No.	BIB	Title	Year	Type	Amount Copy
1	5202	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams	2000	Genaral Book	1
2	5365	Handbook of agriculture / Mari Paz Yuste and Juan Gostincar	1999	Genaral Book	2
3	5609	Food toxicology / edited by William Helferich and Carl K.Winter	2001	Genaral Book	2
4	5712	Postharvest physiology and storage of tropical and subtropical fruits / edited by S. K. Mitra	1997	Genaral Book	1
5	6068	Guidelines for sensory analysis in food product development and quality control / Roland P.Carpenter	2000	Genaral Book	2
6	6087	Food science / Norman N. Potter, Joseph H. Hotchkiss	c1995	Genaral Book	3
7	6210	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	2000	Genaral Book	1
8	6223	Food packaging and preservation / edited by M. Mathlouthi	1999	Genaral Book	1
9	6243	Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker	1997	Genaral Book	2
10	6319	Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst	2001	BKC BKG	4
11	6404	Food chemistry / H.-D. Belitz, W. Grosch	c1999	Genaral Book	5
12	6450	Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins	c1989	Genaral Book	1
13	6479	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa		Genaral Book	1
14	6502	Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto	c2000	Genaral Book	1
15	6540	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate	c1992	Genaral Book	1
16	6608	Food theory and applications. / Jane Bowers	c1992	Genaral Book	1
17	6620	Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell	1998	Genaral Book	1
18	6635	Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani	c1995	REF BKG CDB	2
19	6645	Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays	2000	Genaral Book	2
20	6665	Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton	2000	Genaral Book	1
21	6697	Food science and nutrition : current issues and answers / Fergus Clydesdale, editor	c1979	Genaral Book	1
22	6703	Exploring science in the foods lab / Carol Byrd-Bredbenner	c2000	Genaral Book	1
23	6807	Food chemistry : a laboratory manual / Dennis D. Miller	c1998	Genaral Book	1
24	6809	Food composition caims and legal status / Margaret Anderson	2000	Genaral Book	1
25	7218	Food toxicology / Jose M. Conc๓n	c1988	Genaral Book	2
26	7380	Food texture and viscosity : concept and measurement / Malcolm C. Bourne	2002	Genaral Book	1
27	7790	Food industry and the Internet / Drew Smith	c2001	Genaral Book	1
28	7835	Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt	2002	Genaral Book	1
29	8437	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC	c2003	Genaral Book	1
30	8688	Foods : experimental perspectives / Margaret McWilliams	c2001	Genaral Book	1
31	9670	Food industry briefing series : shelf life / Dominic Man	c2002	Genaral Book	2
32	16604	FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging	1998	Genaral Book	1
33	16608	FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging	1997	Genaral Book	1
34	17319	Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith	2001	Genaral Book	1
35	17320	Food labelling / edited by J. Ralph Blanchfield	2000	Genaral Book	2
36	17331	Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]	c2000	Genaral Book	1
37	17333	Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure	2002	Genaral Book	1
38	17336	Fruit quality and its biological basis / edited by Michael Knee	2002	Genaral Book	1
39	17434	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	c2000	Genaral Book	1
40	17807	Food safety : contaminants and toxins / edited by J.P.F. D'Mello	c2003	Genaral Book	1
41	18008	Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor	2003	Genaral Book	3
42	19093	Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin	1997	Genaral Book	1
43	19096	Food chemical safety volume 1 : contaminants / edited by David Watson	2001	Genaral Book	2
44	19097	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet	2003	Genaral Book	1
45	19100	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta	2002	Genaral Book	1
46	19227	Gender and technology emerging visions from Asia / Gail Omvedt and Govind Kelkar	1995	Genaral Book	1
47	19602	Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen	2000	Genaral Book	1
48	19850	Handbook of fuel cells : fundamentals, technology, and applications / editors, Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger	2003	Genaral Book	4
49	21471	Food packaging technology / Debra K. Henyon, editor	c1991	Genaral Book	1
50	21689	Food safety and quality : trade considerations.	c1999.	Genaral Book	1
51	21815	FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio.	2001	Genaral Book	1
52	22228	Food security assessment United States Department of Agriculture, Economic Research Service	2003	Genaral Book	1
53	25935	Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez	c1988	Genaral Book	1
54	25938	Food preparation for the professional / David A. Mizer and Mary Porter	1978	Genaral Book	1
55	25946	Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre	1980	Genaral Book	3
56	25960	Halal food : Directory of Victoria, Australia 1998/ Food Victoria	1998	Genaral Book	1
57	25974	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	Genaral Book	1
58	25978	Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center	1981	Genaral Book	1
59	26227	Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller	2001	Genaral Book	2
60	27301	Halal food production / Mian N. Riaz, Muhammad M. Chaudry	2004	Genaral Book	2
61	27437	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.	c2003	Genaral Book	1
62	27440	Functional food : safety aspects : symposium	2004	Genaral Book	1
63	27657	Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington	2003	Genaral Book	1
64	27679	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton	2005	Genaral Book	1
65	27680	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian	2003	Genaral Book	1
66	27682	Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen	2004	Genaral Book	1
67	27683	Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas	2003	Genaral Book	1
68	27691	Handbook of food analysis / edited by Leo M.L. Nollet	2004	Genaral Book	6
69	27702	Food safe fundamentals / David McSwane ... [et al.].	2004	Genaral Book	1
70	27892	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui	2004	Genaral Book	1
71	29751	Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan	[2000]	Genaral Book	1
72	29753	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	Genaral Book	1
73	29756	Food microbiology and hygiene / P. R. Hayes	c1985	Genaral Book	1
74	38810	Food fundamentals / Margaret McWilliams.	2006	Genaral Book	1
75	38811	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.	2005	Genaral Book	1
76	38812	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.	2006	Genaral Book	1
77	38814	Handbook of frozen food packaging and processing / edited by Da-Wen Sun.	2006.	Genaral Book	2
78	39113	The technical efficiency analysis of block rubber industry [electronic resource] / Vithan Charoenphon	2002	E-Book	1
79	39774	Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean	2006	Genaral Book	3
80	45269	Loosening the grip : a handbook of alcohol information / Jean Kinney ; illustrations by Stuart A. Copans	2006	Genaral Book	2
81	54661	Food and agricultural wastewater utilization and treatment / Sean X. Liu	2007	Genaral Book	2
82	54662	Food colorants : chemical and functional properties / [edited by] Carmen Socaciu	c2008	Genaral Book	2
83	54977	Global food and agricultural institutions / D. John Shaw	2009	Genaral Book	1
84	55560	Extraction techniques for food processing / editor Y.S. Reddy	2006	Genaral Book	1
85	55561	Experimental food chemistry / editor Meenakshi Paul	2007	Genaral Book	1
86	55568	Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors	2008	Genaral Book	1
87	55702	Food colours / edited by Victoria Emerton.	2008	Genaral Book	1
88	55703	Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables / editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]	c2007	Genaral Book	2
89	55717	Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew	2005	Genaral Book	1
90	55954	Handbook of food spoilage yeasts / Tibor Deák.	c2008.	Genaral Book	1
91	56462	Fundamentals of meal management / Margaret McWilliams	c2009	Genaral Book	3
92	57437	Handbook of agricultural economics / edited by Robert Evenson, Prabhu Pingali	2007	Genaral Book	1
93	57524	Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond	2008	Genaral Book	2
94	57529	Food biodeterioration and preservation / edited by Gary S. Tucker	2008	Genaral Book	1
95	58285	Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]	2008.	Genaral Book	1
96	58359	Frozen food science and technology / edited by Judith A. Evans	2008	Genaral Book	1
97	58394	Handbook of agricultural geophysics / edited by Barry J. Allred, Jeffery J. Daniels, M. Reza Ehsani	c2008	Genaral Book	2
98	58543	Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin	c2008	Genaral Book	4
99	58544	Food process engineering and technology / Zeki Berk	2009	Genaral Book	1
100	58546	Handbook of fermented functional foods / edited by Edward R. Farnworth	c2008	Genaral Book	2
101	58547	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien	c2004	Genaral Book	1
102	59858	Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders	2006	Genaral Book	1
103	59997	Flavor development: composition to innovation	2009	Genaral Book	2
104	64035	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle	c2009	Genaral Book	1
105	64079	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles	c2009	Genaral Book	1
106	66145	Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.].	c2008	Genaral Book	2
107	66146	Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel	2007	Genaral Book	2
108	66209	Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie	c2008	Genaral Book	2
109	66653	Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson	2010	Genaral Book	1
110	66656	Handbook of food analysis instruments / edited by Semih Ötleş	2009	Genaral Book	1
111	66679	Food mixing : principles and applications / edited by P.J. Cullen	2009	Genaral Book	1
112	66680	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas ... [et al.]	2009	Genaral Book	1
113	66686	Food properties handbook / edited by M. Shafiur Rahman	2009	Genaral Book	1
114	66689	Handbook of innovation in the food and drink industry / Ruth Rama, editor	2008	Genaral Book	1
115	66690	Food science and technology / edited by Geoffrey Campbell-Platt	2009	Genaral Book	2
116	68406	Essentials of food process engineering / Chandara Gopala Rao	2009	Genaral Book	1
117	68408	Food biotechnology / [edited by] Kalidas Shetty ... [et al.].	2006	Genaral Book	1
118	68409	Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson	2010	Genaral Book	1
119	68728	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire	2010	Genaral Book	1
120	69497	Food design XL / Sonja Stummerer & Martin Hablesreiter	2010	Genaral Book	1
121	69516	Functional foods : principles and technology / MIngruo Guo	2009	Genaral Book	1
122	69519	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldra	c2010.	Genaral Book	1
123	70621	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University	1990	Genaral Book	4
124	71593	Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro	2021	E-Book	1
125	74314	Food styling : the art of preparing food for the camera / Delores Custer	2010	Genaral Book	1
126	74751	Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth	c2010	Genaral Book	1
127	74787	Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guin้ ... [et al.].	c2010.	Genaral Book	1
128	75200	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group	c1988	Genaral Book	1
129	77413	Functional food product development / edited by Jim Smith and Edward Charter	2010	Genaral Book	2
130	77414	Functional and speciality beverage technology / edited by Paul Paquin	2009	Genaral Book	1
131	77418	Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar	2010	Genaral Book	1
132	79220	Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute	c1995	Genaral Book	1
133	79256	Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute	c1994	Genaral Book	1
134	79262	Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute	c1992	Genaral Book	1
135	82481	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth	c2009	Genaral Book	2
136	85415	Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze	2011	Genaral Book	1
137	85438	Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury	2010	Genaral Book	1
138	86913	Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors	2011	Genaral Book	5
139	86945	Functional foods : concept to product / edited by Maria Saarela	2011	Genaral Book	1
140	87066	Flavor creation / John Wright	c2011	Genaral Book	1
141	88687	Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith	2010	Genaral Book	1
142	91339	Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń	c2012	Genaral Book	1
143	91432	Food carbohydrate chemistry / Ronald E. Wrolstad	2012	Genaral Book	1
144	91650	EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis	2010	Genaral Book	1
145	91651	Food technolgy processing and laboratory control / by / F. Aylward	2010	Genaral Book	1
146	92472	Handbook of food safety engineering / edited by Da-Wen Sun	2012	Genaral Book	1
147	92799	Green food : an A-to-Z guide / Dustin Mulvaney, general editor	c2011	Genaral Book	1
148	92842	Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld	2012	Genaral Book	1
149	92859	Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu	2012	Genaral Book	1
150	92870	Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss	c2010	Genaral Book	1
151	92888	Handbook of lean manufacturing in the food industry / Mike Dudbridge	2011	Genaral Book	1
152	92970	Handbook of frozen food processing and packaging / editor, Da-Wen Sun	2012	Genaral Book	1
153	93027	Handbook of food proteins / edited by G.O. Phillips and P.A. Williams	2011	Genaral Book	1
154	93029	Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors	c2011	Genaral Book	1
155	93057	Food and package engineering / Scott A. Morris	2011	Genaral Book	1
156	93111	Foods : experimental perspectives / Margaret McWilliams	2012	Genaral Book	1
157	93470	Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof	2010	Genaral Book	1
158	93487	Global food security: ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September 2010 / edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emalid Cirion	2010	Genaral Book	1
159	93632	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel	2011	Genaral Book	1
160	93882	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison	2012	Genaral Book	2
161	93906	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty	2011	Genaral Book	1
162	94050	Farm business management : analysis of farming systems / Peter L. Nuthall	c2011	Genaral Book	1
163	94161	FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations	2012	Genaral Book	1
164	94166	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá	c2012	Genaral Book	1
165	115913	Food processing technology : principles and practice / P. J. Fellows	c2017	Genaral Book	1
166	125955	Sustainable food systems : the role of the city [electronic resource] / Robert Biel	2016	E-Book	1
167	131823	Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	c2021	Genaral Book	1
168	134538	Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet	c2015	Genaral Book	1
169	135025	Blast disease of cereal crops : evolution and adaptation in context of climate change [electronic resource] / edited by S. Chandra Nayaka...[et al.]	2021	E-Book	1
170	135488	Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh	2020	Genaral Book	1
171	135681	Plant pathology and plant diseases / Anne Marte Tronsmo...[et al.]	2020	Genaral Book	1
172	135683	Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan	2023	Genaral Book	1
173	135684	Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik	2023	Genaral Book	1
174	135714	Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks	2020	Genaral Book	1
175	135726	Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan	c2022	Genaral Book	1
176	135761	Building the future of food safety technology : blockchain and beyond / Darin Detwiler	c2020	Genaral Book	1
177	135762	Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter	2022	Genaral Book	1
178	135808	Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo	2020	E-Book	1
179	135833	Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon	2020	Genaral Book	1
180	135838	Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit	2022	E-Theses	1
181	135870	Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree	2022	E-Theses	1
182	135875	Food applications of nanotechnology / edited by Gustavo Molina...[et al.]	2020	Genaral Book	1
183	135879	Handbook of cosmetic science and technology / edited by Frank Dreher...[et al.]	2023	Genaral Book	1
184	135885	Plant abiotic stress physiology : volume 2 Molecular advancements / edited by Tariq Aftab and Khalid Rehman Hakeem	2022	Genaral Book	1
185	135931	Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He	c2017	Genaral Book	1
186	136302	The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong	2022	E-Theses	1
187	136303	Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa	2022	E-Theses	1
188	136950	Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion [electronic resource] / Tatpicha Aowpitaya	2023	E-Theses	1
189	136953	Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos	2023	E-Theses	1
190	136993	The Study of plant disease epidemics / Laurence V. Madden, Gareth Hughes and Frank van den Bosch	2008	Genaral Book	1
191	137029	Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen	2023	E-Theses	1
192	137046	Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya	2023	E-Theses	1
193	137129	Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia	2020	Genaral Book	1
194	137176	Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet	c2020	Genaral Book	1
195	137177	Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.]	2023	Genaral Book	1
196	137178	Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita	2023	Genaral Book	1
197	137179	Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed	2022	Genaral Book	1
198	137184	Evaporative coolers for the postharvest management of fruits and vegetables / edited by Charles Oluwaseun Adetunji...[et al.]	c2023	Genaral Book	1
199	137231	Biofuels : technologies, policies, and opportunities / edited by Rena and Sunil Kumar	2023	Genaral Book	1
200	137260	Sustainable agricultural development : an economic perspective / John M. Antle and Srabashi Ray	2020	Genaral Book	1
201	137263	Parasitoids in pest management / edited by Omkar	2023	Genaral Book	1
202	137264	Postharvest management of fresh produce : recent advances / edited by Bhim Pratap Singh...[et al.]	c2023	Genaral Book	1
203	137416	Protein crops : agricultural sustainability / edited by William Miller	c2022	Genaral Book	1
204	137425	Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui	2021	Genaral Book	1
205	137442	Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann	2022	Genaral Book	1
206	137515	Theory and design of fermentation processes / Davide Dionisi	2022	Genaral Book	1
207	137527	Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar	c2024	Genaral Book	1
208	137758	Alternative carbohydrate sources in northern Thailand as potential food Ingredients [electronic resource] / Saranchanok Wonglek	2023	E-Theses	1
209	137790	Effects of fermented cereal germs and quinoa on quality of pasta [electronic resource] / Sonam Penjor	2023	E-Theses	1
210	137925	Antifungal paper coated with clove essential oil for postharvest qualities of tomatoes / [electronic resource] / Kinley Zangmo	2023	E-Theses	1
211	137934	Quality determinants in coffee production [electronic resource] / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	2021	E-Book	1
212	137981	Physicochemical and antifungal properties of pyroligneous acid derived from macadamia nutshell and its application [electronic resource] / Chaisang Tamang	2023	E-Theses	1
213	138082	Effects of acidic electrolyzed water and ultraviolet-C on surface mould and quality of Phulae pineapple [electronic resource] / Hlwan Moe Thu	2023	E-Theses	1
214	138744	Effects of hot water and UV-C treatments on postharvest quality of mango Cv. Nam Dok Mai Si Thong [electronic resource] / Moe Moe Zaw	2021	E-Theses	1
215	138745	Effects of modified astmosphere packaging and chemical treatments on physico-chemical changes of fresh-cut Nnam Dok Mai Si Thong mango [electronic resource] / Thet Naing Aye	2021	E-Theses	1
216	138746	Enhancement of antioxidant activity and anti-inflammatory of mango fruits by high hydrostatic pressure [electronic resource] / Moe Yu Thwe	2021	E-Theses	1
217	138747	Comparison of chemical and functional properties from different tea types to Dried Butterfly Pea Flower [electronic resource] / Jieyan Zhang	2024	E-Theses	1
218	138821	Effects of sucrose-sorbitol mixture on the properties of osmo-dehydrated sai nam phueng orange designed using response surface methodology [electronic resource] / Pornjarin Puengpho	2024	E-Theses	1
219	138836	Effects of ultrasound-assisted extraction and tannase treatment on physicochemical, functional properties, and stability of green tea (Camellia sinensis var. assamica) extract [electronic resource] / Haoyuan Su	2024	E-Theses	1
220	138856	Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage / [electronic resource] / Matshidiso Masopa	2024	E-Theses	1
All					283