No.	BIB	Title	Year	Type	Amount Copy
1	5202	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams	2000	General Book	1
2	5257	Indirect food additives and polymers : migration and toxicology / Victor O. Sheftel	2000	General Book	1
3	5365	Handbook of agriculture / Mari Paz Yuste and Juan Gostincar	1999	General Book	2
4	5609	Food toxicology / edited by William Helferich and Carl K.Winter	2001	General Book	2
5	5712	Postharvest physiology and storage of tropical and subtropical fruits / edited by S. K. Mitra	1997	General Book	1
6	5810	Automatic control systems : basic analysis and design / William A. Wolovich	c1994	General Book	1
7	6058	Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow	2001	General Book	2
8	6068	Guidelines for sensory analysis in food product development and quality control / Roland P.Carpenter	2000	General Book	2
9	6087	Food science / Norman N. Potter, Joseph H. Hotchkiss	c1995	General Book	3
10	6210	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	2000	General Book	1
11	6223	Food packaging and preservation / edited by M. Mathlouthi	1999	General Book	1
12	6237	Innovations in food processing / edited by Gustavo V. Barbosa-Cแnovas, Grahame W. Gould	2000	General Book	1
13	6243	Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker	1997	General Book	2
14	6319	Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst	2001	General Book	4
15	6404	Food chemistry / H.-D. Belitz, W. Grosch	c1999	General Book	5
16	6413	Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea	2000	General Book	1
17	6450	Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins	c1989	General Book	1
18	6455	Ingredients for bakers / [by Samuel A. Matz]	1996	General Book	2
19	6479	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa		General Book	1
20	6502	Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto	c2000	General Book	1
21	6540	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate	c1992	General Book	1
22	6608	Food theory and applications. / Jane Bowers	c1992	General Book	1
23	6620	Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell	1998	General Book	1
24	6635	Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani	c1995	REF BKG CDB	2
25	6645	Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays	2000	General Book	2
26	6665	Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton	2000	General Book	1
27	6697	Food science and nutrition : current issues and answers / Fergus Clydesdale, editor	c1979	General Book	1
28	6703	Exploring science in the foods lab / Carol Byrd-Bredbenner	c2000	General Book	1
29	6730	Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous	1998	General Book	1
30	6807	Food chemistry : a laboratory manual / Dennis D. Miller	c1998	General Book	1
31	6809	Food composition caims and legal status / Margaret Anderson	2000	General Book	1
32	7218	Food toxicology / Jose M. Conc๓n	c1988	General Book	2
33	7380	Food texture and viscosity : concept and measurement / Malcolm C. Bourne	2002	General Book	1
34	7790	Food industry and the Internet / Drew Smith	c2001	General Book	1
35	7835	Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt	2002	General Book	1
36	8437	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC	c2003	General Book	1
37	8688	Foods : experimental perspectives / Margaret McWilliams	c2001	General Book	1
38	9670	Food industry briefing series : shelf life / Dominic Man	c2002	General Book	2
39	16604	FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging	1998	General Book	1
40	16608	FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging	1997	General Book	1
41	17319	Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith	2001	General Book	1
42	17320	Food labelling / edited by J. Ralph Blanchfield	2000	General Book	2
43	17331	Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]	c2000	General Book	1
44	17333	Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure	2002	General Book	1
45	17336	Fruit quality and its biological basis / edited by Michael Knee	2002	General Book	1
46	17347	The physiology of vegetable crops / edited by H. C. Wien	c2002	General Book	1
47	17434	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	c2000	General Book	1
48	17807	Food safety : contaminants and toxins / edited by J.P.F. D'Mello	c2003	General Book	1
49	18008	Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor	2003	General Book	3
50	19093	Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin	1997	General Book	1
51	19096	Food chemical safety volume 1 : contaminants / edited by David Watson	2001	General Book	2
52	19097	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet	2003	General Book	1
53	19100	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta	2002	General Book	1
54	19227	Gender and technology emerging visions from Asia / Gail Omvedt and Govind Kelkar	1995	General Book	1
55	19602	Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen	2000	General Book	1
56	19850	Handbook of fuel cells : fundamentals, technology, and applications / editors, Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger	2003	General Book	4
57	21471	Food packaging technology / Debra K. Henyon, editor	c1991	General Book	1
58	21689	Food safety and quality : trade considerations.	c1999.	General Book	1
59	21815	FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio.	2001	General Book	1
60	22228	Food security assessment United States Department of Agriculture, Economic Research Service	2003	General Book	1
61	25935	Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez	c1988	General Book	1
62	25938	Food preparation for the professional / David A. Mizer and Mary Porter	1978	General Book	1
63	25946	Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre	1980	General Book	3
64	25960	Halal food : Directory of Victoria, Australia 1998/ Food Victoria	1998	General Book	1
65	25972	Banana : fruit development, postharvest physiology, handling & marketing in ASEAN / edited by Abdullah Hassan and Er. B. Pantastico	c1990	General Book	1
66	25974	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	General Book	1
67	25978	Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center	1981	General Book	1
68	26227	Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller	2001	General Book	2
69	27301	Halal food production / Mian N. Riaz, Muhammad M. Chaudry	2004	General Book	2
70	27437	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.	c2003	General Book	1
71	27440	Functional food : safety aspects : symposium	2004	General Book	1
72	27657	Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington	2003	General Book	1
73	27679	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton	2005	General Book	1
74	27680	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian	2003	General Book	1
75	27682	Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen	2004	General Book	1
76	27683	Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas	2003	General Book	1
77	27691	Handbook of food analysis / edited by Leo M.L. Nollet	2004	General Book	6
78	27702	Food safe fundamentals / David McSwane ... [et al.].	2004	General Book	1
79	27892	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui	2004	General Book	1
80	29751	Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan	[2000]	General Book	1
81	29753	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	General Book	1
82	29756	Food microbiology and hygiene / P. R. Hayes	c1985	General Book	1
83	33359	Innovations in food packaging / edited by Jung H. Han	2005	General Book	2
84	38810	Food fundamentals / Margaret McWilliams.	2006	General Book	1
85	38811	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.	2005	General Book	1
86	38812	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.	2006	General Book	1
87	38814	Handbook of frozen food packaging and processing / edited by Da-Wen Sun.	2006.	General Book	2
88	39113	The technical efficiency analysis of block rubber industry [electronic resource] / Vithan Charoenphon	2002	E-Book	1
89	39774	Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean	2006	General Book	3
90	45269	Loosening the grip : a handbook of alcohol information / Jean Kinney ; illustrations by Stuart A. Copans	2006	General Book	2
91	54661	Food and agricultural wastewater utilization and treatment / Sean X. Liu	2007	General Book	2
92	54662	Food colorants : chemical and functional properties / [edited by] Carmen Socaciu	c2008	General Book	2
93	54977	Global food and agricultural institutions / D. John Shaw	2009	General Book	1
94	55560	Extraction techniques for food processing / editor Y.S. Reddy	2006	General Book	1
95	55561	Experimental food chemistry / editor Meenakshi Paul	2007	General Book	1
96	55566	Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman	2007	General Book	2
97	55568	Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors	2008	General Book	1
98	55702	Food colours / edited by Victoria Emerton.	2008	General Book	1
99	55703	Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables / editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]	c2007	General Book	2
100	55707	Improving the health-promoting properties of fruit and vegetable products / edited by F. A. Tomas-Barbaran and M.I.Gil	2008	General Book	3
101	55717	Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew	2005	General Book	1
102	55954	Handbook of food spoilage yeasts / Tibor Deák.	c2008.	General Book	1
103	56462	Fundamentals of meal management / Margaret McWilliams	c2009	General Book	3
104	56500	India rich agriculture : poor farmers : income policy for farmers / R.L. Pitale	2007	General Book	1
105	57437	Handbook of agricultural economics / edited by Robert Evenson, Prabhu Pingali	2007	General Book	1
106	57524	Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond	2008	General Book	2
107	57529	Food biodeterioration and preservation / edited by Gary S. Tucker	2008	General Book	1
108	58285	Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]	2008.	General Book	1
109	58359	Frozen food science and technology / edited by Judith A. Evans	2008	General Book	1
110	58394	Handbook of agricultural geophysics / edited by Barry J. Allred, Jeffery J. Daniels, M. Reza Ehsani	c2008	General Book	2
111	58543	Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin	c2008	General Book	4
112	58544	Food process engineering and technology / Zeki Berk	2009	General Book	1
113	58546	Handbook of fermented functional foods / edited by Edward R. Farnworth	c2008	General Book	2
114	58547	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien	c2004	General Book	1
115	59858	Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders	2006	General Book	1
116	59997	Flavor development: composition to innovation	2009	General Book	2
117	64035	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle	c2009	General Book	1
118	64079	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles	c2009	General Book	1
119	66145	Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.].	c2008	General Book	2
120	66146	Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel	2007	General Book	2
121	66150	In-pack processed foods : improving quality / P. Richardson	2008	General Book	2
122	66209	Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie	c2008	General Book	2
123	66653	Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson	2010	General Book	1
124	66656	Handbook of food analysis instruments / edited by Semih Ötleş	2009	General Book	1
125	66657	Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun	2009	General Book	1
126	66679	Food mixing : principles and applications / edited by P.J. Cullen	2009	General Book	1
127	66680	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas ... [et al.]	2009	General Book	1
128	66683	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne	2007	General Book	1
129	66686	Food properties handbook / edited by M. Shafiur Rahman	2009	General Book	1
130	66689	Handbook of innovation in the food and drink industry / Ruth Rama, editor	2008	General Book	1
131	66690	Food science and technology / edited by Geoffrey Campbell-Platt	2009	General Book	2
132	68179	Handbook of pesticides : methods of pesticide residues analysis / editors, Leo M.L. Nollet and Hamir S. Rathore.	2010.	General Book	1
133	68406	Essentials of food process engineering / Chandara Gopala Rao	2009	General Book	1
134	68408	Food biotechnology / [edited by] Kalidas Shetty ... [et al.].	2006	General Book	1
135	68409	Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson	2010	General Book	1
136	68728	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire	2010	General Book	1
137	69205	Automatic control for food processing systems / Rosana G. Moreira	2001	General Book	1
138	69497	Food design XL / Sonja Stummerer & Martin Hablesreiter	2010	General Book	1
139	69502	Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward	c2009	General Book	1
140	69516	Functional foods : principles and technology / MIngruo Guo	2009	General Book	1
141	69518	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos and Claudio P. Ribeiro.	2010.	General Book	1
142	69519	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldra	c2010.	General Book	1
143	69530	Handbook of waste management and co-product recovery in food processing . volume 2 / edited by Keith Waldron	2009	General Book	1
144	69836	Automatic control of food manufacturing processes / I. McFarlane	1995	General Book	1
145	70621	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University	1990	General Book	4
146	71593	Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro	2021	E-Book	1
147	72932	Handbook of poultry science and technology / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarc๓n-Rojo ... [et al.]	c2010	General Book	2
148	74314	Food styling : the art of preparing food for the camera / Delores Custer	2010	General Book	1
149	74751	Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth	c2010	General Book	1
150	74787	Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guin้ ... [et al.].	c2010.	General Book	1
151	75200	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group	c1988	General Book	1
152	77413	Functional food product development / edited by Jim Smith and Edward Charter	2010	General Book	2
153	77414	Functional and speciality beverage technology / edited by Paul Paquin	2009	General Book	1
154	77418	Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar	2010	General Book	1
155	79220	Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute	c1995	General Book	1
156	79256	Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute	c1994	General Book	1
157	79262	Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute	c1992	General Book	1
158	80291	Handbook of vegetables and vegetable processing / edited by Nirmal K. Sinha	c2011	General Book	2
159	82481	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth	c2009	General Book	2
160	85280	Herb and spice / Jill Norman	2002	General Book	1
161	85415	Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze	2011	General Book	1
162	85438	Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury	2010	General Book	1
163	86913	Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors	2011	General Book	5
164	86945	Functional foods : concept to product / edited by Maria Saarela	2011	General Book	1
165	87066	Flavor creation / John Wright	c2011	General Book	1
166	88687	Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith	2010	General Book	1
167	91339	Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń	c2012	General Book	1
168	91432	Food carbohydrate chemistry / Ronald E. Wrolstad	2012	General Book	1
169	91443	Handbook of sustainability for the food sciences / Rubén O. Morawicki	2012	General Book	1
170	91650	EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis	2010	General Book	1
171	91651	Food technolgy processing and laboratory control / by / F. Aylward	2010	General Book	1
172	92472	Handbook of food safety engineering / edited by Da-Wen Sun	2012	General Book	1
173	92799	Green food : an A-to-Z guide / Dustin Mulvaney, general editor	c2011	General Book	1
174	92842	Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld	2012	General Book	1
175	92859	Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu	2012	General Book	1
176	92870	Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss	c2010	General Book	1
177	92888	Handbook of lean manufacturing in the food industry / Mike Dudbridge	2011	General Book	1
178	92970	Handbook of frozen food processing and packaging / editor, Da-Wen Sun	2012	General Book	1
179	92977	Hygienic design of food factories / [edited by] J. Holah, H. L. M. Lelieveld	2011	General Book	1
180	92999	Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip van Immerseel	2011	General Book	2
181	93003	Improving the safety and quality of milk volume 1, milk production and processing / edited by Mansel W. Griffiths	2010	General Book	1
182	93027	Handbook of food proteins / edited by G.O. Phillips and P.A. Williams	2011	General Book	1
183	93029	Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors	c2011	General Book	1
184	93057	Food and package engineering / Scott A. Morris	2011	General Book	1
185	93111	Foods : experimental perspectives / Margaret McWilliams	2012	General Book	1
186	93470	Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof	2010	General Book	1
187	93487	Global food security: ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September 2010 / edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emalid Cirion	2010	General Book	1
188	93632	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel	2011	General Book	1
189	93882	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison	2012	General Book	2
190	93906	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty	2011	General Book	1
191	94050	Farm business management : analysis of farming systems / Peter L. Nuthall	c2011	General Book	1
192	94161	FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations	2012	General Book	1
193	94166	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá	c2012	General Book	1
194	105957	Hygiene in food processing : principles and practice [electronic resource] / edited by Huub Lelieveld, John Holah and David Napper		E-Book	1
195	112424	Improving water and nutrient use efficiency in food production systems [electronic resource] / edited by Zed Rengel	2013	E-Book	1
196	112425	Seed genomics [electronic resource] / edited by Philip W. Becraft	c2013	E-Book	1
197	115913	Food processing technology : principles and practice / P. J. Fellows	c2017	General Book	1
198	117803	Basic scientific food preparation lab manual [electronic resource] / Iowa State University Department of Food Science and Human Nutrition	2023	E-Book	1
199	125955	Sustainable food systems : the role of the city [electronic resource] / Robert Biel	2016	E-Book	1
200	131823	Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	c2021	General Book	1
201	134538	Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet	c2015	General Book	1
202	135025	Blast disease of cereal crops : evolution and adaptation in context of climate change [electronic resource] / edited by S. Chandra Nayaka...[et al.]	2021	E-Book	1
203	135488	Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh	2020	General Book	1
204	135681	Plant pathology and plant diseases / Anne Marte Tronsmo...[et al.]	2020	General Book	1
205	135683	Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan	2023	General Book	1
206	135684	Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik	2023	General Book	1
207	135714	Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks	2020	General Book	1
208	135726	Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan	c2022	General Book	1
209	135761	Building the future of food safety technology : blockchain and beyond / Darin Detwiler	c2020	General Book	1
210	135762	Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter	2022	General Book	1
211	135808	Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo	2020	E-Book	1
212	135833	Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon	2020	General Book	1
213	135838	Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit	2022	E-Theses	4
214	135870	Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree	2022	E-Theses	4
215	135875	Food applications of nanotechnology / edited by Gustavo Molina...[et al.]	2020	General Book	1
216	135879	Handbook of cosmetic science and technology / edited by Frank Dreher...[et al.]	2023	General Book	1
217	135885	Plant abiotic stress physiology : volume 2 Molecular advancements / edited by Tariq Aftab and Khalid Rehman Hakeem	2022	General Book	1
218	135931	Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He	c2017	General Book	1
219	136302	The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong	2022	E-Theses	4
220	136303	Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa	2022	E-Theses	4
221	136950	Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion [electronic resource] / Tatpicha Aowpitaya	2023	E-Theses	4
222	136953	Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos	2023	E-Theses	4
223	136993	The Study of plant disease epidemics / Laurence V. Madden, Gareth Hughes and Frank van den Bosch	2008	General Book	1
224	137029	Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen	2023	E-Theses	4
225	137046	Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya	2023	E-Theses	4
226	137129	Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia	2020	General Book	1
227	137176	Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet	c2020	General Book	1
228	137177	Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.]	2023	General Book	1
229	137178	Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita	2023	General Book	1
230	137179	Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed	2022	General Book	1
231	137184	Evaporative coolers for the postharvest management of fruits and vegetables / edited by Charles Oluwaseun Adetunji...[et al.]	c2023	General Book	1
232	137231	Biofuels : technologies, policies, and opportunities / edited by Rena and Sunil Kumar	2023	General Book	1
233	137260	Sustainable agricultural development : an economic perspective / John M. Antle and Srabashi Ray	2020	General Book	1
234	137263	Parasitoids in pest management / edited by Omkar	2023	General Book	1
235	137264	Postharvest management of fresh produce : recent advances / edited by Bhim Pratap Singh...[et al.]	c2023	General Book	1
236	137416	Protein crops : agricultural sustainability / edited by William Miller	c2022	General Book	1
237	137425	Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui	2021	General Book	1
238	137442	Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann	2022	General Book	1
239	137515	Theory and design of fermentation processes / Davide Dionisi	2022	General Book	1
240	137527	Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar	c2024	General Book	1
241	137758	Alternative carbohydrate sources in northern Thailand as potential food Ingredients [electronic resource] / Saranchanok Wonglek	2023	E-Theses	4
242	137790	Effects of fermented cereal germs and quinoa on quality of pasta [electronic resource] / Sonam Penjor	2023	E-Theses	4
243	137925	Antifungal paper coated with clove essential oil for postharvest qualities of tomatoes / [electronic resource] / Kinley Zangmo	2023	E-Theses	4
244	137934	Quality determinants in coffee production [electronic resource] / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	2021	E-Book	1
245	137981	Physicochemical and antifungal properties of pyroligneous acid derived from macadamia nutshell and its application [electronic resource] / Chaisang Tamang	2023	E-Theses	4
246	138082	Effects of acidic electrolyzed water and ultraviolet-C on surface mould and quality of Phulae pineapple [electronic resource] / Hlwan Moe Thu	2023	E-Theses	4
247	138744	Effects of hot water and UV-C treatments on postharvest quality of mango Cv. Nam Dok Mai Si Thong [electronic resource] / Moe Moe Zaw	2021	E-Theses	2
248	138745	Effects of modified astmosphere packaging and chemical treatments on physico-chemical changes of fresh-cut Nnam Dok Mai Si Thong mango [electronic resource] / Thet Naing Aye	2021	E-Theses	2
249	138746	Enhancement of antioxidant activity and anti-inflammatory of mango fruits by high hydrostatic pressure [electronic resource] / Moe Yu Thwe	2021	E-Theses	2
250	138747	Comparison of chemical and functional properties from different tea types to Dried Butterfly Pea Flower [electronic resource] / Jieyan Zhang	2024	E-Theses	4
251	138821	Effects of sucrose-sorbitol mixture on the properties of osmo-dehydrated sai nam phueng orange designed using response surface methodology [electronic resource] / Pornjarin Puengpho	2024	E-Theses	4
252	138836	Effects of ultrasound-assisted extraction and tannase treatment on physicochemical, functional properties, and stability of green tea (Camellia sinensis var. assamica) extract [electronic resource] / Haoyuan Su	2024	E-Theses	4
253	138856	Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage / [electronic resource] / Matshidiso Masopa	2024	E-Theses	4
254	138877	Effect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineapple [electronic resource] / Thet Hsu Hsu Aung	2024	E-Theses	4
255	138886	Study of impact bruising of guava using fractal image analysis [electronic resource] / Than Htike	2021	E-Theses	2
256	138888	Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato [electronic resource] / Haddy Bah	2021	E-Theses	2
257	138889	Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango [electronic resource] / Fatou Darboe	2021	E-Theses	2
258	138893	Application of room cooling and thermal insulation materials in cool chain management of Okra / [electronic resource] / Jutarat Rattanakaran	2021	E-Theses	2
259	138894	Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes [electronic resource] / Siriporn Luesuwan	2021	E-Theses	2
260	139022	Theories and modes of climate-smart agriculture / Bo Li...[et al.]	2024	General Book	1
261	139069	Food waste valorisation : food, feed, fertiliser, fuel and value-added products / edited by Ming Hung Wong, Diane Purchase and Nicholas Dickinson	2023	General Book	1
262	139149	Novel packaging systems for fruits and vegetables / edited by Kirtiraj K. Gaikwad and Suman Singh	2025	General Book	1
263	139150	Postharvest nanotechnology for fresh horticultural produce : innovations and applications / edited by Radhakrishnan E. K., Ashitha Jose and Sunil Pareek	2024	General Book	1
264	139180	Farmer innovations and best practices by shifting cultivators in Asia-Pacific / edited by Malcolm Cairns	2023	General Book	1
265	139194	Emerging techniques for food processing and preservation / edited by Swati Kapoor...[et al.]	2024	General Book	1
266	139218	Functional foods : principles and technology / edited by Mingruo Guo	2025	General Book	1
267	139241	Colorimetric sensors : techniques to measure food safety and quality / edited by Haroon Elrasheid Tahir...[et al.]	2024	General Book	1
268	139242	Functionality of plant proteins : properties, methods of assessment, modifications and applications / edited by Janitha P. D. Wanasundara, Christophe Schmitt and Buddhi P. Lamsal	2024	General Book	1
269	139243	Nanobiotechnology for food processing and packaging / edited by Jay Singh...[et al.]	2024	General Book	1
270	139283	Designing gluten free bakery and pasta products / edited by Marina F. de Escalada Pla and Carolina E. Genevois	2023	General Book	1
271	139296	Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci	2022	General Book	1
272	139831	Coffee characteristics evaluation from cherries to roasted Beans: A case of Northern Thai arabica coffee [electronic resource] / Sai Aung Moon	2024	E-Theses	1
273	139838	Productions and modifications of avocado and jackfruit seed starches [electronic resource] / Adityo Fajar Nugroho	2024	E-Theses	1
274	140199	Development of chitosan nanoencapsulated clove essential oil and Its antifungal efficacy against Aspergillus niger [electronic resource] / Ahmed Abdou Said Abdelmoaty Abdelwahed	2025	E-Theses	1
275	140222	Optimization of microwave-assisted extraction of bioactive compounds from different varieties of coffee pulp [electronic resource] / Mengistu Fiseha Mekonnen	2025	E-Theses	1
276	140457	Quality improvement of Phulae pineapple puree by high pressure processing [electronic resource] / Annisa Defriana	2025	E-Theses	1
277	140464	Effect of high pressure processing on chemical compositions, antioxidants and anti-inflammatory properties of Phulae pineapple puree [electronic resource] / Supapich Chalumput	2025	E-Theses	1
278	140507	Technical biochemistry : the biochemistry and industrial use of natural products / Oliver Kayser & Nils J. H. Averesch	2025	General Book	1
279	140532	Advances in sustainable food packaging technology / edited by Megh R. Goyal...[et al.]	2024	General Book	1
280	140540	Logistics systems : interdisciplinary and multimodal analysis / edited by Raylan Jackson	2023	General Book	1
281	140612	Advances in nutraceuticals and functional foods : concepts and applications / edited by Sreerag Gopi and Preetha Balakrishnan	2022	General Book	1
282	140613	Cereal processing technologies : impact on nutritional, functional, and biological properties / edited by Rajan Sharma, B. N. Dar and Savita Sharma	2024	General Book	1
283	140614	Food processing : advances in thermal technologies / edited by Kshirod Kumar Dash and Sourav Chakraborty	2024	General Book	1
284	140616	Handbook of nanotechnology in nutraceuticals / edited by Shakeel Ahmed...[et al.]	2023	General Book	1
285	140962	Structured foods / edited by Gnana Moorthy Eswaran U, Prem Prakash Srivastav and Brijesh Srivastava	2025	General Book	1
286	141183	Molecular food microbiology / edited by Dongyou Liu	2021	General Book	1
287	141188	Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention / edited by Gulzar Ahmad Nayik and Jasmeet Kour	2022	General Book	1
288	141189	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang	2015	General Book	1
289	141254	Sustainable postharvest technologies for fruits and vegetables / edited by Sajid Ali...[et al.]	2025	General Book	1
290	141257	Value-addition in agri-food industry waste through enzyme technology / edited by Mohammed Kuddus and Pramod W. Ramteke	2023	General Book	1
All					425