No. BIB Title Year Type Amount Copy
1 51   Conference diplomacy : a case study : the World Food Conference, Rome, 1974 / by Edwin McC. Martin ; foreword by Peter F. Krogh ; introd. by Martin F. Herz [1979] Genaral Book 1
2 65   Functional foods : biochemical & processing aspects / edited by G. Mazza 1998 Genaral Book 1
3 100   Statistical quality control for the food industry / by Merton R. Hubbard 1996 Genaral Book 1
4 249   Climate-smart food [electronic resource] / Dave Reay 2019 E-Book 1
5 321   Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira 1999 Genaral Book 2
6 386   Compost utilization in horticultural cropping systems / edited by Peter J. Stoffella and Brian A. Kahn c2001 Genaral Book 1
7 412   Green plants : their origin and diversity / Peter R. Bell, Alan R. Hemsley 2000 Genaral Book 1
8 460   Applied principles of horticultural science / L. V. Brown c2002 Genaral Book 1
9 465   International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain : Model-It November-December,[1998],Wageningen, The Netherlands / convener, L.M.M. Tijskens ; [editors, L.M.M. Tijkens, M.L.A.T.M. Hertog] 1998 Genaral Book 1
10 472   HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos 2001 Genaral Book 1
11 545   Ultra high pressure treatments of foods / edited by Marc E. G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz 2001 Genaral Book 1
12 623   Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius 2002 Genaral Book 1
13 653   Training in food processing : successful approaches / Mike Battcock ... [et al.] 1998 Genaral Book 1
14 654   Fruit and vegetables / Jenny Ridgwell c1999 Genaral Book 1
15 661   New food product development : from concept to marketplace / Gordon W. Fuller c1994 Genaral Book 1
16 662   Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek c1997 Genaral Book 1
17 663   Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord 2000 Genaral Book 2
18 670   Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.] c1999 Genaral Book 4
19 673   Agricultural economics and management / Kenneth L. Casavant, Craig L. Infanger, Deborah E. Bridges c1999 Genaral Book 2
20 948   Food product development course / Sirilak Sinthavalai 1986 Genaral Book 2
21 2054   Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell 2000 Genaral Book 2
22 2076   Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall 1999 Genaral Book 2
23 2134   Fermentation and food safety / editors, Martin R. Adams and M.J. Robert Nout 2001 Genaral Book 1
24 2315   Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui 2001 Genaral Book 1
25 2354   Sixth international symposium on postharvest physiology of ornamental plants / edited by Tove Fjeld and Erling Stromme 1995 Genaral Book 1
26 2405   Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolai c2001 Genaral Book 4
27 2406   Tropical fruit pests and pollinators : biology, economic importance, natural enemies, and control / edited by J.E. Pena, J.L. Sharp, and M. Wysoki 2002 Genaral Book 1
28 2408   Food product development / Mary Earle, Richard Earle and Allan Anderson 2001 Genaral Book 3
29 2446   Postharvest handling of tropical fruits : proceedings of an international confrence held at Chiang Mai, Thailand, 19-23 July 1993 / editors, B.R. Champ, E. Highley, and G.I. Johnson 1994 Genaral Book 1
30 2538   Thermal processing of packaged foods / S.D. Holdsworth 1997 Genaral Book 1
31 2541   Fruit and vegetable processing / Intermediate Technology Development Group 1993 Genaral Book 2
32 2624   Introduction to food biotechnology / Perry Johnson-Green c2002 Genaral Book 2
33 3768   Food safety law / Michael S. Schumann ... [et al.] 1997 REF BKG CDB 2
34 4871   Trace minerals in foods / edited by Kenneth T. Smith c1988 Genaral Book 1
35 5165   Optimization in solving elliptic problems / Eugene G. D'yakonov ; Steve McCormick, editor of the English translation 1996 Genaral Book 1
36 5202   Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams 2000 Genaral Book 1
37 5370   Phytochemicals : a new paradigm / edited by Wayne R. Bidlack...[et al.] c1998 Genaral Book 1
38 5428   Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor 1997 Genaral Book 2
39 5429   Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English language edition, Daniel Y.C. Young c1995 Genaral Book 2
40 5433   Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos c2002 Genaral Book 2
41 5443   Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar c2000 Genaral Book 1
42 5456   Modern food microbiology / James M. Jay 2000 Genaral Book 3
43 5472   Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides 1998 Genaral Book 2
44 5492   Understanding nutrition / Eleanor Noss Whitney, Sharo Rady Rolfes 1999 Genaral Book 1
45 5495   The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould c2000 Genaral Book 4
46 5609   Food toxicology / edited by William Helferich and Carl K.Winter 2001 Genaral Book 2
47 5697   Cereal biotechnology / edited by Peter C. Morris and James H. Bryce 2000 Genaral Book 4
48 5713   Tropical fruits / Henry Y. Nakasone and Robert E. Paull c1998 Genaral Book 1
49 5716   Controlled atmosphere storage of fruits and vegetables / A.K. Thompson c1998 Genaral Book 1
50 5725   Crop responses to environment / Anthony E. Hall c2001 Genaral Book 1
51 5737   Soil erosion at multiple scales : principles and methods for assessing causes and impacts / edited by F. W. T. Penning de Vries, F. Angus and J. Kerr c1998 Genaral Book 1
52 5745   Tropical plant breeding / scientific edited by Andre Charrier...[et al.] c2001 Genaral Book 1
53 5750   Plant breeding and whole-system crop physiology : improving crop maturity, adaptation, and yield / D. H. Wallace and Weikai Yan c1998 Genaral Book 1
54 5762   Wheat : production, properties and quality / edited by W. Bushuk and V. F. Rasper c1994 Genaral Book 1
55 5767   Food packaging : testing methods and applications / edited by Sara J. Risch 2000 Genaral Book 3
56 5772   Processing vegetables science and technology / edited by D. S. Smith, N. Cash, Wai-Kit Nip, Y. H. Hui 1997 Genaral Book 3
57 5776   Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson c2001 Genaral Book 3
58 5778   The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam c2000 Genaral Book 1
59 5783   Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews c1991 Genaral Book 1
60 5786   New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient 1999 Genaral Book 2
61 5792   Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson 1994 Genaral Book 2
62 5799   Quality in frozen food / edited by Marilyn C. Erickson [and] Yen-Con Hung 1997 Genaral Book 3
63 5803   Principles of food processing / Dennis R. Heldman, Richard W. Hartel c1997 Genaral Book 2
64 5817   Developments in the packaging of alcoholic drinks : a literature review / Peter Bathe 1997 Genaral Book 1
65 5838   Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford 1998 Genaral Book 1
66 5840   Extruders in food applications / edited by Mian N. Riaz c2000 Genaral Book 1
67 5843   Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France,25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram 1994 Genaral Book 1
68 5901   Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam c1998 Genaral Book 2
69 5908   Biotechnology of food crops in developing countries / edited by Thomas Hohn and Klaus M. Leisinger c1999 Genaral Book 2
70 5917   Nutritional aspects of food processing and ingredients / edited by C. J. K. Henry and N. J. Heppell c1998 Genaral Book 1
71 5918   Crop management and postharvest handling of horticultural products : Vol. 1. Quality management / edited by Ramdane Dris, Raina Niskanen and Shri Mohan Jain c2001 Genaral Book 2
72 5947   Cereals processing technology / edited by Gavin Owens 2001 Genaral Book 2
73 5953   Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton 1998 Genaral Book 2
74 5960   Hygiene and sanitation in food industry / S. Roday 1999 Genaral Book 1
75 5984   Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown c1997 Genaral Book 1
76 5985   The new Oxford book of food plants / J. G. Vaughan and C. A. Geissler 1997 Genaral Book 1
77 5990   Plant adaptation and crop improvement / edited by M. Cooper and G. L. Hammer c1996 Genaral Book 1
78 6000   Supercritical fluid processing of food and biomaterials / edited by S. S. H. Rizvi 1994 Genaral Book 1
79 6009   Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao 1990 Genaral Book 1
80 6010   Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi 1995 Genaral Book 1
81 6029   Processing fruits : science and technology volume 1 : biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui 1996 Genaral Book 1
82 6030   Processing fruits : science and technology volume 2 : major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y. H. Hui 1996 Genaral Book 2
83 6036   Pasta and semolina technology / edited by R.C. Kill and K. Turnbull 2001 Genaral Book 2
84 6045   Extrusion cooking : technologies and applications / edited by Robin Guy 2001 Genaral Book 3
85 6047   Postharvest technology of fruit and vegetables / A. K. Thompson 1996 Genaral Book 3
86 6049   Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis 2001 Genaral Book 2
87 6053   Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj 2001 Genaral Book 4
88 6060   Industrial drying equipment : selection and application / C. M. van't Land 1991 Genaral Book 1
89 6081   Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs 1999 Genaral Book 2
90 6085   Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi c2000 Genaral Book 3
91 6087   Food science / Norman N. Potter, Joseph H. Hotchkiss c1995 Genaral Book 3
92 6102   Climate change and global crop productivity / edited by K. R. Reddy and H. F. Hodges c2000 Genaral Book 1
93 6161   Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Cแnovas c1997 Genaral Book 1
94 6164   Developements in drying : food dehydration / edited by Arun S. Mujumdar and Sirikalaya Suvachittanont 2000 Genaral Book 2
95 6171   Confectionery packaging equipment / J.H. Hooper 1999 Genaral Book 2
96 6184   Food engineering and process applications / edited by M. Le Maguer and P. Jelen 1986 Genaral Book 2
97 6192   Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra c2002 Genaral Book 2
98 6195   Food, consumers, and the food industry : catastrophe or opportunity / Gordon W. Fuller c2001 Genaral Book 2
99 6207   Osmotic dehydration & vacuum impregnation : applications in food industries / edited by Pedro Fito ... [et al.] 2001 Genaral Book 1
100 6216   Fats in food products / edited by D. P. J. Moran and K. K. Rajan 1994 Genaral Book 1
101 6223   Food packaging and preservation / edited by M. Mathlouthi 1999 Genaral Book 1
102 6234   Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund c1992 Genaral Book 1
103 6238   Food marketing : an international perspective / David J. Schaffner, William R. Schroder, and Mary D. Earle 1998 Genaral Book 1
104 6241   Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle, and C. D. Rielly 1997 REF BKG CDB 2
105 6243   Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker 1997 Genaral Book 2
106 6256   Tomorrow's energy : hydrogen, fuel cells, and the prospects for a cleaner planet / Peter Hoffmann 2001 Genaral Book 1
107 6265   Food processing technology : principles and practice / P. J. Fellows c1997 Genaral Book 1
108 6272   Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley 1985 Genaral Book 1
109 6277   Freeze - drying / Georg-Wilhelm Oetjen c1999 Genaral Book 1
110 6279   Bubbles in food / edited by Grant M. Campbell ... [etal.] c1999 Genaral Book 1
111 6282   Magnetic resonance imaging in food science / Brian Hills c1998 Genaral Book 1
112 6285   Handbook of food preservation / edited by M. Shafiur Rahman c1999 Genaral Book 2
113 6287   Introduction to food science / Rick Parker 2003 Genaral Book 1
114 6291   Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk 2001 Genaral Book 1
115 6293   Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O. G. Piringer and A. L. Baner 2000 Genaral Book 1
116 6298   Handbook of canning and aseptic packaging / S. Ranganna 2000 Genaral Book 1
117 6302   Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel c1997 Genaral Book 2
118 6306   Heat transfer in food cooling applications / Ibrahim Dincer c1997 Genaral Book 1
119 6309   Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault c1994 Genaral Book 1
120 6310   The technology of food preservation / Norman W. Desrosier, James N. Desrosier 1977 Genaral Book 1
121 6313   New methods of food preservation / edited by G. W. Gould 1999 Genaral Book 1
122 6316   Fruit processing / edited by David Arthey and P. R. Ashurst 1996 Genaral Book 1
123 6319   Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst 2001 BKC BKG 4
124 6321   Managing frozen foods / edited by Christopher J. Kennedy 2000 Genaral Book 1
125 6329   Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.] c1994 Genaral Book 1
126 6335   Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett 2001 Genaral Book 1
127 6339   Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal c1992 Genaral Book 1
128 6341   Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel c1992 Genaral Book 1
129 6345   Lipids in food flavors / edited by Chi-Tang Ho, Thomas G. Hartman 1994 Genaral Book 1
130 6347   Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Marํa S.Tapia, Aurelio Lopez-Malo 2000 Genaral Book 2
131 6364   Freezing effects on food quality / edited by Lester E. Jeremiah 1996 Genaral Book 1
132 6383   The Technology of dairy products / edited by R. Early 1992 Genaral Book 1
133 6389   Aseptic processing and packaging of food : a food industry perspective / Jairus R. D. David, Ralph H. Graves, V. R. Carlson c1996 Genaral Book 1
134 6404   Food chemistry / H.-D. Belitz, W. Grosch c1999 Genaral Book 5
135 6406   Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader 2001 Genaral Book 1
136 6409   Professional vegetarian cooking / Ken Bergeron c1999 Genaral Book 1
137 6410   Grand finales : a neoclassic view of plated desserts / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher 2000 Genaral Book 2
138 6415   Milk composition, production and biotechnology / edited by R.A.S. Welch ... [et al.] c1997 Genaral Book 1
139 6418   The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware,Theodore H. Karousos 1994 Genaral Book 1
140 6429   Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega 2000 Genaral Book 1
141 6431   Food and free radicals / edited by Hiramatsu, Toshikazu Yoshikava and Masayasu Inoue 1997 Genaral Book 1
142 6433   In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison Morrison 2000 Genaral Book 1
143 6437   Baking problems solved / Stanley Cauvain and Linda Young 2001 Genaral Book 3
144 6441   Biscuit, cracker and cookie recipes for the food industry / Duncan Manley 2001 Genaral Book 2
145 6442   Deep fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet 1999 Genaral Book 1
146 6445   Food safety and toxicity / edited by John De Vries c1997 Genaral Book 1
147 6446   Biscuits, cookies and crackers : Volume 2 the biscuit making process / Noel Almond 1989 Genaral Book 1
148 6447   Food texture : measurement and perception / Andrew J. Rosenthal 1999 Genaral Book 1
149 6448   Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young 2000 Genaral Book 1
150 6450   Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins c1989 Genaral Book 1
151 6452   Spectroscopic techniques for food analysis / edited by Reginald H. Wilson c1994 Genaral Book 1
152 6456   Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein 1994 Genaral Book 1
153 6460   Practical food & beverage cost control / by Clement Ojugo; contributing author, Todd Rymer 1999 Genaral Book 2
154 6462   Food analysis by HPLC / edited by Leo M.L. Nollet 2000 Genaral Book 1
155 6464   Food and beverage cost control : student workbook / Jack E. Miller, David Hayes, Lea R. Dopson 2002 REF BKG CDB 2
156 6479   Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa Genaral Book 1
157 6486   Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton 2000 Genaral Book 2
158 6493   The professional Garde Manager : a guide to the art of the buffet / David Paul Larousse c1996 Genaral Book 1
159 6496   Handbook of beverage packaging / edited by Geoff A. Giles 1999 Genaral Book 2
160 6499   Coffee : recent developments / edited by R. J. Clarke and O. G. Vitzthum 2001 Genaral Book 2
161 6502   Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto c2000 Genaral Book 1
162 6507   The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst 1998 Genaral Book 2
163 6510   Brewing yeast and fermentation / Chris Boulton and David Quain 2001 Genaral Book 2
164 6511   Food analysis / edited by S. Suzanne Nielsen c1998 Genaral Book 1
165 6525   Food and beverage cost control / Jack E. Miller, David Hayes, Lea R. Dopson 2002 REF BKG CDB 4
166 6528   Rice / Roz Denny 1998 Genaral Book 1
167 6533   Food macromolecules and colloids / edited E. Dickinson, D. Lorient c1995 Genaral Book 2
168 6540   Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate c1992 Genaral Book 1
169 6545   Dietary fiber analysis and applications / by Sungsoo Cho, Jonathan W. DeVries, and Leon Prosky c1997 Genaral Book 1
170 6553   Handbook of meat product technology / M.D. Ranken 2000 Genaral Book 1
171 6554   Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski c2001 Genaral Book 2
172 6556   Protein Functionality in food Systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler 1994 Genaral Book 1
173 6558   Wine analysis and production / Bruce W. Zoecklein ... [et al.] c1995 Genaral Book 1
174 6560   Water-Soluble Vitamin assays in human nutrition / G. F. M. Ball 1994 Genaral Book 1
175 6561   Functionality of proteins in food / Joseph F. Zayas c1997 Genaral Book 1
176 6563   Food processing industry quality system guidelines / ASQ Food, Drug, and Cosmetic Division c1998 Genaral Book 1
177 6565   Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.] 2000 Genaral Book 1
178 6568   Handbook of brewing / edited by William A. Hardwick c1995 Genaral Book 1
179 6571   Carbohydrates in food / edited by Ann-Charlotte Eliasson c1996 Genaral Book 2
180 6575   Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel 1996 Genaral Book 1
181 6576   Handbook of food analysis / edited by Leo M. L. Nollet c1996 Genaral Book 2
182 6577   Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher c2000 Genaral Book 1
183 6579   Beer and wine production : analysis, characterization, and technological advances / edited by Barry H. Gump, David J. Pruett 1993 Genaral Book 1
184 6581   Bread staling / edited by Pavinee Chinachoti, Yael Vodovotz c2001 Genaral Book 2
185 6583   Food taints and off-flavours / edited by M. J. Saxby 1993 Genaral Book 1
186 6585   Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran c2001 Genaral Book 2
187 6594   A Colour atlas of post-harvest diseases and disorders of fruits and vegetables : volume 1 general introduction and fruits / Anna L. Snowdon 1990 Genaral Book 1
188 6597   Drying and storage of cereal grains / B. K. Bala c1997 Genaral Book 2
189 6608   Food theory and applications. / Jane Bowers c1992 Genaral Book 1
190 6612   Asian foods : science & technology / edited by CatharinaY.W. Ang, KeShun Liu, Yao-Wen Huang c1999 Genaral Book 1
191 6620   Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell 1998 Genaral Book 1
192 6627   Technology of reduced-additive foods / edited by Jim Smith 2000 Genaral Book 1
193 6632   Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes c1988 Genaral Book 1
194 6635   Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani c1995 REF BKG CDB 2
195 6636   Advances in food colloids / Eric Dickinson, D. Julian McClements 1995 Genaral Book 1
196 6638   Gums and stabilisers for the food industry 10 / edited byPeter A. Williams, Glyn O. Phillips c2000 Genaral Book 1
197 6640   Snack foods processing / edited by Edmund W. Lusas, Lloyd W. Rooney c2001 Genaral Book 2
198 6642   Natural food colorants : science and technology / editedby Gabriel J. Lauro, F. Jack Francis 2000 Genaral Book 1
199 6645   Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays 2000 Genaral Book 2
200 6648   International standards for food safety / editors, Naomi Rees, David Watson c2000 Genaral Book 1
201 6649   How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett c1998 Genaral Book 1
202 6650   Quality control for foods and agricultural products / edited by J.-L. Multon c1996 Genaral Book 1
203 6651   High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs c1998 Genaral Book 3
204 6653   The chemistry of muscle-based foods / edited by D. E. Johnston, M. K. Knight, D. A. Ledward c1992 Genaral Book 1
205 6655   Residue analysis in food : principles and applications / edited by Michael O'Keeffe c2000 Genaral Book 1
206 6657   Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski c1997 Genaral Book 1
207 6660   Drying technology in agriculture and food sciences / editor, Arun S. Mujumdar c2000 Genaral Book 2
208 6665   Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton 2000 Genaral Book 1
209 6680   Food chemical safety : volume 1 contaminants / edited by David H. Watson 2001 Genaral Book 2
210 6684   New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico 1998 Genaral Book 2
211 6686   Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan 1994 Genaral Book 1
212 6697   Food science and nutrition : current issues and answers / Fergus Clydesdale, editor c1979 Genaral Book 1
213 6700   Food selection and preparation : a laboratory manual / Frank D. Conforti 1997 Genaral Book 1
214 6703   Exploring science in the foods lab / Carol Byrd-Bredbenner c2000 Genaral Book 1
215 6704   Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran 2001 Genaral Book 3
216 6717   Advances in food and nutrition research volume 42 / edited by Steve L. Taylor 1998 Genaral Book 1
217 6727   Magnetic resonance imaging in foods / Michael J. McCarthy 1994 Genaral Book 1
218 6754   Professional beverage management / Bob Lipinski, Kathie Lipinski c1996 Genaral Book 4
219 6769   Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz 1996 Genaral Book 1
220 6771   Food and beverage : operations, methods, and cost controls / Dennis L. Foster 1992 Genaral Book 1
221 6780   The chef manager / Michael Baskette c2001 Genaral Book 1
222 6783   Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote c2000 Genaral Book 1
223 6790   Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate 1999 Genaral Book 1
224 6800   Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson 1997 Genaral Book 1
225 6802   Malts and malting / Dennis E. Briggs 1998 Genaral Book 1
226 6804   Fats and oils : formulating and processing for applicatinos / Richard D. O'Brien c1998 Genaral Book 2
227 6807   Food chemistry : a laboratory manual / Dennis D. Miller c1998 Genaral Book 1
228 6809   Food composition caims and legal status / Margaret Anderson 2000 Genaral Book 1
229 6812   Meat science : an introductory text / P.D. Warriss c2000 Genaral Book 1
230 6816   Food color and appearance / John B. Hutchings 1999 Genaral Book 1
231 6817   Cereals and cereal products : third supplement to McCance and Windowson's the composition of foods / B. holland, I. D. Unwin and D. H. Buss 1988 Genaral Book 1
232 7093   New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3 / International Institute of Refrigeration. Commission C2 c1996 Genaral Book 1
233 7218   Food toxicology / Jose M. Conc๓n c1988 Genaral Book 2
234 7380   Food texture and viscosity : concept and measurement / Malcolm C. Bourne 2002 Genaral Book 1
235 7790   Food industry and the Internet / Drew Smith c2001 Genaral Book 1
236 7823   The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman 2002 Genaral Book 2
237 7835   Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt 2002 Genaral Book 1
238 7898   Dehydration of foods / Gustavo V. arbosa-Cแnovas, Humberto Vega-Mercado c1996 Genaral Book 1
239 7986   Plant physiology : characteristics, breeding, and genetics / edited by Ramdane Dris and Catherine Bary-Ryan c2002 Genaral Book 1
240 8295   Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas c2003 Genaral Book 3
241 8303   Advances in food and nutrition research volume 43 / edited by Steve L. Taylor 2001 Genaral Book 1
242 8305   Advancesin food and nutrition research volume 44 / edited by Steve L. Taylor 2002 Genaral Book 1
243 8309   Animal by-product processing & utilization / H. W. Ockerman and C. L. Hansen 2000 Genaral Book 1
244 8310   Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey c2001 Genaral Book 1
245 8314   Design and technology of packaging decoration for the consumer market / edited by Geoff A. Giles 2000 Genaral Book 1
246 8315   Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel and Marjorie M. Devine c2002 Genaral Book 2
247 8318   Food plant engineering systems / T.C. Robberts c2002 Genaral Book 1
248 8319   Food safety in the hospitality industry / Tim Knowles 2002 Genaral Book 2
249 8398   Adsorption on silica surfaces / edited by Eug่ne Papirer c2000 Genaral Book 1
250 8413   Brand management : a theoretical and practical approach / Rik Riezebos, Bas Kist and Gert Kootstra c2003 Genaral Book 1
251 8437   Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC c2003 Genaral Book 1
252 8688   Foods : experimental perspectives / Margaret McWilliams c2001 Genaral Book 1
253 8726   Temperate fruit crops in warm clinates / edited by Ammon Erez 2000 Genaral Book 1
254 8787   Handbook of biological control : principles and applications of biological control / edited by Thomas S. Bellows and T. W. Fisher c1999 Genaral Book 2
255 9670   Food industry briefing series : shelf life / Dominic Man c2002 Genaral Book 2
256 10605   Waiting for rain : agriculture and ecological imbalance in Cape Verde / Mark Langworthy and Timothy J. Finan c1997 Genaral Book 2
257 12974   Food process design / Zacharias B. Maroulis, George D. Saravacos 2003 Genaral Book 2
258 13813   Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty...[et al.] c2003 Genaral Book 3
259 13831   Seeds handbook : biology, production, processing, and storage / B. B. Desai, P. M. Kotecha and D. K. Salunkhe c1997 Genaral Book 1
260 13846   Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz c2003 Genaral Book 1
261 13855   Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth c1973 Genaral Book 1
262 13860   Mechanisms of plant growth and improved productivity : modern approaches / edited by Amarjit S. Basra c1994 Genaral Book 1
263 13866   Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht c2003 Genaral Book 2
264 13870   Flavor, fragrance, and odor analysis / edited by Ray Marsili c2002 Genaral Book 1
265 13873   Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth c1994 Genaral Book 1
266 13891   Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein c1991 Genaral Book 1
267 13894   Food packaging : principles and practice / Gordon L. Robertson c1993 Genaral Book 1
268 13895   Stored-grain ecosystems / edited by Digvir S. Jayas, Noel D. G. White and William E. Muir c1995 Genaral Book 1
269 13897   Techniques for analyzing food aroma / edited by Ray Marsili c1997 Genaral Book 1
270 13901   Genetic improvement of field crops / edited by Gustavo A. Slafer c1994 Genaral Book 1
271 13904   Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam c1995 Genaral Book 1
272 15212   Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege c1997 Genaral Book 1
273 15267   Basic bioreactor design / Klaas van't Riet, Johannes Tramper c1991 Genaral Book 1
274 16604   FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging 1998 Genaral Book 1
275 16608   FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging 1997 Genaral Book 1
276 16620   Micro-organisms and sterilizing processes in the canning industries / Samuel C. prescott, W. Lyman Underwood 1897 Genaral Book 1
277 17320   Food labelling / edited by J. Ralph Blanchfield 2000 Genaral Book 2
278 17321   Natural colorants for food and nutraceutical uses / Francisco Delgado-Vargas, Octavio Paredes-Lopez c2003 Genaral Book 2
279 17322   Colour in food : improving quality / edited by Douglas B. MacDougall 2002 Genaral Book 1
280 17323   Crop science : progress and prospects / edited by J. Nösberger, H. H. Geiger and R. C. Struik c2001 Genaral Book 1
281 17326   Food chemical safety : volume 2 additives / edited by David H. Watson 2002 Genaral Book 1
282 17327   Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan c2003 Genaral Book 2
283 17328   Food product design : a computer-aided statistical approach / Ruguo Hu c1999 Genaral Book 1
284 17329   Food product development based on experience / edited by Catherine Side c2002 Genaral Book 2
285 17330   Food quality assurance : principles and practices / Inteaz Alli c2004 Genaral Book 2
286 17331   Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.] c2000 Genaral Book 1
287 17332   Food safety and food quality / edited by R. E. Hester and R. M. Harrison c2001 Genaral Book 1
288 17333   Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure 2002 Genaral Book 1
289 17334   Fruit and vegetable processing : improving quality / edited by Wim Jongen 2002 Genaral Book 2
290 17335   Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson 2003 Genaral Book 1
291 17336   Fruit quality and its biological basis / edited by Michael Knee 2002 Genaral Book 1
292 17342   Organic fruit growing / K. Lind ... [et al.] c2003 Genaral Book 1
293 17343   Postharvest diseases of fruits and vegetables : development and control / Rivka Barkai-Golan 2001 Genaral Book 1
294 17345   Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos 2003 Genaral Book 1
295 17802   Diseases of tropical fruit crops / edited by Randy C. Ploetz c2003 Genaral Book 2
296 17807   Food safety : contaminants and toxins / edited by J.P.F. D'Mello c2003 Genaral Book 1
297 17808   Novel food packaging techniques / edited by Raija Ahvenainen c2003 Genaral Book 1
298 17813   Protein-based films and coatings / edited by Aristippos Gennadios c2002 Genaral Book 1
299 17980   Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada c2003 Genaral Book 1
300 17989   Chemical food safety : a scientist's perspective / Jim Riviere 2002 Genaral Book 1
301 18006   Food hygiene / Susan Blanch 2003 Genaral Book 1
302 18008   Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor 2003 Genaral Book 3
303 18014   Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.] 2003 Genaral Book 3
304 18026   Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller c2003 Genaral Book 1
305 18032   Phytochemical functional foods / edited by Ian Johnson and Gary Williamson 2003 Genaral Book 3
306 18651   The agricultural revolution of the 20th century / Don Paarlberg and Philip Paarlberg 2001 Genaral Book 1
307 18658   Handbook of vegetable preservation and processing / edited by Y.H. Hui...[et al.] c2004 Genaral Book 2
308 18660   Management of agricultural drought : agronomic and genetic options / editor, N.P. Saxena c2003 Genaral Book 1
309 18679   Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline 2001 Genaral Book 2
310 18694   Diseases of fruit crops / R.S. Singh c2000 Genaral Book 2
311 19093   Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin 1997 Genaral Book 1
312 19095   Food analysis laboratory manual / S. Suzanne Nielsen 2003 Genaral Book 1
313 19096   Food chemical safety volume 1 : contaminants / edited by David Watson 2001 Genaral Book 2
314 19097   Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet 2003 Genaral Book 1
315 19100   Fruit and vegetable biotechnology / edited by Victoriano Valpuesta 2002 Genaral Book 1
316 19227   Gender and technology emerging visions from Asia / Gail Omvedt and Govind Kelkar 1995 Genaral Book 1
317 19602   Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen 2000 Genaral Book 1
318 19604   THAIFEX 2001 and THAIMEX 2001 / Department of Export Promotion 2001 Genaral Book 1
319 19812   Proceedings of workshop on food technology research and development, Hyatt Central Plaza Hotel, Bangkok, Thailand,25-27 September 1985 / organized by ASEAN working Group on Food Technology Research and Product Development, Thailand Institute of Scientific and Technological Research ; proceedings editorial committee, Saipin Maneepun ... [et al.] 1986 Genaral Book 1
320 19967   Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone 1998 Genaral Book 1
321 21471   Food packaging technology / Debra K. Henyon, editor c1991 Genaral Book 1
322 21689   Food safety and quality : trade considerations. c1999. Genaral Book 1
323 21815   FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio. 2001 Genaral Book 1
324 22106   Promoting complementarities and investment in selected manufacturing sectors : resource-based industries and poverty alleviation / Krishna Ram Khadka 2001 Genaral Book 1
325 22111   Forest and forest products country profile : Russian Federation / prepared by A. N. Filiptchouk ... [et al.] 2001 Genaral Book 1
326 22228   Food security assessment United States Department of Agriculture, Economic Research Service 2003 Genaral Book 1
327 22350   Cleaner production assessment in dairy processing / prepared by COWI Consulting Engineers and Planners AS, Denmark, for UNEP, United Nations Environment Programme, Division of Technology, Industry and Economics, and Danish Environmental Protection Agency, Danish Ministry of Environment and Energy 2000 Genaral Book 1
328 22492   Canned foods : thermal processing and container evaluation course 1987 Genaral Book 1
329 22548   Impact of land utilization systems on agricultural productivity 2003 Genaral Book 1
330 22703   Secretariat of the pacific community tuna fishery yearbook 2001 / Timothy A. Lawson 2002 Genaral Book 1
331 22728   Guidelines for the safe production of heat preserved foods 1994 Genaral Book 1
332 22821   Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett 1997 Genaral Book 1
333 23268   Spices and fruit for micro-enterprises : a study of the potentials of Ginger and pineapples in West Garo Hills, Meghalaya, India / Anjali M. Bhatia, Nandita Hazarika, Randhir Singha 1999 Genaral Book 1
334 23330   Linking land quality, agricultural productivity, and food security / Keith Wiebe 2003 Genaral Book 1
335 23404   Panorama de la agricultura de Am้rica Latina y el Caribe, 1990-2000 = Survey of agriculture in Latin America and the Caribbean 1990-2000 / Pedro Tejo J. 2002 Genaral Book 1
336 24749   International yearbook of industrial statistics / Unido 2004- Genaral Book 2
337 25001   Management of Stylosanthes Hamata cv. Verano in mango-based integrated farming systems in rainfed uplands / Sanan Thammakhantha 2001 Genaral Book 1
338 25577   Food and beverage service / Dennis Lillicrap, John Cousins, Robert Smith 2002 Genaral Book 4
339 25935   Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez c1988 Genaral Book 1
340 25938   Food preparation for the professional / David A. Mizer and Mary Porter 1978 Genaral Book 1
341 25946   Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre 1980 Genaral Book 3
342 25978   Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center 1981 Genaral Book 1
343 26227   Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller 2001 Genaral Book 2
344 26284   Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee 2004 Genaral Book 1
345 26353   Sustainable smallholder animal systems in the tropics / Charan Chantalakhana, Pakapun Skunmun 2002 Genaral Book 1
346 27345   Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney 2003 Genaral Book 1
347 27437   Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. c2003 Genaral Book 1
348 27440   Functional food : safety aspects : symposium 2004 Genaral Book 1
349 27657   Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington 2003 Genaral Book 1
350 27679   Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton 2005 Genaral Book 1
351 27680   Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian 2003 Genaral Book 1
352 27682   Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen 2004 Genaral Book 1
353 27683   Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas 2003 Genaral Book 1
354 27702   Food safe fundamentals / David McSwane ... [et al.]. 2004 Genaral Book 1
355 27892   Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui 2004 Genaral Book 1
356 27907   Handbook of agricultural economics / edited by Bruce L. Gardner and Gordon C. Rausser 2001-c2002 Genaral Book 3
357 27972   Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke 2004 Genaral Book 1
358 29450   Intensified systems of farming in the tropics and subtropics / J.A. Nicholas Wallis 1997 Genaral Book 4
359 29750   Food safety enhancement program : implementation manual / Agriculture Canada 1995 Genaral Book 4
360 29751   Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan [2000] Genaral Book 1
361 29756   Food microbiology and hygiene / P. R. Hayes c1985 Genaral Book 1
362 30479   Food safety control in the poultry industry / edited by G.C.Mead 2005 Genaral Book 2
363 30481   Bread making : improving quality / edited by Stanley P. Cauvain 2003 Genaral Book 2
364 30483   Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz c2003 Genaral Book 2
365 30485   Improving the safety of fresh fruit and vegetables / edited by Wim Jongen 2005 Genaral Book 2
366 30487   Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. 2006 Genaral Book 1
367 30488   Texture in food / edited by Brian M. McKenna. 2003 Genaral Book 1
368 30491   Biosensors for food analysis / edited by A.O. Scott c2005 Genaral Book 2
369 30495   Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. c2004 Genaral Book 2
370 30498   Fungal biotechnology in agricultural, food, and environmental applications / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar 2004 Genaral Book 2
371 30501   Handbook of fungal biotechnology / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar 2004 Genaral Book 2
372 30586   Characterization of cereals and flours : properties, analysis, and applications / edited by Kaletunç, Gönül., Kenneth J. Breslauer c2003 Genaral Book 1
373 30587   Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui. 2005. Genaral Book 2
374 30613   Enzyme functionality : design, engineering,and screening / edited by Allan Svendsen 2004 Genaral Book 2
375 30739   Thailand's directory of electrical, electronics & allied industries club and air conditioning & refrigeration industry club 2005-2006 / The Federation of Thai Industries 2005 Genaral Book 1
376 31629   Handbook of frozen foods / edited by Y. H. Hui...[et al.] c2004 Genaral Book 2
377 38296   Food and beverage service manual / Matt A. Casado c1994 Genaral Book 5
378 38810   Food fundamentals / Margaret McWilliams. 2006 Genaral Book 1
379 38811   Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. 2005 Genaral Book 1
380 38812   Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. 2006 Genaral Book 1
381 39774   Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean 2006 Genaral Book 3
382 42346   Proceeding of the APEC symposium on quality management in postharvest systems / convenor Sirichai Kanlayanarat 2004 Genaral Book 3
383 42347   Proceeding of the APEC symposium on assuring quality and safety of fresh produce / convenor Sirichai Kanlayanarat 2005 Genaral Book 3
384 42348   Proceedings of the APEC symposium on postharvest handling systems / convenor Sirichai Kanlayanarat 2003 Genaral Book 2
385 42622   Applied life data analysis / Wayne B. Nelson c2004 Genaral Book 1
386 42657   New food product development : from concept to marketplace / Gordon W. Fuller c2005 Genaral Book 1
387 42697   Principles of field crop production / John H. Martin, Richard P. Waldren, David L. Stamp 2006 Genaral Book 1
388 42767   Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] 2006 Genaral Book 1
389 42768   Food processing handbook / edited by James G. Brennan c2006 Genaral Book 1
390 42774   Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. c2004 Genaral Book 1
391 42787   Postharvest pathogens and disease management / P. Narayanasamy c2006 Genaral Book 1
392 42788   Produce degradation : pathways and prevention / Olusola Lamikanra, Syed Imam, and Dike Ukuku c2005 Genaral Book 1
393 42789   Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal 2006 Genaral Book 4
394 42917   Brewing yeast and fermentation / Chris Boulton and David Quain 2006 Genaral Book 1
395 42929   Food, fermentation, and micro-organisms / Charles W. Bamforth c2005 Genaral Book 1
396 42930   Food-borne pathogens : methods and protocols / edited by Catherine C. Adley c2006 Genaral Book 1
397 43675   Manufacturing at warp speed : optimizing supply chain financial performance / Eli Schragenheim, H. William Dettmer 2001 Genaral Book 3
398 43986   The portal to lean production : principles and practices for doing more with less / John Nicholas, Avi Soni 2006 Genaral Book 5
399 44017   Operations management : critical perspectives on business and management / edited by Michael A. Lewis and Nigel Slack 2003 Genaral Book 4
400 44018   Operation management / Terry Hill 2005 Genaral Book 6
401 44019   Operations management / Nigel Slack, Stuart Chambers, Robert Johnston. 2004 Genaral Book 5
402 44020   Operations management : a strategic approach / [edited by] Alison Bettley, David Mayle, Tarek Tantoush 2005 Genaral Book 5
403 44105   Step-by-step QFD : customer-driven product design / John Terninko c1997 Genaral Book 3
404 44136   Factory operations : planning and instructioinal methods / Richard Crowson 2006 Genaral Book 3
405 44394   Guidelines for land-use planning / prepared by the Soil Resources, Management, and Conservation Service under the guidance of the Inter-Department Working Group on Land Use Planning. 1993 Genaral Book 1
406 45042   Proceeding of the APEC symposium on postharvest handling systems / convenor Sirichai Kanlayanarat 2003 Genaral Book 1
407 45503   Facility design and management handbook / Eric Teicholz, editor-in-chief. 2001 Genaral Book 2
408 45796   Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra 2006 Genaral Book 1
409 45799   Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, P.A.Williams c2006 Genaral Book 1
410 45801   Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi c2007 Genaral Book 1
411 45804   Growing food : a guide to food production / Tony Winch 2006 Genaral Book 1
412 45806   Improving the safety of fresh meat / edited by John N. Sofos 2005 Genaral Book 1
413 45855   Maximising the value of marine by-products / edited by Fereidoon Shahidi 2007 Genaral Book 1
414 45856   Measurement and control in food processing / Manabendra Bhuyan. 2007 Genaral Book 1
415 45858   Microbiology of fresh produce / edited by Karl R. Matthews. c2006 Genaral Book 2
416 45859   Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban. 2006 Genaral Book 3
417 45869   Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun 2006 Genaral Book 1
418 46720   An introduction to Six Sigma & process improvement / James R. Evans, William M. Lindsay c2005 Genaral Book 1
419 46802   Matching supply with demand : an introduction to operations management / Grard Cachon, Christian Terwiesch c2006 Genaral Book 1
420 47364   Operations management : quality and competitiveness in a global environment / Roberta S. Russell, Bernard W. Taylor III c2006 Genaral Book 3
421 47869   Dairy science and technology / Pieter Walstra, Jan T. M. Wouters and T. J. Geurts 2006 Genaral Book 1
422 47898   Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk c2007 Genaral Book 1
423 47922   Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund c2007 Genaral Book 1
424 47930   Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward 2006 Genaral Book 1
425 47958   Meat products handbook : practical science and technology / Gerhard Feiner 2006 Genaral Book 3
426 47963   Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead 2007 Genaral Book 1
427 47977   Operation now : supply chain profitability and performance / Byron J. Finch 2008 Genaral Book 4
428 47978   Operations and supply management : the core / F. Robert Jacobs, Richard B. Chase 2008 Genaral Book 3
429 48676   Food packaging : principles and practice / Gordon L. Robertson 2006 Genaral Book 1
430 48677   Food toxicants analysis : techniques, strategies and developments / Yolanda Pico 2007 Genaral Book 1
431 48681   Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson 2006 Genaral Book 1
432 48689   Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi 2006 Genaral Book 1
433 49374   Operations now : profitability, process, performance / Byron J. Finch c2006 Genaral Book 4
434 49545   Handbook of industrial drying / edited by Arun S. Mujumdar c2007 Genaral Book 1
435 49564   Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Whitney 2006 Genaral Book 3
436 49566   Nutrient : science and applications / Lori A. Smolin, Mary B. Grosvenor c2008 Genaral Book 1
437 49657   Natural products isolation / edited by Satyajit D. Sarker, Zahid Latif, Alexander I. Gray c2006 Genaral Book 1
438 49723   Genetically engineered food : methods and detection / edited by Knut J. Heller 2006 Genaral Book 1
439 52601   Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young 2006 Genaral Book 2
440 52646   Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja 2007 Genaral Book 2
441 53307   Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler c2008 Genaral Book 1
442 53370   Handbook of food preservation / edited by M. Shafiur Rahman c2007 Genaral Book 1
443 53372   Industrial uses of vegetable oils / editor, Sevim Z. Erhan c2005 Genaral Book 1
444 53373   Kirk-Othmer food and feed technology : 2 volume set. c2007. Genaral Book 2
445 53374   Mycotoxins in foodstuffs / Martin Weidenbörner. 2008. Genaral Book 1
446 53376   Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young c2007 Genaral Book 2
447 53377   Vegetable crops / T. R. Gopalakrishnan 2007 Genaral Book 2
448 53378   Vegetable diseases : a color handbook / Steven T. Koike, Peter Gladders, Albert O. Paulu c2007 Genaral Book 1
449 53379   Vegetables / edited by Jaime Prohens, Fernando Nuez 2008 Genaral Book 2
450 53380   Waste management for the food industries / Ioannis S. Arvanitoyannis 2007 Genaral Book 1
451 53488   Operations management / William J. Stevenson. 2007 Genaral Book 2
452 53489   Operations management : contemporary concepts and cases / Roger G. Schroeder c2008 Genaral Book 2
453 53797   Postharvest management and value addition / editors Ashwani K. Goel , Rajinder Kumar, Satwinder S. Mann 2007 Genaral Book 3
454 53896   The physiology of crop yield / Robert K.M. Hay, John R. Porter c2006 Genaral Book 1
455 53899   Stress biology / editors: Usha Chakraborty, Bishwanath Chakraborty; foreword by Pijushkanti Saha c2005 Genaral Book 1
456 54296   Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. c2007. Genaral Book 1
457 54661   Food and agricultural wastewater utilization and treatment / Sean X. Liu 2007 Genaral Book 2
458 54662   Food colorants : chemical and functional properties / [edited by] Carmen Socaciu c2008 Genaral Book 2
459 54884   Surfactants in personal care products and decorative cosmetics / edited by Linda D. Rhein ... [et al.] c2007 Genaral Book 2
460 55560   Extraction techniques for food processing / editor Y.S. Reddy 2006 Genaral Book 1
461 55568   Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors 2008 Genaral Book 1
462 55700   Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller c2008 Genaral Book 1
463 55701   Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik 2008 Genaral Book 1
464 55702   Food colours / edited by Victoria Emerton. 2008 Genaral Book 1
465 55717   Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew 2005 Genaral Book 1
466 56284   Encyclopedia of statistics in quality and reliability / editors-in-chief, Fabrizio Ruggeri, Ron S. Kenett, Frederick W. Faltin 2007 Genaral Book,
Book Not for Loan
12
467 56455   Food around the world : a cultural perspective / Margaret McWilliams. c2007 Genaral Book 2
468 56462   Fundamentals of meal management / Margaret McWilliams c2009 Genaral Book 3
469 57524   Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond 2008 Genaral Book 2
470 57529   Food biodeterioration and preservation / edited by Gary S. Tucker 2008 Genaral Book 1
471 58285   Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.] 2008. Genaral Book 1
472 58359   Frozen food science and technology / edited by Judith A. Evans 2008 Genaral Book 1
473 58543   Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin c2008 Genaral Book 4
474 58544   Food process engineering and technology / Zeki Berk 2009 Genaral Book 1
475 59858   Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders 2006 Genaral Book 1
476 61275   The toxicology and biochemistry of insecticides / Simon J. Yu c2008 Genaral Book 1
477 61333   Agricultural valuations : a practical guide / R.G. Williams 2008 Genaral Book 1
478 61930   Print and production finishes for packaging / Edward Denison c2008 Genaral Book 2
479 62109   Color management for packaging : a comprehensive guide for graphic designers / John T. Drew and Sarah A. Meyer c2008 Genaral Book 2
480 62452   Sanitation : cleaning and disinfection in the food industry / Mario Stanga c2010 Genaral Book 1
481 62839   1000 package designs : a comprehensive guide to packing it in / Grip c2008 Genaral Book 1
482 62841   Package design workbook : the art and science of successful packaging / Steven DuPuis and John Silva ; design by Braue-DuPuis. c2008. Genaral Book 1
483 62846   Basics product design : idea searching / David Bramston 2009 Genaral Book 1
484 63244   Postharvest biology and technology of fruits, vegetables, and flowers / edited by Gopinadhan Paliyath...[et al] 2008 Genaral Book 1
485 63298   Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A. L. Baner 2008 Genaral Book 1
486 63317   Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá c2009 Genaral Book 1
487 63325   Milk processing and quality management / edited by Adnan Tamime. 2009 Genaral Book 1
488 63326   Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens c2009 Genaral Book 1
489 63329   Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni c2008 Genaral Book 3
490 63334   The science of chocolate / Stephen T. Beckett c2008 Genaral Book 1
491 63399   Design for six sigma : a roadmap for product development / Kai Yang, Basem El-Haik c2009 Genaral Book 1
492 63506   Lasers and non-surgical rejuvenation / by Barry E. DiBernardo, Jason N. Pozner c2009 Genaral Book 3
493 64035   Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle c2009 Genaral Book 1
494 64079   Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles c2009 Genaral Book 1
495 66145   Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.]. c2008 Genaral Book 2
496 66146   Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel 2007 Genaral Book 2
497 66209   Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie c2008 Genaral Book 2
498 66653   Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson 2010 Genaral Book 1
499 66664   Packaging research in food production design and development / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor 2009 Genaral Book 2
500 66679   Food mixing : principles and applications / edited by P.J. Cullen 2009 Genaral Book 1
501 66686   Food properties handbook / edited by M. Shafiur Rahman 2009 Genaral Book 1
502 66690   Food science and technology / edited by Geoffrey Campbell-Platt 2009 Genaral Book 2
503 68406   Essentials of food process engineering / Chandara Gopala Rao 2009 Genaral Book 1
504 68408   Food biotechnology / [edited by] Kalidas Shetty ... [et al.]. 2006 Genaral Book 1
505 68409   Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson 2010 Genaral Book 1
506 68421   Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin 2011 Genaral Book 1
507 68728   Foodservice organizations : a managerial and systems approach / Mary B. Gregoire 2010 Genaral Book 1
508 69497   Food design XL / Sonja Stummerer & Martin Hablesreiter 2010 Genaral Book 1
509 69512   Food processing technology : principles and practice / P. J. Fellows c2009 Genaral Book 1
510 69516   Functional foods : principles and technology / MIngruo Guo 2009 Genaral Book 1
511 69520   Food : the chemistry of its components / T.P. Coultate c2009 Genaral Book 1
512 70199   Food and wine pairing : a sensory experience / Robert J. Harrington. c2008 Genaral Book 1
513 70621   Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University 1990 Genaral Book 4
514 71593   Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro 2021 E-Book 1
515 71695   Resilient and sustainable farming systems in Europe : Exploring Diversity and Pathways [electronic resource] / edited by Miranda M. P. Meuwissen...[et al.] 2022 E-Book 1
516 74314   Food styling : the art of preparing food for the camera / Delores Custer 2010 Genaral Book 1
517 74751   Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth c2010 Genaral Book 1
518 75200   Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group c1988 Genaral Book 1
519 76632   Food process engineering and technology [electronic resource] / Zeki Berk 2009 E-Book 1
520 77413   Functional food product development / edited by Jim Smith and Edward Charter 2010 Genaral Book 2
521 77414   Functional and speciality beverage technology / edited by Paul Paquin 2009 Genaral Book 1
522 77418   Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar 2010 Genaral Book 1
523 77476   Food analysis / edited by S. Suzanne Nielsen 2010 Genaral Book 1
524 79220   Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute c1995 Genaral Book 1
525 79256   Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute c1994 Genaral Book 1
526 79262   Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute c1992 Genaral Book 1
527 80284   Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han 2011 Genaral Book 2
528 80292   Nonthermal processing technologies for food / edited by Howard Q. Zhang, Gustavo V. Barbosa-Cแnovas and V. M. Balasubramaniam 2011 Genaral Book 2
529 80863   American Dietetic Association's easy gluten-free : expert advice on nutrition and more than 100 recipes / Tricia Thompson, Marlisa Brown c2010 Genaral Book 1
530 80867   Asian noodles : science, technology, and processing / edited by Gary G. Hou 2010 Genaral Book 1
531 80939   Postharvest biology and technology for preserving fruit quality / Daniel Valero and Maria Serrano 2010 Genaral Book 1
532 80948   Gluten-free girl and the chef : a love story with 100 tempting recipes / Shauna James Ahern and Daniel Ahern ; photography by Lara Ferroni c2010 Genaral Book 1
533 80956   Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.] 2010 Genaral Book 1
534 80959   Betty Crocker fix with a mix desserts : 100 sensational sweets made easy with a mix / Betty Crocker c2010 Genaral Book 1
535 80995   Vanilla / edited by Eric Odoux and Michel Grisoni c2011 Genaral Book 1
536 81088   Mathematical modeling of food processing / Mohammed M Farid 2010 Genaral Book 1
537 81234   Wine labels : Onbottledesign / publisher Sylvie Estrada 2010 Genaral Book 1
538 81795   Controlled atmosphere storage of fruits and vegetables / A. Keith Thompson c2010 Genaral Book 1
539 81990   Food analysis laboratory manual / S Suzanne Nielsen 2010 Genaral Book 1
540 82063   The soybean : botany, production and uses / edited by Guriqbal Singh c2010 Genaral Book 1
541 82313   Essentials of thermal processing / Gary Tucker, Susan Featherstone 2011 Genaral Book 1
542 82326   Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayındırlı c2010 Genaral Book 1
543 82481   Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth c2009 Genaral Book 2
544 82826   Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer...[et al] 2011 Genaral Book 1
545 82832   Freeze-drying of pharmaceutical and food products / Tse-Chao Hua; Bao-Lin Liu and Hua Zhang 2010 Genaral Book 1
546 82834   Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements 2010 Genaral Book 1
547 82836   New food product development : from concept to marketplace / Gordon W. Fuller c2011 Genaral Book 2
548 82843   Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang 2010 Genaral Book 1
549 82859   Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass 2011 Genaral Book 2
550 82861   Fish canning handbook / edited by Les Bratt 2010 Genaral Book 1
551 82890   Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldํvar c2010 Genaral Book 2
552 82893   Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva Fortuny 2011 Genaral Book 2
553 82898   Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by Hoorfar, J.; Jordan, K.; Butler, F.; Prugger, R. 2011 Genaral Book 1
554 82899   Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore 2011 Genaral Book 1
555 82902   Wine Chemistry and Biochemistry / edited by M. Victoria Moreno-Arribas, M. Carmen Polo 2009 Genaral Book 1
556 83230   Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki 2011 Genaral Book 1
557 83232   Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis 2011 Genaral Book 2
558 83257   Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers 2011 Genaral Book 2
559 83261   Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy c2010 Genaral Book 1
560 83269   Food preservation process design / Dennis R. Heldman c2011 Genaral Book 1
561 83270   Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone. c2011 Genaral Book 1
562 83271   Introduction to food process engineering / P.G. Smith 2011 Genaral Book 1
563 83430   The application of oligosaccharides depleted dried longan flesh meal as a carbon source in the production of pyruvate decarboxylase and R-phenylacetylcarbinol = การใช้กากเนื้อลำไยอบแห้งปราศจากน้ำตาลโมเลกุลสายสั้นเป็นแหล่งอาหารคาร์บอนในการผลิตเอนไซม์ไพรูเวตดีคาร์บอกซิเลส และ R-phenylacetylcarbinol / research team Noppol Leksawasdi, Ronachai Pratanaphon 2010 Genaral Book 1
564 84745   Nutrition for dummies / Nigel Denby, Sue Baic, Carol Ann Rinzler 2011 Genaral Book 1
565 85415   Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze 2011 Genaral Book 1
566 85438   Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury 2010 Genaral Book 1
567 86222   Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik c2011 Genaral Book 2
568 86393   Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey 2010 Genaral Book 1
569 86395   Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho ... [et al.] 2011 Genaral Book 1
570 86397   Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen c2011 Genaral Book 1
571 86398   Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors 2011 Genaral Book 1
572 86404   Post-harvest pathology / Dov Prusky, M. Lodovica Gullino, editors 2010 Genaral Book 1
573 86777   Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2011 Genaral Book 1
574 86945   Functional foods : concept to product / edited by Maria Saarela 2011 Genaral Book 1
575 87984   Artificial intelligence for biology and agriculture / edited by S. Panigrahi and K. C. Ting 1998 Genaral Book 1
576 88687   Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith 2010 Genaral Book 1
577 88994   Ensuring global food safety [electronic resource] : exploring global harmonization / edited by Christine Boisrobert ... [et al.] 2009 E-Book 1
578 89003   Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion [electronic resource] / by Ioannis S. Arvanitoyannis 2010 E-Book 1
579 89004   Hyperspectral imaging for food quality analysis and control [electronic resource] / edited by Da-Wen Sun 2010 E-Book 1
580 89359   Food security, poverty, and nutrition policy analysis : statistical methods and policy applications [electronic resource] / edited by Suresh C. Babu and Prabuddha Sanyal 2009 E-Book 1
581 89366   Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun c2009 E-Book 1
582 89369   Wine tasting : a professional handbook [electronic resource] / Ronald S. Jackson c2009 E-Book 1
583 89370   Advances in potato chemistry and technology [electronic resource] / edited by Jaspreet Singh and Lovedeep Kaur c 2009 E-Book 1
584 89371   Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.] c 2009 E-Book 1
585 89441   Agricultural value chains in india : ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance [electronic resource] / edited by Ashok Gulati, Kavery Ganguly and Harsh Wardhan 2022 E-Book 1
586 89561   Farming as financial asset : global finance and the making of institutional landscapes [electronic resource] / Stefan Ouma 2020 E-Book 1
587 89758   Waste management for the food industries [electronic resource] / authored by Ioannis S. Arvanitoyannis c 2008 E-Book 1
588 89760   Citrus fruit : biology, technology and evaluation [electronic resource] / Milind S. Ladaniya c 2008 E-Book 1
589 89764   Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello c 2008 E-Book 1
590 89767   Mycotoxins in fruits and vegetables [electronic resource] / edited by Rivka Barkai-Golan and Nachman Paster c 2008 E-Book 1
591 89768   Wine science : principles and applications [electronic resource] / Ronald S. Jackson c 2008 E-Book 1
592 89769   Beer : a quality perspective [electronic resource] / edited by Charles W. Bamforth c2009 E-Book 1
593 89772   Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi c 2008 E-Book 1
594 89784   Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel c 2011 E-Book 1
595 89786   Molecular wine microbiology [electronic resource] / edited by Alfonso V. Carrascosa, Rosario Munoz and Ramon Gonzalez c2011 E-Book 1
596 89795   Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis c 2012 E-Book 1
597 90567   Food process engineering and technology [electronic resource] / Zeki Berk 2009 E-Book 1
598 91339   Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń c2012 Genaral Book 1
599 91340   Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors c2011 Genaral Book 2
600 91432   Food carbohydrate chemistry / Ronald E. Wrolstad 2012 Genaral Book 1
601 91650   EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis 2010 Genaral Book 1
602 91651   Food technolgy processing and laboratory control / by / F. Aylward 2010 Genaral Book 1
603 92124   GIS applications in agriculture. Volume two, Nutrient management for energy efficiency / edited by David E. Clay, John F. Shanahan c2011 Genaral Book 1
604 92842   Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld 2012 Genaral Book 1
605 92859   Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu 2012 Genaral Book 1
606 92935   Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan 2011 Genaral Book 1
607 92982   Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam 2011 Genaral Book 1
608 93029   Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors c2011 Genaral Book 1
609 93057   Food and package engineering / Scott A. Morris 2011 Genaral Book 1
610 93111   Foods : experimental perspectives / Margaret McWilliams 2012 Genaral Book 1
611 93470   Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof 2010 Genaral Book 1
612 93882   Food processing handbook / edited by James G. Brennan and Alistair S. Grandison 2012 Genaral Book 2
613 93906   Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty 2011 Genaral Book 1
614 94050   Farm business management : analysis of farming systems / Peter L. Nuthall c2011 Genaral Book 1
615 94161   FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations 2012 Genaral Book 1
616 94162   Food and industrial bioproducts and bioprocessing / edited by Nurhan Turgut Dunford 2012 Genaral Book 1
617 94163   Food safety : theory and practice / Paul L. Knechtges c2012 Genaral Book 1
618 94167   Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D. 2012 Genaral Book 1
619 94171   Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana c2012 Genaral Book 1
620 94201   Postharvest biology and technology of tropical and subtropical fruits / edited by Elhadi M. Yahia 2011 Genaral Book 4
621 94567   Agro-technology : a philosophical introduction / R. Paul Thompson 2011 Genaral Book 1
622 95279   Breeding for fruit quality / editors : Matthew A. Jenks, Penelope J. Bebeli 2011 Genaral Book 1
623 95280   Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry 2010 Genaral Book 1
624 95571   Nutritional sciences : from fundamentals to food / by Michelle McGuire, Kathy Beerman 2013 Genaral Book 2
625 95647   Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas 2012 Genaral Book 1
626 95743   Organic agriculture for sustainable livelihoods / edited by Niels Halberg and Adrian Muller 2013 Genaral Book 1
627 95744   Organic meat production and processing / edited by Steven C. Ricke .. [et al.] 2012 Genaral Book 1
628 95745   Organic synthesis using transition metals / Roderick Bates 2012 Genaral Book 1
629 95777   Manufacturing planning and control for supply chain management / F. Robert Jacobs ... [et al.] 2011 Genaral Book 1
630 95861   The BRC global standard for food safety : a guide to a successful audit / Ron Kill c2012 Genaral Book 1
631 95874   The sociology of food and agriculture / Michael Carolan 2012 Genaral Book 1
632 96139   Lipids, lipophilic components and essential oils from plant sources / Shakhnoza S. Azimova, Anna I. Glushenkova 2012 Genaral Book 2
633 96146   Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi 2013 Genaral Book 1
634 96150   1000 packaging structure / edited by Chen Jimming ; translated by Yan Ge 2010 Genaral Book 1
635 96175   China's agricultural and rural development (1978-2008) / Ji-kun Huang ... 2012 Genaral Book 1
636 96211   Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger 2011 Genaral Book 1
637 96225   Handbook of herbs and spices / [edited by] K.V. Peter 2012 Genaral Book 2
638 96305   Plant tissue culture : techniques and experiments / Roberta H. Smith 2013 Genaral Book 2
639 96313   The molecular life of plants / Russell Jones ... [et al.]. 2013 Genaral Book 1
640 96373   Breadmaking : improving quality / [edited by] Stanley P. Cauvain 2012 Genaral Book 1
641 96377   Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar 2012 Genaral Book 1
642 96381   Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens c2012 Genaral Book 1
643 96382   Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. 2012 Genaral Book 1
644 96385   Dry beans and pulses production, processing, and nutrition / editors, Muhammad Siddiq, Mark A. Uebersax 2013 Genaral Book 1
645 96386   Essential microbiology and hygiene for food professionals / by Sibel Roller 2012 Genaral Book 1
646 96388   Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.] 2012 Genaral Book 1
647 96390   Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France 2013 Genaral Book 1
648 96395   Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet 2012 Genaral Book 1
649 96415   The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin 2012 Genaral Book 1
650 96417   Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali 2012 Genaral Book 1
651 96595   EcoProduction and logistics : emerging trends and business practices / Paulina Golinska, editor c2013 Genaral Book 1
652 96997   Success in agricultural transformation : what it means and what makes it happen / Isabelle Tsakok 2011 Genaral Book 1
653 97129   Plant evolution and the origin of crop species / James F. Hancock 2012 Genaral Book 1
654 97229   Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes c2012 Genaral Book 1
655 97300   Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz c 2012 Genaral Book 1
656 97336   Operations in food refrigeration / edited by Rodolfo H. Mascheroni c2012 Genaral Book 1
657 97367   Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao c2012 Genaral Book 1
658 97461   Strategies for green organic synthesis / by V.K. Ahluwalia. 2012 Genaral Book 1
659 97490   Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun c2012 Genaral Book 1
660 97784   Preserving through the year / Oded Schwartz c2012 Genaral Book 2
661 97785   Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher c2012 Genaral Book 1
662 97788   Step-By-Step cakes / Caroline Bretherton c2012 Genaral Book 1
663 97789   Step-By-Step bread / Caroline Bretherton c2012 Genaral Book 1
664 97844   Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis c2012 Genaral Book 1
665 97874   Shelf life assessment of food / edited by Maria Cristina Nicoli c2012 Genaral Book 1
666 98024   Field tested : recruiting, managing, and retaining veterans / Emily King c2012 Genaral Book 1
667 98695   South-East Asian agri benchmark rice network : workshop, March 18th-22nd, 2013 at Rama Gardens Hotel, Bangkok / Piyatat Pananurak 2013 Genaral Book 2
668 98756   No-till farming systems / editors Tom Goddard ... [et al.] 2008 Genaral Book 1
669 100259   Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA 2013 Genaral Book 1
670 100693   Food analysis and preservation : current research topics / edited by Michael G. Kontominas c2013 Genaral Book 1
671 100718   Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta 2013 Genaral Book 1
672 100727   Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.] 2013 Genaral Book 1
673 100736   Proteomics in foods : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors. c2013 Genaral Book 1
674 100741   Tropical vegetable production / Raymond A.T. George. c2011 Genaral Book 1
675 102459   Biotechnology in agriculture and food processing : opportunities and challenges / authors, P.S. Panesar, S.S. Marwaha. 2014 Genaral Book 1
676 102480   Guide to US food laws and regulations / edited by Patricia A. Curtis 2013 Genaral Book 1
677 102488   Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber 2014 Genaral Book 1
678 102517   Valorization of food processing by-products / editor, M. Chandrasekaran. 2013 Genaral Book 1
679 102662   Food safety managememt : implementing a food safety program in a food retail business / Hal King c2013 Genaral Book 1
680 102679   Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte c2013 Genaral Book 1
681 102695   Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors c2011 Genaral Book 1
682 102725   Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin c2013 Genaral Book 1
683 102730   Innovation in agri-food clusters : theory and case studies / Peter W. B. Phillips ... [et al.] c2013 Genaral Book 1
684 102802   Grow something to eat every day / Jo Whittingham 2011 Genaral Book 1
685 102950   Operations management : an integrated approach / R. Dan Reid, Nada R. Sanders c2012 Genaral Book 1
686 102952   Operations management / William J. Stevenson c2014 Genaral Book 1
687 103043   Organic reaction mechanisms / V.K. Ahluwalia, Rakesh Kumar Parashar 2013 Genaral Book 1
688 103209   Food plant engineering systems / T.C. Robberts 2013 Genaral Book 1
689 103256   Agricultural sustainability : progress and prospects in crop research / edited by Gurbir S. Bhullar and Navreet K. Bhullar 2013 Genaral Book 1
690 103307   The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster 2010 Genaral Book 1
691 103473   Agriculture in the Malaysian region / R.D. Hill 2013 Genaral Book 1
692 103684   Soil conditions and plant growth / edited by Peter Gregory, Stephen Nortcliff 2013 Genaral Book 1
693 103984   Gums and stabilisers for the food industry 16 / edited by Peter A. Williams, Glyn O. Phillips 2012 Genaral Book 1
694 105025   Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion 2012 Genaral Book 1
695 105145   Proceedings : food innovation Asia conference FIAC 2010 : indigenous food research and development to global market oral presentation June 17-18, 2010 BITEC, Bangkok, Thailand 2010 Genaral Book 1
696 107025   Soft drink and fruit juice problems solved / Philip R. Ashurst and Robert Hargitt 2009 1
697 107032   Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements 2010 E-Book 1
698 107033   Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements 2010 E-Book 1
699 107034   Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling [electronic resource] / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry 2010 E-Book 1
700 107039   Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen 2010. E-Book 1
701 107047   Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens 2010 E-Book 1
702 107062   Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams 2011 E-Book 1
703 107069   Cocona to mango [electronic resource] / edited by Elhadi M. Yahia c2011 E-Book 1
704 107081   Chemical contaminants and residues in food [electronic resource] / edited by D. Schrenk 2012 E-Book 1
705 107090   Breakthrough food production innovation through emotions research [electronic resource] / David Lundahl c2012 E-Book 1
706 107115   Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG): Markets, Materials and Technologies [electronic resource] / Neil Farmer 2013 E-Book 1
707 107117   Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini 2013 E-Book 1
708 107120   Handbook of food powders : processes and properties [electronic resource] / edited by Bhesh Bhandari...[et al.] 2013 E-Book 1
709 107132   Functional ingredients from Algae for foods and nutraceuticals [electronic resource] / Herminia Dominguez 2013 E-Book 1
710 107543   Packaging technology : fundamentals, materials and processes / edited by Anne Emblem and Henry Emblem 2012 Genaral Book 1
711 108805   Biodiversity and insect pests : key issues for sustainable management / edited by Geoff M. ...[et al.] 2012 Genaral Book 1
712 108831   Plant abiotic stress / edited by Matthew A. Jenks and Paul M. Hasegawa 2014 Genaral Book 1
713 108973   Milk and dairy products as functional foods / edited by A. Kanekanian 2014 Genaral Book 1
714 108989   Temperature and plant development / edited by Keara A. Franklin and Philip A. Wigge 2014 Genaral Book 1
715 109089   Fats in food technology / edited by Kanes K. Rajah 2014 Genaral Book 1
716 109090   Food and agricultural wastewater utilization and treatment / by Sean X. Liu 2014 Genaral Book 1
717 109091   Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann 2015 Genaral Book 1
718 109092   Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles 2014 Genaral Book 1
719 109093   Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli 2014 Genaral Book 1
720 109094   Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan 2014 Genaral Book 1
721 109095   High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha and Jack F. Kay 2014 Genaral Book 1
722 109096   Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares 2014 Genaral Book 1
723 109097   Post harvest technology and food process engineering / Amalendu Chakraverty and R. Paul Singh 2014 Genaral Book 1
724 109188   Handbook of cellulosic ethanol / Ananda S. Amarasekara 2014 Genaral Book 1
725 109202   Biomass processing technologies / edited by Vladimir Strezov and Tim J. Evans. 2015 Genaral Book 1
726 109621   Advances in irrigation agronomy : fruit crops / M.K.V. Carr 2014 Genaral Book 1
727 109623   Successful agricultural innovation in emerging economies : new genetic technologies for global food production / edited by David J. Bennett, Richard C. Jennings 2013 Genaral Book 1
728 109813   Crop variety trials : data management and analysis / Weikai Yan 2014 Genaral Book 1
729 109946   The insects : an outline of entomology / P.J. Gullan and P.S. Cranston ; with illustrations by Karina H. McInnes 2014 Genaral Book 1
730 110193   Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath...[et al.] 2014 Genaral Book 1
731 110481   Emerging technologies and management of crop stress tolerance / edited by Parvaiz Ahmad and Saiema Rasool 2014 Genaral Book 2
732 110510   Best practices for graphic designers, packaging : an essential guide for implementing effective package design solutions / Grip 2013 Genaral Book 1
733 110814   Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics / Joseph P. Greene 2014 Genaral Book 1
734 110815   Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner 2014 Genaral Book 1
735 110975   Soil remediation and plants : prospects and challenges / edited by Khalid Rehman Hakeem...[et al.] 2015 Genaral Book 1
736 111163   Packaging innovations interpack 2014 : mach volume 2 / Sandeep Kumar Goyal 2014 Genaral Book 2
737 111723   Heat treatments for postharvest pest control : theory and practice / edited byJuming Tang ... [et al.] 2007 Genaral Book 1
738 111745   Onions and other vegetable alliums / J.L. Brewster c2008 Genaral Book 1
739 111980   Effects of electrolyzed water on postharvest quality and pesticide residue reduction in fresh tea shoots / Myo Thiha Kyaw 2014 Theses 1
740 111981   Antimicrobial and Antioxidant properties of chitosan film incorporated with coffee pulp extract and its application / Chalalai Jaisan 2014 Theses 1
741 111982   Comparative study of gelatins from fishery and poultry by-products : Extraction, characterization and application / Ruri Widyasari 2014 Theses 1
742 111983   Alkaline proteases from giant catfish viscera : recovery by phase partitioning and their food applications / Sunantha Katnawa 2014 Theses 1
743 113124   Study on UV-C irradiation in fruits : Ripening quality and bioactive compounds in mango and defense mechanism in tangerine / Amelia Safitri 2015 Theses 1
744 113414   Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan and Dr. Mohtashim Lohani 2015 Genaral Book 1
745 113508   Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy...[et al.] c2014 Genaral Book 1
746 113509   Plant sanitation for food processing and food service / Y. H. Hui c2015 Genaral Book 1
747 113510   Material innovation : Packaging design. Andrew H. Dent and Leslie Sherr 2015 Genaral Book 1
748 113513   Principles of tropical horticulture / David J Midmore 2015 Genaral Book 1
749 113522   Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J Ben Lawlor and Michel Rogeaux 2015 Genaral Book 1
750 113524   Nutraceutical and Functional Food Processing Technology / edited by Joyce Irene Boye 2015 Genaral Book 1
751 113525   Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun 2015 Genaral Book 1
752 113613   Functionalized polymeric materials in agriculture and the food industry / Ahmed Akelah c2013 Genaral Book 1
753 113615   Advances in postharvest fruit and vegetable technology / edited by Ron B.H. Wills and John Brett Golding 2015 Genaral Book 1
754 113630   Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya 2015 Genaral Book 1
755 113638   Engineering for storage of fruits and vegetables : cold storage, controlled atmosphere storage, modified atmosphere storage / Chandra Gopala Rao 2015 Genaral Book 1
756 113639   Ethylene in plants / edited by Chi-Kuang Wen 2015 Genaral Book 1
757 113643   Food packaging : principles and practice / Gordon L. Robertson 2013 Genaral Book 1
758 113652   Nutritional composition of fruit cultivars / edited by Monique Simmonds and Victor Preedy 2016 Genaral Book 1
759 113653   Pests of fruit crops : a color handbook / David V. Alford c2014 Genaral Book 1
760 113654   Pigments in fruits and vegetables : genomics and dietetics / edited by Chunxian Chen 2015 Genaral Book 1
761 113655   The 10 principles of food industry sustainability / Cheryl J. Baldwin 2015 Genaral Book 1
762 113656   Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young c2015 Genaral Book 1
763 113657   Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui 2015 Genaral Book 1
764 113923   Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska 2012 Genaral Book 1
765 113947   Wine : a tasting course / Marnie Old 2014 Genaral Book 1
766 114829   Antimicrobial food packaging / edited by Jorge Barros-Velázquez c2016 Genaral Book 1
767 115426   Corporate brand personality : re-focus your organization's culture to build trust, respect and authenticity / Lesley Everett 2016 Genaral Book 1
768 115435   Supply chain management for sustainable food networks / edited by Eleftherios Iakovou...[et al.] 2016 Genaral Book 1
769 115634   Effects of jasmonate and UV-C irradiation on bioactive compounds in mango CV mahajanaka / Jutalak Suwannachot 2016 Theses 1
770 115635   Applications of edible coating from lemon basil (Ocimun basilicum) seed and chinese quince (Pseudocydonia sinensis Schneid.) seeds mucilages for japanese cucumbers and cherry tomatoes / Patthrare Inthamat 2016 Theses 1
771 115636   Effects of anoxic treatment on ripening in Japanese apricot (prunus mume) and kiwifruit (actinidia chinensis) / Orathai Phonyiam 2016 Theses 1
772 115637   Control of mango anthracnose by using Chinese quince (pseudocydonai sinensis) seed extract / Lia Angraeni 2016 Theses 1
773 115638   Effect of UV-C irradiation on postharvest quality of 'PHULAE' pineapple / Lupita Kemala Sari 2016 Theses 1
774 115639   Biological and functional properties of sacha inchi (plukenetia volubilis L.) protein hydrolysate / Dena Murdayanti 2016 Theses 1
775 115680   Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess c2016 Genaral Book 1
776 115681   Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno c2017 Genaral Book 1
777 115684   Postharvest ripening physiology of crops / edited by Sunil Pareek c2016 Genaral Book 1
778 115685   Handbook of food science and technology 3 : Food biochemistry and technology / edited by Romain Jeantet...[et al.] 2016 Genaral Book 1
779 115687   Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst 2016 Genaral Book 1
780 115690   Food packaging : nanotechnology in the agri-food industry / edited by Alexandru Mihai Grumezescu c2017 Genaral Book 1
781 115882   Seafood and aquaculture marketing handbook / Carole R. Engle, Kwamena K. Quagrainie and Madan M. Dey 2017 Genaral Book 1
782 115883   Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai 2016 Genaral Book 1
783 115894   Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David A. Bolliet and John E. Hayes 2016 Genaral Book 1
784 115897   Handbook of multi-commodity markets and products : structuring, trading and risk management / edited by Andrea Roncoroni, Gianluca Fusai and Mark Cummins 2015 Genaral Book 2
785 115913   Food processing technology : principles and practice / P. J. Fellows c2017 Genaral Book 1
786 115915   Handbook of food science and technology / edited by Romain Jeantet...[el al.] 2016 Genaral Book 2
787 115951   Handbook of seal integrity in the food industry / Michael Dudbridge 2016 Genaral Book 1
788 116188   Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis c2016 Genaral Book 1
789 116280   Polymeric thermosetting compounds : innovative aspects of their formulation technology / Ralph D. Hermansen c2017 Genaral Book 1
790 116393   Sustainable urban agriculture and food planning / edited by Rob Roggema 2016 Genaral Book 1
791 116449   Food hygiene and toxicology in ready-to-eat foods / Parthena Kotzekidou c2016 Genaral Book 1
792 116536   Packaging & distribution of fresh fruits & vegetables / Vanee Chonhenchob, S. Paul Singh and Jay Singh 2017 Genaral Book 1
793 116567   Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton 2016 Genaral Book 1
794 116638   Agricultural and food electroanalysis / edited by Alberto Escarpa, María Cristina González and Miguel Ángel López 2015 Genaral Book 1
795 116697   Sugar technology insights / Raoul Lionnet 2016 Genaral Book 1
796 117151   Handbook of pineapple technology : production, postharvest science, processing and nutrition / edited by Maria Gloria Lobo and Robert E. Paull c2017 Genaral Book 2
797 117231   Production of rice bran protein concentrate and its application in gluten-free products / Suphat Phongthai 2016 Theses 1
798 117234   Effect of drying on antioxidant property and starch digestibility of sweet potato / Fessehaye Hdremariam Desale 2016 Theses 1
799 123374   Food processing by-products and their utilization / edited by Anil Kumar Anal 2018 Genaral Book 1
800 123400   Food science and technology / edited by Geoffrey Campbell-Platt 2017 Genaral Book 1
801 123403   Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah and Anderson de Souza Sant'Ana 2018 Genaral Book 1
802 123613   Thai rice : a crop that shapes the lives and land of a people, feeds the world, and has in turn been moulded by them / Benjavan Rerkasem 2016 Genaral Book 1
803 123682   Measurement of antioxidant activity and capacity : recent trends and applications / edited by Resat Apak,‎ Esra Capanoglu and‎ Fereidoon Shahidi 2018 Genaral Book 1
804 123740   Structural packaging art / edited by Xia Jiajia c2017 Genaral Book 1
805 123744   Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas c2017 Genaral Book 1
806 123748   Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo and Lucia Plaza 2017 Genaral Book 1
807 124029   Food security, agricultural policies and economic growth : long-term dynamics in the past, present and future / Niek Koning 2017 Genaral Book 1
808 124051   Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis 2016 Genaral Book 1
809 124132   Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang 2017 Genaral Book 1
810 124151   Developing technologies in food science : status, applications, and challenges / edited by Murlidhar Meghwal and Megh R. Goyal 2017 Genaral Book 1
811 124165   Emerging nanotechnologies in food science / edited by Rosa Busquets 2017 Genaral Book 1
812 124166   Food packaging materials : testing and quality assurance / edited by Preeti Singh, Ali Abas Wani and Horst-Christian Langowski 2017 Genaral Book 1
813 124169   Handbook of coffee processing by-products : sustainable applications / edited by Charis M. Galanakis 2017 Genaral Book 1
814 124263   Gardener's guide to tropical plants : cool ways to add hot colors, bold foliage, and striking textures / Nellie Neal c2012 Genaral Book 1
815 124282   Applied production technology of vegetables / Pradeep Kumar Singh 2016 Genaral Book 1
816 124314   Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan 2017 Genaral Book 1
817 124315   Irradiation for quality improvement, microbial safety, and phytosanitation of fresh produce / Rivka Barkai-Golan and Peter A. Follett 2017 Genaral Book 1
818 124326   Plant pathology : concepts and laboratory exercises / edited by Bonnie H. Ownley and Robert N. Trigiano c2017 Genaral Book 1
819 124363   Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari 2017 Genaral Book 1
820 124365   Virus diseases of tropical and subtropical crops / edited by Paula Tennant and Gustavo Fermin 2015 Genaral Book 1
821 124435   Fruits, vegetables, and herbs : bioactive foods in health promotion / edited by Ronald Ross Watson and Victor R. Preedy c2016 Genaral Book 1
822 124527   Managing packaging design for sustainable development : a compass for strategic directions / Daniel Hellstrom and Annika Olsson 2017 Genaral Book 1
823 124574   Bacterial diseases of crop plants / Suresh G. Borkar and Rupert Anand Yumlembam c2017 Genaral Book 1
824 124735   Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H. T. Prins and Geoff R. Squire 2017 Genaral Book 1
825 124739   Good things to drink with Mr. Lyan and friends / Ryan Chetiyawardana 2015 Genaral Book 1
826 124756   Molecular plant breeding / Yunbi Xu c2010 Genaral Book 1
827 124773   Handbook of food safety / Gboyega Orolugbagbe 2015 Genaral Book 1
828 124879   Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Josโe A. Teixeira and Antโonio A. Vicente 2016 Genaral Book 1
829 125010   Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek 2017 Genaral Book 1
830 125084   Chemistry in your kitchen / Matthew Hartings 2017 Genaral Book 1
831 125452   Development of germinated riceberry-extract powder = รายงานวิจัยฉบับสมบูรณ์ การพัฒนากระบวนการทำผงแห้งจากสารสกัดข้าวกล้องไรซ์เบอร์รี่งอก / ณัฐกาณจน์ รุ่งเรือง 2016 1
832 125468   Design thinking : integrating innovation, customer experience and brand value / edited by Thomas Lockwood c2009 1
833 125631   Influence of bunch covers on fruit quality and defect of cavendish banana in summer and rainy seasons in Thailand / Johnson Makinwa Ogunsua 2017 Theses 1
834 125633   Effect of edible coating and modified atmosphere packaging on storage quality of fresh-cut carrot / Amanda Nasse 2017 Theses 1
835 125635   Development of dry electro mist humidifying system on quality of fresh 'Phulae' pineapple during cold storage / Kittiya Boonrod 2017 Theses 1
836 125955   Sustainable food systems : the role of the city [electronic resource] / Robert Biel 2016 E-Book 1
837 126293   How to style your brand : everything you need to know to create a distinctive brand identity / Fiona Humberstone 2018 Genaral Book 1
838 126296   Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Jeffrey K. Brecht and Jiwan S. Sidhu 2018 Genaral Book 1
839 126758   Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman and Ali Abas Wani c2018 Genaral Book 1
840 126773   100% fun packaging : package designs from around the world / Miquel Abellan c2014 Genaral Book 1
841 126774   Around Europe packaging : another way of travelling around Europe / Andres Fredes 2011 Genaral Book 1
842 126978   Chitosan in the preservation of agricultural commodities / edited by Silvia Bautista-Banos, Gianfranco Romanazzi and Antonio Jimenez-Aparicio c2016 Genaral Book 1
843 126981   Novel postharvest treatments of fresh produce / edited by Sunil Pareek c2018 Genaral Book 1
844 126984   Laboratory techniques in plant bacteriology / Suresh G. Borkar c2018 Genaral Book 1
845 127005   Physico-chemical characterization of organic rice flours and their application in gluten-free dried noodle / Supaluck Kraithong 2018 Theses 1
846 127013   Antioxidant and antimicrobial properties of some Thai edible plant by using different extraction methods / Pimmada Junsathian 2018 Theses 1
847 127014   Effects of physical, chemical and biochemical treatments on tea cream formation in concentrated black tea / Muhammad Rafiq Nailun 2018 Theses 1
848 127031   Application of image analysis for maturity and chilling injury classification of 'Phulae' pineapple / Habib Ullah 2018 Theses 1
849 127032   Effects of temperature conditioning and intermittent warming on storage quality of pineapple CV. Phulae / Teuku Irawan Satria 2018 Theses 1
850 127058   Packaging for nonthermal processing of food / edited by Melvin A. Pascall and Jung H. Han c2018 Genaral Book 1
851 127059   Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri c2018 Genaral Book 1
852 127084   The shape of wine : its packaging evolution / Henry H. Work 2019 1
853 127297   Herbalicious : contemporary cooking with Chinese herbs / Joanna Wong 2016 Genaral Book 1
854 127337   Postharvest disinfection of fruits and vegetables / edited by Mohammed Wasim Siddiqui c2018 1
855 127430   Food by-product based functional food powders / edited by Özlem Tokuşoǧlu 2018 1
856 127621   Fruit and vegetable phytochemicals : chemistry and human health / edited by Elhadi M. Yahia 2018 2
857 127625   Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry c2019 1
858 127862   Food packaging and preservation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban c2018 Genaral Book 1
859 127864   Rice: chemistry and technology / edited by Jinsong Bao c2019 1
860 127972   Advances in food biochemistry / edited by Fatih Yildiz 2017 1
861 127976   Materials for the 21st century / David Segal 2017 1
862 127984   Handbook of nutraceuticals. Volume II : scale-up, processing and automation / edited by Yashwant Pathak 2017 1
863 129230   Postharvest physiology and biochemistry of fruits and vegetables [electronic resource] / Elhadi M. Yahia, Armando Carrillo-Lopez, editor [electronic resource] / 2018 E-Book 1
864 129759   Green food processing techniques / edited by Farid Chemat and Eugene Vorobiev 2019 Genaral Book 1
865 129791   Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas and Sunil Pareek c2019 Genaral Book 1
866 129834   Wine making, tasting and selecting / edited by Adam Heller c2018 Genaral Book 1
867 129879   Engineering aspects of food biotechnology / edited by Jose A. Teixeira and Antonio A. Vicente 2017 Genaral Book 1
868 129885   Phytochemistry, Volume 1 : fundamentals, modern techniques, and applications / edited by Chukwuebuka Egbuna...[et al.] c2019 Genaral Book 1
869 129887   Drying technologies for foods : fundamentals and applications / edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar c2019 Genaral Book 1
870 129888   Wastewater reuse and watershed management : engineering implications for agriculture, industry, and the environment / edited by Ajai Singh c2020 Genaral Book 1
871 129943   Food microbiology / N. Ramanathan c2018 Genaral Book 1
872 129945   Sensing techniques for food safety and quality control / edited by Xiaonan Lu 2017 Genaral Book 1
873 129998   Food safety and inspection : an introduction / Madeleine Smith 2019 Genaral Book 1
874 129999   Advances in post-harvest technologies of vegetable crops / edited by Bijendra Singh, Sudhir Singh and Tanmay K. Koley. 2018 Genaral Book 1
875 130018   Corrugated paper packaging & structure design / edited by Richards Mesa c2018 Genaral Book 1
876 130020   Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao c2020 Genaral Book 1
877 130028   Essentials of statistics in agricultural sciences / edited by Pradeep Mishra and Fozia Homa c2020 Genaral Book 1
878 130031   Ultraviolet LED technology for food applications : from farms to kitchens / edited by Tatiana Koutchma c2019 Genaral Book 1
879 130100   Controlled atmosphere storage of fruit and vegetables / A. K. Thompson ... [et al.] 2018 Genaral Book 1
880 130150   Mastering brewing science : quality and production / Matthew Farber, Roger Barth 2019 Genaral Book 1
881 130156   Postharvest handling and technology / Aliyah Wheatley 2019 Genaral Book 1
882 130233   Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus. 2019 Genaral Book 1
883 130235   Cannabis for dummies / Kim Ronkin Casey and Joe Kraynak 2019 Genaral Book 1
884 130250   Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang c2017 Genaral Book 1
885 130436   Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna 2019 Genaral Book 1
886 130578   Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.] 2002 Genaral Book 1
887 130641   Advances in postharvest fruit and vegetable technology / edited by Ron B. H. Wills and John Brett Golding 2018 Genaral Book 1
888 130908   Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed...[et al.] 2017 Genaral Book 1
889 131692   A quest for quality wine, every time : a guide to root cause analysis / Joyce Steakley and Bruce Steakley 2020 Genaral Book 1
890 131698   Plant disease management strategies for sustainable agriculture through traditional and modern approaches / edited by Imran Ul Haq and Siddra Ijaz 2020 Genaral Book 1
891 131705   Crop protection under changing climate / edited by Khawar Jabran, Singarayer Florentine and Bhagirath Singh Chauhan c2020 Genaral Book 1
892 131710   Introduction to the chemistry of food / Michael Zeece c2020 Genaral Book 1
893 131823   Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira c2021 Genaral Book 1
894 131863   Preventing food losses and waste to achieve food security and sustainability [electronic resource] / edited by Elhadi Yahia 2020 E-Book 1
895 131880   Advances in postharvest management of horticultural produce [electronic resource] / edited by Chris Watkins 2020 E-Book 1
896 131881   Food and society [electronic resource] / edited by Mark Gibson 2020 E-Book 1
897 131883   Food supply chains in cities : Modern tools for circularity and sustainability [electronic resource] / edited by Emel Aktas, Michael Bourlakis 2020 E-Book 1
898 131887   Innovations in coffee quality [electronic resource] / edited by Daneysa Lahis Kalschne, Marines Paula Corso, Rafael Carlos Eloy Dias 2020 E-Book 1
899 131893   Gastronomy and food science [electronic resource] / edited by Charis M. Galanakis 2020 E-Book 1
900 131895   Manual on postharvest handling of mediterranean tree fruits and nuts [electronic resource] / Carlos Crisosto 2020 E-Book 1
901 132154   Human health benefits of plant bioactive compounds : potentials and prospects / edited by Megh R. Goyal and Hafiz Ansar Rasul Suleria c2020 Genaral Book 1
902 132188   Gases in agro-food processes / edited by Remy Cachon, Philippe Girardon and Andree Voilley c2019 Genaral Book 1
903 132203   Food and sustainability / edited by Paul Behrens, Thijs Bosker and David Ehrhardt c2020 Genaral Book 1
904 132411   Innovations in traditional foods / edited by Charis M. Galanskis c2019 Genaral Book 1
905 132549   Principles of agricultural economics / Andrew Barkley and Paul W. Barkley 2020 Genaral Book 1
906 133617   Influence of hot water and ultraviolet c treatments on postharvest quality of chinese kale (brassica oleracea) during storage / Chanthong Tavanikone 2020 Theses 1
907 133941   Advanced nondestructive detection technologies in food / Quansheng Chen, Hao Lin and Jiewen Zhao 2021 Genaral Book 1
908 133943   Building climate resilience in agriculture : theory, practice and future perspective / edited by Wajid Nasim Jatoi...[et al.] 2022 Genaral Book 1
909 133951   Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat...[et al.] 2021 Genaral Book 1
910 134022   Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari 2021 Genaral Book 1
911 134023   Diseases of fruits and vegetable crops : recent management approaches / edited by Gireesh Chand, Md. Nadeem Akhtar and Santosh Kumar c2021 Genaral Book 1
912 134050   Diseases of field crops and their management / S. Parthasarathy, G. Thiribhuvanamala and K. Prabakar c2021 Genaral Book 1
913 134053   Biopesticides manual : guidelines for selecting, sourcing, producing and using biopesticides for key pests of tobacco / Keith Holmes...[et al.] c2019 Genaral Book 1
914 134085   Biotechnology of fruit and nut crops / edited by Richard E. Litz, Fernando Pliego-Alfaro and Jose Ignacio Hormaza c2020 Genaral Book 1
915 134496   Sensor-based quality assessment system for fruits and vegetables [electronic resource] / edited by Bambang Kuswandi and Mohammed Wasim Siddiqui 2021 E-Book 1
916 134498   Packaging materials and processing for food, pharmaceuticals and cosmetics [electronic resource] / coordinated by Frederic Debeaufort...[et al.] 2021 E-Book 1
917 134538   Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet c2015 Genaral Book 1
918 135025   Blast disease of cereal crops : evolution and adaptation in context of climate change [electronic resource] / edited by S. Chandra Nayaka...[et al.] 2021 E-Book 1
919 135298   Use of magnetic field irradiation to improve oil palm germination and survival / Chadapust Sudsiri 2022 Genaral Book 1
920 135360   Pre- and post-harvest application of salicylic acid and sodium nitroprusside for maintaining postharvest quality of mango / [electronic resource] / Si Thu Win 2022 E-Theses 1
921 135488   Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh 2020 Genaral Book 1
922 135681   Plant pathology and plant diseases / Anne Marte Tronsmo...[et al.] 2020 Genaral Book 1
923 135683   Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan 2023 Genaral Book 1
924 135684   Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik 2023 Genaral Book 1
925 135714   Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks 2020 Genaral Book 1
926 135726   Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan c2022 Genaral Book 1
927 135761   Building the future of food safety technology : blockchain and beyond / Darin Detwiler c2020 Genaral Book 1
928 135762   Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter 2022 Genaral Book 1
929 135764   Effect of cellulose extraction method on properties of molded pulp tray from sugarcane straw / [electronic resource] / Kittaporn Ngiwngam 2022 E-Theses 1
930 135808   Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo 2020 E-Book 1
931 135833   Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon 2020 Genaral Book 1
932 135838   Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit 2022 E-Theses 1
933 135870   Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree 2022 E-Theses 1
934 135875   Food applications of nanotechnology / edited by Gustavo Molina...[et al.] 2020 Genaral Book 1
935 135885   Plant abiotic stress physiology : volume 2 Molecular advancements / edited by Tariq Aftab and Khalid Rehman Hakeem 2022 Genaral Book 1
936 135931   Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He c2017 Genaral Book 1
937 136230   Insects and fruits [electronic resource] / Dhamo K. Butani 2023 E-Book 1
938 136231   Breeding of horticultural crops : principles and practices [electronic resource] / Bijendra Kumar Singh & Rajaneesh Singh E-Book 1
939 136302   The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong 2022 E-Theses 1
940 136303   Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa 2022 E-Theses 1
941 136950   Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion / [electronic resource] / Tatpicha Aowpitaya 2023 E-Theses 1
942 136953   Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos 2023 E-Theses 1
943 136993   The Study of plant disease epidemics / Laurence V. Madden, Gareth Hughes and Frank van den Bosch 2008 Genaral Book 1
944 137029   Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen 2023 E-Theses 1
945 137046   Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya 2023 E-Theses 1
946 137129   Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia 2020 Genaral Book 1
947 137176   Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet c2020 Genaral Book 1
948 137177   Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.] 2023 Genaral Book 1
949 137178   Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita 2023 Genaral Book 1
950 137179   Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed 2022 Genaral Book 1
951 137210   Emerging technologies in food preservation / edited by Santosh Kumar...[et al.] 2023 Genaral Book 1
952 137231   Biofuels : technologies, policies, and opportunities / edited by Rena and Sunil Kumar 2023 Genaral Book 1
953 137392   Nutrition : concepts & controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney 2020 Genaral Book 1
954 137394   Handbook of food and nutrition securty / edited by Reagan Perry 2023 Genaral Book 1
955 137425   Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui 2021 Genaral Book 1
956 137442   Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann 2022 Genaral Book 1
957 137515   Theory and design of fermentation processes / Davide Dionisi 2022 Genaral Book 1
958 137527   Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar c2024 Genaral Book 1
All 1,258