General Book	1
447	47898	Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk	c2007	General Book	1
448	47922	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund	c2007	General Book	1
449	47930	Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward	2006	General Book	1
450	47958	Meat products handbook : practical science and technology / Gerhard Feiner	2006	General Book	3
451	47963	Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead	2007	General Book	1
452	47977	Operation now : supply chain profitability and performance / Byron J. Finch	2008	General Book	4
453	47978	Operations and supply management : the core / F. Robert Jacobs, Richard B. Chase	2008	General Book	3
454	48676	Food packaging : principles and practice / Gordon L. Robertson	2006	General Book	1
455	48677	Food toxicants analysis : techniques, strategies and developments / Yolanda Pico	2007	General Book	1
456	48681	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson	2006	General Book	1
457	48689	Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi	2006	General Book	1
458	49374	Operations now : profitability, process, performance / Byron J. Finch	c2006	General Book	4
459	49545	Handbook of industrial drying / edited by Arun S. Mujumdar	c2007	General Book	1
460	49564	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Whitney	2006	General Book	3
461	49566	Nutrient : science and applications / Lori A. Smolin, Mary B. Grosvenor	c2008	General Book	1
462	49657	Natural products isolation / edited by Satyajit D. Sarker, Zahid Latif, Alexander I. Gray	c2006	General Book	1
463	49723	Genetically engineered food : methods and detection / edited by Knut J. Heller	2006	General Book	1
464	52601	Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young	2006	General Book	2
465	52646	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja	2007	General Book	2
466	53307	Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler	c2008	General Book	1
467	53370	Handbook of food preservation / edited by M. Shafiur Rahman	c2007	General Book	1
468	53372	Industrial uses of vegetable oils / editor, Sevim Z. Erhan	c2005	General Book	1
469	53373	Kirk-Othmer food and feed technology : 2 volume set.	c2007.	General Book	2
470	53374	Mycotoxins in foodstuffs / Martin Weidenbörner.	2008.	General Book	1
471	53376	Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young	c2007	General Book	2
472	53377	Vegetable crops / T. R. Gopalakrishnan	2007	General Book	2
473	53378	Vegetable diseases : a color handbook / Steven T. Koike, Peter Gladders, Albert O. Paulu	c2007	General Book	1
474	53379	Vegetables / edited by Jaime Prohens, Fernando Nuez	2008	General Book	2
475	53380	Waste management for the food industries / Ioannis S. Arvanitoyannis	2007	General Book	1
476	53381	Fruit crops / T. Rodha and L. Mathew	2007	General Book	2
477	53488	Operations management / William J. Stevenson.	2007	General Book	2
478	53489	Operations management : contemporary concepts and cases / Roger G. Schroeder	c2008	General Book	2
479	53797	Postharvest management and value addition / editors Ashwani K. Goel , Rajinder Kumar, Satwinder S. Mann	2007	General Book	3
480	53896	The physiology of crop yield / Robert K.M. Hay, John R. Porter	c2006	General Book	1
481	53899	Stress biology / editors: Usha Chakraborty, Bishwanath Chakraborty; foreword by Pijushkanti Saha	c2005	General Book	1
482	54296	Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.	c2007.	General Book	1
483	54661	Food and agricultural wastewater utilization and treatment / Sean X. Liu	2007	General Book	2
484	54662	Food colorants : chemical and functional properties / [edited by] Carmen Socaciu	c2008	General Book	2
485	54884	Surfactants in personal care products and decorative cosmetics / edited by Linda D. Rhein ... [et al.]	c2007	General Book	2
486	54977	Global food and agricultural institutions / D. John Shaw	2009	General Book	1
487	55560	Extraction techniques for food processing / editor Y.S. Reddy	2006	General Book	1
488	55566	Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman	2007	General Book	2
489	55568	Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors	2008	General Book	1
490	55700	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller	c2008	General Book	1
491	55701	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik	2008	General Book	1
492	55702	Food colours / edited by Victoria Emerton.	2008	General Book	1
493	55703	Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables / editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]	c2007	General Book	2
494	55717	Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew	2005	General Book	1
495	55954	Handbook of food spoilage yeasts / Tibor Deák.	c2008.	General Book	1
496	56284	Encyclopedia of statistics in quality and reliability / editors-in-chief, Fabrizio Ruggeri, Ron S. Kenett, Frederick W. Faltin	2007	General Book	12
497	56455	Food around the world : a cultural perspective / Margaret McWilliams.	c2007	General Book	2
498	56462	Fundamentals of meal management / Margaret McWilliams	c2009	General Book	3
499	56500	India rich agriculture : poor farmers : income policy for farmers / R.L. Pitale	2007	General Book	1
500	57437	Handbook of agricultural economics / edited by Robert Evenson, Prabhu Pingali	2007	General Book	1
501	57524	Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond	2008	General Book	2
502	57529	Food biodeterioration and preservation / edited by Gary S. Tucker	2008	General Book	1
503	58285	Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]	2008.	General Book	1
504	58359	Frozen food science and technology / edited by Judith A. Evans	2008	General Book	1
505	58394	Handbook of agricultural geophysics / edited by Barry J. Allred, Jeffery J. Daniels, M. Reza Ehsani	c2008	General Book	2
506	58543	Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin	c2008	General Book	4
507	58544	Food process engineering and technology / Zeki Berk	2009	General Book	1
508	58546	Handbook of fermented functional foods / edited by Edward R. Farnworth	c2008	General Book	2
509	58547	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien	c2004	General Book	1
510	59858	Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders	2006	General Book	1
511	61275	The toxicology and biochemistry of insecticides / Simon J. Yu	c2008	General Book	1
512	61333	Agricultural valuations : a practical guide / R.G. Williams	2008	General Book	1
513	61930	Print and production finishes for packaging / Edward Denison	c2008	General Book	2
514	62109	Color management for packaging : a comprehensive guide for graphic designers / John T. Drew and Sarah A. Meyer	c2008	General Book	2
515	62452	Sanitation : cleaning and disinfection in the food industry / Mario Stanga	c2010	General Book	1
516	62839	1000 package designs : a comprehensive guide to packing it in / Grip	c2008	General Book	1
517	62841	Package design workbook : the art and science of successful packaging / Steven DuPuis and John Silva ; design by Braue-DuPuis.	c2008.	General Book	1
518	62846	Basics product design : idea searching / David Bramston	2009	General Book	1
519	63244	Postharvest biology and technology of fruits, vegetables, and flowers / edited by Gopinadhan Paliyath...[et al]	2008	General Book	1
520	63298	Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A. L. Baner	2008	General Book	1
521	63317	Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá	c2009	General Book	1
522	63325	Milk processing and quality management / edited by Adnan Tamime.	2009	General Book	1
523	63326	Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens	c2009	General Book	1
524	63329	Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni	c2008	General Book	3
525	63334	The science of chocolate / Stephen T. Beckett	c2008	General Book	1
526	63399	Design for six sigma : a roadmap for product development / Kai Yang, Basem El-Haik	c2009	General Book	1
527	63506	Lasers and non-surgical rejuvenation / by Barry E. DiBernardo, Jason N. Pozner	c2009	General Book	3
528	64035	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle	c2009	General Book	1
529	64079	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles	c2009	General Book	1
530	66145	Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.].	c2008	General Book	2
531	66146	Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel	2007	General Book	2
532	66150	In-pack processed foods : improving quality / P. Richardson	2008	General Book	2
533	66209	Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie	c2008	General Book	2
534	66653	Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson	2010	General Book	1
535	66656	Handbook of food analysis instruments / edited by Semih Ötleş	2009	General Book	1
536	66657	Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun	2009	General Book	1
537	66664	Packaging research in food production design and development / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor	2009	General Book	2
538	66679	Food mixing : principles and applications / edited by P.J. Cullen	2009	General Book	1
539	66680	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas ... [et al.]	2009	General Book	1
540	66683	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne	2007	General Book	1
541	66686	Food properties handbook / edited by M. Shafiur Rahman	2009	General Book	1
542	66689	Handbook of innovation in the food and drink industry / Ruth Rama, editor	2008	General Book	1
543	66690	Food science and technology / edited by Geoffrey Campbell-Platt	2009	General Book	2
544	67196	Handbook of glycomics / edited by Richard D. Cummings and J. Michael Pierce	2009	General Book	1
545	67465	Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson	2007	General Book	2
546	68179	Handbook of pesticides : methods of pesticide residues analysis / editors, Leo M.L. Nollet and Hamir S. Rathore.	2010.	General Book	1
547	68406	Essentials of food process engineering / Chandara Gopala Rao	2009	General Book	1
548	68408	Food biotechnology / [edited by] Kalidas Shetty ... [et al.].	2006	General Book	1
549	68409	Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson	2010	General Book	1
550	68412	Handbook of seafood and seafood products analysis / editors, Leo M.L. Nollet, Fidel Toldrá	2010	General Book	1
551	68421	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin	2011	General Book	1
552	68728	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire	2010	General Book	1
553	69205	Automatic control for food processing systems / Rosana G. Moreira	2001	General Book	1
554	69497	Food design XL / Sonja Stummerer & Martin Hablesreiter	2010	General Book	1
555	69512	Food processing technology : principles and practice / P. J. Fellows	c2009	General Book	1
556	69516	Functional foods : principles and technology / MIngruo Guo	2009	General Book	1
557	69518	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos and Claudio P. Ribeiro.	2010.	General Book	1
558	69519	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldra	c2010.	General Book	1
559	69520	Food : the chemistry of its components / T.P. Coultate	c2009	General Book	1
560	69530	Handbook of waste management and co-product recovery in food processing . volume 2 / edited by Keith Waldron	2009	General Book	1
561	69836	Automatic control of food manufacturing processes / I. McFarlane	1995	General Book	1
562	70199	Food and wine pairing : a sensory experience / Robert J. Harrington.	c2008	General Book	1
563	70621	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University	1990	General Book	4
564	71593	Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro	2021	E-Book	1
565	71695	Resilient and sustainable farming systems in Europe : Exploring Diversity and Pathways [electronic resource] / edited by Miranda M. P. Meuwissen...[et al.]	2022	E-Book	1
566	72931	Handbook of meat processing / Fidel Toldra	2010	General Book	1
567	72932	Handbook of poultry science and technology / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarc๓n-Rojo ... [et al.]	c2010	General Book	2
568	74314	Food styling : the art of preparing food for the camera / Delores Custer	2010	General Book	1
569	74751	Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth	c2010	General Book	1
570	74787	Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guin้ ... [et al.].	c2010.	General Book	1
571	75200	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group	c1988	General Book	1
572	76632	Food process engineering and technology [electronic resource] / Zeki Berk	2009	E-Book	1
573	77413	Functional food product development / edited by Jim Smith and Edward Charter	2010	General Book	2
574	77414	Functional and speciality beverage technology / edited by Paul Paquin	2009	General Book	1
575	77418	Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar	2010	General Book	1
576	77476	Food analysis / edited by S. Suzanne Nielsen	2010	General Book	1
577	79220	Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute	c1995	General Book	1
578	79256	Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute	c1994	General Book	1
579	79262	Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute	c1992	General Book	1
580	80284	Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han	2011	General Book	2
581	80291	Handbook of vegetables and vegetable processing / edited by Nirmal K. Sinha	c2011	General Book	2
582	80292	Nonthermal processing technologies for food / edited by Howard Q. Zhang, Gustavo V. Barbosa-Cแnovas and V. M. Balasubramaniam	2011	General Book	2
583	80863	American Dietetic Association's easy gluten-free : expert advice on nutrition and more than 100 recipes / Tricia Thompson, Marlisa Brown	c2010	General Book	1
584	80867	Asian noodles : science, technology, and processing / edited by Gary G. Hou	2010	General Book	1
585	80939	Postharvest biology and technology for preserving fruit quality / Daniel Valero and Maria Serrano	2010	General Book	1
586	80948	Gluten-free girl and the chef : a love story with 100 tempting recipes / Shauna James Ahern and Daniel Ahern ; photography by Lara Ferroni	c2010	General Book	1
587	80956	Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]	2010	General Book	1
588	80959	Betty Crocker fix with a mix desserts : 100 sensational sweets made easy with a mix / Betty Crocker	c2010	General Book	1
589	80995	Vanilla / edited by Eric Odoux and Michel Grisoni	c2011	General Book	1
590	81088	Mathematical modeling of food processing / Mohammed M Farid	2010	General Book	1
591	81234	Wine labels : Onbottledesign / publisher Sylvie Estrada	2010	General Book	1
592	81795	Controlled atmosphere storage of fruits and vegetables / A. Keith Thompson	c2010	General Book	1
593	81990	Food analysis laboratory manual / S Suzanne Nielsen	2010	General Book	1
594	82063	The soybean : botany, production and uses / edited by Guriqbal Singh	c2010	General Book	1
595	82313	Essentials of thermal processing / Gary Tucker, Susan Featherstone	2011	General Book	1
596	82326	Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayındırlı	c2010	General Book	1
597	82481	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth	c2009	General Book	2
598	82826	Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer...[et al]	2011	General Book	1
599	82832	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua; Bao-Lin Liu and Hua Zhang	2010	General Book	1
600	82834	Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements	2010	General Book	1
601	82836	New food product development : from concept to marketplace / Gordon W. Fuller	c2011	General Book	2
602	82843	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang	2010	General Book	1
603	82859	Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass	2011	General Book	2
604	82861	Fish canning handbook / edited by Les Bratt	2010	General Book	1
605	82890	Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldํvar	c2010	General Book	2
606	82893	Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva Fortuny	2011	General Book	2
607	82898	Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by Hoorfar, J.; Jordan, K.; Butler, F.; Prugger, R.	2011	General Book	1
608	82899	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore	2011	General Book	1
609	82902	Wine Chemistry and Biochemistry / edited by M. Victoria Moreno-Arribas, M. Carmen Polo	2009	General Book	1
610	83230	Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki	2011	General Book	1
611	83232	Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis	2011	General Book	2
612	83257	Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers	2011	General Book	2
613	83261	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy	c2010	General Book	1
614	83269	Food preservation process design / Dennis R. Heldman	c2011	General Book	1
615	83270	Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.	c2011	General Book	1
616	83271	Introduction to food process engineering / P.G. Smith	2011	General Book	1
617	83430	The application of oligosaccharides depleted dried longan flesh meal as a carbon source in the production of pyruvate decarboxylase and R-phenylacetylcarbinol = การใช้กากเนื้อลำไยอบแห้งปราศจากน้ำตาลโมเลกุลสายสั้นเป็นแหล่งอาหารคาร์บอนในการผลิตเอนไซม์ไพรูเวตดีคาร์บอกซิเลส และ R-phenylacetylcarbinol / research team Noppol Leksawasdi, Ronachai Pratanaphon	2010	General Book	1
618	84745	Nutrition for dummies / Nigel Denby, Sue Baic, Carol Ann Rinzler	2011	General Book	1
619	85280	Herb and spice / Jill Norman	2002	General Book	1
620	85415	Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze	2011	General Book	1
621	85438	Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury	2010	General Book	1
622	86222	Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik	c2011	General Book	2
623	86393	Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey	2010	General Book	1
624	86395	Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho ... [et al.]	2011	General Book	1
625	86397	Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen	c2011	General Book	1
626	86398	Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors	2011	General Book	1
627	86404	Post-harvest pathology / Dov Prusky, M. Lodovica Gullino, editors	2010	General Book	1
628	86777	Food additives data book / edited by Jim Smith, Lily Hong-Shum.	2011	General Book	1
629	86913	Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors	2011	General Book	5
630	86945	Functional foods : concept to product / edited by Maria Saarela	2011	General Book	1
631	87137	Handbook of plant and crop stress / edited by Mohammad Pessarakli	2011	General Book	1
632	87984	Artificial intelligence for biology and agriculture / edited by S. Panigrahi and K. C. Ting	1998	General Book	1
633	88687	Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith	2010	General Book	1
634	88994	Ensuring global food safety [electronic resource] : exploring global harmonization / edited by Christine Boisrobert ... [et al.]	2009	E-Book	1
635	89003	Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion [electronic resource] / by Ioannis S. Arvanitoyannis	2010	E-Book	1
636	89004	Hyperspectral imaging for food quality analysis and control [electronic resource] / edited by Da-Wen Sun	2010	E-Book	1
637	89359	Food security, poverty, and nutrition policy analysis : statistical methods and policy applications [electronic resource] / edited by Suresh C. Babu and Prabuddha Sanyal	2009	E-Book	1
638	89366	Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun	c2009	E-Book	1
639	89369	Wine tasting : a professional handbook [electronic resource] / Ronald S. Jackson	c2009	E-Book	1
640	89370	Advances in potato chemistry and technology [electronic resource] / edited by Jaspreet Singh and Lovedeep Kaur	c 2009	E-Book	1
641	89371	Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.]	c 2009	E-Book	1
642	89441	Agricultural value chains in india : ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance [electronic resource] / edited by Ashok Gulati, Kavery Ganguly and Harsh Wardhan	2022	E-Book	1
643	89561	Farming as financial asset : global finance and the making of institutional landscapes [electronic resource] / Stefan Ouma	2020	E-Book	1
644	89758	Waste management for the food industries [electronic resource] / authored by Ioannis S. Arvanitoyannis	c 2008	E-Book	1
645	89760	Citrus fruit : biology, technology and evaluation [electronic resource] / Milind S. Ladaniya	c 2008	E-Book	1
646	89764	Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello	c 2008	E-Book	1
647	89767	Mycotoxins in fruits and vegetables [electronic resource] / edited by Rivka Barkai-Golan and Nachman Paster	c 2008	E-Book	1
648	89768	Wine science : principles and applications [electronic resource] / Ronald S. Jackson	c 2008	E-Book	1
649	89769	Beer : a quality perspective [electronic resource] / edited by Charles W. Bamforth	c2009	E-Book	1
650	89772	Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi	c 2008	E-Book	1
651	89784	Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel	c 2011	E-Book	1
652	89786	Molecular wine microbiology [electronic resource] / edited by Alfonso V. Carrascosa, Rosario Munoz and Ramon Gonzalez	c2011	E-Book	1
653	89795	Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis	c 2012	E-Book	1
654	90567	Food process engineering and technology [electronic resource] / Zeki Berk	2009	E-Book	1
655	91339	Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń	c2012	General Book	1
656	91340	Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors	c2011	General Book	2
657	91432	Food carbohydrate chemistry / Ronald E. Wrolstad	2012	General Book	1
658	91443	Handbook of sustainability for the food sciences / Rubén O. Morawicki	2012	General Book	1
659	91650	EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis	2010	General Book	1
660	91651	Food technolgy processing and laboratory control / by / F. Aylward	2010	General Book	1
661	92124	GIS applications in agriculture. Volume two, Nutrient management for energy efficiency / edited by David E. Clay, John F. Shanahan	c2011	General Book	1
662	92472	Handbook of food safety engineering / edited by Da-Wen Sun	2012	General Book	1
663	92799	Green food : an A-to-Z guide / Dustin Mulvaney, general editor	c2011	General Book	1
664	92842	Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld	2012	General Book	1
665	92859	Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu	2012	General Book	1
666	92888	Handbook of lean manufacturing in the food industry / Mike Dudbridge	2011	General Book	1
667	92935	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan	2011	General Book	1
668	92970	Handbook of frozen food processing and packaging / editor, Da-Wen Sun	2012	General Book	1
669	92977	Hygienic design of food factories / [edited by] J. Holah, H. L. M. Lelieveld	2011	General Book	1
670	92982	Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam	2011	General Book	1
671	93027	Handbook of food proteins / edited by G.O. Phillips and P.A. Williams	2011	General Book	1
672	93029	Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors	c2011	General Book	1
673	93057	Food and package engineering / Scott A. Morris	2011	General Book	1
674	93111	Foods : experimental perspectives / Margaret McWilliams	2012	General Book	1
675	93470	Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof	2010	General Book	1
676	93487	Global food security: ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September 2010 / edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emalid Cirion	2010	General Book	1
677	93882	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison	2012	General Book	2
678	93906	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty	2011	General Book	1
679	94050	Farm business management : analysis of farming systems / Peter L. Nuthall	c2011	General Book	1
680	94161	FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations	2012	General Book	1
681	94162	Food and industrial bioproducts and bioprocessing / edited by Nurhan Turgut Dunford	2012	General Book	1
682	94163	Food safety : theory and practice / Paul L. Knechtges	c2012	General Book	1
683	94166	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá	c2012	General Book	1
684	94167	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D.	2012	General Book	1
685	94171	Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana	c2012	General Book	1
686	94201	Postharvest biology and technology of tropical and subtropical fruits / edited by Elhadi M. Yahia	2011	General Book	4
687	94567	Agro-technology : a philosophical introduction / R. Paul Thompson	2011	General Book	1
688	95279	Breeding for fruit quality / editors : Matthew A. Jenks, Penelope J. Bebeli	2011	General Book	1
689	95280	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry	2010	General Book	1
690	95571	Nutritional sciences : from fundamentals to food / by Michelle McGuire, Kathy Beerman	2013	General Book	2
691	95647	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas	2012	General Book	1
692	95743	Organic agriculture for sustainable livelihoods / edited by Niels Halberg and Adrian Muller	2013	General Book	1
693	95744	Organic meat production and processing / edited by Steven C. Ricke .. [et al.]	2012	General Book	1
694	95745	Organic synthesis using transition metals / Roderick Bates	2012	General Book	1
695	95777	Manufacturing planning and control for supply chain management / F. Robert Jacobs ... [et al.]	2011	General Book	1
696	95861	The BRC global standard for food safety : a guide to a successful audit / Ron Kill	c2012	General Book	1
697	95874	The sociology of food and agriculture / Michael Carolan	2012	General Book	1
698	96139	Lipids, lipophilic components and essential oils from plant sources / Shakhnoza S. Azimova, Anna I. Glushenkova	2012	General Book	2
699	96146	Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi	2013	General Book	1
700	96150	1000 packaging structure / edited by Chen Jimming ; translated by Yan Ge	2010	General Book	1
701	96175	China's agricultural and rural development (1978-2008) / Ji-kun Huang ...	2012	General Book	1
702	96211	Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger	2011	General Book	1
703	96225	Handbook of herbs and spices / [edited by] K.V. Peter	2012	General Book	2
704	96305	Plant tissue culture : techniques and experiments / Roberta H. Smith	2013	General Book	2
705	96313	The molecular life of plants / Russell Jones ... [et al.].	2013	General Book	1
706	96373	Breadmaking : improving quality / [edited by] Stanley P. Cauvain	2012	General Book	1
707	96377	Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar	2012	General Book	1
708	96381	Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens	c2012	General Book	1
709	96382	Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López.	2012	General Book	1
710	96385	Dry beans and pulses production, processing, and nutrition / editors, Muhammad Siddiq, Mark A. Uebersax	2013	General Book	1
711	96386	Essential microbiology and hygiene for food professionals / by Sibel Roller	2012	General Book	1
712	96388	Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.]	2012	General Book	1
713	96390	Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France	2013	General Book	1
714	96395	Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet	2012	General Book	1
715	96415	The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin	2012	General Book	1
716	96417	Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali	2012	General Book	1
717	96595	EcoProduction and logistics : emerging trends and business practices / Paulina Golinska, editor	c2013	General Book	1
718	96997	Success in agricultural transformation : what it means and what makes it happen / Isabelle Tsakok	2011	General Book	1
719	97129	Plant evolution and the origin of crop species / James F. Hancock	2012	General Book	1
720	97229	Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes	c2012	General Book	1
721	97300	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz	c 2012	General Book	1
722	97336	Operations in food refrigeration / edited by Rodolfo H. Mascheroni	c2012	General Book	1
723	97367	Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao	c2012	General Book	1
724	97461	Strategies for green organic synthesis / by V.K. Ahluwalia.	2012	General Book	1
725	97490	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun	c2012	General Book	1
726	97784	Preserving through the year / Oded Schwartz	c2012	General Book	2
727	97785	Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher	c2012	General Book	1
728	97788	Step-By-Step cakes / Caroline Bretherton	c2012	General Book	1
729	97789	Step-By-Step bread / Caroline Bretherton	c2012	General Book	1
730	97844	Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis	c2012	General Book	1
731	97874	Shelf life assessment of food / edited by Maria Cristina Nicoli	c2012	General Book	1
732	98024	Field tested : recruiting, managing, and retaining veterans / Emily King	c2012	General Book	1
733	98695	South-East Asian agri benchmark rice network : workshop, March 18th-22nd, 2013 at Rama Gardens Hotel, Bangkok / Piyatat Pananurak	2013	General Book	2
734	98756	No-till farming systems / editors Tom Goddard ... [et al.]	2008	General Book	1
735	100259	Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA	2013	General Book	1
736	100693	Food analysis and preservation : current research topics / edited by Michael G. Kontominas	c2013	General Book	1
737	100718	Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta	2013	General Book	1
738	100727	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]	2013	General Book	1
739	100736	Proteomics in foods : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors.	c2013	General Book	1
740	100741	Tropical vegetable production / Raymond A.T. George.	c2011	General Book	1
741	102459	Biotechnology in agriculture and food processing : opportunities and challenges / authors, P.S. Panesar, S.S. Marwaha.	2014	General Book	1
742	102480	Guide to US food laws and regulations / edited by Patricia A. Curtis	2013	General Book	1
743	102488	Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber	2014	General Book	1
744	102517	Valorization of food processing by-products / editor, M. Chandrasekaran.	2013	General Book	1
745	102662	Food safety managememt : implementing a food safety program in a food retail business / Hal King	c2013	General Book	1
746	102679	Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte	c2013	General Book	1
747	102695	Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors	c2011	General Book	1
748	102725	Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin	c2013	General Book	1
749	102730	Innovation in agri-food clusters : theory and case studies / Peter W. B. Phillips ... [et al.]	c2013	General Book	1
750	102802	Grow something to eat every day / Jo Whittingham	2011	General Book	1
751	102950	Operations management : an integrated approach / R. Dan Reid, Nada R. Sanders	c2012	General Book	1
752	102952	Operations management / William J. Stevenson	c2014	General Book	1
753	103043	Organic reaction mechanisms / V.K. Ahluwalia, Rakesh Kumar Parashar	2013	General Book	1
754	103209	Food plant engineering systems / T.C. Robberts	2013	General Book	1
755	103256	Agricultural sustainability : progress and prospects in crop research / edited by Gurbir S. Bhullar and Navreet K. Bhullar	2013	General Book	1
756	103307	The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster	2010	General Book	1
757	103473	Agriculture in the Malaysian region / R.D. Hill	2013	General Book	1
758	103684	Soil conditions and plant growth / edited by Peter Gregory, Stephen Nortcliff	2013	General Book	1
759	103984	Gums and stabilisers for the food industry 16 / edited by Peter A. Williams, Glyn O. Phillips	2012	General Book	1
760	105025	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion	2012	General Book	1
761	105145	Proceedings : food innovation Asia conference FIAC 2010 : indigenous food research and development to global market oral presentation June 17-18, 2010 BITEC, Bangkok, Thailand	2010	General Book	1
762	105957	Hygiene in food processing : principles and practice [electronic resource] / edited by Huub Lelieveld, John Holah and David Napper		E-Book	1
763	107025	Soft drink and fruit juice problems solved [electronic resource] / Philip R. Ashurst and Robert Hargitt	2009	E-Book	1
764	107032	Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements	2010	E-Book	1
765	107033	Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements	2010	E-Book	1
766	107034	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling [electronic resource] / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry	2010	E-Book	1
767	107039	Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen	2010.	E-Book	1
768	107047	Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens	2010	E-Book	1
769	107062	Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams	2011	E-Book	1
770	107069	Cocona to mango [electronic resource] / edited by Elhadi M. Yahia	c2011	E-Book	1
771	107081	Chemical contaminants and residues in food [electronic resource] / edited by D. Schrenk	2012	E-Book	1
772	107090	Breakthrough food production innovation through emotions research [electronic resource] / David Lundahl	c2012	E-Book	1
773	107115	Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG): Markets, Materials and Technologies [electronic resource] / Neil Farmer	2013	E-Book	1
774	107117	Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini	2013	E-Book	1
775	107120	Handbook of food powders : processes and properties [electronic resource] / edited by Bhesh Bhandari...[et al.]	2013	E-Book	1
776	107132	Functional ingredients from Algae for foods and nutraceuticals [electronic resource] / Herminia Dominguez	2013	E-Book	1
777	107543	Packaging technology : fundamentals, materials and processes / edited by Anne Emblem and Henry Emblem	2012	General Book	1
778	108805	Biodiversity and insect pests : key issues for sustainable management / edited by Geoff M. ...[et al.]	2012	General Book	1
779	108831	Plant abiotic stress / edited by Matthew A. Jenks and Paul M. Hasegawa	2014	General Book	1
780	108973	Milk and dairy products as functional foods / edited by A. Kanekanian	2014	General Book	1
781	108989	Temperature and plant development / edited by Keara A. Franklin and Philip A. Wigge	2014	General Book	1
782	109089	Fats in food technology / edited by Kanes K. Rajah	2014	General Book	1
783	109090	Food and agricultural wastewater utilization and treatment / by Sean X. Liu	2014	General Book	1
784	109091	Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann	2015	General Book	1
785	109092	Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles	2014	General Book	1
786	109093	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli	2014	General Book	1
787	109094	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan	2014	General Book	1
788	109095	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha and Jack F. Kay	2014	General Book	1
789	109096	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares	2014	General Book	1
790	109097	Post harvest technology and food process engineering / Amalendu Chakraverty and R. Paul Singh	2014	General Book	1
791	109188	Handbook of cellulosic ethanol / Ananda S. Amarasekara	2014	General Book	1
792	109202	Biomass processing technologies / edited by Vladimir Strezov and Tim J. Evans.	2015	General Book	1
793	109621	Advances in irrigation agronomy : fruit crops / M.K.V. Carr	2014	General Book	1
794	109623	Successful agricultural innovation in emerging economies : new genetic technologies for global food production / edited by David J. Bennett, Richard C. Jennings	2013	General Book	1
795	109813	Crop variety trials : data management and analysis / Weikai Yan	2014	General Book	1
796	109946	The insects : an outline of entomology / P.J. Gullan and P.S. Cranston ; with illustrations by Karina H. McInnes	2014	General Book	1
797	110193	Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath...[et al.]	2014	General Book	1
798	110481	Emerging technologies and management of crop stress tolerance / edited by Parvaiz Ahmad and Saiema Rasool	2014	General Book	2
799	110510	Best practices for graphic designers, packaging : an essential guide for implementing effective package design solutions / Grip	2013	General Book	1
800	110814	Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics / Joseph P. Greene	2014	General Book	1
801	110815	Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner	2014	General Book	1
802	110975	Soil remediation and plants : prospects and challenges / edited by Khalid Rehman Hakeem...[et al.]	2015	General Book	1
803	111163	Packaging innovations interpack 2014 : mach volume 2 / Sandeep Kumar Goyal	2014	General Book	2
804	111723	Heat treatments for postharvest pest control : theory and practice / edited byJuming Tang ... [et al.]	2007	General Book	1
805	111745	Onions and other vegetable alliums / J.L. Brewster	c2008	General Book	1
806	111980	Effects of electrolyzed water on postharvest quality and pesticide residue reduction in fresh tea shoots / Myo Thiha Kyaw	2014	Theses	1
807	111981	Antimicrobial and Antioxidant properties of chitosan film incorporated with coffee pulp extract and its application / Chalalai Jaisan	2014	Theses	1
808	111982	Comparative study of gelatins from fishery and poultry by-products : Extraction, characterization and application / Ruri Widyasari	2014	Theses	1
809	111983	Alkaline proteases from giant catfish viscera : recovery by phase partitioning and their food applications / Sunantha Katnawa	2014	Theses	1
810	112424	Improving water and nutrient use efficiency in food production systems [electronic resource] / edited by Zed Rengel	2013	E-Book	1
811	112425	Seed genomics [electronic resource] / edited by Philip W. Becraft	c2013	E-Book	1
812	113124	Study on UV-C irradiation in fruits : Ripening quality and bioactive compounds in mango and defense mechanism in tangerine / Amelia Safitri	2015	Theses	1
813	113414	Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan and Dr. Mohtashim Lohani	2015	General Book	1
814	113508	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy...[et al.]	c2014	General Book	1
815	113509	Plant sanitation for food processing and food service / Y. H. Hui	c2015	General Book	1
816	113510	Material innovation : Packaging design. Andrew H. Dent and Leslie Sherr	2015	General Book	1
817	113513	Principles of tropical horticulture / David J Midmore	2015	General Book	1
818	113522	Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J Ben Lawlor and Michel Rogeaux	2015	General Book	1
819	113524	Nutraceutical and Functional Food Processing Technology / edited by Joyce Irene Boye	2015	General Book	1
820	113525	Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun	2015	General Book	1
821	113613	Functionalized polymeric materials in agriculture and the food industry / Ahmed Akelah	c2013	General Book	1
822	113615	Advances in postharvest fruit and vegetable technology / edited by Ron B.H. Wills and John Brett Golding	2015	General Book	1
823	113630	Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya	2015	General Book	1
824	113638	Engineering for storage of fruits and vegetables : cold storage, controlled atmosphere storage, modified atmosphere storage / Chandra Gopala Rao	2015	General Book	1
825	113639	Ethylene in plants / edited by Chi-Kuang Wen	2015	General Book	1
826	113643	Food packaging : principles and practice / Gordon L. Robertson	2013	General Book	1
827	113652	Nutritional composition of fruit cultivars / edited by Monique Simmonds and Victor Preedy	2016	General Book	1
828	113653	Pests of fruit crops : a color handbook / David V. Alford	c2014	General Book	1
829	113654	Pigments in fruits and vegetables : genomics and dietetics / edited by Chunxian Chen	2015	General Book	1
830	113655	The 10 principles of food industry sustainability / Cheryl J. Baldwin	2015	General Book	1
831	113656	Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young	c2015	General Book	1
832	113657	Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui	2015	General Book	1
833	113923	Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska	2012	General Book	1
834	113947	Wine : a tasting course / Marnie Old	2014	General Book	1
835	114829	Antimicrobial food packaging / edited by Jorge Barros-Velázquez	c2016	General Book	1
836	115426	Corporate brand personality : re-focus your organization's culture to build trust, respect and authenticity / Lesley Everett	2016	General Book	1
837	115435	Supply chain management for sustainable food networks / edited by Eleftherios Iakovou...[et al.]	2016	General Book	1
838	115634	Effects of jasmonate and UV-C irradiation on bioactive compounds in mango CV mahajanaka / Jutalak Suwannachot	2016	Theses	1
839	115635	Applications of edible coating from lemon basil (Ocimun basilicum) seed and chinese quince (Pseudocydonia sinensis Schneid.) seeds mucilages for japanese cucumbers and cherry tomatoes / Patthrare Inthamat	2016	Theses	1
840	115636	Effects of anoxic treatment on ripening in Japanese apricot (prunus mume) and kiwifruit (actinidia chinensis) / Orathai Phonyiam	2016	Theses	1
841	115637	Control of mango anthracnose by using Chinese quince (pseudocydonai sinensis) seed extract / Lia Angraeni	2016	Theses	1
842	115638	Effect of UV-C irradiation on postharvest quality of 'PHULAE' pineapple / Lupita Kemala Sari	2016	Theses	1
843	115639	Biological and functional properties of sacha inchi (plukenetia volubilis L.) protein hydrolysate / Dena Murdayanti	2016	Theses	1
844	115680	Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess	c2016	General Book	1
845	115681	Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno	c2017	General Book	1
846	115684	Postharvest ripening physiology of crops / edited by Sunil Pareek	c2016	General Book	1
847	115685	Handbook of food science and technology 3 : Food biochemistry and technology / edited by Romain Jeantet...[et al.]	2016	General Book	1
848	115687	Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst	2016	General Book	1
849	115690	Food packaging : nanotechnology in the agri-food industry / edited by Alexandru Mihai Grumezescu	c2017	General Book	1
850	115882	Seafood and aquaculture marketing handbook / Carole R. Engle, Kwamena K. Quagrainie and Madan M. Dey	2017	General Book	1
851	115883	Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai	2016	General Book	1
852	115894	Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David A. Bolliet and John E. Hayes	2016	General Book	1
853	115897	Handbook of multi-commodity markets and products : structuring, trading and risk management / edited by Andrea Roncoroni, Gianluca Fusai and Mark Cummins	2015	General Book	2
854	115913	Food processing technology : principles and practice / P. J. Fellows	c2017	General Book	1
855	115915	Handbook of food science and technology / edited by Romain Jeantet...[el al.]	2016	General Book	2
856	115951	Handbook of seal integrity in the food industry / Michael Dudbridge	2016	General Book	1
857	116188	Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis	c2016	General Book	1
858	116280	Polymeric thermosetting compounds : innovative aspects of their formulation technology / Ralph D. Hermansen	c2017	General Book	1
859	116393	Sustainable urban agriculture and food planning / edited by Rob Roggema	2016	General Book	1
860	116449	Food hygiene and toxicology in ready-to-eat foods / Parthena Kotzekidou	c2016	General Book	1
861	116536	Packaging & distribution of fresh fruits & vegetables / Vanee Chonhenchob, S. Paul Singh and Jay Singh	2017	General Book	1
862	116567	Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton	2016	General Book	1
863	116638	Agricultural and food electroanalysis / edited by Alberto Escarpa, María Cristina González and Miguel Ángel López	2015	General Book	1
864	116697	Sugar technology insights / Raoul Lionnet	2016	General Book	1
865	117151	Handbook of pineapple technology : production, postharvest science, processing and nutrition / edited by Maria Gloria Lobo and Robert E. Paull	c2017	General Book	2
866	117231	Production of rice bran protein concentrate and its application in gluten-free products / Suphat Phongthai	2016	Theses	1
867	117234	Effect of drying on antioxidant property and starch digestibility of sweet potato / Fessehaye Hdremariam Desale	2016	Theses	1
868	117788	Plant breeding methods [electronic resource] / Walter R. Fehr and Walter P. Suza	2024	E-Book	1
869	117802	A guide to the principles of animal nutrition [electronic resource] / Gita Cherian	2020	E-Book	1
870	117803	Basic scientific food preparation lab manual [electronic resource] / Iowa State University Department of Food Science and Human Nutrition	2023	E-Book	1
871	123374	Food processing by-products and their utilization / edited by Anil Kumar Anal	2018	General Book	1
872	123400	Food science and technology / edited by Geoffrey Campbell-Platt	2017	General Book	1
873	123403	Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah and Anderson de Souza Sant'Ana	2018	General Book	1
874	123613	Thai rice : a crop that shapes the lives and land of a people, feeds the world, and has in turn been moulded by them / Benjavan Rerkasem	2016	General Book	1
875	123682	Measurement of antioxidant activity and capacity : recent trends and applications / edited by Resat Apak,‎ Esra Capanoglu and‎ Fereidoon Shahidi	2018	General Book	1
876	123740	Structural packaging art / edited by Xia Jiajia	c2017	General Book	1
877	123744	Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas	c2017	General Book	1
878	123748	Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo and Lucia Plaza	2017	General Book	1
879	124029	Food security, agricultural policies and economic growth : long-term dynamics in the past, present and future / Niek Koning	2017	General Book	1
880	124051	Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis	2016	General Book	1
881	124132	Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang	2017	General Book	1
882	124151	Developing technologies in food science : status, applications, and challenges / edited by Murlidhar Meghwal and Megh R. Goyal	2017	General Book	1
883	124165	Emerging nanotechnologies in food science / edited by Rosa Busquets	2017	General Book	1
884	124166	Food packaging materials : testing and quality assurance / edited by Preeti Singh, Ali Abas Wani and Horst-Christian Langowski	2017	General Book	1
885	124169	Handbook of coffee processing by-products : sustainable applications / edited by Charis M. Galanakis	2017	General Book	1
886	124263	Gardener's guide to tropical plants : cool ways to add hot colors, bold foliage, and striking textures / Nellie Neal	c2012	General Book	1
887	124282	Applied production technology of vegetables / Pradeep Kumar Singh	2016	General Book	1
888	124314	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan	2017	General Book	1
889	124315	Irradiation for quality improvement, microbial safety, and phytosanitation of fresh produce / Rivka Barkai-Golan and Peter A. Follett	2017	General Book	1
890	124326	Plant pathology : concepts and laboratory exercises / edited by Bonnie H. Ownley and Robert N. Trigiano	c2017	General Book	1
891	124363	Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari	2017	General Book	1
892	124365	Virus diseases of tropical and subtropical crops / edited by Paula Tennant and Gustavo Fermin	2015	General Book	1
893	124435	Fruits, vegetables, and herbs : bioactive foods in health promotion / edited by Ronald Ross Watson and Victor R. Preedy	c2016	General Book	1
894	124527	Managing packaging design for sustainable development : a compass for strategic directions / Daniel Hellstrom and Annika Olsson	2017	General Book	1
895	124574	Bacterial diseases of crop plants / Suresh G. Borkar and Rupert Anand Yumlembam	c2017	General Book	1
896	124735	Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H. T. Prins and Geoff R. Squire	2017	General Book	1
897	124739	Good things to drink with Mr. Lyan and friends / Ryan Chetiyawardana	2015	General Book	1
898	124756	Molecular plant breeding / Yunbi Xu	c2010	General Book	1
899	124773	Handbook of food safety / Gboyega Orolugbagbe	2015	General Book	1
900	124879	Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Josโe A. Teixeira and Antโonio A. Vicente	2016	General Book	1
901	125010	Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek	2017	General Book	1
902	125084	Chemistry in your kitchen / Matthew Hartings	2017	General Book	1
903	125452	Development of germinated riceberry-extract powder = รายงานวิจัยฉบับสมบูรณ์ การพัฒนากระบวนการทำผงแห้งจากสารสกัดข้าวกล้องไรซ์เบอร์รี่งอก / ณัฐกาณจน์ รุ่งเรือง	2016		1
904	125468	Design thinking : integrating innovation, customer experience and brand value / edited by Thomas Lockwood	c2009		1
905	125631	Influence of bunch covers on fruit quality and defect of cavendish banana in summer and rainy seasons in Thailand / Johnson Makinwa Ogunsua	2017	Theses	1
906	125633	Effect of edible coating and modified atmosphere packaging on storage quality of fresh-cut carrot / Amanda Nasse	2017	Theses	1
907	125635	Development of dry electro mist humidifying system on quality of fresh 'Phulae' pineapple during cold storage / Kittiya Boonrod	2017	Theses	1
908	125955	Sustainable food systems : the role of the city [electronic resource] / Robert Biel	2016	E-Book	1
909	126293	How to style your brand : everything you need to know to create a distinctive brand identity / Fiona Humberstone	2018	General Book	1
910	126296	Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Jeffrey K. Brecht and Jiwan S. Sidhu	2018	General Book	1
911	126758	Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman and Ali Abas Wani	c2018	General Book	1
912	126773	100% fun packaging : package designs from around the world / Miquel Abellan	c2014	General Book	1
913	126774	Around Europe packaging : another way of travelling around Europe / Andres Fredes	2011	General Book	1
914	126978	Chitosan in the preservation of agricultural commodities / edited by Silvia Bautista-Banos, Gianfranco Romanazzi and Antonio Jimenez-Aparicio	c2016	General Book	1
915	126981	Novel postharvest treatments of fresh produce / edited by Sunil Pareek	c2018	General Book	1
916	126984	Laboratory techniques in plant bacteriology / Suresh G. Borkar	c2018	General Book	1
917	127005	Physico-chemical characterization of organic rice flours and their application in gluten-free dried noodle / Supaluck Kraithong	2018	Theses	1
918	127013	Antioxidant and antimicrobial properties of some Thai edible plant by using different extraction methods / Pimmada Junsathian	2018	Theses	1
919	127014	Effects of physical, chemical and biochemical treatments on tea cream formation in concentrated black tea / Muhammad Rafiq Nailun	2018	Theses	1
920	127031	Application of image analysis for maturity and chilling injury classification of 'Phulae' pineapple / Habib Ullah	2018	Theses	1
921	127032	Effects of temperature conditioning and intermittent warming on storage quality of pineapple CV. Phulae / Teuku Irawan Satria	2018	Theses	1
922	127058	Packaging for nonthermal processing of food / edited by Melvin A. Pascall and Jung H. Han	c2018	General Book	1
923	127059	Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri	c2018	General Book	1
924	127084	The shape of wine : its packaging evolution / Henry H. Work	2019		1
925	127297	Herbalicious : contemporary cooking with Chinese herbs / Joanna Wong	2016	General Book	1
926	127337	Postharvest disinfection of fruits and vegetables / edited by Mohammed Wasim Siddiqui	c2018		1
927	127430	Food by-product based functional food powders / edited by Özlem Tokuşoǧlu	2018		1
928	127621	Fruit and vegetable phytochemicals : chemistry and human health / edited by Elhadi M. Yahia	2018		2
929	127625	Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry	c2019		1
930	127862	Food packaging and preservation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban	c2018	General Book	1
931	127864	Rice: chemistry and technology / edited by Jinsong Bao	c2019		1
932	127972	Advances in food biochemistry / edited by Fatih Yildiz	2017		1
933	127976	Materials for the 21st century / David Segal	2017		1
934	127984	Handbook of nutraceuticals. Volume II : scale-up, processing and automation / edited by Yashwant Pathak	2017		1
935	129230	Postharvest physiology and biochemistry of fruits and vegetables [electronic resource] / Elhadi M. Yahia, Armando Carrillo-Lopez, editor [electronic resource] /	2018	E-Book	1
936	129759	Green food processing techniques / edited by Farid Chemat and Eugene Vorobiev	2019	General Book	1
937	129791	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas and Sunil Pareek	c2019	General Book	1
938	129834	Wine making, tasting and selecting / edited by Adam Heller	c2018	General Book	1
939	129879	Engineering aspects of food biotechnology / edited by Jose A. Teixeira and Antonio A. Vicente	2017	General Book	1
940	129885	Phytochemistry, Volume 1 : fundamentals, modern techniques, and applications / edited by Chukwuebuka Egbuna...[et al.]	c2019	General Book	1
941	129887	Drying technologies for foods : fundamentals and applications / edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar	c2019	General Book	1
942	129888	Wastewater reuse and watershed management : engineering implications for agriculture, industry, and the environment / edited by Ajai Singh	c2020	General Book	1
943	129943	Food microbiology / N. Ramanathan	c2018	General Book	1
944	129945	Sensing techniques for food safety and quality control / edited by Xiaonan Lu	2017	General Book	1
945	129998	Food safety and inspection : an introduction / Madeleine Smith	2019	General Book	1
946	129999	Advances in post-harvest technologies of vegetable crops / edited by Bijendra Singh, Sudhir Singh and Tanmay K. Koley.	2018	General Book	1
947	130018	Corrugated paper packaging & structure design / edited by Richards Mesa	c2018	General Book	1
948	130020	Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao	c2020	General Book	1
949	130028	Essentials of statistics in agricultural sciences / edited by Pradeep Mishra and Fozia Homa	c2020	General Book	1
950	130031	Ultraviolet LED technology for food applications : from farms to kitchens / edited by Tatiana Koutchma	c2019	General Book	1
951	130100	Controlled atmosphere storage of fruit and vegetables / A. K. Thompson ... [et al.]	2018	General Book	1
952	130150	Mastering brewing science : quality and production / Matthew Farber, Roger Barth	2019	General Book	1
953	130156	Postharvest handling and technology / Aliyah Wheatley	2019	General Book	1
954	130233	Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus.	2019	General Book	1
955	130235	Cannabis for dummies / Kim Ronkin Casey and Joe Kraynak	2019	General Book	1
956	130250	Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang	c2017	General Book	1
957	130436	Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna	2019	General Book	1
958	130578	Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]	2002	General Book	1
959	130641	Advances in postharvest fruit and vegetable technology / edited by Ron B. H. Wills and John Brett Golding	2018	General Book	1
960	130908	Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed...[et al.]	2017	General Book	1
961	131692	A quest for quality wine, every time : a guide to root cause analysis / Joyce Steakley and Bruce Steakley	2020	General Book	1
962	131698	Plant disease management strategies for sustainable agriculture through traditional and modern approaches / edited by Imran Ul Haq and Siddra Ijaz	2020	General Book	1
963	131705	Crop protection under changing climate / edited by Khawar Jabran, Singarayer Florentine and Bhagirath Singh Chauhan	c2020	General Book	1
964	131710	Introduction to the chemistry of food / Michael Zeece	c2020	General Book	1
965	131823	Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	c2021	General Book	1
966	131863	Preventing food losses and waste to achieve food security and sustainability [electronic resource] / edited by Elhadi Yahia	2020	E-Book	1
967	131880	Advances in postharvest management of horticultural produce [electronic resource] / edited by Chris Watkins	2020	E-Book	1
968	131881	Food and society [electronic resource] / edited by Mark Gibson	2020	E-Book	1
969	131883	Food supply chains in cities : Modern tools for circularity and sustainability [electronic resource] / edited by Emel Aktas, Michael Bourlakis	2020	E-Book	1
970	131887	Innovations in coffee quality [electronic resource] / edited by Daneysa Lahis Kalschne, Marines Paula Corso, Rafael Carlos Eloy Dias	2020	E-Book	1
971	131893	Gastronomy and food science [electronic resource] / edited by Charis M. Galanakis	2020	E-Book	1
972	131895	Manual on postharvest handling of mediterranean tree fruits and nuts [electronic resource] / Carlos Crisosto	2020	E-Book	1
973	132154	Human health benefits of plant bioactive compounds : potentials and prospects / edited by Megh R. Goyal and Hafiz Ansar Rasul Suleria	c2020	General Book	1
974	132188	Gases in agro-food processes / edited by Remy Cachon, Philippe Girardon and Andree Voilley	c2019	General Book	1
975	132203	Food and sustainability / edited by Paul Behrens, Thijs Bosker and David Ehrhardt	c2020	General Book	1
976	132411	Innovations in traditional foods / edited by Charis M. Galanskis	c2019	General Book	1
977	132549	Principles of agricultural economics / Andrew Barkley and Paul W. Barkley	2020	General Book	1
978	133617	Influence of hot water and ultraviolet c treatments on postharvest quality of chinese kale (brassica oleracea) during storage / Chanthong Tavanikone	2020	Theses	1
979	133941	Advanced nondestructive detection technologies in food / Quansheng Chen, Hao Lin and Jiewen Zhao	2021	General Book	1
980	133943	Building climate resilience in agriculture : theory, practice and future perspective / edited by Wajid Nasim Jatoi...[et al.]	2022	General Book	1
981	133951	Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat...[et al.]	2021	General Book	1
982	134022	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari	2021	General Book	1
983	134023	Diseases of fruits and vegetable crops : recent management approaches / edited by Gireesh Chand, Md. Nadeem Akhtar and Santosh Kumar	c2021	General Book	1
984	134050	Diseases of field crops and their management / S. Parthasarathy, G. Thiribhuvanamala and K. Prabakar	c2021	General Book	1
985	134053	Biopesticides manual : guidelines for selecting, sourcing, producing and using biopesticides for key pests of tobacco / Keith Holmes...[et al.]	c2019	General Book	1
986	134085	Biotechnology of fruit and nut crops / edited by Richard E. Litz, Fernando Pliego-Alfaro and Jose Ignacio Hormaza	c2020	General Book	1
987	134496	Sensor-based quality assessment system for fruits and vegetables [electronic resource] / edited by Bambang Kuswandi and Mohammed Wasim Siddiqui	2021	E-Book	1
988	134498	Packaging materials and processing for food, pharmaceuticals and cosmetics [electronic resource] / coordinated by Frederic Debeaufort...[et al.]	2021	E-Book	1
989	134538	Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet	c2015	General Book	1
990	135025	Blast disease of cereal crops : evolution and adaptation in context of climate change [electronic resource] / edited by S. Chandra Nayaka...[et al.]	2021	E-Book	1
991	135298	Use of magnetic field irradiation to improve oil palm germination and survival / Chadapust Sudsiri	2022	General Book	1
992	135360	Pre- and post-harvest application of salicylic acid and sodium nitroprusside for maintaining postharvest quality of mango / [electronic resource] / Si Thu Win	2022	E-Theses	4
993	135488	Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh	2020	General Book	1
994	135681	Plant pathology and plant diseases / Anne Marte Tronsmo...[et al.]	2020	General Book	1
995	135683	Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan	2023	General Book	1
996	135684	Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik	2023	General Book	1
997	135714	Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks	2020	General Book	1
998	135726	Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan	c2022	General Book	1
999	135761	Building the future of food safety technology : blockchain and beyond / Darin Detwiler	c2020	General Book	1
1000	135762	Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter	2022	General Book	1
1001	135764	Effect of cellulose extraction method on properties of molded pulp tray from sugarcane straw / [electronic resource] / Kittaporn Ngiwngam	2022	E-Theses	4
1002	135808	Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo	2020	E-Book	1
1003	135833	Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon	2020	General Book	1
1004	135838	Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit	2022	E-Theses	4
1005	135870	Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree	2022	E-Theses	4
1006	135875	Food applications of nanotechnology / edited by Gustavo Molina...[et al.]	2020	General Book	1
1007	135885	Plant abiotic stress physiology : volume 2 Molecular advancements / edited by Tariq Aftab and Khalid Rehman Hakeem	2022	General Book	1
1008	135931	Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He	c2017	General Book	1
1009	136230	Insects and fruits [electronic resource] / Dhamo K. Butani	2023	E-Book	1
1010	136231	Breeding of horticultural crops : principles and practices [electronic resource] / Bijendra Kumar Singh and Rajaneesh Singh	2023	E-Book	1
1011	136302	The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong	2022	E-Theses	4
1012	136303	Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa	2022	E-Theses	4
1013	136950	Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion [electronic resource] / Tatpicha Aowpitaya	2023	E-Theses	4
1014	136953	Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos	2023	E-Theses	4
1015	136993	The Study of plant disease epidemics / Laurence V. Madden, Gareth Hughes and Frank van den Bosch	2008	General Book	1
1016	137029	Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen	2023	E-Theses	4
1017	137046	Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya	2023	E-Theses	4
1018	137129	Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia	2020	General Book	1
1019	137176	Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet	c2020	General Book	1
1020	137177	Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.]	2023	General Book	1
1021	137178	Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita	2023	General Book	1
1022	137179	Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed	2022	General Book	1
1023	137184	Evaporative coolers for the postharvest management of fruits and vegetables / edited by Charles Oluwaseun Adetunji...[et al.]	c2023	General Book	1
1024	137210	Emerging technologies in food preservation / edited by Santosh Kumar...[et al.]	2023	General Book	1
1025	137231	Biofuels : technologies, policies, and opportunities / edited by Rena and Sunil Kumar	2023	General Book	1
1026	137260	Sustainable agricultural development : an economic perspective / John M. Antle and Srabashi Ray	2020	General Book	1
1027	137263	Parasitoids in pest management / edited by Omkar	2023	General Book	1
1028	137264	Postharvest management of fresh produce : recent advances / edited by Bhim Pratap Singh...[et al.]	c2023	General Book	1
1029	137392	Nutrition : concepts & controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney	2020	General Book	1
1030	137394	Handbook of food and nutrition securty / edited by Reagan Perry	2023	General Book	1
1031	137397	Disrupting logistics : startups, technologies, and investors building future supply chains / edited by Christian Wurst and Luca Graf	2021	General Book	1
1032	137398	Logistics management / Clark Hiddleston	c2022	General Book	1
1033	137416	Protein crops : agricultural sustainability / edited by William Miller	c2022	General Book	1
1034	137425	Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui	2021	General Book	1
1035	137442	Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann	2022	General Book	1
1036	137515	Theory and design of fermentation processes / Davide Dionisi	2022	General Book	1
1037	137527	Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar	c2024	General Book	1
1038	137758	Alternative carbohydrate sources in northern Thailand as potential food Ingredients [electronic resource] / Saranchanok Wonglek	2023	E-Theses	4
1039	137790	Effects of fermented cereal germs and quinoa on quality of pasta [electronic resource] / Sonam Penjor	2023	E-Theses	4
1040	137925	Antifungal paper coated with clove essential oil for postharvest qualities of tomatoes / [electronic resource] / Kinley Zangmo	2023	E-Theses	4
1041	137934	Quality determinants in coffee production [electronic resource] / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	2021	E-Book	1
1042	137981	Physicochemical and antifungal properties of pyroligneous acid derived from macadamia nutshell and its application [electronic resource] / Chaisang Tamang	2023	E-Theses	4
1043	138082	Effects of acidic electrolyzed water and ultraviolet-C on surface mould and quality of Phulae pineapple [electronic resource] / Hlwan Moe Thu	2023	E-Theses	4
1044	138285	Effect of convective drying and storage on bioactive compounds of sliced garlic / Prinya Wongsa	2024	General Book	2
1045	138744	Effects of hot water and UV-C treatments on postharvest quality of mango Cv. Nam Dok Mai Si Thong [electronic resource] / Moe Moe Zaw	2021	E-Theses	2
1046	138745	Effects of modified astmosphere packaging and chemical treatments on physico-chemical changes of fresh-cut Nnam Dok Mai Si Thong mango [electronic resource] / Thet Naing Aye	2021	E-Theses	2
1047	138746	Enhancement of antioxidant activity and anti-inflammatory of mango fruits by high hydrostatic pressure [electronic resource] / Moe Yu Thwe	2021	E-Theses	2
1048	138747	Comparison of chemical and functional properties from different tea types to Dried Butterfly Pea Flower [electronic resource] / Jieyan Zhang	2024	E-Theses	4
1049	138821	Effects of sucrose-sorbitol mixture on the properties of osmo-dehydrated sai nam phueng orange designed using response surface methodology [electronic resource] / Pornjarin Puengpho	2024	E-Theses	4
1050	138836	Effects of ultrasound-assisted extraction and tannase treatment on physicochemical, functional properties, and stability of green tea (Camellia sinensis var. assamica) extract [electronic resource] / Haoyuan Su	2024	E-Theses	4
1051	138856	Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage / [electronic resource] / Matshidiso Masopa	2024	E-Theses	4
1052	138877	Effect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineapple [electronic resource] / Thet Hsu Hsu Aung	2024	E-Theses	4
1053	138886	Study of impact bruising of guava using fractal image analysis [electronic resource] / Than Htike	2021	E-Theses	2
1054	138888	Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato [electronic resource] / Haddy Bah	2021	E-Theses	2
1055	138889	Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango [electronic resource] / Fatou Darboe	2021	E-Theses	2
1056	138893	Application of room cooling and thermal insulation materials in cool chain management of Okra / [electronic resource] / Jutarat Rattanakaran	2021	E-Theses	2
1057	138894	Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes [electronic resource] / Siriporn Luesuwan	2021	E-Theses	2
1058	138993	Theory and applications of microbiology / Jake Burns	2021	General Book	1
1059	139022	Theories and modes of climate-smart agriculture / Bo Li...[et al.]	2024	General Book	1
1060	139069	Food waste valorisation : food, feed, fertiliser, fuel and value-added products / edited by Ming Hung Wong, Diane Purchase and Nicholas Dickinson	2023	General Book	1
1061	139149	Novel packaging systems for fruits and vegetables / edited by Kirtiraj K. Gaikwad and Suman Singh	2025	General Book	1
1062	139150	Postharvest nanotechnology for fresh horticultural produce : innovations and applications / edited by Radhakrishnan E. K., Ashitha Jose and Sunil Pareek	2024	General Book	1
1063	139180	Farmer innovations and best practices by shifting cultivators in Asia-Pacific / edited by Malcolm Cairns	2023	General Book	1
1064	139194	Emerging techniques for food processing and preservation / edited by Swati Kapoor...[et al.]	2024	General Book	1
1065	139197	Supply chain and logistics management : an integrated approach / Rajat K. Baisya	2024	General Book	1
1066	139218	Functional foods : principles and technology / edited by Mingruo Guo	2025	General Book	1
1067	139241	Colorimetric sensors : techniques to measure food safety and quality / edited by Haroon Elrasheid Tahir...[et al.]	2024	General Book	1
1068	139242	Functionality of plant proteins : properties, methods of assessment, modifications and applications / edited by Janitha P. D. Wanasundara, Christophe Schmitt and Buddhi P. Lamsal	2024	General Book	1
1069	139243	Nanobiotechnology for food processing and packaging / edited by Jay Singh...[et al.]	2024	General Book	1
1070	139244	Managing urban logistics / Rosario Macario, Vasco Reis and Juan Pablo Antun	2024	General Book	1
1071	139283	Designing gluten free bakery and pasta products / edited by Marina F. de Escalada Pla and Carolina E. Genevois	2023	General Book	1
1072	139296	Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci	2022	General Book	1
1073	139417	International logistics : the management of international trade operations / Pierre A. David	c2022	General Book	1
1074	139651	International logistics : trade operations management / edited by Bruce Robinson	2020	General Book	1
1075	139831	Coffee characteristics evaluation from cherries to roasted Beans: A case of Northern Thai arabica coffee [electronic resource] / Sai Aung Moon	2024	E-Theses	1
1076	139838	Productions and modifications of avocado and jackfruit seed starches [electronic resource] / Adityo Fajar Nugroho	2024	E-Theses	1
1077	140199	Development of chitosan nanoencapsulated clove essential oil and Its antifungal efficacy against Aspergillus niger [electronic resource] / Ahmed Abdou Said Abdelmoaty Abdelwahed	2025	E-Theses	1
1078	140222	Optimization of microwave-assisted extraction of bioactive compounds from different varieties of coffee pulp [electronic resource] / Mengistu Fiseha Mekonnen	2025	E-Theses	1
1079	140457	Quality improvement of Phulae pineapple puree by high pressure processing [electronic resource] / Annisa Defriana	2025	E-Theses	1
1080	140464	Effect of high pressure processing on chemical compositions, antioxidants and anti-inflammatory properties of Phulae pineapple puree [electronic resource] / Supapich Chalumput	2025	E-Theses	1
1081	140532	Advances in sustainable food packaging technology / edited by Megh R. Goyal...[et al.]	2024	General Book	1
1082	140552	Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar...[et al.]	2024	General Book	1
1083	140578	Bioactive compounds in fermented foods : health aspects / edited by Amit Kumar Rai and Anu Appaiah K. A.	2022	General Book	1
1084	140597	Agricultural waste : utilization and industrial technologies toward sustainable management / R. A. Ilyas...[et al.]	2026	General Book	1
1085	140612	Advances in nutraceuticals and functional foods : concepts and applications / edited by Sreerag Gopi and Preetha Balakrishnan	2022	General Book	1
1086	140614	Food processing : advances in thermal technologies / edited by Kshirod Kumar Dash and Sourav Chakraborty	2024	General Book	1
1087	140710	Enzymatic processes for food valorization / edited by Monica L. Chavez Gonzalez...[et al.]	2024	General Book	1
1088	140711	Future food systems : exploring global production, processing, distribution and consumption / edited by Rickey Y. Yada...[et al.]	2024	General Book	1
1089	140962	Structured foods / edited by Gnana Moorthy Eswaran U, Prem Prakash Srivastav and Brijesh Srivastava	2025	General Book	1
1090	141164	Sustainable production and logistics : modeling and analysis / edited by Eren Ozceylan and Surendra M. Gupta	2021	General Book	1
1091	141240	Maritime transportation : safety management and risk analysis / Stein Haugen and Svein Kristiansen	2023	General Book	1
1092	141244	Microbiome and plant nutrition : a roadmap towards sustainable agriculture / Kambaska Kumar Behera...[et al.]	2025	General Book	1
1093	141254	Sustainable postharvest technologies for fruits and vegetables / edited by Sajid Ali...[et al.]	2025	General Book	1
1094	141257	Value-addition in agri-food industry waste through enzyme technology / edited by Mohammed Kuddus and Pramod W. Ramteke	2023	General Book	1
All					1,491