1 |
5202 |
Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams
|
2000 |
Genaral Book |
1 |
2 |
5609 |
Food toxicology / edited by William Helferich and Carl K.Winter
|
2001 |
Genaral Book |
2 |
3 |
6087 |
Food science / Norman N. Potter, Joseph H. Hotchkiss
|
c1995 |
Genaral Book |
3 |
4 |
6223 |
Food packaging and preservation / edited by M. Mathlouthi
|
1999 |
Genaral Book |
1 |
5 |
6243 |
Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker
|
1997 |
Genaral Book |
2 |
6 |
6319 |
Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst
|
2001 |
BKC BKG |
4 |
7 |
6404 |
Food chemistry / H.-D. Belitz, W. Grosch
|
c1999 |
Genaral Book |
5 |
8 |
6450 |
Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins
|
c1989 |
Genaral Book |
1 |
9 |
6479 |
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa
|
|
Genaral Book |
1 |
10 |
6502 |
Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto
|
c2000 |
Genaral Book |
1 |
11 |
6540 |
Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate
|
c1992 |
Genaral Book |
1 |
12 |
6608 |
Food theory and applications. / Jane Bowers
|
c1992 |
Genaral Book |
1 |
13 |
6620 |
Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell
|
1998 |
Genaral Book |
1 |
14 |
6635 |
Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani
|
c1995 |
REF BKG CDB |
2 |
15 |
6645 |
Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays
|
2000 |
Genaral Book |
2 |
16 |
6665 |
Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton
|
2000 |
Genaral Book |
1 |
17 |
6697 |
Food science and nutrition : current issues and answers / Fergus Clydesdale, editor
|
c1979 |
Genaral Book |
1 |
18 |
6703 |
Exploring science in the foods lab / Carol Byrd-Bredbenner
|
c2000 |
Genaral Book |
1 |
19 |
6807 |
Food chemistry : a laboratory manual / Dennis D. Miller
|
c1998 |
Genaral Book |
1 |
20 |
6809 |
Food composition caims and legal status / Margaret Anderson
|
2000 |
Genaral Book |
1 |
21 |
7218 |
Food toxicology / Jose M. Conc๓n
|
c1988 |
Genaral Book |
2 |
22 |
7380 |
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
|
2002 |
Genaral Book |
1 |
23 |
7790 |
Food industry and the Internet / Drew Smith
|
c2001 |
Genaral Book |
1 |
24 |
7835 |
Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt
|
2002 |
Genaral Book |
1 |
25 |
8437 |
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC
|
c2003 |
Genaral Book |
1 |
26 |
8688 |
Foods : experimental perspectives / Margaret McWilliams
|
c2001 |
Genaral Book |
1 |
27 |
9670 |
Food industry briefing series : shelf life / Dominic Man
|
c2002 |
Genaral Book |
2 |
28 |
16604 |
FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging
|
1998 |
Genaral Book |
1 |
29 |
16608 |
FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging
|
1997 |
Genaral Book |
1 |
30 |
17320 |
Food labelling / edited by J. Ralph Blanchfield
|
2000 |
Genaral Book |
2 |
31 |
17331 |
Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
|
c2000 |
Genaral Book |
1 |
32 |
17333 |
Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure
|
2002 |
Genaral Book |
1 |
33 |
17336 |
Fruit quality and its biological basis / edited by Michael Knee
|
2002 |
Genaral Book |
1 |
34 |
17807 |
Food safety : contaminants and toxins / edited by J.P.F. D'Mello
|
c2003 |
Genaral Book |
1 |
35 |
18008 |
Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor
|
2003 |
Genaral Book |
3 |
36 |
19093 |
Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin
|
1997 |
Genaral Book |
1 |
37 |
19096 |
Food chemical safety volume 1 : contaminants / edited by David Watson
|
2001 |
Genaral Book |
2 |
38 |
19097 |
Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet
|
2003 |
Genaral Book |
1 |
39 |
19100 |
Fruit and vegetable biotechnology / edited by Victoriano Valpuesta
|
2002 |
Genaral Book |
1 |
40 |
19227 |
Gender and technology emerging visions from Asia / Gail Omvedt and Govind Kelkar
|
1995 |
Genaral Book |
1 |
41 |
19602 |
Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen
|
2000 |
Genaral Book |
1 |
42 |
21471 |
Food packaging technology / Debra K. Henyon, editor
|
c1991 |
Genaral Book |
1 |
43 |
21689 |
Food safety and quality : trade considerations.
|
c1999. |
Genaral Book |
1 |
44 |
21815 |
FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio.
|
2001 |
Genaral Book |
1 |
45 |
22228 |
Food security assessment United States Department of Agriculture, Economic Research Service
|
2003 |
Genaral Book |
1 |
46 |
25935 |
Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez
|
c1988 |
Genaral Book |
1 |
47 |
25938 |
Food preparation for the professional / David A. Mizer and Mary Porter
|
1978 |
Genaral Book |
1 |
48 |
25946 |
Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre
|
1980 |
Genaral Book |
3 |
49 |
25978 |
Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center
|
1981 |
Genaral Book |
1 |
50 |
26227 |
Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller
|
2001 |
Genaral Book |
2 |
51 |
27437 |
Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.
|
c2003 |
Genaral Book |
1 |
52 |
27440 |
Functional food : safety aspects : symposium
|
2004 |
Genaral Book |
1 |
53 |
27657 |
Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington
|
2003 |
Genaral Book |
1 |
54 |
27679 |
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton
|
2005 |
Genaral Book |
1 |
55 |
27680 |
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian
|
2003 |
Genaral Book |
1 |
56 |
27682 |
Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen
|
2004 |
Genaral Book |
1 |
57 |
27683 |
Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas
|
2003 |
Genaral Book |
1 |
58 |
27702 |
Food safe fundamentals / David McSwane ... [et al.].
|
2004 |
Genaral Book |
1 |
59 |
27892 |
Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui
|
2004 |
Genaral Book |
1 |
60 |
29751 |
Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan
|
[2000] |
Genaral Book |
1 |
61 |
29756 |
Food microbiology and hygiene / P. R. Hayes
|
c1985 |
Genaral Book |
1 |
62 |
38810 |
Food fundamentals / Margaret McWilliams.
|
2006 |
Genaral Book |
1 |
63 |
38811 |
Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
|
2005 |
Genaral Book |
1 |
64 |
38812 |
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
|
2006 |
Genaral Book |
1 |
65 |
39774 |
Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean
|
2006 |
Genaral Book |
3 |
66 |
45269 |
Loosening the grip : a handbook of alcohol information / Jean Kinney ; illustrations by Stuart A. Copans
|
2006 |
Genaral Book |
2 |
67 |
54661 |
Food and agricultural wastewater utilization and treatment / Sean X. Liu
|
2007 |
Genaral Book |
2 |
68 |
54662 |
Food colorants : chemical and functional properties / [edited by] Carmen Socaciu
|
c2008 |
Genaral Book |
2 |
69 |
54977 |
Global food and agricultural institutions / D. John Shaw
|
2009 |
Genaral Book |
1 |
70 |
55560 |
Extraction techniques for food processing / editor Y.S. Reddy
|
2006 |
Genaral Book |
1 |
71 |
55561 |
Experimental food chemistry / editor Meenakshi Paul
|
2007 |
Genaral Book |
1 |
72 |
55568 |
Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors
|
2008 |
Genaral Book |
1 |
73 |
55702 |
Food colours / edited by Victoria Emerton.
|
2008 |
Genaral Book |
1 |
74 |
55717 |
Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew
|
2005 |
Genaral Book |
1 |
75 |
56462 |
Fundamentals of meal management / Margaret McWilliams
|
c2009 |
Genaral Book |
3 |
76 |
57524 |
Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
|
2008 |
Genaral Book |
2 |
77 |
57529 |
Food biodeterioration and preservation / edited by Gary S. Tucker
|
2008 |
Genaral Book |
1 |
78 |
58285 |
Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]
|
2008. |
Genaral Book |
1 |
79 |
58359 |
Frozen food science and technology / edited by Judith A. Evans
|
2008 |
Genaral Book |
1 |
80 |
58543 |
Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin
|
c2008 |
Genaral Book |
4 |
81 |
58544 |
Food process engineering and technology / Zeki Berk
|
2009 |
Genaral Book |
1 |
82 |
59858 |
Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders
|
2006 |
Genaral Book |
1 |
83 |
59997 |
Flavor development: composition to innovation
|
2009 |
Genaral Book |
2 |
84 |
64035 |
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle
|
c2009 |
Genaral Book |
1 |
85 |
64079 |
Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles
|
c2009 |
Genaral Book |
1 |
86 |
66145 |
Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.].
|
c2008 |
Genaral Book |
2 |
87 |
66146 |
Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel
|
2007 |
Genaral Book |
2 |
88 |
66209 |
Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie
|
c2008 |
Genaral Book |
2 |
89 |
66653 |
Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson
|
2010 |
Genaral Book |
1 |
90 |
66679 |
Food mixing : principles and applications / edited by P.J. Cullen
|
2009 |
Genaral Book |
1 |
91 |
66680 |
Global issues in food science and technology / edited by Gustavo Barbosa-Canovas ... [et al.]
|
2009 |
Genaral Book |
1 |
92 |
66686 |
Food properties handbook / edited by M. Shafiur Rahman
|
2009 |
Genaral Book |
1 |
93 |
66690 |
Food science and technology / edited by Geoffrey Campbell-Platt
|
2009 |
Genaral Book |
2 |
94 |
68406 |
Essentials of food process engineering / Chandara Gopala Rao
|
2009 |
Genaral Book |
1 |
95 |
68408 |
Food biotechnology / [edited by] Kalidas Shetty ... [et al.].
|
2006 |
Genaral Book |
1 |
96 |
68409 |
Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson
|
2010 |
Genaral Book |
1 |
97 |
68728 |
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire
|
2010 |
Genaral Book |
1 |
98 |
69497 |
Food design XL / Sonja Stummerer & Martin Hablesreiter
|
2010 |
Genaral Book |
1 |
99 |
69516 |
Functional foods : principles and technology / MIngruo Guo
|
2009 |
Genaral Book |
1 |
100 |
70621 |
Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University
|
1990 |
Genaral Book |
4 |
101 |
71593 |
Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro
|
2021 |
E-Book |
1 |
102 |
74314 |
Food styling : the art of preparing food for the camera / Delores Custer
|
2010 |
Genaral Book |
1 |
103 |
74751 |
Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth
|
c2010 |
Genaral Book |
1 |
104 |
75200 |
Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group
|
c1988 |
Genaral Book |
1 |
105 |
77413 |
Functional food product development / edited by Jim Smith and Edward Charter
|
2010 |
Genaral Book |
2 |
106 |
77414 |
Functional and speciality beverage technology / edited by Paul Paquin
|
2009 |
Genaral Book |
1 |
107 |
77418 |
Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
|
2010 |
Genaral Book |
1 |
108 |
79220 |
Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute
|
c1995 |
Genaral Book |
1 |
109 |
79256 |
Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute
|
c1994 |
Genaral Book |
1 |
110 |
79262 |
Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute
|
c1992 |
Genaral Book |
1 |
111 |
82481 |
Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth
|
c2009 |
Genaral Book |
2 |
112 |
85415 |
Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze
|
2011 |
Genaral Book |
1 |
113 |
85438 |
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury
|
2010 |
Genaral Book |
1 |
114 |
86945 |
Functional foods : concept to product / edited by Maria Saarela
|
2011 |
Genaral Book |
1 |
115 |
87066 |
Flavor creation / John Wright
|
c2011 |
Genaral Book |
1 |
116 |
88687 |
Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith
|
2010 |
Genaral Book |
1 |
117 |
91339 |
Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń
|
c2012 |
Genaral Book |
1 |
118 |
91432 |
Food carbohydrate chemistry / Ronald E. Wrolstad
|
2012 |
Genaral Book |
1 |
119 |
91650 |
EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis
|
2010 |
Genaral Book |
1 |
120 |
91651 |
Food technolgy processing and laboratory control / by / F. Aylward
|
2010 |
Genaral Book |
1 |
121 |
92799 |
Green food : an A-to-Z guide / Dustin Mulvaney, general editor
|
c2011 |
Genaral Book |
1 |
122 |
92842 |
Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld
|
2012 |
Genaral Book |
1 |
123 |
92859 |
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu
|
2012 |
Genaral Book |
1 |
124 |
92870 |
Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss
|
c2010 |
Genaral Book |
1 |
125 |
93029 |
Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors
|
c2011 |
Genaral Book |
1 |
126 |
93057 |
Food and package engineering / Scott A. Morris
|
2011 |
Genaral Book |
1 |
127 |
93111 |
Foods : experimental perspectives / Margaret McWilliams
|
2012 |
Genaral Book |
1 |
128 |
93470 |
Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof
|
2010 |
Genaral Book |
1 |
129 |
93487 |
Global food security: ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September 2010 / edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emalid Cirion
|
2010 |
Genaral Book |
1 |
130 |
93632 |
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
|
2011 |
Genaral Book |
1 |
131 |
93882 |
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison
|
2012 |
Genaral Book |
2 |
132 |
93906 |
Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty
|
2011 |
Genaral Book |
1 |
133 |
94050 |
Farm business management : analysis of farming systems / Peter L. Nuthall
|
c2011 |
Genaral Book |
1 |
134 |
94161 |
FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations
|
2012 |
Genaral Book |
1 |
135 |
115913 |
Food processing technology : principles and practice / P. J. Fellows
|
c2017 |
Genaral Book |
1 |
136 |
125955 |
Sustainable food systems : the role of the city [electronic resource] / Robert Biel
|
2016 |
E-Book |
1 |
137 |
131823 |
Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira
|
c2021 |
Genaral Book |
1 |
138 |
134538 |
Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet
|
c2015 |
Genaral Book |
1 |
139 |
135025 |
Blast disease of cereal crops : evolution and adaptation in context of climate change [electronic resource] / edited by S. Chandra Nayaka...[et al.]
|
2021 |
E-Book |
1 |
140 |
135488 |
Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh
|
2020 |
Genaral Book |
1 |
141 |
135681 |
Plant pathology and plant diseases / Anne Marte Tronsmo...[et al.]
|
2020 |
Genaral Book |
1 |
142 |
135683 |
Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan
|
2023 |
Genaral Book |
1 |
143 |
135684 |
Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik
|
2023 |
Genaral Book |
1 |
144 |
135714 |
Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks
|
2020 |
Genaral Book |
1 |
145 |
135726 |
Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan
|
c2022 |
Genaral Book |
1 |
146 |
135761 |
Building the future of food safety technology : blockchain and beyond / Darin Detwiler
|
c2020 |
Genaral Book |
1 |
147 |
135762 |
Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter
|
2022 |
Genaral Book |
1 |
148 |
135808 |
Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo
|
2020 |
E-Book |
1 |
149 |
135833 |
Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon
|
2020 |
Genaral Book |
1 |
150 |
135838 |
Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit
|
2022 |
E-Theses |
1 |
151 |
135870 |
Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree
|
2022 |
E-Theses |
1 |
152 |
135875 |
Food applications of nanotechnology / edited by Gustavo Molina...[et al.]
|
2020 |
Genaral Book |
1 |
153 |
135879 |
Handbook of cosmetic science and technology / edited by Frank Dreher...[et al.]
|
2023 |
Genaral Book |
1 |
154 |
135885 |
Plant abiotic stress physiology : volume 2 Molecular advancements / edited by Tariq Aftab and Khalid Rehman Hakeem
|
2022 |
Genaral Book |
1 |
155 |
135931 |
Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He
|
c2017 |
Genaral Book |
1 |
156 |
136302 |
The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong
|
2022 |
E-Theses |
1 |
157 |
136303 |
Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa
|
2022 |
E-Theses |
1 |
158 |
136950 |
Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion / [electronic resource] / Tatpicha Aowpitaya
|
2023 |
E-Theses |
1 |
159 |
136953 |
Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos
|
2023 |
E-Theses |
1 |
160 |
136993 |
The Study of plant disease epidemics / Laurence V. Madden, Gareth Hughes and Frank van den Bosch
|
2008 |
Genaral Book |
1 |
161 |
137029 |
Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen
|
2023 |
E-Theses |
1 |
162 |
137046 |
Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya
|
2023 |
E-Theses |
1 |
163 |
137129 |
Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia
|
2020 |
Genaral Book |
1 |
164 |
137176 |
Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet
|
c2020 |
Genaral Book |
1 |
165 |
137177 |
Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.]
|
2023 |
Genaral Book |
1 |
166 |
137178 |
Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita
|
2023 |
Genaral Book |
1 |
167 |
137179 |
Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed
|
2022 |
Genaral Book |
1 |
168 |
137184 |
Evaporative coolers for the postharvest management of fruits and vegetables / edited by Charles Oluwaseun Adetunji...[et al.]
|
c2023 |
Genaral Book |
1 |
169 |
137231 |
Biofuels : technologies, policies, and opportunities / edited by Rena and Sunil Kumar
|
2023 |
Genaral Book |
1 |
170 |
137260 |
Sustainable agricultural development : an economic perspective / John M. Antle and Srabashi Ray
|
2020 |
Genaral Book |
1 |
171 |
137263 |
Parasitoids in pest management / edited by Omkar
|
2023 |
Genaral Book |
1 |
172 |
137264 |
Postharvest management of fresh produce : recent advances / edited by Bhim Pratap Singh...[et al.]
|
c2023 |
Genaral Book |
1 |
173 |
137416 |
Protein crops : agricultural sustainability / edited by William Miller
|
c2022 |
Genaral Book |
1 |
174 |
137425 |
Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui
|
2021 |
Genaral Book |
1 |
175 |
137442 |
Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann
|
2022 |
Genaral Book |
1 |
176 |
137515 |
Theory and design of fermentation processes / Davide Dionisi
|
2022 |
Genaral Book |
1 |
177 |
137527 |
Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar
|
c2024 |
Genaral Book |
1 |
178 |
137758 |
Alternative carbohydrate sources in northern Thailand as potential food Ingredients [electronic resource] / Saranchanok Wonglek
|
2023 |
E-Theses |
1 |
179 |
137790 |
Effects of fermented cereal germs and quinoa on quality of pasta [electronic resource] / Sonam Penjor
|
2023 |
E-Theses |
1 |
180 |
137925 |
Antifungal paper coated with clove essential oil for postharvest qualities of tomatoes / [electronic resource] / Kinley Zangmo
|
2023 |
E-Theses |
1 |
181 |
137934 |
Quality determinants in coffee production [electronic resource] / edited by Lucas Louzada Pereira and Tais Rizzo Moreira
|
2021 |
E-Book |
1 |
182 |
137981 |
Physicochemical and antifungal properties of pyroligneous acid derived from macadamia nutshell and its application [electronic resource] / Chaisang Tamang
|
2023 |
E-Theses |
1 |
183 |
138082 |
Effects of acidic electrolyzed water and ultraviolet-C on surface mould and quality of Phulae pineapple [electronic resource] / Hlwan Moe Thu
|
2023 |
E-Theses |
1 |
All |
227 |