No. BIB Title Year Type Amount Copy
1 5202   Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams 2000 Genaral Book 1
2 5609   Food toxicology / edited by William Helferich and Carl K.Winter 2001 Genaral Book 2
3 6087   Food science / Norman N. Potter, Joseph H. Hotchkiss c1995 Genaral Book 3
4 6223   Food packaging and preservation / edited by M. Mathlouthi 1999 Genaral Book 1
5 6243   Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker 1997 Genaral Book 2
6 6319   Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst 2001 BKC BKG 4
7 6404   Food chemistry / H.-D. Belitz, W. Grosch c1999 Genaral Book 5
8 6450   Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins c1989 Genaral Book 1
9 6479   Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa Genaral Book 1
10 6502   Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto c2000 Genaral Book 1
11 6540   Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate c1992 Genaral Book 1
12 6608   Food theory and applications. / Jane Bowers c1992 Genaral Book 1
13 6620   Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell 1998 Genaral Book 1
14 6635   Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani c1995 REF BKG CDB 2
15 6645   Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays 2000 Genaral Book 2
16 6665   Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton 2000 Genaral Book 1
17 6697   Food science and nutrition : current issues and answers / Fergus Clydesdale, editor c1979 Genaral Book 1
18 6703   Exploring science in the foods lab / Carol Byrd-Bredbenner c2000 Genaral Book 1
19 6807   Food chemistry : a laboratory manual / Dennis D. Miller c1998 Genaral Book 1
20 6809   Food composition caims and legal status / Margaret Anderson 2000 Genaral Book 1
21 7218   Food toxicology / Jose M. Conc๓n c1988 Genaral Book 2
22 7380   Food texture and viscosity : concept and measurement / Malcolm C. Bourne 2002 Genaral Book 1
23 7790   Food industry and the Internet / Drew Smith c2001 Genaral Book 1
24 7835   Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt 2002 Genaral Book 1
25 8437   Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC c2003 Genaral Book 1
26 8688   Foods : experimental perspectives / Margaret McWilliams c2001 Genaral Book 1
27 9670   Food industry briefing series : shelf life / Dominic Man c2002 Genaral Book 2
28 16604   FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging 1998 Genaral Book 1
29 16608   FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging 1997 Genaral Book 1
30 17320   Food labelling / edited by J. Ralph Blanchfield 2000 Genaral Book 2
31 17331   Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.] c2000 Genaral Book 1
32 17333   Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure 2002 Genaral Book 1
33 17336   Fruit quality and its biological basis / edited by Michael Knee 2002 Genaral Book 1
34 17807   Food safety : contaminants and toxins / edited by J.P.F. D'Mello c2003 Genaral Book 1
35 18008   Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor 2003 Genaral Book 3
36 19093   Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin 1997 Genaral Book 1
37 19096   Food chemical safety volume 1 : contaminants / edited by David Watson 2001 Genaral Book 2
38 19097   Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet 2003 Genaral Book 1
39 19100   Fruit and vegetable biotechnology / edited by Victoriano Valpuesta 2002 Genaral Book 1
40 19227   Gender and technology emerging visions from Asia / Gail Omvedt and Govind Kelkar 1995 Genaral Book 1
41 19602   Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen 2000 Genaral Book 1
42 21471   Food packaging technology / Debra K. Henyon, editor c1991 Genaral Book 1
43 21689   Food safety and quality : trade considerations. c1999. Genaral Book 1
44 21815   FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio. 2001 Genaral Book 1
45 22228   Food security assessment United States Department of Agriculture, Economic Research Service 2003 Genaral Book 1
46 25935   Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez c1988 Genaral Book 1
47 25938   Food preparation for the professional / David A. Mizer and Mary Porter 1978 Genaral Book 1
48 25946   Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre 1980 Genaral Book 3
49 25978   Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center 1981 Genaral Book 1
50 26227   Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller 2001 Genaral Book 2
51 27437   Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. c2003 Genaral Book 1
52 27440   Functional food : safety aspects : symposium 2004 Genaral Book 1
53 27657   Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington 2003 Genaral Book 1
54 27679   Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton 2005 Genaral Book 1
55 27680   Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian 2003 Genaral Book 1
56 27682   Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen 2004 Genaral Book 1
57 27683   Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas 2003 Genaral Book 1
58 27702   Food safe fundamentals / David McSwane ... [et al.]. 2004 Genaral Book 1
59 27892   Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui 2004 Genaral Book 1
60 29751   Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan [2000] Genaral Book 1
61 29756   Food microbiology and hygiene / P. R. Hayes c1985 Genaral Book 1
62 38810   Food fundamentals / Margaret McWilliams. 2006 Genaral Book 1
63 38811   Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. 2005 Genaral Book 1
64 38812   Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. 2006 Genaral Book 1
65 39774   Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean 2006 Genaral Book 3
66 45269   Loosening the grip : a handbook of alcohol information / Jean Kinney ; illustrations by Stuart A. Copans 2006 Genaral Book 2
67 54661   Food and agricultural wastewater utilization and treatment / Sean X. Liu 2007 Genaral Book 2
68 54662   Food colorants : chemical and functional properties / [edited by] Carmen Socaciu c2008 Genaral Book 2
69 55560   Extraction techniques for food processing / editor Y.S. Reddy 2006 Genaral Book 1
70 55561   Experimental food chemistry / editor Meenakshi Paul 2007 Genaral Book 1
71 55568   Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors 2008 Genaral Book 1
72 55702   Food colours / edited by Victoria Emerton. 2008 Genaral Book 1
73 55717   Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew 2005 Genaral Book 1
74 56462   Fundamentals of meal management / Margaret McWilliams c2009 Genaral Book 3
75 57524   Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond 2008 Genaral Book 2
76 57529   Food biodeterioration and preservation / edited by Gary S. Tucker 2008 Genaral Book 1
77 58285   Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.] 2008. Genaral Book 1
78 58359   Frozen food science and technology / edited by Judith A. Evans 2008 Genaral Book 1
79 58543   Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin c2008 Genaral Book 4
80 58544   Food process engineering and technology / Zeki Berk 2009 Genaral Book 1
81 59858   Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders 2006 Genaral Book 1
82 59997   Flavor development: composition to innovation 2009 Genaral Book 2
83 64035   Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle c2009 Genaral Book 1
84 64079   Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles c2009 Genaral Book 1
85 66145   Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.]. c2008 Genaral Book 2
86 66146   Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel 2007 Genaral Book 2
87 66209   Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie c2008 Genaral Book 2
88 66653   Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson 2010 Genaral Book 1
89 66679   Food mixing : principles and applications / edited by P.J. Cullen 2009 Genaral Book 1
90 66686   Food properties handbook / edited by M. Shafiur Rahman 2009 Genaral Book 1
91 66690   Food science and technology / edited by Geoffrey Campbell-Platt 2009 Genaral Book 2
92 68406   Essentials of food process engineering / Chandara Gopala Rao 2009 Genaral Book 1
93 68408   Food biotechnology / [edited by] Kalidas Shetty ... [et al.]. 2006 Genaral Book 1
94 68409   Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson 2010 Genaral Book 1
95 68728   Foodservice organizations : a managerial and systems approach / Mary B. Gregoire 2010 Genaral Book 1
96 69497   Food design XL / Sonja Stummerer & Martin Hablesreiter 2010 Genaral Book 1
97 69516   Functional foods : principles and technology / MIngruo Guo 2009 Genaral Book 1
98 70621   Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University 1990 Genaral Book 4
99 71593   Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro 2021 E-Book 1
100 74314   Food styling : the art of preparing food for the camera / Delores Custer 2010 Genaral Book 1
101 74751   Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth c2010 Genaral Book 1
102 75200   Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group c1988 Genaral Book 1
103 77413   Functional food product development / edited by Jim Smith and Edward Charter 2010 Genaral Book 2
104 77414   Functional and speciality beverage technology / edited by Paul Paquin 2009 Genaral Book 1
105 77418   Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar 2010 Genaral Book 1
106 79220   Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute c1995 Genaral Book 1
107 79256   Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute c1994 Genaral Book 1
108 79262   Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute c1992 Genaral Book 1
109 82481   Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth c2009 Genaral Book 2
110 85415   Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze 2011 Genaral Book 1
111 85438   Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury 2010 Genaral Book 1
112 86945   Functional foods : concept to product / edited by Maria Saarela 2011 Genaral Book 1
113 87066   Flavor creation / John Wright c2011 Genaral Book 1
114 88687   Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith 2010 Genaral Book 1
115 91339   Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń c2012 Genaral Book 1
116 91432   Food carbohydrate chemistry / Ronald E. Wrolstad 2012 Genaral Book 1
117 91650   EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis 2010 Genaral Book 1
118 91651   Food technolgy processing and laboratory control / by / F. Aylward 2010 Genaral Book 1
119 92842   Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld 2012 Genaral Book 1
120 92859   Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu 2012 Genaral Book 1
121 92870   Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss c2010 Genaral Book 1
122 93029   Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors c2011 Genaral Book 1
123 93057   Food and package engineering / Scott A. Morris 2011 Genaral Book 1
124 93111   Foods : experimental perspectives / Margaret McWilliams 2012 Genaral Book 1
125 93470   Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof 2010 Genaral Book 1
126 93632   Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel 2011 Genaral Book 1
127 93882   Food processing handbook / edited by James G. Brennan and Alistair S. Grandison 2012 Genaral Book 2
128 93906   Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty 2011 Genaral Book 1
129 94050   Farm business management : analysis of farming systems / Peter L. Nuthall c2011 Genaral Book 1
130 94161   FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations 2012 Genaral Book 1
131 115913   Food processing technology : principles and practice / P. J. Fellows c2017 Genaral Book 1
132 125955   Sustainable food systems : the role of the city [electronic resource] / Robert Biel 2016 E-Book 1
133 134538   Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet c2015 Genaral Book 1
134 135025   Blast disease of cereal crops : evolution and adaptation in context of climate change [electronic resource] / edited by S. Chandra Nayaka...[et al.] 2021 E-Book 1
135 135488   Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh 2020 Genaral Book 1
136 135681   Plant pathology and plant diseases / Anne Marte Tronsmo...[et al.] 2020 Genaral Book 1
137 135683   Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan 2023 Genaral Book 1
138 135684   Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik 2023 Genaral Book 1
139 135714   Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks 2020 Genaral Book 1
140 135726   Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan c2022 Genaral Book 1
141 135761   Building the future of food safety technology : blockchain and beyond / Darin Detwiler c2020 Genaral Book 1
142 135762   Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter 2022 Genaral Book 1
143 135808   Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo 2020 E-Book 1
144 135833   Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon 2020 Genaral Book 1
145 135838   Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit 2022 E-Theses 1
146 135870   Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree 2022 E-Theses 1
147 135875   Food applications of nanotechnology / edited by Gustavo Molina...[et al.] 2020 Genaral Book 1
148 135879   Handbook of cosmetic science and technology / edited by Frank Dreher...[et al.] 2023 Genaral Book 1
149 135885   Plant abiotic stress physiology : volume 2 Molecular advancements / edited by Tariq Aftab and Khalid Rehman Hakeem 2022 Genaral Book 1
150 135931   Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He c2017 Genaral Book 1
151 136302   The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong 2022 E-Theses 1
152 136303   Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa 2022 E-Theses 1
153 136950   Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion / [electronic resource] / Tatpicha Aowpitaya 2023 E-Theses 1
154 136953   Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos 2023 E-Theses 1
155 136993   The Study of plant disease epidemics / Laurence V. Madden, Gareth Hughes and Frank van den Bosch 2008 Genaral Book 1
156 137029   Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen 2023 E-Theses 1
157 137046   Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya 2023 E-Theses 1
158 137129   Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia 2020 Genaral Book 1
159 137176   Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet c2020 Genaral Book 1
160 137177   Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.] 2023 Genaral Book 1
161 137178   Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita 2023 Genaral Book 1
162 137179   Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed 2022 Genaral Book 1
163 137231   Biofuels : technologies, policies, and opportunities / edited by Rena and Sunil Kumar 2023 Genaral Book 1
164 137425   Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui 2021 Genaral Book 1
165 137442   Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann 2022 Genaral Book 1
166 137515   Theory and design of fermentation processes / Davide Dionisi 2022 Genaral Book 1
167 137527   Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar c2024 Genaral Book 1
All 211