No.	BIB	Title	Year	Type	Amount Copy
1	47	Biotechnology and sustainable agriculture : lessons from India [electronic resource] / Ghayur Alam	1994	E-Book	1
2	51	Conference diplomacy : a case study : the World Food Conference, Rome, 1974 / by Edwin McC. Martin ; foreword by Peter F. Krogh ; introd. by Martin F. Herz	[1979]	General Book	1
3	54	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers	1997	General Book	1
4	65	Functional foods : biochemical & processing aspects / edited by G. Mazza	1998	General Book	1
5	72	Food-based dietary guidelines for Thai	[199?]	General Book	1
6	249	Climate-smart food [electronic resource] / Dave Reay	2019	E-Book	1
7	321	Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira	1999	General Book	2
8	382	Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian	c1998	General Book	1
9	459	International Symposium on Quality of Fresh and Fermented Vegetables / convener, Jung-Myung Lee; [editors, Jung-Myung Lee, ... [et al.]	1999	General Book	1
10	465	International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain : Model-It November-December,[1998],Wageningen, The Netherlands / convener, L.M.M. Tijskens ; [editors, L.M.M. Tijkens, M.L.A.T.M. Hertog]	1998	General Book	1
11	472	HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos	2001	General Book	1
12	545	Ultra high pressure treatments of foods / edited by Marc E. G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz	2001	General Book	1
13	623	Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius	2002	General Book	1
14	654	Fruit and vegetables / Jenny Ridgwell	c1999	General Book	1
15	741	Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala	1998	General Book	1
16	947	Development of nutritionally-balanced snack product for urban school-age Thais / Sirilak Sinthavalai	1986	General Book	1
17	2054	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell	2000	General Book	2
18	2055	Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao	1999	General Book	3
19	2071	Food analysis by HPLC / edited by Leo M. L. Nollet	1992	General Book	1
20	2076	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall	1999	General Book	2
21	2077	Production/operations management / William J. Stevenson	c1999	General Book	1
22	2134	Fermentation and food safety / editors, Martin R. Adams and M.J. Robert Nout	2001	General Book	1
23	2136	Food plant sanitation / edited by Y.H. Hui ... [et al.]	2003	General Book	2
24	2161	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward	2002	General Book	1
25	2162	Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers	c1994	General Book	1
26	2181	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson	2002	General Book	1
27	2315	Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui	2001	General Book	1
28	2405	Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolai	c2001	General Book	4
29	2406	Tropical fruit pests and pollinators : biology, economic importance, natural enemies, and control / edited by J.E. Pena, J.L. Sharp, and M. Wysoki	2002	General Book	1
30	2408	Food product development / Mary Earle, Richard Earle and Allan Anderson	2001	General Book	3
31	2538	Thermal processing of packaged foods / S.D. Holdsworth	1997	General Book	1
32	2541	Fruit and vegetable processing / Intermediate Technology Development Group	1993	General Book	2
33	2629	Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell and Annesley J. Watson	1999	General Book	1
34	2662	A Complete course in canning : and releated processes / revised and enlarged by Anthony Lopez	c1987	General Book	1
35	2671	Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski	c2002	General Book	1
36	2678	Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [et al.]	2000	General Book	2
37	2686	Fruit & vegetable quality : an integrated view / edited by Robert L. Shewfelt, Bernhard Bruckner	c2000	General Book	4
38	2928	กรณีศึกษา: การสร้างความพึงพอใจและความสัมพันธ์กับลูกค้า = Best practices: Customer satisfaction and relationships	2543	General Book	1
39	3567	Traditional home book of herbs Michael Janulewicz	1996	General Book	1
40	3707	Dealing with consumer uncertainty : public relations in the food sector / Karin Bergmann	c2002	General Book	1
41	3768	Food safety law / Michael S. Schumann ... [et al.]	1997	REF BKG CDB	2
42	4601	Algae : an introduction to phycology / C. van den Hoek, D. G. Mann and H. M. Jahns	c1995	General Book	2
43	4608	Phycology / Robert Edward Lee	c1989	General Book	1
44	4661	Applications of PCR in mycology / edited by P. D. Bridge...[et al.]	c1998	General Book	1
45	4719	Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas and Q. Howard Zhang	c2001	General Book	3
46	4958	Biology of lichens / edited by K. G. Mukerji...[et al.]	1999	General Book	1
47	5171	Calculus for business, economics, and the social and life sciences / Laurence D. Hoffmann and Gerald L. Bradley	c1996	General Book	1
48	5199	Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney	1999	General Book	1
49	5202	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams	2000	General Book	1
50	5228	Food and farming / Susan Reed-King	c1993	General Book	1
51	5257	Indirect food additives and polymers : migration and toxicology / Victor O. Sheftel	2000	General Book	1
52	5289	Fungi and food spoilage / J. I. Pitt and A. D. Hocking	1997	General Book	1
53	5303	A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam and M.G. Evans	1986	General Book	1
54	5340	Fungi and food spoilage / J. I. Pitt and A. D. Hocking	c1999	General Book	1
55	5357	Lipid biochemistry : an introduction / M. I. Gurr and J. L. Harwood	1991	General Book	1
56	5365	Handbook of agriculture / Mari Paz Yuste and Juan Gostincar	1999	General Book	2
57	5370	Phytochemicals : a new paradigm / edited by Wayne R. Bidlack...[et al.]	c1998	General Book	1
58	5385	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min	c1998	General Book	1
59	5402	Risk assessment in the food chain of children / editors, Peter J. Aggett, Harry A. Kuiper ; Nestl้ Nutrition Services	2000	General Book	1
60	5410	Principles of enzymology for the food sciences / John R.Whitaker	1994	General Book	1
61	5415	Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza	2000	General Book	1
62	5416	Low-calorie foods handbook / edited by Aaron M. Altschul	c1993	General Book	1
63	5418	Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean	c1995	General Book	1
64	5419	Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.]	1990	General Book	1
65	5420	Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito	c2001	General Book	2
66	5421	Chemistry and applications of green tea / edited by Takehiko Yamamoto ... [et al.]	1997	General Book	1
67	5424	Polyphenols, wine, and health : proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 / edited by Catherine Ch่ze and Joseph Vercauteren, Robert Verpoorte	2001	General Book	1
68	5446	Wine microbiology / Kenneth C. Fugelsang	c1997	General Book	2
69	5447	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney	2000	General Book	2
70	5457	Focus on nutrition / Nancy A. DuPuy, Virginia Lee Mermel	1995	General Book	1
71	5458	Perspectives in nutrition / Gordon M. Wardlaw, Margaret W. Kessel	c2002	General Book	1
72	5460	Perspectives in nutrition / Gordon M. Wardlaw	c1999	General Book	1
73	5461	Modern food microbiology / James M. Jay	1998	General Book	1
74	5462	Organic pollutants : an ecotoxicological perspective / C.H.Walker	2001	General Book	1
75	5464	Nutrition 98/99 / edited by Charlotte C. Cook-Fuller	1998	General Book	1
76	5466	Nutrition 97/98 / editor, Charlotte C.Cook-Fuller; editor	1997	General Book	2
77	5475	HACCP in the meat industry / edited by Martyn Brown	2000	General Book	2
78	5519	Shrimp biotechnology in Thailand / edited by T. W. Flegel, P. Menasveta, S. Paisarnrat	1997	General Book	3
79	5533	The biochemistry of human nutrition : a desk reference / Sareen S. Gropper	c2000	General Book	1
80	5563	Essentials of food microbiology / John Garbutt	c1997	General Book	3
81	5609	Food toxicology / edited by William Helferich and Carl K.Winter	2001	General Book	2
82	5639	Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman	1981	General Book	1
83	5653	Food brone carcinogens : Food brone carcinogens Geterocylic Amines / Minako Nagao, Takashi Sugimura	2000	General Book	1
84	5697	Cereal biotechnology / edited by Peter C. Morris and James H. Bryce	2000	General Book	4
85	5703	Agricultural values of plant genetic resources / edited by R. E. Evenson, D. Gollin and V. Santaniello	c1998	General Book	2
86	5712	Postharvest physiology and storage of tropical and subtropical fruits / edited by S. K. Mitra	1997	General Book	1
87	5713	Tropical fruits / Henry Y. Nakasone and Robert E. Paull	c1998	General Book	1
88	5716	Controlled atmosphere storage of fruits and vegetables / A.K. Thompson	c1998	General Book	1
89	5725	Crop responses to environment / Anthony E. Hall	c2001	General Book	1
90	5737	Soil erosion at multiple scales : principles and methods for assessing causes and impacts / edited by F. W. T. Penning de Vries, F. Angus and J. Kerr	c1998	General Book	1
91	5745	Tropical plant breeding / scientific edited by Andre Charrier...[et al.]	c2001	General Book	1
92	5750	Plant breeding and whole-system crop physiology : improving crop maturity, adaptation, and yield / D. H. Wallace and Weikai Yan	c1998	General Book	1
93	5762	Wheat : production, properties and quality / edited by W. Bushuk and V. F. Rasper	c1994	General Book	1
94	5763	Food processing technology : principles and practice / P. Fellows	2000	Book for Classroom (30 Days)	14
95	5767	Food packaging : testing methods and applications / edited by Sara J. Risch	2000	General Book	3
96	5772	Processing vegetables science and technology / edited by D. S. Smith, N. Cash, Wai-Kit Nip, Y. H. Hui	1997	General Book	3
97	5776	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson	c2001	General Book	3
98	5778	The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam	c2000	General Book	1
99	5781	Shelf-life evaluation of foods / edited by C. M. D. Man and A.A. Jones	c2000	General Book	1
100	5783	Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews	c1991	General Book	1
101	5786	New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient	1999	General Book	2
102	5792	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson	1994	General Book	2
103	5799	Quality in frozen food / edited by Marilyn C. Erickson [and] Yen-Con Hung	1997	General Book	3
104	5803	Principles of food processing / Dennis R. Heldman, Richard W. Hartel	c1997	General Book	2
105	5810	Automatic control systems : basic analysis and design / William A. Wolovich	c1994	General Book	1
106	5817	Developments in the packaging of alcoholic drinks : a literature review / Peter Bathe	1997	General Book	1
107	5838	Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford	1998	General Book	1
108	5840	Extruders in food applications / edited by Mian N. Riaz	c2000	General Book	1
109	5843	Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France,25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram	1994	General Book	1
110	5901	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam	c1998	General Book	2
111	5917	Nutritional aspects of food processing and ingredients / edited by C. J. K. Henry and N. J. Heppell	c1998	General Book	1
112	5918	Crop management and postharvest handling of horticultural products : Vol. 1. Quality management / edited by Ramdane Dris, Raina Niskanen and Shri Mohan Jain	c2001	General Book	2
113	5947	Cereals processing technology / edited by Gavin Owens	2001	General Book	2
114	5951	1001 chemicals in everyday products / Grace Ross Lewis	c1999	General Book	1
115	5953	Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton	1998	General Book	2
116	5960	Hygiene and sanitation in food industry / S. Roday	1999	General Book	1
117	5984	Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown	c1997	General Book	1
118	5985	The new Oxford book of food plants / J. G. Vaughan and C. A. Geissler	1997	General Book	1
119	6000	Supercritical fluid processing of food and biomaterials / edited by S. S. H. Rizvi	1994	General Book	1
120	6009	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao	1990	General Book	1
121	6010	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi	1995	General Book	1
122	6029	Processing fruits : science and technology volume 1 : biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui	1996	General Book	1
123	6030	Processing fruits : science and technology volume 2 : major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y. H. Hui	1996	General Book	2
124	6036	Pasta and semolina technology / edited by R.C. Kill and K. Turnbull	2001	General Book	2
125	6045	Extrusion cooking : technologies and applications / edited by Robin Guy	2001	General Book	3
126	6047	Postharvest technology of fruit and vegetables / A. K. Thompson	1996	General Book	3
127	6049	Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis	2001	General Book	2
128	6053	Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj	2001	General Book	4
129	6058	Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow	2001	General Book	2
130	6060	Industrial drying equipment : selection and application / C. M. van't Land	1991	General Book	1
131	6068	Guidelines for sensory analysis in food product development and quality control / Roland P.Carpenter	2000	General Book	2
132	6077	Fundamentals of food process engineering / Romeo T. Toledo	1991	General Book	4
133	6081	Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs	1999	General Book	2
134	6085	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi	c2000	General Book	3
135	6087	Food science / Norman N. Potter, Joseph H. Hotchkiss	c1995	General Book	3
136	6102	Climate change and global crop productivity / edited by K. R. Reddy and H. F. Hodges	c2000	General Book	1
137	6113	Food science / Norman N. Potter	1968	General Book	1
138	6161	Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Cแnovas	c1997	General Book	1
139	6164	Developements in drying : food dehydration / edited by Arun S. Mujumdar and Sirikalaya Suvachittanont	2000	General Book	2
140	6171	Confectionery packaging equipment / J.H. Hooper	1999	General Book	2
141	6184	Food engineering and process applications / edited by M. Le Maguer and P. Jelen	1986	General Book	2
142	6192	Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra	c2002	General Book	2
143	6195	Food, consumers, and the food industry : catastrophe or opportunity / Gordon W. Fuller	c2001	General Book	2
144	6207	Osmotic dehydration & vacuum impregnation : applications in food industries / edited by Pedro Fito ... [et al.]	2001	General Book	1
145	6210	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	2000	General Book	1
146	6213	Microbiology of fermented foods / edited by Brian J.B. Wood	c1998	General Book	2
147	6216	Fats in food products / edited by D. P. J. Moran and K. K. Rajan	1994	General Book	1
148	6223	Food packaging and preservation / edited by M. Mathlouthi	1999	General Book	1
149	6234	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund	c1992	General Book	1
150	6237	Innovations in food processing / edited by Gustavo V. Barbosa-Cแnovas, Grahame W. Gould	2000	General Book	1
151	6238	Food marketing : an international perspective / David J. Schaffner, William R. Schroder, and Mary D. Earle	1998	General Book	1
152	6241	Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle and C. D. Rielly	1997	General Book	2
153	6243	Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker	1997	General Book	2
154	6256	Tomorrow's energy : hydrogen, fuel cells, and the prospects for a cleaner planet / Peter Hoffmann	2001	General Book	1
155	6265	Food processing technology : principles and practice / P. J. Fellows	c1997	General Book	1
156	6272	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley	1985	General Book	1
157	6277	Freeze - drying / Georg-Wilhelm Oetjen	c1999	General Book	1
158	6278	Yoghurt : science and technology / A.Y. Tamime and R.K.Robinson	c1999	General Book	1
159	6279	Bubbles in food / edited by Grant M. Campbell ... [etal.]	c1999	General Book	1
160	6282	Magnetic resonance imaging in food science / Brian Hills	c1998	General Book	1
161	6285	Handbook of food preservation / edited by M. Shafiur Rahman	c1999	General Book	2
162	6287	Introduction to food science / Rick Parker	2003	General Book	1
163	6291	Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk	2001	General Book	1
164	6293	Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O. G. Piringer and A. L. Baner	2000	General Book	1
165	6298	Handbook of canning and aseptic packaging / S. Ranganna	2000	General Book	1
166	6302	Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel	c1997	General Book	2
167	6306	Heat transfer in food cooling applications / Ibrahim Dincer	c1997	General Book	1
168	6309	Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault	c1994	General Book	1
169	6310	The technology of food preservation / Norman W. Desrosier, James N. Desrosier	1977	General Book	1
170	6313	New methods of food preservation / edited by G. W. Gould	1999	General Book	1
171	6316	Fruit processing / edited by David Arthey and P. R. Ashurst	1996	General Book	1
172	6319	Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst	2001	General Book	4
173	6321	Managing frozen foods / edited by Christopher J. Kennedy	2000	General Book	1
174	6329	Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.]	c1994	General Book	1
175	6335	Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett	2001	General Book	1
176	6339	Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal	c1992	General Book	1
177	6341	Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel	c1992	General Book	1
178	6343	Enzymatic browning and its prevention / edited by Chang Y. Lee, editor, John R. Whitaker	1995	General Book	1
179	6345	Lipids in food flavors / edited by Chi-Tang Ho, Thomas G. Hartman	1994	General Book	1
180	6347	Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Marํa S.Tapia, Aurelio Lopez-Malo	2000	General Book	2
181	6361	Food preservatives / edited by N. J. Russell and G. W. Gould	1991	General Book	1
182	6364	Freezing effects on food quality / edited by Lester E. Jeremiah	1996	General Book	1
183	6372	Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham	c1998	General Book	1
184	6383	The Technology of dairy products / edited by R. Early	1992	General Book	1
185	6389	Aseptic processing and packaging of food : a food industry perspective / Jairus R. D. David, Ralph H. Graves, V. R. Carlson	c1996	General Book	1
186	6404	Food chemistry / H.-D. Belitz, W. Grosch	c1999	General Book	5
187	6406	Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader	2001	General Book	1
188	6409	Professional vegetarian cooking / Ken Bergeron	c1999	General Book	1
189	6410	Grand finales : a neoclassic view of plated desserts / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher	2000	General Book	2
190	6413	Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea	2000	General Book	1
191	6415	Milk composition, production and biotechnology / edited by R.A.S. Welch ... [et al.]	c1997	General Book	1
192	6418	The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware,Theodore H. Karousos	1994	General Book	1
193	6429	Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega	2000	General Book	1
194	6430	Technology of biscuits, crackers, and cookies / Duncan J.R. Manley	2000	General Book	1
195	6431	Food and free radicals / edited by Hiramatsu, Toshikazu Yoshikava and Masayasu Inoue	1997	General Book	1
196	6432	Fats and oils / Clyde E. Stauffer	c1996	General Book	1
197	6433	In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison Morrison	2000	General Book	1
198	6437	Baking problems solved / Stanley Cauvain and Linda Young	2001	General Book	3
199	6441	Biscuit, cracker and cookie recipes for the food industry / Duncan Manley	2001	General Book	2
200	6442	Deep fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet	1999	General Book	1
201	6444	Antimicrobials in food / edited by P. Michael Davidson and Alfred Larry Branen	c1993	General Book	2
202	6445	Food safety and toxicity / edited by John De Vries	c1997	General Book	1
203	6446	Biscuits, cookies and crackers : Volume 2 the biscuit making process / Noel Almond	1989	General Book	1
204	6447	Food texture : measurement and perception / Andrew J. Rosenthal	1999	General Book	1
205	6448	Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young	2000	General Book	1
206	6450	Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins	c1989	General Book	1
207	6452	Spectroscopic techniques for food analysis / edited by Reginald H. Wilson	c1994	General Book	1
208	6455	Ingredients for bakers / [by Samuel A. Matz]	1996	General Book	2
209	6456	Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein	1994	General Book	1
210	6458	Environmental contaminants in food / edited by Colin F. Moffat and Kevin J. Whittle	1999	General Book	2
211	6460	Practical food & beverage cost control / by Clement Ojugo; contributing author, Todd Rymer	1999	General Book	2
212	6462	Food analysis by HPLC / edited by Leo M.L. Nollet	2000	General Book	1
213	6464	Food and beverage cost control : student workbook / Jack E. Miller, David Hayes and Lea R. Dopson	2002	General Book	2
214	6479	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa		General Book	1
215	6486	Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton	2000	General Book	2
216	6493	The professional Garde Manager : a guide to the art of the buffet / David Paul Larousse	c1996	General Book	1
217	6496	Handbook of beverage packaging / edited by Geoff A. Giles	1999	General Book	2
218	6499	Coffee : recent developments / edited by R. J. Clarke and O. G. Vitzthum	2001	General Book	2
219	6502	Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto	c2000	General Book	1
220	6503	Industrial chocolate manufacture and use / edited by S. T. Beckett	c1999	General Book	1
221	6507	The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst	1998	General Book	2
222	6510	Brewing yeast and fermentation / Chris Boulton and David Quain	2001	General Book	2
223	6511	Food analysis / edited by S. Suzanne Nielsen	c1998	General Book	1
224	6524	101 kiwifruit ideas	c1993	General Book	1
225	6525	Food and beverage cost control / Jack E. Miller, David Hayes, Lea R. Dopson	2002	REF BKG CDB	4
226	6528	Rice / Roz Denny	1998	General Book	1
227	6533	Food macromolecules and colloids / edited E. Dickinson, D. Lorient	c1995	General Book	2
228	6540	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate	c1992	General Book	1
229	6545	Dietary fiber analysis and applications / by Sungsoo Cho, Jonathan W. DeVries, and Leon Prosky	c1997	General Book	1
230	6548	Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque	2001	General Book	1
231	6553	Handbook of meat product technology / M.D. Ranken	2000	General Book	1
232	6554	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski	c2001	General Book	2
233	6556	Protein Functionality in food Systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler	1994	General Book	1
234	6558	Wine analysis and production / Bruce W. Zoecklein ... [et al.]	c1995	General Book	1
235	6560	Water-Soluble Vitamin assays in human nutrition / G. F. M. Ball	1994	General Book	1
236	6561	Functionality of proteins in food / Joseph F. Zayas	c1997	General Book	1
237	6563	Food processing industry quality system guidelines / ASQ Food, Drug, and Cosmetic Division	c1998	General Book	1
238	6565	Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]	2000	General Book	1
239	6568	Handbook of brewing / edited by William A. Hardwick	c1995	General Book	1
240	6571	Carbohydrates in food / edited by Ann-Charlotte Eliasson	c1996	General Book	2
241	6575	Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel	1996	General Book	1
242	6576	Handbook of food analysis / edited by Leo M. L. Nollet	c1996	General Book	2
243	6577	Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher	c2000	General Book	1
244	6579	Beer and wine production : analysis, characterization, and technological advances / edited by Barry H. Gump, David J. Pruett	1993	General Book	1
245	6581	Bread staling / edited by Pavinee Chinachoti, Yael Vodovotz	c2001	General Book	2
246	6583	Food taints and off-flavours / edited by M. J. Saxby	1993	General Book	1
247	6585	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran	c2001	General Book	2
248	6594	A Colour atlas of post-harvest diseases and disorders of fruits and vegetables : volume 1 general introduction and fruits / Anna L. Snowdon	1990	General Book	1
249	6597	Drying and storage of cereal grains / B. K. Bala	c1997	General Book	2
250	6608	Food theory and applications. / Jane Bowers	c1992	General Book	1
251	6612	Asian foods : science & technology / edited by CatharinaY.W. Ang, KeShun Liu, Yao-Wen Huang	c1999	General Book	1
252	6620	Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell	1998	General Book	1
253	6627	Technology of reduced-additive foods / edited by Jim Smith	2000	General Book	1
254	6632	Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes	c1988	General Book	1
255	6635	Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani	c1995	REF BKG CDB	2
256	6636	Advances in food colloids / Eric Dickinson, D. Julian McClements	1995	General Book	1
257	6638	Gums and stabilisers for the food industry 10 / edited byPeter A. Williams, Glyn O. Phillips	c2000	General Book	1
258	6639	Basic food microbiology / George J. Banwart	c1989	General Book	1
259	6640	Snack foods processing / edited by Edmund W. Lusas, Lloyd W. Rooney	c2001	General Book	2
260	6642	Natural food colorants : science and technology / editedby Gabriel J. Lauro, F. Jack Francis	2000	General Book	1
261	6645	Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays	2000	General Book	2
262	6648	International standards for food safety / editors, Naomi Rees, David Watson	c2000	General Book	1
263	6649	How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett	c1998	General Book	1
264	6650	Quality control for foods and agricultural products / edited by J.-L. Multon	c1996	General Book	1
265	6651	High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs	c1998	General Book	3
266	6653	The chemistry of muscle-based foods / edited by D. E. Johnston, M. K. Knight, D. A. Ledward	c1992	General Book	1
267	6655	Residue analysis in food : principles and applications / edited by Michael O'Keeffe	c2000	General Book	1
268	6657	Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski	c1997	General Book	1
269	6658	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods	1995	General Book	1
270	6660	Drying technology in agriculture and food sciences / editor, Arun S. Mujumdar	c2000	General Book	2
271	6665	Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton	2000	General Book	1
272	6669	Accident prevention for hotels, motels, and restaurants / Robert L. Kohr	c1991	General Book	1
273	6680	Food chemical safety : volume 1 contaminants / edited by David H. Watson	2001	General Book	2
274	6684	New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico	1998	General Book	2
275	6686	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan	1994	General Book	1
276	6688	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville	c1997	General Book	1
277	6697	Food science and nutrition : current issues and answers / Fergus Clydesdale, editor	c1979	General Book	1
278	6700	Food selection and preparation : a laboratory manual / Frank D. Conforti	1997	General Book	1
279	6703	Exploring science in the foods lab / Carol Byrd-Bredbenner	c2000	General Book	1
280	6704	Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran	2001	General Book	3
281	6717	Advances in food and nutrition research volume 42 / edited by Steve L. Taylor	1998	General Book	1
282	6727	Magnetic resonance imaging in foods / Michael J. McCarthy	1994	General Book	1
283	6730	Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous	1998	General Book	1
284	6751	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas	c1999	General Book	1
285	6754	Professional beverage management / Bob Lipinski, Kathie Lipinski	c1996	General Book	4
286	6764	Human nutrition / Helen A. Guthrie, Mary Frances Picciano with the assistance of Andrew Scott	c1995	General Book	1
287	6769	Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz	1996	General Book	1
288	6771	Food and beverage : operations, methods, and cost controls / Dennis L. Foster	1992	General Book	1
289	6780	The chef manager / Michael Baskette	c2001	General Book	1
290	6783	Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote	c2000	General Book	1
291	6787	Evaluation of seafood freshness quality / J.R. Botta	c1995	General Book	1
292	6790	Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate	1999	General Book	1
293	6800	Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson	1997	General Book	1
294	6802	Malts and malting / Dennis E. Briggs	1998	General Book	1
295	6804	Fats and oils : formulating and processing for applicatinos / Richard D. O'Brien	c1998	General Book	2
296	6807	Food chemistry : a laboratory manual / Dennis D. Miller	c1998	General Book	1
297	6809	Food composition caims and legal status / Margaret Anderson	2000	General Book	1
298	6812	Meat science : an introductory text / P.D. Warriss	c2000	General Book	1
299	6816	Food color and appearance / John B. Hutchings	1999	General Book	1
300	6817	Cereals and cereal products : third supplement to McCance and Windowson's the composition of foods / B. holland, I. D. Unwin and D. H. Buss	1988	General Book	1
301	7019	Fenaroli's handbook of flavor ingredients	c2002	General Book	1
302	7093	New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3 / International Institute of Refrigeration. Commission C2	c1996	General Book	1
303	7108	Carbohydrates in chemistry and biology / edited by BeatErnst, Gerald W. Hart and Pierre Sanay	c2000	General Book	4
304	7113	Handbook of industrial drying / [edited by] Arun S. Mujumdar	c1995	General Book	2
305	7218	Food toxicology / Jose M. Conc๓n	c1988	General Book	2
306	7380	Food texture and viscosity : concept and measurement / Malcolm C. Bourne	2002	General Book	1
307	7683	Biology and conservation of mushrooms / T. N. Kaul	c2002	General Book	1
308	7790	Food industry and the Internet / Drew Smith	c2001	General Book	1
309	7823	The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman	2002	General Book	2
310	7835	Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt	2002	General Book	1
311	7898	Dehydration of foods / Gustavo V. arbosa-Cแnovas, Humberto Vega-Mercado	c1996	General Book	1
312	8295	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas	c2003	General Book	3
313	8303	Advances in food and nutrition research volume 43 / edited by Steve L. Taylor	2001	General Book	1
314	8305	Advancesin food and nutrition research volume 44 / edited by Steve L. Taylor	2002	General Book	1
315	8309	Animal by-product processing & utilization / H. W. Ockerman and C. L. Hansen	2000	General Book	1
316	8310	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey	c2001	General Book	1
317	8314	Design and technology of packaging decoration for the consumer market / edited by Geoff A. Giles	2000	General Book	1
318	8315	Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel and Marjorie M. Devine	c2002	General Book	2
319	8318	Food plant engineering systems / T.C. Robberts	c2002	General Book	1
320	8319	Food safety in the hospitality industry / Tim Knowles	2002	General Book	2
321	8398	Adsorption on silica surfaces / edited by Eug่ne Papirer	c2000	General Book	1
322	8437	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC	c2003	General Book	1
323	8688	Foods : experimental perspectives / Margaret McWilliams	c2001	General Book	1
324	8726	Temperate fruit crops in warm clinates / edited by Ammon Erez	2000	General Book	1
325	8740	Transgenic cereals / edited by L. O'Brien, R.J. Henry	c2000	General Book	1
326	8860	Molecular and cellular biology of filamentous fungi : a practical approach / edited by Nick Talbot	2001	General Book	1
327	9670	Food industry briefing series : shelf life / Dominic Man	c2002	General Book	2
328	10605	Waiting for rain : agriculture and ecological imbalance in Cape Verde / Mark Langworthy and Timothy J. Finan	c1997	General Book	2
329	12048	Food chemistry / edited by Owen R. Fennema	c1996	General Book	1
330	12974	Food process design / Zacharias B. Maroulis, George D. Saravacos	2003	General Book	2
331	13796	Handbook of dietary fiber / Susan sungsoo Cho,Mark L.Dreher	2001	General Book	1
332	13808	Handbook of plant crop physiology / Mohammand Pessarakli	2002	General Book	1
333	13812	Fungal genetics : principles and practice / edited by Cees J. Bos	c1996	General Book	1
334	13839	Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson and Antoinette Paris Greider	c2002	General Book	1
335	13846	Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz	c2003	General Book	1
336	13855	Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth	c1973	General Book	1
337	13860	Mechanisms of plant growth and improved productivity : modern approaches / edited by Amarjit S. Basra	c1994	General Book	1
338	13866	Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht	c2003	General Book	2
339	13870	Flavor, fragrance, and odor analysis / edited by Ray Marsili	c2002	General Book	1
340	13873	Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth	c1994	General Book	1
341	13891	Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein	c1991	General Book	1
342	13894	Food packaging : principles and practice / Gordon L. Robertson	c1993	General Book	1
343	13895	Stored-grain ecosystems / edited by Digvir S. Jayas, Noel D. G. White and William E. Muir	c1995	General Book	1
344	13897	Techniques for analyzing food aroma / edited by Ray Marsili	c1997	General Book	1
345	13901	Genetic improvement of field crops / edited by Gustavo A. Slafer	c1994	General Book	1
346	13904	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam	c1995	General Book	1
347	15212	Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege	c1997	General Book	1
348	15267	Basic bioreactor design / Klaas van't Riet, Johannes Tramper	c1991	General Book	1
349	16604	FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging	1998	General Book	1
350	16608	FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging	1997	General Book	1
351	16620	Micro-organisms and sterilizing processes in the canning industries / Samuel C. prescott, W. Lyman Underwood	1897	General Book	1
352	16801	Chocolate manufacturing seminar and short course / Organised by Department of Agriculture	1994-	General Book	1
353	16949	ASEAN-Australia Technology Demonstration Seminar on Waste Water Treatment and Cleaner Production in the Food and Distillery Industries at Pathumwan Princess Hotel, Bangkok, Thailand 26-27 march 2001 / AusAID	2001]	General Book	1
354	17319	Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith	2001	General Book	1
355	17320	Food labelling / edited by J. Ralph Blanchfield	2000	General Book	2
356	17321	Natural colorants for food and nutraceutical uses / Francisco Delgado-Vargas, Octavio Paredes-Lopez	c2003	General Book	2
357	17322	Colour in food : improving quality / edited by Douglas B. MacDougall	2002	General Book	1
358	17324	EU food law : a practical guide / edited by Kaarin Goodburn	c2001	General Book	2
359	17326	Food chemical safety : volume 2 additives / edited by David H. Watson	2002	General Book	1
360	17327	Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan	c2003	General Book	2
361	17328	Food product design : a computer-aided statistical approach / Ruguo Hu	c1999	General Book	1
362	17329	Food product development based on experience / edited by Catherine Side	c2002	General Book	2
363	17330	Food quality assurance : principles and practices / Inteaz Alli	c2004	General Book	2
364	17331	Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]	c2000	General Book	1
365	17332	Food safety and food quality / edited by R. E. Hester and R. M. Harrison	c2001	General Book	1
366	17333	Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure	2002	General Book	1
367	17334	Fruit and vegetable processing : improving quality / edited by Wim Jongen	2002	General Book	2
368	17335	Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson	2003	General Book	1
369	17336	Fruit quality and its biological basis / edited by Michael Knee	2002	General Book	1
370	17339	Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould	c2002	General Book	1
371	17342	Organic fruit growing / K. Lind ... [et al.]	c2003	General Book	1
372	17343	Postharvest diseases of fruits and vegetables : development and control / Rivka Barkai-Golan	2001	General Book	1
373	17345	Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos	2003	General Book	1
374	17347	The physiology of vegetable crops / edited by H. C. Wien	c2002	General Book	1
375	17434	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp	c2000	General Book	1
376	17805	Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law	2002	General Book	2
377	17807	Food safety : contaminants and toxins / edited by J.P.F. D'Mello	c2003	General Book	1
378	17808	Novel food packaging techniques / edited by Raija Ahvenainen	c2003	General Book	1
379	17813	Protein-based films and coatings / edited by Aristippos Gennadios	c2002	General Book	1
380	17980	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada	c2003	General Book	1
381	17989	Chemical food safety : a scientist's perspective / Jim Riviere	2002	General Book	1
382	18006	Food hygiene / Susan Blanch	2003	General Book	1
383	18008	Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor	2003	General Book	3
384	18014	Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.]	2003	General Book	3
385	18026	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller	c2003	General Book	1
386	18032	Phytochemical functional foods / edited by Ian Johnson and Gary Williamson	2003	General Book	3
387	18651	The agricultural revolution of the 20th century / Don Paarlberg and Philip Paarlberg	2001	General Book	1
388	18658	Handbook of vegetable preservation and processing / edited by Y.H. Hui...[et al.]	c2004	General Book	2
389	18660	Management of agricultural drought : agronomic and genetic options / editor, N.P. Saxena	c2003	General Book	1
390	18679	Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline	2001	General Book	2
391	18694	Diseases of fruit crops / R.S. Singh	c2000	General Book	2
392	19061	Case studies in food microbiology for food safety and quality / Rosa K. Pawsey	2002	General Book	1
393	19076	Enzymes and food / Shahina Naz	2002	General Book	1
394	19090	Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott	2003	General Book	2
395	19093	Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin	1997	General Book	1
396	19094	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon	c2003	General Book	2
397	19095	Food analysis laboratory manual / S. Suzanne Nielsen	2003	General Book	1
398	19096	Food chemical safety volume 1 : contaminants / edited by David Watson	2001	General Book	2
399	19097	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet	2003	General Book	1
400	19099	Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen	c2003	General Book	2
401	19100	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta	2002	General Book	1
402	19536	Approved methods of the American Association of Cereal Chemists / compiled by the Approved Method Committee	2000	General Book	2
403	19602	Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen	2000	General Book	1
404	19604	THAIFEX 2001 and THAIMEX 2001 / Department of Export Promotion	2001	General Book	1
405	19812	Proceedings of workshop on food technology research and development, Hyatt Central Plaza Hotel, Bangkok, Thailand,25-27 September 1985 / organized by ASEAN working Group on Food Technology Research and Product Development, Thailand Institute of Scientific and Technological Research ; proceedings editorial committee, Saipin Maneepun ... [et al.]	1986	General Book	1
406	19850	Handbook of fuel cells : fundamentals, technology, and applications / editors, Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger	2003	General Book	4
407	19967	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone	1998	General Book	1
408	20010	Microbial stress adaptation and food safety / edited by Ahmed E. Yousef and Vijay K. Juneja	c2003	General Book	1
409	20014	Food phytates / edited by N. Rukma Reddy, Shridhar K. Sathe	c2002	General Book	1
410	20206	Shrimp biotechnology in Thailand	1997	General Book	1
411	20744	TNO institute for cereals flour and bread TNO wageningen the netherlands lawickse allee 15 telephone 08370 - 19051 / Sirilak Sinthavalai	[1978]	General Book	2
412	20750	International course in food science and nutrition : Preparation of Gelatinized maize products / Sirilak Sinthavalai	1978	General Book	2
413	21471	Food packaging technology / Debra K. Henyon, editor	c1991	General Book	1
414	21689	Food safety and quality : trade considerations.	c1999.	General Book	1
415	21815	FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio.	2001	General Book	1
416	22106	Promoting complementarities and investment in selected manufacturing sectors : resource-based industries and poverty alleviation / Krishna Ram Khadka	2001	General Book	1
417	22228	Food security assessment United States Department of Agriculture, Economic Research Service	2003	General Book	1
418	22288	Assessment of aflatoxin exposure in vegetarians and nonvegetarians / Teera Chewonarin	1997	General Book	1
419	22290	Effect of rice pest management practices on population dynamics of green leafhopper [Nephotettix virescens(Distant)] and its natural enemies / Ker Monthivuth	2002	General Book	1
420	22350	Cleaner production assessment in dairy processing / prepared by COWI Consulting Engineers and Planners AS, Denmark, for UNEP, United Nations Environment Programme, Division of Technology, Industry and Economics, and Danish Environmental Protection Agency, Danish Ministry of Environment and Energy	2000	General Book	1
421	22367	Fisheries policy research in developing countries : issues, priorities, and needs / edited by Mahfuzuddin Ahmed ... [et al.]	1999	General Book	1
422	22465	Tough choices : facing the challenge of food scarcity / Lester R. Brown	c1996	General Book	1
423	22492	Canned foods : thermal processing and container evaluation course	1987	General Book	1
424	22520	Food, water and war security in a world of conflict / Record of a conference conducted by the Crawford Fund for International Agricultural Research Parliament House, Canberra, 15 August 2000	2000	General Book	1
425	22522	Drying	1993	General Book	2
426	22524	Women's roles in the innovation of food cycle technology / by Ipek Ilkkaracan, Helen Appleton	c1994	General Book	2
427	22525	Packaging	1993	General Book	2
428	22615	Fertilizer strategies / Food and agriculture organization of the united nations international fertilizer industry association	1999	General Book	1
429	22650	肥料 FAO yearbook annuaire anuario / FAO yearbook annuaire anuario / 联合国粮食及农业组织	2001	General Book	1
430	22728	Guidelines for the safe production of heat preserved foods	1994	General Book	1
431	22733	Report on a regional study and workshop on the environmental assessment and management o Aquaculture development (TCP/RAS/2253)	1995	General Book	1
432	22735	Government-NGO cooperation in population programmes : report of the regional seminar on government-NGO cooperation for strengthening population policies and Programmes, Bangkok, 3-6 February 1997 / Economic and social commission for Asia and the Pacific	1997	General Book	1
433	22821	Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett	1997	General Book	1
434	22884	Inland fisheries / cover illustration by Emanuela D'Antoni	2003	General Book	1
435	23299	FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002 / Food and Agriculture Organization of the United Nations	2004	General Book	1
436	23330	Linking land quality, agricultural productivity, and food security / Keith Wiebe	2003	General Book	1
437	24053	Plants, genes, and crop biotechnology / Maarten J. Chrispeels, David E. Sadava	2003	General Book	2
438	24885	A mathematical model for the prediction of internal atmospheric composition of Banana = แบบจำลองทางคณิตศาสตร์ของการทำนายบรรยากาศภายในผลกล้วย [electronic resource] / Saowaluk Rungchang	1998	E-Book	1
439	25437	Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]	2003	General Book	5
440	25577	Food and beverage service / Dennis Lillicrap, John Cousins, Robert Smith	2002	General Book	4
441	25934	How to book of chossing & enjoying wine / Arthur Bone	1981	General Book	1
442	25935	Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez	c1988	General Book	1
443	25938	Food preparation for the professional / David A. Mizer and Mary Porter	1978	General Book	1
444	25946	Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre	1980	General Book	3
445	25960	Halal food : Directory of Victoria, Australia 1998/ Food Victoria	1998	General Book	1
446	25972	Banana : fruit development, postharvest physiology, handling & marketing in ASEAN / edited by Abdullah Hassan and Er. B. Pantastico	c1990	General Book	1
447	25974	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	General Book	1
448	25976	Regional seminar and workshop : harmonization of food control activities in ASEAN mechanisms and science-based approaches / International Life Sciences Institute (ILSI), ILSI Southeast Asia and Food & Agriculture Organization (FAO)	1997	General Book	1
449	25978	Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center	1981	General Book	1
450	26227	Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller	2001	General Book	2
451	26284	Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee	2004	General Book	1
452	27301	Halal food production / Mian N. Riaz, Muhammad M. Chaudry	2004	General Book	2
453	27437	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.	c2003	General Book	1
454	27440	Functional food : safety aspects : symposium	2004	General Book	1
455	27657	Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington	2003	General Book	1
456	27679	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton	2005	General Book	1
457	27680	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian	2003	General Book	1
458	27682	Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen	2004	General Book	1
459	27683	Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas	2003	General Book	1
460	27684	Free radicals in food : chemistry, nutrition, and health effects / edited by Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho	2002	General Book	1
461	27691	Handbook of food analysis / edited by Leo M.L. Nollet	2004	General Book	6
462	27702	Food safe fundamentals / David McSwane ... [et al.].	2004	General Book	1
463	27892	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui	2004	General Book	1
464	27982	ServSafe / National restaurant association educational foundation	2004	General Book	3
465	29057	Brot backen : knusprig duftende Brote und Brötchen ganz einfach selber machen / Marey Kurz	1988	General Book	1
466	29750	Food safety enhancement program : implementation manual / Agriculture Canada	1995	General Book	4
467	29751	Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan	[2000]	General Book	1
468	29753	HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education	1997	General Book	1
469	29756	Food microbiology and hygiene / P. R. Hayes	c1985	General Book	1
470	30150	Food security in Asian countries in the context of millennium goals / edited by Vijay S Vyas	2005	General Book	1
471	30478	Flavour in food / edited by Andree Voilley and Patrick Etievant	2006	General Book	1
472	30479	Food safety control in the poultry industry / edited by G.C.Mead	2005	General Book	2
473	30480	Frying : improving quality / edited by J.B. Rossell	2001	General Book	2
474	30481	Bread making : improving quality / edited by Stanley P. Cauvain	2003	General Book	2
475	30483	Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz	c2003	General Book	2
476	30485	Improving the safety of fresh fruit and vegetables / edited by Wim Jongen	2005	General Book	2
477	30487	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.	2006	General Book	1
478	30488	Texture in food / edited by Brian M. McKenna.	2003	General Book	1
479	30491	Biosensors for food analysis / edited by A.O. Scott	c2005	General Book	2
480	30494	Food and nutritional toxicology / Stanley T. Omaye	c2004	General Book	2
481	30495	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase.	c2004	General Book	2
482	30498	Fungal biotechnology in agricultural, food, and environmental applications / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar	2004	General Book	2
483	30501	Handbook of fungal biotechnology / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar	2004	General Book	2
484	30505	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer	2002	General Book	2
485	30515	Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen	2004	General Book	2
486	30517	Physical properties of foods and food processing systems / M.J. Lewis	2006	General Book	2
487	30521	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.	2004	General Book	1
488	30523	Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.	c2005.	General Book	2
489	30586	Characterization of cereals and flours : properties, analysis, and applications / edited by Kaletunç, Gönül., Kenneth J. Breslauer	c2003	General Book	1
490	30587	Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.	2005.	General Book	2
491	30589	Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min	c2002	General Book	2
492	30590	Animal models in toxicology / edited by Shayne Cox Gad et al.	2016	General Book	1
493	30617	Handbook of food toxicology / S.S. Deshpande	c2002	General Book	2
494	30621	Reviews in food and nutrition toxicity. Volume 3 / edited by Victor R. Preedy and Ronald R. Watson	2005	General Book	2
495	31503	Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith	c2006	General Book	1
496	31629	Handbook of frozen foods / edited by Y. H. Hui...[et al.]	c2004	General Book	2
497	33359	Innovations in food packaging / edited by Jung H. Han	2005	General Book	2
498	38296	Food and beverage service manual / Matt A. Casado	c1994	General Book	5
499	38800	Asian functional foods / John Shi, Chi-Tang Ho and Fereidoon Shahidi	2005	General Book	2
500	38810	Food fundamentals / Margaret McWilliams.	2006	General Book	1
501	38811	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.	2005	General Book	1
502	38812	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.	2006	General Book	1
503	38814	Handbook of frozen food packaging and processing / edited by Da-Wen Sun.	2006.	General Book	2
504	39765	Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith and James L. Groff	c2005	General Book	2
505	39774	Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean	2006	General Book	3
506	42510	Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna	c2006	General Book	3
507	42547	Principles and reactions of protein extraction, purification, and characterization / Hafiz Ahmed	c2005	General Book	2
508	42630	Carbohydrates in food / edited by Ann-Charlotte Eliasson	2006	General Book	1
509	42639	Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman	c2003	General Book	1
510	42643	Introduction to wine laboratory practices and procedures / Jean L. Jacobson	c2006	General Book	1
511	42657	New food product development : from concept to marketplace / Gordon W. Fuller	c2005	General Book	1
512	42763	Dictionary of food science and technology / compiled and edited by the International Food Information Service	2005	General Book	1
513	42764	Emulsifiers in food technology / edited by Robert J. Whitehurst	2004	General Book	1
514	42765	Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta	2005.	General Book	1
515	42767	Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]	2006	General Book	1
516	42768	Food processing handbook / edited by James G. Brennan	c2006	General Book	1
517	42769	Novel food processing technologies / edited by Gustavo V. Barbosa-Cแnovas, Marํa S. Tapia, M. Pilar Cano ; associate editors, Olga Martํn-Belloso, Antonio Martํnez	c2005	General Book	1
518	42770	Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]	c2004	General Book	1
519	42771	Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]	2006	General Book	4
520	42774	Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.	c2004	General Book	1
521	42779	PCR methods in foods / edited by John Maurer	c2006	General Book	1
522	42788	Produce degradation : pathways and prevention / Olusola Lamikanra, Syed Imam, and Dike Ukuku	c2005	General Book	1
523	42789	Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal	2006	General Book	4
524	42904	Aflatoxin and food safety / edited by Hamed K. Abbas.	2005	General Book	1
525	42905	Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen	2005.	General Book	1
526	42917	Brewing yeast and fermentation / Chris Boulton and David Quain	2006	General Book	1
527	42929	Food, fermentation, and micro-organisms / Charles W. Bamforth	c2005	General Book	1
528	42930	Food-borne pathogens : methods and protocols / edited by Catherine C. Adley	c2006	General Book	1
529	42936	Handbook of microbiological media for the examination of food / Ronald M. Atlas	c2006	General Book	3
530	42956	Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler	2005	General Book	1
531	42961	Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball	2006	General Book	1
532	43055	The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.	c2005.	General Book	1
533	43497	Choosing your wine / John Paterson	1981	General Book	1
534	44014	Nutrition in essence / Sarah Bearden	2006	General Book	3
535	44347	Methods of enzymatic bio analysis and food analysis : using test-combinations / Boehringer Mannheim Biochemica	1995	General Book	3
536	44394	Guidelines for land-use planning / prepared by the Soil Resources, Management, and Conservation Service under the guidance of the Inter-Department Working Group on Land Use Planning.	1993	General Book	1
537	44652	Vanilla : First International Congress / organized by the Center for Flavor Education	c2005	General Book	1
538	45449	Biocatalysis and biotechnology for functional foods and industrial products / Ching T. Hou, Jei-Fu Shaw	2007	General Book	4
539	45473	Practical spectroscopy in agriculture and food science / Yuriy Posudin	2007	General Book	2
540	45796	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra	2006	General Book	1
541	45799	Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, P.A.Williams	c2006	General Book	1
542	45801	Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi	c2007	General Book	1
543	45804	Growing food : a guide to food production / Tony Winch	2006	General Book	1
544	45806	Improving the safety of fresh meat / edited by John N. Sofos	2005	General Book	1
545	45855	Maximising the value of marine by-products / edited by Fereidoon Shahidi	2007	General Book	1
546	45856	Measurement and control in food processing / Manabendra Bhuyan.	2007	General Book	1
547	45858	Microbiology of fresh produce / edited by Karl R. Matthews.	c2006	General Book	2
548	45859	Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.	2006	General Book	3
549	45869	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun	2006	General Book	1
550	45912	The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung	c2004	General Book	1
551	46067	Plant secondary metabolites : occurrence, structure and role in the human diet / edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara.	2006	General Book	1
552	46804	Miracle foods : 25 super-nutritious food for great health / Anna Selby	2004	General Book	1
553	46812	Power food : for energy and strength / Janette Marshall	2004	General Book	1
554	47869	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters and T. J. Geurts	2006	General Book	1
555	47896	Flavor chemistry and technology / Gary Reineccius	2006	General Book	3
556	47898	Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk	c2007	General Book	1
557	47922	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund	c2007	General Book	1
558	47958	Meat products handbook : practical science and technology / Gerhard Feiner	2006	General Book	3
559	47963	Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead	2007	General Book	1
560	47968	Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy	c2007	General Book	1
561	48677	Food toxicants analysis : techniques, strategies and developments / Yolanda Pico	2007	General Book	1
562	48681	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson	2006	General Book	1
563	49564	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Whitney	2006	General Book	3
564	49723	Genetically engineered food : methods and detection / edited by Knut J. Heller	2006	General Book	1
565	50636	Chemical and functional properties of food saccharides / edited by Piotr Tomasik	c2004	General Book	1
566	50637	Chemical migration and food contact materials / edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson	2007	General Book	2
567	50640	Computational fluid dynamics in food processing / edited by Da-Wen Sun	c2007	General Book	1
568	50701	Food physics : physical properties-measurement and applications / Ludger O. Figura, Arthur A. Teixeira	2007	General Book	2
569	50710	Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]	c2007	General Book	2
570	50712	Gelatine handbook : theory and industrial practice / Reinhard Schrieber and Herbert Gareis	2007	General Book	1
571	50717	Handbook of farm, dairy, and food machinery / edited by Myer Kutz	c2007	General Book	1
572	50718	Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]	2006	General Book	1
573	50738	Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James	c2006	General Book	1
574	50740	Molecular nutrition and genomics : nutrition and the ascent of humankind / Mark Lucock	2007	General Book	1
575	50756	Sterilization of food in retort pouches / A.G. Abdul Ghani Al-Baali, Mohammed M. Farid	c2006	General Book	1
576	50760	Water properties of food, pharmaceutical, and biological materials / edited by Marํa del Pilar Buera ... [et al.]	2006	General Book	1
577	52601	Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young	2006	General Book	2
578	52630	Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]	2006	General Book	2
579	52636	Handbook of meat, poultry and seafood quality / editor Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].	2007	General Book	2
580	52639	Microbiology and technology of fermented foods / Robert W. Hutkins	2006	General Book	2
581	52644	The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry / by Dolf A. De Rovira, Sr	1999	General Book	2
582	52646	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja	2007	General Book	2
583	52703	Microbial food contamination / edited by Charles L. Wilson	c2008	General Book	2
584	52708	Understanding food : principles and preparation / Amy Brown.	c2008.	General Book	2
585	53307	Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler	c2008	General Book	1
586	53370	Handbook of food preservation / edited by M. Shafiur Rahman	c2007	General Book	1
587	53372	Industrial uses of vegetable oils / editor, Sevim Z. Erhan	c2005	General Book	1
588	53373	Kirk-Othmer food and feed technology : 2 volume set.	c2007.	General Book	2
589	53374	Mycotoxins in foodstuffs / Martin Weidenbörner.	2008.	General Book	1
590	53376	Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young	c2007	General Book	2
591	53377	Vegetable crops / T. R. Gopalakrishnan	2007	General Book	2
592	53378	Vegetable diseases : a color handbook / Steven T. Koike, Peter Gladders, Albert O. Paulu	c2007	General Book	1
593	53379	Vegetables / edited by Jaime Prohens, Fernando Nuez	2008	General Book	2
594	53380	Waste management for the food industries / Ioannis S. Arvanitoyannis	2007	General Book	1
595	53381	Fruit crops / T. Rodha and L. Mathew	2007	General Book	2
596	53429	Fermentation technology / M.L. Srivastava	c2008	General Book	2
597	53488	Operations management / William J. Stevenson.	2007	General Book	2
598	53489	Operations management : contemporary concepts and cases / Roger G. Schroeder	c2008	General Book	2
599	53566	Handbook of spices, seasonings, and flavorings / Susheela Raghavan	c2007	General Book	1
600	53589	Flavourings : production, composition, applications, regulations / edited by Herta Ziegler	c2007	General Book	2
601	53665	Food science and technology / editor Bhupendra Singh Khatkar	2007	General Book	1
602	53666	Wine marketing : a practical guide / C. Michael Hall and Richard Mitchell	2008	General Book	1
603	53673	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little	2007	General Book	1
604	53676	Technology of functional cereal products / edited by Bruce R. Hamaker	c2008	General Book	1
605	53677	Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp	2007	General Book	1
606	53717	Principles of food toxicology / Tõnu Püssa	c2008	General Book	2
607	53749	Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.	c2008	General Book	1
608	53762	Food labeling compliance review / James L. Summers	2007	General Book	1
609	53769	Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.]	c2008	General Book	1
610	53870	Naturally occurring bioactive compounds / [edited by] Mahendra Rai, Marํa Cecilia Carpinella	2006	General Book	1
611	54296	Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.	c2007.	General Book	1
612	54314	Natural products : essential resources for human survival / editors, Yi-Zhun Zhu ... [et al.]	c2008	General Book	1
613	54661	Food and agricultural wastewater utilization and treatment / Sean X. Liu	2007	General Book	2
614	54662	Food colorants : chemical and functional properties / [edited by] Carmen Socaciu	c2008	General Book	2
615	54665	Handbook of nutrition and food / editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman	c2008	General Book	1
616	54977	Global food and agricultural institutions / D. John Shaw	2009	General Book	1
617	55560	Extraction techniques for food processing / editor Y.S. Reddy	2006	General Book	1
618	55561	Experimental food chemistry / editor Meenakshi Paul	2007	General Book	1
619	55566	Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman	2007	General Book	2
620	55568	Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors	2008	General Book	1
621	55700	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller	c2008	General Book	1
622	55701	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik	2008	General Book	1
623	55702	Food colours / edited by Victoria Emerton.	2008	General Book	1
624	55703	Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables / editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]	c2007	General Book	2
625	55707	Improving the health-promoting properties of fruit and vegetable products / edited by F. A. Tomas-Barbaran and M.I.Gil	2008	General Book	3
626	55717	Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew	2005	General Book	1
627	55792	Handbook of prebiotics / edited by Glenn R. Gibson, Marcel Roberfroid	c2008	General Book	2
628	55953	Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].	2007	General Book	1
629	55954	Handbook of food spoilage yeasts / Tibor Deák.	c2008.	General Book	1
630	56284	Encyclopedia of statistics in quality and reliability / editors-in-chief, Fabrizio Ruggeri, Ron S. Kenett, Frederick W. Faltin	2007	General Book	12
631	56446	Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto	c2008	General Book	3
632	56455	Food around the world : a cultural perspective / Margaret McWilliams.	c2007	General Book	2
633	56462	Fundamentals of meal management / Margaret McWilliams	c2009	General Book	3
634	56500	India rich agriculture : poor farmers : income policy for farmers / R.L. Pitale	2007	General Book	1
635	57437	Handbook of agricultural economics / edited by Robert Evenson, Prabhu Pingali	2007	General Book	1
636	57523	Improving seafood products for the consumer / edited by Torger Borresen	2008	General Book	1
637	57524	Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond	2008	General Book	2
638	57529	Food biodeterioration and preservation / edited by Gary S. Tucker	2008	General Book	1
639	58285	Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]	2008.	General Book	1
640	58359	Frozen food science and technology / edited by Judith A. Evans	2008	General Book	1
641	58394	Handbook of agricultural geophysics / edited by Barry J. Allred, Jeffery J. Daniels, M. Reza Ehsani	c2008	General Book	2
642	58542	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon	c2008	General Book	1
643	58543	Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin	c2008	General Book	4
644	58544	Food process engineering and technology / Zeki Berk	2009	General Book	1
645	58545	Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello	2008	General Book	1
646	58546	Handbook of fermented functional foods / edited by Edward R. Farnworth	c2008	General Book	2
647	58547	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien	c2004	General Book	1
648	59648	Know India cuisine / Festival of India	[2009]	General Book	1
649	59817	Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen	c2003	General Book	1
650	59858	Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders	2006	General Book	1
651	59997	Flavor development: composition to innovation	2009	General Book	2
652	60002	Parker's wine buyer's guide / Robert M. Parker, Jr	2008	General Book	2
653	60011	The sotheby's wine encyclopedia / Tom Stevenson	2007	General Book	1
654	60012	The cooking book / edited by Victoria Blashford-Snell	2008	General Book	1
655	60013	Wine report 2008 / Tom Stevenson	c2007	General Book	1
656	60014	Whisky / editor-in-chief Charles Maclean	2008	General Book	1
657	60646	The beer book / edited by Fay Franklin	2008	General Book	1
658	60662	Asian bites : a feast of flavours from Turkey through India to Japan / Tom Kime	2008	General Book	1
659	61182	About wine / J. Patrick Henderson and Dellie Rex	2007	General Book	1
660	61186	Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton and Patrick Carey	2008	General Book	1
661	61334	Asian crops and human dietetics / Usha R. Palaniswamy	2008	General Book	1
662	61459	Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system / Richa Kusuma Wati	2008	Theses	1
663	61775	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney	c2008	General Book	1
664	61787	Rheological methods in food process engineering / James F. Steffe	1996	General Book	1
665	61792	Fostat/propak asia 2000 food conference : enhancing food business opportunities in the global market through emerging technologies 14-16 June 2000 at Queen Sitikit's national convention center Bangkok, Thailand / organized by Food Science and Technology Association of Thailand (FoSTAT), King Mongkut's Univetsity of Technology Thonburi (KMUTT), National Centre for Genetic Engineering and biotechnology (BIOOTEC), Food Group, Federation of Thai Industries	2000	General Book	1
666	61802	The transformation of agri-food systems : globalization, supply chains and smallholder Farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kastas G. Stamoulis	2008	Book Not for Loan	1
667	62109	Color management for packaging : a comprehensive guide for graphic designers / John T. Drew and Sarah A. Meyer	c2008	General Book	2
668	62123	Introduction to food chemistry / Richard Owusu-Apenten	c2005	General Book	1
669	62131	Global legislation for food packaging materials / edited by Rinus Rijk and Rob Veraart	c2010	General Book	1
670	62420	Environmental change and food security in china / Jenifer Huang McBeath	2010	General Book	1
671	62452	Sanitation : cleaning and disinfection in the food industry / Mario Stanga	c2010	General Book	1
672	62692	Fundamentals of sport and exercise nutrition / Marie Dunford	c2010	General Book	1
673	62861	Breeding major food staples / edited by Manjit S. Kang and P.M. Priyadarshan.	2007.	General Book	1
674	63018	Case studies in food product development / edited by Mary Earle and Richard Earle	2008	General Book	1
675	63028	Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst	c2008	General Book	2
676	63037	Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith and James L. Groff	c2009	General Book	1
677	63116	Wheat antioxidants / edited by Liangli Yu	c2008	General Book	2
678	63220	The science of bakery products / edited by W.P. Edwards	c2007	General Book	1
679	63241	Food industry quality control systems / Mark Clute	c2009	General Book	1
680	63242	HACCP and ISO 22000 application on foods of animal origin / Ioannis S. Arvanitoyannis	2009	General Book	1
681	63298	Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A. L. Baner	2008	General Book	1
682	63300	Gluten-free food science and technology / edited by Eimear Gallagher	2009	General Book	2
683	63301	Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway	2008	General Book	3
684	63303	Experiments in unit operations and processing of foods / [editors], Margarida Vieira, Peter Ho	c2008	General Book	1
685	63307	the wine, beer, & spirits handbook : a guide to styles and service / Joseph Lavilla	2010	General Book	1
686	63309	Betty Crocker country cooking / Betty Crocker	c2009	General Book	1
687	63311	Essentials of Asian cooking / general editor Chuck Williams	2009	General Book	1
688	63312	Food selection and preparation : a laboratory manual / Frank D. Conforti.	2008.	General Book	1
689	63314	Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor	c2009	General Book	2
690	63316	Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi	2008	General Book	1
691	63317	Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá	c2009	General Book	1
692	63318	Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.	c2009	General Book	1
693	63319	Dictionary of food science and technology / compiled and edited by the International Food Information Service	2009	General Book	1
694	63322	Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh	c2009	General Book	1
695	63323	Micro-facts / revised by Peter Wareing and Rhea Fernandes	2007	General Book	1
696	63324	Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower	2009	General Book	1
697	63325	Milk processing and quality management / edited by Adnan Tamime.	2009	General Book	1
698	63326	Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens	c2009	General Book	1
699	63328	Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal	c2009	General Book	1
700	63329	Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni	c2008	General Book	3
701	63332	Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney and Carman I. Moraru	2009	General Book	1
702	63333	Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter	2008	General Book	1
703	63334	The science of chocolate / Stephen T. Beckett	c2008	General Book	1
704	63335	Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.	c2009.	General Book	1
705	63336	Aflatoxins : formation, analysis and control / S. C. Basappa	c2009	General Book	1
706	63339	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh	2009	General Book	1
707	63340	Baking fundamentals / American Culinary Federation ; by Noble Masi with Brenda R. Carlos	c2007	General Book	1
708	63341	Bread baking : an artisan's perspective / Daniel T. DiMuzio.	c2010	General Book	1
709	63425	The world of culinary supervision, training, and management / Jerald W. Chesser and Noel C. Cullen	c2009	General Book	3
710	63428	European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins	2001	General Book	1
711	63460	The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram	c2008	General Book	2
712	63470	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere	c2010	General Book	4
713	63471	Foods : experimental perspectives / Margaret McWilliams	c2008	General Book	3
714	63472	Hospitality marketing management / Robert D. Reid, David C. Bojanic.	c2010	General Book	3
715	63481	Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque	2009	General Book	1
716	63506	Lasers and non-surgical rejuvenation / by Barry E. DiBernardo, Jason N. Pozner	c2009	General Book	3
717	63626	The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid	c2008	General Book	2
718	63628	Wine tasting : a professional handbook / Ronald S.Jackson	c2009	General Book	2
719	64035	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle	c2009	General Book	1
720	64079	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles	c2009	General Book	1
721	64430	Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system / Risky Ayu Kristanti	2008	Theses	1
722	64431	Investigation of conditions for assam green tea extraction and separation / Renita Wati	2008	Theses	1
723	66145	Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.].	c2008	General Book	2
724	66146	Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel	2007	General Book	2
725	66150	In-pack processed foods : improving quality / P. Richardson	2008	General Book	2
726	66209	Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie	c2008	General Book	2
727	66653	Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson	2010	General Book	1
728	66656	Handbook of food analysis instruments / edited by Semih Ötleş	2009	General Book	1
729	66657	Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun	2009	General Book	1
730	66660	Fungi and food spoilage / John I Pitt, Alisa D. Hocking	2009	General Book	1
731	66664	Packaging research in food production design and development / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor	2009	General Book	2
732	66666	Management of food allergens / edited by Jacqueline Coutts and Richard Fielder	c2009	General Book	1
733	66674	Industrial chocolate manufacture and use / edited by Steve Beckett	2008	General Book	1
734	66675	Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang	2010	General Book	1
735	66678	Applied muscle biology and meat science / edited by Min Du and Richard J. McCormick	2009	General Book	1
736	66679	Food mixing : principles and applications / edited by P.J. Cullen	2009	General Book	1
737	66680	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas ... [et al.]	2009	General Book	1
738	66683	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne	2007	General Book	1
739	66686	Food properties handbook / edited by M. Shafiur Rahman	2009	General Book	1
740	66689	Handbook of innovation in the food and drink industry / Ruth Rama, editor	2008	General Book	1
741	66690	Food science and technology / edited by Geoffrey Campbell-Platt	2009	General Book	2
742	66953	Medical toxicology of natural substances : foods, fungi, medicinal herbs, plants, and venomous animals / Donald G. Barceloux	c2008	General Book	1
743	67196	Handbook of glycomics / edited by Richard D. Cummings and J. Michael Pierce	2009	General Book	1
744	67465	Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson	2007	General Book	2
745	68179	Handbook of pesticides : methods of pesticide residues analysis / editors, Leo M.L. Nollet and Hamir S. Rathore.	2010.	General Book	1
746	68406	Essentials of food process engineering / Chandara Gopala Rao	2009	General Book	1
747	68408	Food biotechnology / [edited by] Kalidas Shetty ... [et al.].	2006	General Book	1
748	68409	Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson	2010	General Book	1
749	68412	Handbook of seafood and seafood products analysis / editors, Leo M.L. Nollet, Fidel Toldrá	2010	General Book	1
750	68421	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin	2011	General Book	1
751	68728	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire	2010	General Book	1
752	68731	Handbook of brewing : processes, technology, markets / edited by Hans Michae	2009	General Book	1
753	68897	Servsafe coursebook	c2009.	General Book	6
754	69205	Automatic control for food processing systems / Rosana G. Moreira	2001	General Book	1
755	69386	French wines / Robert Joseph	2005	General Book	1
756	69403	How to choose wine / Vincent Gasnier ; photography by Ian O'Leary	2007	General Book	1
757	69497	Food design XL / Sonja Stummerer & Martin Hablesreiter	2010	General Book	1
758	69502	Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward	c2009	General Book	1
759	69510	Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV	c2009	General Book	1
760	69512	Food processing technology : principles and practice / P. J. Fellows	c2009	General Book	1
761	69514	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort	2010	General Book	1
762	69516	Functional foods : principles and technology / MIngruo Guo	2009	General Book	1
763	69518	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos and Claudio P. Ribeiro.	2010.	General Book	1
764	69519	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldra	c2010.	General Book	1
765	69520	Food : the chemistry of its components / T.P. Coultate	c2009	General Book	1
766	69525	Microbiology handbook : meat products / edited by Rhea Fernandes	2009	General Book	1
767	69527	Microbiology handbook : fish and seafood / edited by Rhea Fernandes	2009	General Book	1
768	69530	Handbook of waste management and co-product recovery in food processing . volume 2 / edited by Keith Waldron	2009	General Book	1
769	69747	Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel	c2009	General Book	1
770	69765	Handbook of nutraceuticals / editor, Yashwant Pathak	2010-2011	General Book	2
771	69836	Automatic control of food manufacturing processes / I. McFarlane	1995	General Book	1
772	69888	Servsafe essentials	c2008	General Book	1
773	70101	Grapevine molecular physiology & biotechnology / edited by Roubelakis-Angelakis	c2009	General Book	1
774	70191	The art of nutritional cooking / Michael Baskette, James Painter	c2009	General Book	1
775	70199	Food and wine pairing : a sensory experience / Robert J. Harrington.	c2008	General Book	1
776	70415	Characterization of protease-producing bacteria isolated from terasi and their application in cheese making / Novi Arfarita	2008	Theses	1
777	70452	Proceedings CMU-KU symposium 2009 : the second international meeting for development of international network for reduction of agrochemical use : food safety technologies in southeast Asia September 22-23, 2009 The Imperial Mae Ping Hotel Chiang Mai, Thailand / edited by Shigeyuki Tajima ... [et al.]	2009	General Book	2
778	70621	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University	1990	General Book	4
779	71593	Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro	2021	E-Book	1
780	71630	Integrating food into urban planning [electronic resource] / edited by Yves Cabannes and Cecilia Marocchino	2018	E-Book	1
781	71654	Climate change and land : an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [electronic resource] / Intergovernmental Panel on Climate Change (IPCC)	2022	E-Book	1
782	72931	Handbook of meat processing / Fidel Toldra	2010	General Book	1
783	72932	Handbook of poultry science and technology / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarc๓n-Rojo ... [et al.]	c2010	General Book	2
784	73862	Separation, characterization and application of bromelain from pineapple wastes in Chiang Rai / Sunantha Ketnawa	2010	Theses	1
785	74314	Food styling : the art of preparing food for the camera / Delores Custer	2010	General Book	1
786	74679	Larousse cocktails / Fernando Castellon	2005	General Book	2
787	74751	Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth	c2010	General Book	1
788	74787	Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guin้ ... [et al.].	c2010.	General Book	1
789	75200	Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group	c1988	General Book	1
790	75689	Milk proteins : from expression to food [electronic resource] / edited by Abby Thompson, Mike Boland, Harjinder Singh	2008	E-Book	1
791	75691	Desert olive oil cultivation : advanced biotechnologies [electronic resource] / Zeev Wiesman	c2009	E-Book	1
792	75697	Starch : chemistry and technology [electronic resource] / edited by James N. BeMiller, Roy L. Whistler	c2009	E-Book	1
793	75698	Food security, poverty, and nutrition policy analysis : statistical methods and policy applications [electronic resource] / edited by Suresh C. Babu and Prabuddha Sanyal	2009	E-Book	1
794	75705	Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun	2009	E-Book	1
795	75707	Milk proteins : from expression to food [electronic resource] / edited by Abby Thompson, Mike Boland and Harjinder Singh	c2009	E-Book	1
796	75709	Wine tasting : a professional handbook [electronic resource] / Ronald S. Jackson	c2009	E-Book	1
797	75710	Advances in potato chemistry and technology [electronic resource] / edited by Jaspreet Singh, Lovedeep Kaur	2009	E-Book	1
798	75711	Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.]	2009	E-Book	1
799	75717	Bioactive foods in promoting health : fruits and vegetables [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy	2010	E-Book	1
800	76632	Food process engineering and technology [electronic resource] / Zeki Berk	2009	E-Book	1
801	77413	Functional food product development / edited by Jim Smith and Edward Charter	2010	General Book	2
802	77414	Functional and speciality beverage technology / edited by Paul Paquin	2009	General Book	1
803	77418	Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar	2010	General Book	1
804	77476	Food analysis / edited by S. Suzanne Nielsen	2010	General Book	1
805	78730	Development of active film from giant catfish skin gelatin incorporated with antioxidant extract from some tropical fruit seeds / Samart Sui-ut	2010	Theses	1
806	79220	Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute	c1995	General Book	1
807	79256	Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute	c1994	General Book	1
808	79262	Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute	c1992	General Book	1
809	80283	Food flavours : technology hand book / Niir Board	2004	General Book	1
810	80284	Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han	2011	General Book	2
811	80285	Sensory evaluation : a practical handbook / by Sarah Kemp, Tracey Hollowood and Joanne Hort	2009	General Book	1
812	80289	Statistics for sensory and consumer science / Tormod Næs, Per Brockhoff, Oliver Tomic	2010	General Book	1
813	80291	Handbook of vegetables and vegetable processing / edited by Nirmal K. Sinha	c2011	General Book	2
814	80292	Nonthermal processing technologies for food / edited by Howard Q. Zhang, Gustavo V. Barbosa-Cแnovas and V. M. Balasubramaniam	2011	General Book	2
815	80863	American Dietetic Association's easy gluten-free : expert advice on nutrition and more than 100 recipes / Tricia Thompson, Marlisa Brown	c2010	General Book	1
816	80867	Asian noodles : science, technology, and processing / edited by Gary G. Hou	2010	General Book	1
817	80939	Postharvest biology and technology for preserving fruit quality / Daniel Valero and Maria Serrano	2010	General Book	1
818	80948	Gluten-free girl and the chef : a love story with 100 tempting recipes / Shauna James Ahern and Daniel Ahern ; photography by Lara Ferroni	c2010	General Book	1
819	80956	Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]	2010	General Book	1
820	80959	Betty Crocker fix with a mix desserts : 100 sensational sweets made easy with a mix / Betty Crocker	c2010	General Book	1
821	80995	Vanilla / edited by Eric Odoux and Michel Grisoni	c2011	General Book	1
822	81010	Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi	c2010	General Book	1
823	81019	Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman	2011	General Book	1
824	81023	Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.	2011	General Book	2
825	81076	Science and sustainable food security : selected papers of M S Swaminathan / M S Swaminathan	c2010	General Book	1
826	81088	Mathematical modeling of food processing / Mohammed M Farid	2010	General Book	1
827	81134	Contemporary nutrition / Gordon M Wardlaw	c2011	General Book	1
828	81234	Wine labels : Onbottledesign / publisher Sylvie Estrada	2010	General Book	1
829	81470	Culinaria China : cuisine, country, culture / Katrin Schlotter, Elke Spielmanns-Rome, text ; Gregor M. Schmid, Lisa Franz, photography	2010	General Book	1
830	81478	Introductory foods / Marion Bennion, Barbara Scheule	2010	General Book	1
831	81492	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram	c2011	General Book	1
832	81595	Allergen management in the food industry / edited by Joyce I. Boye and Samuel Benrejeb Godefroy	c2010	General Book	1
833	81801	Japanese home cooking / Shunsuke Fukushima	2001	General Book	1
834	81990	Food analysis laboratory manual / S Suzanne Nielsen	2010	General Book	1
835	82296	Home farm : how to grow your own food / Paul Heiney	2010	General Book	1
836	82309	Understanding food : principles and preparation / Amy Brown.	c2011	General Book	2
837	82313	Essentials of thermal processing / Gary Tucker, Susan Featherstone	2011	General Book	1
838	82315	Meat science : an introductory text / Paul D. Warriss	2010	General Book	1
839	82326	Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayındırlı	c2010	General Book	1
840	82338	Beer / Michael Jackson; editor-in-chief	2007	General Book	1
841	82468	Techniques of food analysis / The late Andrew L. Winton, Kate Barber Winton	2006	General Book	1
842	82481	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth	c2009	General Book	2
843	82741	Hydrocolloids in food processing / Thomas Laaman	2011	General Book	2
844	82826	Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer...[et al]	2011	General Book	1
845	82832	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua; Bao-Lin Liu and Hua Zhang	2010	General Book	1
846	82834	Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements	2010	General Book	1
847	82836	New food product development : from concept to marketplace / Gordon W. Fuller	c2011	General Book	2
848	82843	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang	2010	General Book	1
849	82845	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu	c2011	General Book	2
850	82858	Total food : sustainability of the agri-food chain / edited by K. W. Waldron, G.K. Moates, C. B. Faulds	c2010	General Book	1
851	82860	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis	2011	General Book	1
852	82861	Fish canning handbook / edited by Les Bratt	2010	General Book	1
853	82882	Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann	2010	General Book	2
854	82890	Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldํvar	c2010	General Book	2
855	82898	Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by Hoorfar, J.; Jordan, K.; Butler, F.; Prugger, R.	2011	General Book	1
856	82899	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore	2011	General Book	1
857	82902	Wine Chemistry and Biochemistry / edited by M. Victoria Moreno-Arribas, M. Carmen Polo	2009	General Book	1
858	83230	Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki	2011	General Book	1
859	83257	Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers	2011	General Book	2
860	83272	Fish processing : sustainability and new opportunities / edited by George M. Hall	2011	General Book	1
861	83430	The application of oligosaccharides depleted dried longan flesh meal as a carbon source in the production of pyruvate decarboxylase and R-phenylacetylcarbinol = การใช้กากเนื้อลำไยอบแห้งปราศจากน้ำตาลโมเลกุลสายสั้นเป็นแหล่งอาหารคาร์บอนในการผลิตเอนไซม์ไพรูเวตดีคาร์บอกซิเลส และ R-phenylacetylcarbinol / research team Noppol Leksawasdi, Ronachai Pratanaphon	2010	General Book	1
862	84494	Wild, wild East : recipes and stories from Vietnam / Bobby Chinn,Jason Lowe	2007	General Book	1
863	84572	Cocktails galore / Kate Moseley	2006	General Book	1
864	84745	Nutrition for dummies / Nigel Denby, Sue Baic, Carol Ann Rinzler	2011	General Book	1
865	85165	Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank	c2008	General Book	2
866	85415	Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze	2011	General Book	1
867	85438	Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury	2010	General Book	1
868	86221	Food around the world : a cultural perspective / Margaret McWilliams	c2011	General Book	1
869	86222	Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik	c2011	General Book	2
870	86228	Mich Turner's cake masterclass : the ultimate step-by-step guide to cake decorating perfection / Mich Turner	2011	General Book	1
871	86235	The art of charcuterie / John Kowalski and The Culinary Institute of America	c2011	General Book	1
872	86237	The dessert architect / Robert Wemischner	c2010	General Book	1
873	86394	Developing children's food products / edited by David Kilcast and Fiona Angus	c2011	General Book	1
874	86403	Nuts & seeds in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel	2011	General Book	1
875	86405	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox	2011	General Book	1
876	86406	Technology of cheesemaking / edited by Barry A. Law and A.Y. Tamime	2010	General Book	1
877	86716	The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer	c2011	General Book	1
878	86777	Food additives data book / edited by Jim Smith, Lily Hong-Shum.	2011	General Book	1
879	86913	Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors	2011	General Book	5
880	86945	Functional foods : concept to product / edited by Maria Saarela	2011	General Book	1
881	87066	Flavor creation / John Wright	c2011	General Book	1
882	87137	Handbook of plant and crop stress / edited by Mohammad Pessarakli	2011	General Book	1
883	87294	Food and wine tourism : integrating food, travel and territory / Erica Croce, Giovanni Perri	2010	General Book	1
884	87346	Classics : one step at a time : the ultimate step-by-step cookbook / Keda Black ; photography, Fred Lucano	2009	General Book	1
885	88687	Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith	2010	General Book	1
886	88994	Ensuring global food safety [electronic resource] : exploring global harmonization / edited by Christine Boisrobert ... [et al.]	2009	E-Book	1
887	89003	Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion [electronic resource] / by Ioannis S. Arvanitoyannis	2010	E-Book	1
888	89004	Hyperspectral imaging for food quality analysis and control [electronic resource] / edited by Da-Wen Sun	2010	E-Book	1
889	89366	Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun	c2009	E-Book	1
890	89370	Advances in potato chemistry and technology [electronic resource] / edited by Jaspreet Singh and Lovedeep Kaur	c 2009	E-Book	1
891	89371	Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.]	c 2009	E-Book	1
892	89592	Application of molecular methods and raman microscopy/spectroscopy in agricultural sciences and food technology [electronic resource] / Edited by Biljana Vucelic, Radovic Dejan Lazic and Miomir Niksic	2019	E-Book	1
893	89758	Waste management for the food industries [electronic resource] / authored by Ioannis S. Arvanitoyannis	c 2008	E-Book	1
894	89760	Citrus fruit : biology, technology and evaluation [electronic resource] / Milind S. Ladaniya	c 2008	E-Book	1
895	89764	Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello	c 2008	E-Book	1
896	89767	Mycotoxins in fruits and vegetables [electronic resource] / edited by Rivka Barkai-Golan and Nachman Paster	c 2008	E-Book	1
897	89768	Wine science : principles and applications [electronic resource] / Ronald S. Jackson	c 2008	E-Book	1
898	89769	Beer : a quality perspective [electronic resource] / edited by Charles W. Bamforth	c2009	E-Book	1
899	89772	Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi	c 2008	E-Book	1
900	89784	Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel	c 2011	E-Book	1
901	89786	Molecular wine microbiology [electronic resource] / edited by Alfonso V. Carrascosa, Rosario Munoz and Ramon Gonzalez	c2011	E-Book	1
902	89795	Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis	c 2012	E-Book	1
903	90567	Food process engineering and technology [electronic resource] / Zeki Berk	2009	E-Book	1
904	91339	Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń	c2012	General Book	1
905	91340	Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors	c2011	General Book	2
906	91432	Food carbohydrate chemistry / Ronald E. Wrolstad	2012	General Book	1
907	91443	Handbook of sustainability for the food sciences / Rubén O. Morawicki	2012	General Book	1
908	91650	EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis	2010	General Book	1
909	91651	Food technolgy processing and laboratory control / by / F. Aylward	2010	General Book	1
910	92106	Globalization and the time-space reorganization : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno,Josefa Salete Barbosa Cavalcanti	2011	General Book	1
911	92124	GIS applications in agriculture. Volume two, Nutrient management for energy efficiency / edited by David E. Clay, John F. Shanahan	c2011	General Book	1
912	92472	Handbook of food safety engineering / edited by Da-Wen Sun	2012	General Book	1
913	92799	Green food : an A-to-Z guide / Dustin Mulvaney, general editor	c2011	General Book	1
914	92842	Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld	2012	General Book	1
915	92859	Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu	2012	General Book	1
916	92870	Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss	c2010	General Book	1
917	92871	Garde manger : cold kitchen fundamentals / contributing authors : Edward G. Leonard, Brenda R. Carlos, Tina Powers	2012	General Book	1
918	92888	Handbook of lean manufacturing in the food industry / Mike Dudbridge	2011	General Book	1
919	92935	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan	2011	General Book	1
920	92970	Handbook of frozen food processing and packaging / editor, Da-Wen Sun	2012	General Book	1
921	92977	Hygienic design of food factories / [edited by] J. Holah, H. L. M. Lelieveld	2011	General Book	1
922	92982	Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam	2011	General Book	1
923	92999	Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip van Immerseel	2011	General Book	2
924	93003	Improving the safety and quality of milk volume 1, milk production and processing / edited by Mansel W. Griffiths	2010	General Book	1
925	93027	Handbook of food proteins / edited by G.O. Phillips and P.A. Williams	2011	General Book	1
926	93029	Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors	c2011	General Book	1
927	93057	Food and package engineering / Scott A. Morris	2011	General Book	1
928	93111	Foods : experimental perspectives / Margaret McWilliams	2012	General Book	1
929	93183	Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer	c2011	General Book	1
930	93470	Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof	2010	General Book	1
931	93487	Global food security: ethical and legal challenges : EurSafe 2010, Bilbao, Spain, 16-18 September 2010 / edited by: Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emalid Cirion	2010	General Book	1
932	93550	Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives	c2011	General Book	1
933	93632	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel	2011	General Book	1
934	93882	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison	2012	General Book	2
935	93906	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty	2011	General Book	1
936	94050	Farm business management : analysis of farming systems / Peter L. Nuthall	c2011	General Book	1
937	94161	FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations	2012	General Book	1
938	94162	Food and industrial bioproducts and bioprocessing / edited by Nurhan Turgut Dunford	2012	General Book	1
939	94163	Food safety : theory and practice / Paul L. Knechtges	c2012	General Book	1
940	94166	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá	c2012	General Book	1
941	94167	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D.	2012	General Book	1
942	94171	Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana	c2012	General Book	1
943	94540	The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus	c2011	General Book	1
944	95279	Breeding for fruit quality / editors : Matthew A. Jenks, Penelope J. Bebeli	2011	General Book	1
945	95280	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry	2010	General Book	1
946	95341	Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi	2012	General Book	1
947	95442	Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar	c2012	General Book	1
948	95452	Food and development / E.M. Young	2012	General Book	1
949	95647	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas	2012	General Book	1
950	95670	Competition and efficiency in international food supply chains : improving food security / John Williams	2012	General Book	1
951	95725	Cocktails : 180 recipes with delicious food pairings / Gianfranco Di Niso, Davide Manzoni, Fabio Petroni	c2012	General Book	1
952	95740	Nutrition and metabolism in sports, exercise and health / Jie Kang	2012	General Book	1
953	95741	Nutritional guidelines for athletic performance : the training table / edited by Lemuel W. Taylor IV	c2012	General Book	1
954	95744	Organic meat production and processing / edited by Steven C. Ricke .. [et al.]	2012	General Book	1
955	95748	Food protein sources / edited by N. W. Pirie	2011	General Book	1
956	95861	The BRC global standard for food safety : a guide to a successful audit / Ron Kill	c2012	General Book	1
957	96114	Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard	2012	General Book	1
958	96117	Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy	2013	General Book	1
959	96169	Basic packaging / Pepin van Roojen, Jakob Hronek	2010	General Book	1
960	96213	Discovering nutrition / Paul Insel ... [et al.].	c2013	General Book	2
961	96302	Omics technologies : tools for food science / editor, Noureddine Benkeblia	c2012	General Book	1
962	96371	Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi	2013	General Book	2
963	96373	Breadmaking : improving quality / [edited by] Stanley P. Cauvain	2012	General Book	1
964	96377	Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar	2012	General Book	1
965	96378	Chemical analysis of food : techniques and applications / Yolanda Picó	2012	General Book	1
966	96379	Chocolate in health and nutrition / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi editors	c2013	General Book	1
967	96380	Coffee : emerging health effects and disease prevention / Yi-Fang Chu [editor]	2012	General Book	1
968	96381	Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens	c2012	General Book	1
969	96382	Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López.	2012	General Book	1
970	96385	Dry beans and pulses production, processing, and nutrition / editors, Muhammad Siddiq, Mark A. Uebersax	2013	General Book	1
971	96386	Essential microbiology and hygiene for food professionals / by Sibel Roller	2012	General Book	1
972	96388	Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.]	2012	General Book	1
973	96389	Food materials science and engineering / Bhesh Bhandari and Yrjö H. Roos	2012	General Book	2
974	96390	Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France	2013	General Book	1
975	96395	Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet	2012	General Book	1
976	96396	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz	c2012	General Book	2
977	96402	Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton	2012	General Book	1
978	96405	Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang	2012	General Book	1
979	96406	Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang	2012	General Book	1
980	96411	Sweeteners and sugar alternatives in food technology / edited by Kay O'Donnell, Malcolm W. Kearsley.	2012	General Book	1
981	96412	Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis	2012	General Book	1
982	96415	The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin	2012	General Book	1
983	96417	Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali	2012	General Book	1
984	96735	Mr. Boston summer cocktails / edited by Anthony Giglio and Jim Meehan ; photography by Ben Fink	c2010	General Book	1
985	97065	Chemistry of food additives and preservatives / Titus A.M. Msagati	2013	General Book	1
986	97090	Food safety : the science of keeping food safe / Ian C. Shaw	c2013	General Book	1
987	97203	Food cultures of the world encyclopedia / Ken Albala, editor	2011	General Book	4
988	97229	Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes	c2012	General Book	1
989	97262	Garnishing & decorating : creative ideas with more than 330 step-by-step illustrations / Elisabeth Bangert	c2010	General Book	1
990	97287	Food presentation : tips & inspiration / Michelle Valigursky ; photographic assistance by Nicholas Valigursky	2010	General Book	1
991	97291	Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan	c2012	General Book	1
992	97300	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz	c 2012	General Book	1
993	97367	Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao	c2012	General Book	1
994	97466	Table decorations with fruits and vegetables / [Angkana & Alex Neumayer ; translated from the German by Edward Force ; photos, Helge Pohl]	c2010	General Book	1
995	97651	Cook express / editor-in-chief Heather Whinney	2009	General Book	1
996	97652	Cooking through the year / editors Emma Callery, Susannah Steel	2012	General Book	1
997	97675	Ozone in food processing / edited by Colm O'Donnell ... [et al.]	2012	General Book	1
998	97752	The food truck handbook : start, grow, and succeed in the mobile food business / David Weber	c2012	General Book	1
999	97778	Mary Berry's complete cookbook / Mary Berry	2012	General Book	1
1000	97779	MasterChef everyday / John Torode, Gregg Wallace	2012	General Book	1
1001	97784	Preserving through the year / Oded Schwartz	c2012	General Book	2
1002	97785	Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher	c2012	General Book	1
1003	97788	Step-By-Step cakes / Caroline Bretherton	c2012	General Book	1
1004	97789	Step-By-Step bread / Caroline Bretherton	c2012	General Book	1
1005	97790	The cook's book of ingredients : 2,500 of the world's best with classic recipes / Helena Coldon ... [et al.]	2010	General Book	1
1006	97792	The gluten-free cookbook / Fiona Hunter, Heather Whinney, Jane Lawrie	c2012	General Book	1
1007	97874	Shelf life assessment of food / edited by Maria Cristina Nicoli	c2012	General Book	1
1008	97916	Structural packaging : design your own boxes and 3-D forms / Paul Jackson	2012	General Book	1
1009	97923	The menu : development, strategy, and application / David J. Barrish	c2013	General Book	1
1010	98007	Best ever smoothies & juices : a collection of over 100 essential recipes	2011	General Book	1
1011	98022	Essential food and beverage service for levels 1 and 2 / by John Cousins, Dennis Lillicrap	c2010	General Book	1
1012	98024	Field tested : recruiting, managing, and retaining veterans / Emily King	c2012	General Book	1
1013	98695	South-East Asian agri benchmark rice network : workshop, March 18th-22nd, 2013 at Rama Gardens Hotel, Bangkok / Piyatat Pananurak	2013	General Book	2
1014	100259	Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA	2013	General Book	1
1015	100260	Foundations of menu planning / Daniel Traster	2013	General Book	1
1016	100693	Food analysis and preservation : current research topics / edited by Michael G. Kontominas	c2013	General Book	1
1017	100694	Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá.	2013	General Book	1
1018	100700	Methods of analysis of food components and additives / editor, Semih Otles	2012	General Book	1
1019	100718	Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta	2013	General Book	1
1020	100724	Green Technologies in Food Production and Processing / Joyce I. Boye, Yves Arcand	2012	General Book	1
1021	100725	Handbook of aseptic processing and packaging / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.	c2013	General Book	1
1022	100726	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan	2013	General Book	1
1023	100727	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]	2013	General Book	1
1024	100733	Milk and dairy products in human nutrition : production, composition, and health / edited by Young W. Park and George F.W.Haenlein	2013	General Book	1
1025	100736	Proteomics in foods : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors.	c2013	General Book	1
1026	100739	The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.]	2013	General Book	1
1027	100740	The science of meat quality / edited by Chris R. Kerth	2013	General Book	1
1028	100741	Tropical vegetable production / Raymond A.T. George.	c2011	General Book	1
1029	100780	1,000 low-calorie recipes / Jackie Newgent	c2012	General Book	1
1030	100782	Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.	c2012	General Book	1
1031	100784	Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe	c2013	General Book	1
1032	100785	Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein	c2011	General Book	1
1033	100786	Flavor, fragrance, and odor analysis / edited by Ray Marsili	c2012	General Book	1
1034	100787	Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III	c2011	General Book	1
1035	100788	Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao	c2013	General Book	1
1036	100793	Nutrition and obesity : assessment, management, and prevention / Alexandra G. Kazaks and Judith S. Stern	c2013	General Book	2
1037	100795	Nutrition decisions : eat smart, move more / Carolyn Dunn	c2013	General Book	1
1038	100796	Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska	c2011	General Book	1
1039	100798	Sports nutrition : workbook and assessments / Heather Hedrick Fink, Lisa A. Burgoon, Alan E. Mikesky	c2010	General Book	1
1040	100815	Sports nutrition for endurance athletes / Monique Ryan.	c2012	General Book	1
1041	100854	Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez	c2012	General Book	2
1042	101183	Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff	c2013	General Book	1
1043	102449	Advances in dairy ingredients / edited by Geoffrey W. Smithers, Mary Ann Augustin	2013	General Book	1
1044	102456	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]	2013	General Book	1
1045	102463	Cereal grains for the food and beverage industries / Elke K. Arendt, Emanuele Zannini.	2013	General Book	1
1046	102467	Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes	2013	General Book	1
1047	102469	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche	[2013]	General Book	1
1048	102476	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.	2013	General Book	1
1049	102477	Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz	2014	General Book	1
1050	102478	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer	2013	General Book	1
1051	102479	Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / Preston W. Blevins	c2013	General Book	2
1052	102480	Guide to US food laws and regulations / edited by Patricia A. Curtis	2013	General Book	1
1053	102488	Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber	2014	General Book	1
1054	102489	Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.	2013	General Book	1
1055	102496	Introduction to the physical chemistry of foods / Christos Ritzoulis, translated by Jonathan Rhoades	2013	General Book	1
1056	102498	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara	2013	General Book	1
1057	102499	New analytical approaches for verifying the origin of food / [edited by] Paul Brereton	2013	General Book	1
1058	102504	Principles of food toxicology / Tõnu Püssa	2014	General Book	1
1059	102506	Professional cake decorating / Toba Garrett ; photography by Lucy Schaeffer	2012	General Book	1
1060	102509	Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower	2013	General Book	1
1061	102511	Sustainable dairy production / edited by Peter de Jong	2013	General Book	1
1062	102513	The art of nutritional cuisine / Vickie A. Vaclavik, Amy C. Haynes	2013	General Book	1
1063	102516	Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): markets, materials and technologies / [edited by] Neil Farmer	2013	General Book	1
1064	102517	Valorization of food processing by-products / editor, M. Chandrasekaran.	2013	General Book	1
1065	102602	Biopolymer engineering in food processing / edited by Vania Regina Nicoletti Telis	c2012	General Book	1
1066	102662	Food safety managememt : implementing a food safety program in a food retail business / Hal King	c2013	General Book	1
1067	102663	Food service manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton	c2013	General Book	1
1068	102679	Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte	c2013	General Book	1
1069	102695	Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors	c2011	General Book	1
1070	102725	Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin	c2013	General Book	1
1071	102730	Innovation in agri-food clusters : theory and case studies / Peter W. B. Phillips ... [et al.]	c2013	General Book	1
1072	102808	Handbook of meat and meat processing / editor, Y.H. Hui	2012	General Book	1
1073	102886	The athlete's guide to sports supplements / Kimberly Mueller, Josh Hingst	c2013	General Book	1
1074	102890	Foodservice management / June Payne-Palacio, Monica Theis	c2014	General Book	1
1075	102950	Operations management : an integrated approach / R. Dan Reid, Nada R. Sanders	c2012	General Book	1
1076	102952	Operations management / William J. Stevenson	c2014	General Book	1
1077	103043	Organic reaction mechanisms / V.K. Ahluwalia, Rakesh Kumar Parashar	2013	General Book	1
1078	103070	The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.]	2012	General Book	1
1079	103203	Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei	2013	General Book	1
1080	103205	Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente	c2014	General Book	1
1081	103207	Food economics : industry and markets / Henning Otte Hansen	2013	Book Not for Loan	1
1082	103209	Food plant engineering systems / T.C. Robberts	2013	General Book	1
1083	103211	Food process engineering and technology / Zeki Berk	c2013	General Book	1
1084	103213	Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton	2013	General Book	1
1085	103240	Reclaiming food security / Michael S. Carolan	2013	General Book	1
1086	103245	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M Brefere	c2014	General Book	1
1087	103288	Introduction to food engineering / R Paul Singh, Dennis R Heldman	2014	General Book	1
1088	103485	In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink	c2014	General Book	1
1089	103487	Nutritional assessment / Robert D. Lee, David C. Nieman	2013	General Book	1
1090	103503	Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet	2011	General Book	1
1091	103540	Kosher food production / Zushe Yosef Blech	2008	General Book	1
1092	103642	Student's gluten-free cookbook for dummies : a wiley brand / by Nancy McEachern	c2013	General Book	1
1093	103706	Creating your culinary career / Ronald Hayes	c2014	General Book	1
1094	103748	The principles and practice of bar and beverage management : the drinks handbook / James Murphy	c2013	General Book	1
1095	103974	Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes	2013	General Book	1
1096	104407	Techniques for nanoencapsulation of food ingredients / C.Anandharamakrishnan	2014	General Book	1
1097	105015	Laboratory exercises for sensory evaluation / Harry T. Lawless	c2013	General Book	1
1098	105023	Quantitative sensory analysis : psychophysics, models and intelligent design / Harry T. Lawless	2013	General Book	1
1099	105025	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion	2012	General Book	1
1100	105145	Proceedings : food innovation Asia conference FIAC 2010 : indigenous food research and development to global market oral presentation June 17-18, 2010 BITEC, Bangkok, Thailand	2010	General Book	1
1101	105148	Traditional foods : some products and technologies / Central Food Technological Research Institute	1986	General Book	1
1102	105152	Characterization of proteases from aspergillus flavus var. columnaris / Attawut Impoolsup	1981	General Book	1
1103	105957	Hygiene in food processing : principles and practice [electronic resource] / edited by Huub Lelieveld, John Holah and David Napper		E-Book	1
1104	106470	Chemical analysis of food : techniques and applications [electronic resource] / edited by Y. Pico	2012	E-Book	1
1105	107025	Soft drink and fruit juice problems solved [electronic resource] / Philip R. Ashurst and Robert Hargitt	2009	E-Book	1
1106	107032	Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements	2010	E-Book	1
1107	107033	Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements	2010	E-Book	1
1108	107034	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling [electronic resource] / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry	2010	E-Book	1
1109	107039	Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen	2010.	E-Book	1
1110	107047	Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens	2010	E-Book	1
1111	107062	Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams	2011	E-Book	1
1112	107069	Cocona to mango [electronic resource] / edited by Elhadi M. Yahia	c2011	E-Book	1
1113	107072	Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel	2011	E-Book	1
1114	107077	Advances in meat, poultry and seafood packaging / edited by J.P. Kerry	2012	General Book	1
1115	107081	Chemical contaminants and residues in food [electronic resource] / edited by D. Schrenk	2012	E-Book	1
1116	107084	Handbook of herbs and spices [electronic resource] Volume 2 / edited by K.V. Peter	2012	E-Book	1
1117	107086	Handbook of herbs and spices. Volume 1 [electronic resource] / edited by K. V. Peter	2012	E-Book	1
1118	107090	Breakthrough food production innovation through emotions research [electronic resource] / David Lundahl	c2012	E-Book	1
1119	107109	Biochemistry of foods [electronic resource] / edited by N. A. Michael Eskin and Fereidoon Shahidi	c2013	E-Book	1
1120	107115	Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG): Markets, Materials and Technologies [electronic resource] / Neil Farmer	2013	E-Book	1
1121	107117	Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini	2013	E-Book	1
1122	107120	Handbook of food powders : processes and properties [electronic resource] / edited by Bhesh Bhandari...[et al.]	2013	E-Book	1
1123	107132	Functional ingredients from Algae for foods and nutraceuticals [electronic resource] / Herminia Dominguez	2013	E-Book	1
1124	107133	Microbial production of food ingredients, enzymes, and nutraceuticals [electronic resource ] / edited by Brian McNeil...[et al.]	2013	E-Book	1
1125	107159	Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi and Huub Lelieveld	2014	General Book	1
1126	107543	Packaging technology : fundamentals, materials and processes / edited by Anne Emblem and Henry Emblem	2012	General Book	1
1127	108223	The Burma cookbook : recipes from the land of a million pagodas : from Rangoon Burma to Yangon Myanmar / Robert Carmack & Morrison Polkinghorne	2014	General Book	1
1128	108551	Food security and farm land protection in China / Mao Yushi, Zhao Nong, Yang Xiaojing	c2013	General Book	1
1129	108552	Food security, food prices and climate variability / Molly E. Brown	2014	General Book	1
1130	108767	The aesthetics of wine / Douglas Burnham and Ole Martin Skilleas	2012	General Book	1
1131	108791	Whisky : technology, production and marketing / edited by Inge Russell and Graham Stewart	2014	General Book	1
1132	108792	Wine science : principles and applications / Ronald S. Jackson	2014	General Book	1
1133	108912	Bakery products science and technology / compiled by Dr Weibiao Zhou and Y H Hui	2014	General Book	1
1134	108914	Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernandez-Ledesma and Miguel Herrero	2014	General Book	1
1135	108920	Cheese and microbes / edited by Catherine W. Donnelly	2014	General Book	1
1136	108930	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed	2014	General Book	1
1137	108933	Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo H. Campanella	2014	General Book	1
1138	108935	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves	2013	General Book	1
1139	108936	Food oligosaccharides : production, analysis, and bioactivity / edited by F. Javier Moreno and Maria Luz Sanz	2014	General Book	1
1140	108945	Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements	2015	General Book	2
1141	108948	Plant natural products : synthesis, biological function and practical applications / Herwig O. Gutzeit, Jutta Ludwig-Müller	2014	General Book	1
1142	108956	Food quality, safety and technology / edited by Giuseppina P.P. Lima and Fabio Vianello	2013	General Book	1
1143	108957	Food safety management programs : applications, best practices, and compliance / Debby Newslow	2014	General Book	1
1144	108958	Food structures, digestion and health / edited by Mike Boland, Matt Golding and Harjinder Singh	c2014	General Book	1
1145	108959	Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Morris E. Potter	2013	General Book	1
1146	108961	Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad and Anil Kumar Anal	2014	General Book	1
1147	108962	Fundamental food microbiology / Bibek Ray and Arun Bhunia	2014	General Book	1
1148	108965	Hygiene in food processing : principles and practice / edited by Huub Lelieveld, John Holah and David Napper	2014	General Book	1
1149	108966	Improving import food safety / edited by Wayne Ellefson, Lorna Zach and Darryl Sullivan	2013	General Book	1
1150	108968	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast	2013	General Book	1
1151	108969	Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz	2014	General Book	1
1152	108973	Milk and dairy products as functional foods / edited by A. Kanekanian	2014	General Book	1
1153	108975	Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris	2014	General Book	1
1154	108976	Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi	2014	General Book	1
1155	108977	Polyphenols in plants : isolation, purification and extract preparation / edited by Ronald Ross Watson	c2014	General Book	1
1156	108978	Plant virus-host interaction : molecular approaches and viral evolution / R.K. Gaur, Thomas Hohn, Predeep Sharma	2014	General Book	1
1157	108979	Postharvest decay : control strategies / edited by Silvia Bautista-Banos	2014	General Book	1
1158	108980	Postharvest handling : a systems approach / edited by Wojciech J. Florkowsk ...[et al.]	2014	General Book	1
1159	108981	Practical food safety : contemporary issues and future directions / edited by Rajeev Bhat and Vicente M. Gomez-Lopez	2014	General Book	1
1160	108982	Processing and impact on active components in food / edited by Victor Preedy	2015	General Book	1
1161	108983	Processing and impact on antioxidants in beverages / edited by Victor Preedy	2014	General Book	1
1162	108984	Retail food safety / edited by Jeffrey Farber, Jackie Crichton and O. Peter Snyder, Jr.	2014	General Book	1
1163	108985	Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao	2014	General Book	1
1164	108989	Temperature and plant development / edited by Keara A. Franklin and Philip A. Wigge	2014	General Book	1
1165	108991	Toxicants in food packaging and household plastics : exposure and health risks to consumers / edited by Suzanne M. Snedeker	2014	General Book	1
1166	109089	Fats in food technology / edited by Kanes K. Rajah	2014	General Book	1
1167	109090	Food and agricultural wastewater utilization and treatment / by Sean X. Liu	2014	General Book	1
1168	109091	Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann	2015	General Book	1
1169	109092	Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles	2014	General Book	1
1170	109093	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli	2014	General Book	1
1171	109094	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan	2014	General Book	1
1172	109095	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha and Jack F. Kay	2014	General Book	1
1173	109096	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares	2014	General Book	1
1174	109097	Post harvest technology and food process engineering / Amalendu Chakraverty and R. Paul Singh	2014	General Book	1
1175	109545	Bartending for dummies / by Ray Foley	2014	General Book	1
1176	109639	Food and drink : the cultural context / edited by Donald Sloan	2013	General Book	1
1177	109704	Handbook of food allergen detection and control / edited by Simon Flanagan	2014	General Book	1
1178	109722	Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar...[et al.]	2014	General Book	1
1179	109724	Manufacturing flexible packaging : materials, machinery, and techniques / Thomas Dunn	2014	General Book	1
1180	109938	Sustainable urban logistics : concepts, methods and information systems / edited by Jesus Gonzalez-Feliu, Frederic Semet and Jean-Louis Routhier	2013	General Book	1
1181	110008	Food chemical hazard detection : development and application of new technologies / Shuo Wang	2014	General Book	1
1182	110017	Open innovation : new product development essentials from the PDMA / edited by Charles Noble, Serdar S. Durmusoglu and Abbie Griffin	2014	General Book	1
1183	110040	Introduction to food process engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas	2014	General Book	1
1184	110198	Fun packaging / Miquel Abellan	2014	General Book	1
1185	110214	Food science : an ecological approach / edited by Sari Edelstein	c2014	General Book	1
1186	110229	Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal	2014	General Book	1
1187	110267	Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli	c2015	General Book	1
1188	110309	Food security, poverty, and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, Shailendra N. Gajanan and Prabuddha Sanyal	2014	General Book	1
1189	110413	Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira	2014	General Book	1
1190	110436	Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi	2014	General Book	1
1191	110437	Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg	2015	General Book	1
1192	110438	The chemistry of food / Jan Velisek	2013	General Book	1
1193	110476	Optimising sweet taste in foods / edited by William J. Spillane	2006	General Book	1
1194	110481	Emerging technologies and management of crop stress tolerance / edited by Parvaiz Ahmad and Saiema Rasool	2014	General Book	2
1195	110490	Introduction to Management in the Hospitality Industry / Clayton W. Barrows, Tom Powers and Dennis Reynolds	2012	General Book	1
1196	110539	Sustainable food processing / edited by Brijesh K Tiwari, Tomas Norton, Nickolas M. Holden.	2014	General Book	1
1197	110764	The science of ice cream / Chris Clarke	2012	General Book	1
1198	110805	Introduction to the US food system : public health, environment, and equity / edited by Roni Neff	2015	General Book	1
1199	110814	Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics / Joseph P. Greene	2014	General Book	1
1200	110815	Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner	2014	General Book	1
1201	110821	Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light	2014	General Book	1
1202	110829	Pulse chemistry and technology / Brijesh K. Tiwari and Narpinder Singh	2012	General Book	1
1203	110897	Alternatives to conventional food processing / edited by Andrew Proctor	2011	General Book	1
1204	110965	Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma	2014	General Book	1
1205	110969	Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren	2009	General Book	1
1206	111101	Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis Bagchi and Tetsuya Konishi	2015	General Book	2
1207	111162	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang	2015	General Book	1
1208	111163	Packaging innovations interpack 2014 : mach volume 2 / Sandeep Kumar Goyal	2014	General Book	2
1209	111282	The food of Paris : authentic recipes from Parisian bistros and restaurants / by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan	2002	General Book	1
1210	111283	The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick ; additional essays by Guy Dimond	2002	General Book	1
1211	111284	Cocktails / James Butler and Vicki Liley	2003	General Book	1
1212	111285	Smoothies : healthy shakes & blends / Tracy Rutherford	2003	General Book	1
1213	111286	Curries / Vicki Liley	2001	General Book	1
1214	111327	Sashimi / Hideo Dekura	2001	General Book	1
1215	111329	A taste of Indochina / Jan Castorina & Dimitra Stais ; photography by Ashley Mackevicius ; styling by Marie Helene Clauzon ; illustrations by Sue Ninham	1996	General Book	1
1216	111330	Vegetarian sushi / Brigid Treloar	2001	General Book	1
1217	111745	Onions and other vegetable alliums / J.L. Brewster	c2008	General Book	1
1218	111980	Effects of electrolyzed water on postharvest quality and pesticide residue reduction in fresh tea shoots / Myo Thiha Kyaw	2014	Theses	1
1219	111981	Antimicrobial and Antioxidant properties of chitosan film incorporated with coffee pulp extract and its application / Chalalai Jaisan	2014	Theses	1
1220	111982	Comparative study of gelatins from fishery and poultry by-products : Extraction, characterization and application / Ruri Widyasari	2014	Theses	1
1221	111983	Alkaline proteases from giant catfish viscera : recovery by phase partitioning and their food applications / Sunantha Katnawa	2014	Theses	1
1222	112061	Dangerous tastes : the story of spices / Andrew Dalby	2000	General Book	1
1223	112395	Oats nutrition and technology / edited by Yi-Fang Chu	2014	General Book	1
1224	112425	Seed genomics [electronic resource] / edited by Philip W. Becraft	c2013	E-Book	1
1225	112896	US potatoes : around the world / United States Potato Board	2008	General Book	1
1226	112897	The Asian collection : for culinary professionals / Chef Wan	n.d	General Book	1
1227	113414	Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan and Dr. Mohtashim Lohani	2015	General Book	1
1228	113508	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy...[et al.]	c2014	General Book	1
1229	113509	Plant sanitation for food processing and food service / Y. H. Hui	c2015	General Book	1
1230	113510	Material innovation : Packaging design. Andrew H. Dent and Leslie Sherr	2015	General Book	1
1231	113514	A little course in preserving / edited by Alastair Laing	2013	General Book	1
1232	113515	The complete idiot's guide to gluten-free cooking / Jean Duane	2010	General Book	1
1233	113516	Modern toxicology / edited and compiled by Seifedine Kadry et al.	2015	General Book	1
1234	113517	Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma	2015	General Book	2
1235	113518	The potato : botany, production and uses / edited by Roy Navarre and Mark J. Pavek	2014	General Book	1
1236	113519	Vegetable production and practices / Gregory E. Welbaum	2015	General Book	1
1237	113520	Food unwrapped / Daniel Tapper	2015	General Book	1
1238	113521	The tea book / Linda Gaylard	2015	General Book	1
1239	113524	Nutraceutical and Functional Food Processing Technology / edited by Joyce Irene Boye	2015	General Book	1
1240	113527	Bread and its fortification : nutrition and health benefits / edited by Cristina M Rosell, Joanna Bajerska and Aly F El Sheikha	2016	General Book	1
1241	113612	HACCP : a practical approach / Sara Mortimore and Carol Wallace	c2013	General Book	1
1242	113614	Food safety : emerging issues, technologies, and systems / edited by Steven C. Ricke, Janet R. Donaldson and Carol A. Phillips	2015	General Book	1
1243	113615	Advances in postharvest fruit and vegetable technology / edited by Ron B.H. Wills and John Brett Golding	2015	General Book	1
1244	113622	Applied food protein chemistry / edited by Zeynep Ustunol	2015	General Book	1
1245	113632	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen	2015	General Book	1
1246	113636	Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta and Peggy Tomasula	2015	General Book	1
1247	113637	Encyclopaedia of brewing / Chris Boulton	2013	General Book	1
1248	113640	Food and drug regulation in an era of globalized markets / edited by Sam F. Halabi	2015	General Book	1
1249	113646	Food safety, market organization, trade and development / edited by Abdelhakin Hammoudi, Cristina Grazia, Yves Surry and Jean-Baptiste Traversac	2015	General Book	1
1250	113647	HACCP : a food industry briefing / Sara Mortimore and Carol Wallace	2015	General Book	1
1251	113648	Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi	2015	General Book	1
1252	113649	Handbook of food analysis / edited by Leo M.L. Nollet	2004	General Book	2
1253	113651	Herbal bioactives and food fortification : extraction and formulation / D. Suresh Kumar	2016	General Book	1
1254	113652	Nutritional composition of fruit cultivars / edited by Monique Simmonds and Victor Preedy	2016	General Book	1
1255	113655	The 10 principles of food industry sustainability / Cheryl J. Baldwin	2015	General Book	1
1256	113656	Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young	c2015	General Book	1
1257	113900	Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues	2015	General Book	1
1258	113923	Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska	2012	General Book	1
1259	113947	Wine : a tasting course / Marnie Old	2014	General Book	1
1260	113975	Delicious branding : restaurants, dessert shops, cafes / edited by Shijian Lin	c2013	General Book	1
1261	114021	The human right to water : significance, legal status and implications for water allocation / Inga T. Winkler	2012	General Book	1
1262	114063	Chocolate and health : chemistry, nutrition and therapy / edited by Philip K. Wilson and W. Jeffrey Hurst	2015	General Book	1
1263	114310	Food supply chain management and logistics : from farm to fork / Samir Dani	c2015	General Book	1
1264	114328	Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / edited by Debasis Bagchi, Anand Awaroop and Manashi Bagchi	c2015	General Book	1
1265	114542	Full Report the association behaviour of synthetic protein-lipid complex analogues / Patchara Punyamoonwongsa	2009	General Book	1
1266	114621	Full research report investigation of caffeine content in Chiang Rai tea : Effects of tea varieties, tea types, and brewing conditions = การศึกษาปริมาณคาเฟอีนในชาจังหวัดเชียงราย : ผลของพันธุ์ชา ผลิตภัณฑ์ชา และสภาวะในการชงชา / Siripat Suteerapataranon...[et al.]	2007	General Book	1
1267	114828	Emerging technologies for food processing / edited by Da-Wen Sun	2014	General Book	1
1268	114829	Antimicrobial food packaging / edited by Jorge Barros-Velázquez	c2016	General Book	1
1269	114921	Physicochemical and nutritional properties of Thai colored rice during in vitro digestion / Sukanya Thuengtung	2015	Theses	1
1270	115394	Bread / Eric Treuille and Ursula Ferrigno	2014	General Book	1
1271	115397	Herb and spices : the cooks reference / Jill Norman	c2015	General Book	1
1272	115399	Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / contributors; Vivek Singh...[et al.]	2015	General Book	1
1273	115400	The meat cookbook / Nichola Fletcher	2014	General Book	1
1274	115435	Supply chain management for sustainable food networks / edited by Eleftherios Iakovou...[et al.]	2016	General Book	1
1275	115634	Effects of jasmonate and UV-C irradiation on bioactive compounds in mango CV mahajanaka / Jutalak Suwannachot	2016	Theses	1
1276	115635	Applications of edible coating from lemon basil (Ocimun basilicum) seed and chinese quince (Pseudocydonia sinensis Schneid.) seeds mucilages for japanese cucumbers and cherry tomatoes / Patthrare Inthamat	2016	Theses	1
1277	115636	Effects of anoxic treatment on ripening in Japanese apricot (prunus mume) and kiwifruit (actinidia chinensis) / Orathai Phonyiam	2016	Theses	1
1278	115637	Control of mango anthracnose by using Chinese quince (pseudocydonai sinensis) seed extract / Lia Angraeni	2016	Theses	1
1279	115638	Effect of UV-C irradiation on postharvest quality of 'PHULAE' pineapple / Lupita Kemala Sari	2016	Theses	1
1280	115639	Biological and functional properties of sacha inchi (plukenetia volubilis L.) protein hydrolysate / Dena Murdayanti	2016	Theses	1
1281	115675	Food security in the developing world / John M. Ashley	2016	General Book	1
1282	115680	Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess	c2016	General Book	1
1283	115681	Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno	c2017	General Book	1
1284	115683	Food microbiology : principles into practice Volume1&2 / Osman Erkmen and T. Faruk Bozoglu	2016	General Book	2
1285	115684	Postharvest ripening physiology of crops / edited by Sunil Pareek	c2016	General Book	1
1286	115685	Handbook of food science and technology 3 : Food biochemistry and technology / edited by Romain Jeantet...[et al.]	2016	General Book	1
1287	115687	Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst	2016	General Book	1
1288	115690	Food packaging : nanotechnology in the agri-food industry / edited by Alexandru Mihai Grumezescu	c2017	General Book	1
1289	115721	Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science : 14 - 15 November 2015 Wuhan, Hubei, China / eited by Hongbiao Ding	2016	General Book	1
1290	115722	Exotic fruits and nuts of the New World / Odilo Duarte and Robert E Paull	2015	General Book	1
1291	115724	Food engineering handbook : food process engineering / edited by Theodoros Varzakas and Constantina Tzia	2015	General Book	1
1292	115882	Seafood and aquaculture marketing handbook / Carole R. Engle, Kwamena K. Quagrainie and Madan M. Dey	2017	General Book	1
1293	115883	Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai	2016	General Book	1
1294	115894	Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David A. Bolliet and John E. Hayes	2016	General Book	1
1295	115913	Food processing technology : principles and practice / P. J. Fellows	c2017	General Book	1
1296	115915	Handbook of food science and technology / edited by Romain Jeantet...[el al.]	2016	General Book	2
1297	115951	Handbook of seal integrity in the food industry / Michael Dudbridge	2016	General Book	1
1298	116000	Doing Your Business Research Project / John Beech	2015	General Book	1
1299	116002	Food & drink tourism : principles and practice / Sally Everett	2016	General Book	1
1300	116124	Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel and Martin Hamer	2014	General Book	1
1301	116188	Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis	c2016	General Book	1
1302	116282	The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost...[et al.]	2016	General Book	1
1303	116393	Sustainable urban agriculture and food planning / edited by Rob Roggema	2016	General Book	1
1304	116415	The healthiest meals on Earth : the surprising, unbiased truth about what meals to eat and why / Jonny Bowden and Jeannette Bessinger	c2008	General Book	2
1305	116449	Food hygiene and toxicology in ready-to-eat foods / Parthena Kotzekidou	c2016	General Book	1
1306	116536	Packaging & distribution of fresh fruits & vegetables / Vanee Chonhenchob, S. Paul Singh and Jay Singh	2017	General Book	1
1307	116567	Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton	2016	General Book	1
1308	116638	Agricultural and food electroanalysis / edited by Alberto Escarpa, María Cristina González and Miguel Ángel López	2015	General Book	1
1309	116697	Sugar technology insights / Raoul Lionnet	2016	General Book	1
1310	116743	Nutraceuticals and functional foods in human health and disease prevention / edited by Debasis Bagchi, Harry G. Preuss and Anand Swaroop	2016	General Book	1
1311	117151	Handbook of pineapple technology : production, postharvest science, processing and nutrition / edited by Maria Gloria Lobo and Robert E. Paull	c2017	General Book	2
1312	117231	Production of rice bran protein concentrate and its application in gluten-free products / Suphat Phongthai	2016	Theses	1
1313	117232	Effect of fermentation process on noni juice chemical and functional properties / Tanyong Phatthanawiboon	2016	Theses	1
1314	117233	In vitro antioxidant and antidiabetic properties and digestion stability of herbal tea made from leaves of moringa (moringa oleifera), banaba (lagestroemia speciosa L.) and tea (camellia sinensis l.) / Rufnia Ayu Afifah	2016	Theses	1
1315	117234	Effect of drying on antioxidant property and starch digestibility of sweet potato / Fessehaye Hdremariam Desale	2016	Theses	1
1316	117802	A guide to the principles of animal nutrition [electronic resource] / Gita Cherian	2020	E-Book	1
1317	117803	Basic scientific food preparation lab manual [electronic resource] / Iowa State University Department of Food Science and Human Nutrition	2023	E-Book	1
1318	117805	Culinary medicine [electronic resource] / edited by Casey C., Going S., McCullough L. & Hingle M.	2024	E-Book	1
1319	117814	Cat burglars, yeast races, and other hypothesis-driven bioscience practicals [electronic resource] / Elizabeth Alvey...[et. al.]	2024	E-Book	1
1320	123374	Food processing by-products and their utilization / edited by Anil Kumar Anal	2018	General Book	1
1321	123400	Food science and technology / edited by Geoffrey Campbell-Platt	2017	General Book	1
1322	123403	Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah and Anderson de Souza Sant'Ana	2018	General Book	1
1323	123613	Thai rice : a crop that shapes the lives and land of a people, feeds the world, and has in turn been moulded by them / Benjavan Rerkasem	2016	General Book	1
1324	123682	Measurement of antioxidant activity and capacity : recent trends and applications / edited by Resat Apak,‎ Esra Capanoglu and‎ Fereidoon Shahidi	2018	General Book	1
1325	123743	Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Evange Nganje	2017	General Book	1
1326	123744	Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas	c2017	General Book	1
1327	123748	Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo and Lucia Plaza	2017	General Book	1
1328	124029	Food security, agricultural policies and economic growth : long-term dynamics in the past, present and future / Niek Koning	2017	General Book	1
1329	124051	Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis	2016	General Book	1
1330	124098	Food microbiology laboratory for the food science student : A practical approach / Cangliang Shen and Yifan Zhang	2017	General Book	1
1331	124132	Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang	2017	General Book	1
1332	124151	Developing technologies in food science : status, applications, and challenges / edited by Murlidhar Meghwal and Megh R. Goyal	2017	General Book	1
1333	124165	Emerging nanotechnologies in food science / edited by Rosa Busquets	2017	General Book	1
1334	124166	Food packaging materials : testing and quality assurance / edited by Preeti Singh, Ali Abas Wani and Horst-Christian Langowski	2017	General Book	1
1335	124169	Handbook of coffee processing by-products : sustainable applications / edited by Charis M. Galanakis	2017	General Book	1
1336	124170	Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis	2017	General Book	1
1337	124282	Applied production technology of vegetables / Pradeep Kumar Singh	2016	General Book	1
1338	124314	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan	2017	General Book	1
1339	124315	Irradiation for quality improvement, microbial safety, and phytosanitation of fresh produce / Rivka Barkai-Golan and Peter A. Follett	2017	General Book	1
1340	124363	Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari	2017	General Book	1
1341	124432	Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana	2017	General Book	1
1342	124435	Fruits, vegetables, and herbs : bioactive foods in health promotion / edited by Ronald Ross Watson and Victor R. Preedy	c2016	General Book	1
1343	124735	Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H. T. Prins and Geoff R. Squire	2017	General Book	1
1344	124739	Good things to drink with Mr. Lyan and friends / Ryan Chetiyawardana	2015	General Book	1
1345	124764	Coffee obsession / Anette Moldvaer	2014	General Book	1
1346	124766	World beer / Tim Hampson...[et al.]	c2013	General Book	1
1347	124773	Handbook of food safety / Gboyega Orolugbagbe	2015	General Book	1
1348	124879	Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Josโe A. Teixeira and Antโonio A. Vicente	2016	General Book	1
1349	124971	Food analysis / edited by S. Suzanne Nielsen	c2017	General Book	1
1350	125010	Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek	2017	General Book	1
1351	125035	Wine & food : pick the right wine every time / Jane Parkinson	2014	General Book	1
1352	125084	Chemistry in your kitchen / Matthew Hartings	2017	General Book	1
1353	125421	Principles of food chemistry / John M. deMan...[et al.]	2018		1
1354	125452	Development of germinated riceberry-extract powder = รายงานวิจัยฉบับสมบูรณ์ การพัฒนากระบวนการทำผงแห้งจากสารสกัดข้าวกล้องไรซ์เบอร์รี่งอก / ณัฐกาณจน์ รุ่งเรือง	2016		1
1355	125615	Development of spoilage indicator for intelligent packaging of fresh-cut 'Phulae' pineapple / Shune Lei Thu	2017	Theses	1
1356	125673	Development of protein-based film and its application in tuna flesh / Pimonpan Kaewprachu	2017	General Book	1
1357	125909	Families and food in hard times : European comparative research [electronic resource] / Rebecca O'Connell and Julia Brannen	2021	E-Book	1
1358	125955	Sustainable food systems : the role of the city [electronic resource] / Robert Biel	2016	E-Book	1
1359	126296	Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Jeffrey K. Brecht and Jiwan S. Sidhu	2018	General Book	1
1360	126658	Improving diets and nutrition : food-based approaches / edited by Brian Thompson and Leslie Amoroso	c2014	General Book	1
1361	126659	Modern food microbiology / K. R. Aneja	2018	General Book	1
1362	126713	Food safety and preservation : modern biological approaches to improving consumer health / edited by Alexandru Mihai Grumezescu and Alina Maria Holban	c2018	General Book	1
1363	126758	Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman and Ali Abas Wani	c2018	General Book	1
1364	126763	Antioxidant nutraceuticals : preventive and healthcare applications / edited by Chuanhai Cao, Sarvadaman Pathak and Kiran Patil	c2018	General Book	1
1365	126768	The curious barista's guide to coffee / Tristan Stephenson	2015	General Book	1
1366	126769	501 must-drink cocktails / edited by Sarah Vaughan	2017	General Book	1
1367	126770	The ultimate cocktail encyclopedia : your essential guide to the exciting world of Mixology / Walter Burns	c2014	General Book	1
1368	126772	Fantasy cakes : magical recipes for fanciful bakes / Angela Romeo	2017	General Book	1
1369	126776	1001 best baking recipes of all time / Emma Katie	c2016	General Book	1
1370	126778	The deceptively easy dessert cookbook: : simple recipes for extraordinary no-bake & baked sweets / Robin Donovan	c2017	General Book	1
1371	126780	Better baking : wholesome ingredients, delicious desserts / Genevieve Ko	2016	General Book	1
1372	126798	The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking / Matthew Biggs, Jekka McVicar and Bob Flowerdew	2016	General Book	1
1373	126978	Chitosan in the preservation of agricultural commodities / edited by Silvia Bautista-Banos, Gianfranco Romanazzi and Antonio Jimenez-Aparicio	c2016	General Book	1
1374	126981	Novel postharvest treatments of fresh produce / edited by Sunil Pareek	c2018	General Book	1
1375	127005	Physico-chemical characterization of organic rice flours and their application in gluten-free dried noodle / Supaluck Kraithong	2018	Theses	1
1376	127013	Antioxidant and antimicrobial properties of some Thai edible plant by using different extraction methods / Pimmada Junsathian	2018	Theses	1
1377	127014	Effects of physical, chemical and biochemical treatments on tea cream formation in concentrated black tea / Muhammad Rafiq Nailun	2018	Theses	1
1378	127031	Application of image analysis for maturity and chilling injury classification of 'Phulae' pineapple / Habib Ullah	2018	Theses	1
1379	127032	Effects of temperature conditioning and intermittent warming on storage quality of pineapple CV. Phulae / Teuku Irawan Satria	2018	Theses	1
1380	127058	Packaging for nonthermal processing of food / edited by Melvin A. Pascall and Jung H. Han	c2018	General Book	1
1381	127059	Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri	c2018	General Book	1
1382	127084	The shape of wine : its packaging evolution / Henry H. Work	2019		1
1383	127091	Dessert making / edited by Suzanne Green	c2018		1
1384	127297	Herbalicious : contemporary cooking with Chinese herbs / Joanna Wong	2016	General Book	1
1385	127335	Microbial contamination and food degradation edited by Alina Maria Holban and Alexandru Mihai Grumezescu	c2018	General Book	1
1386	127336	Food science and the culinary arts / Mark Gibson	c2018	General Book	1
1387	127337	Postharvest disinfection of fruits and vegetables / edited by Mohammed Wasim Siddiqui	c2018		1
1388	127338	Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva and Edy Sousa de Brito	c2018		1
1389	127430	Food by-product based functional food powders / edited by Özlem Tokuşoǧlu	2018		1
1390	127432	Phenolic compounds in food : characterization and analysis / edited by Leo M. L. Nollet and Janet Alejandra Gutierrez-Uribe	c2018		1
1391	127454	Cookery : Intermediate. / edited by 3G E-learning LLC	c2018		1
1392	127621	Fruit and vegetable phytochemicals : chemistry and human health / edited by Elhadi M. Yahia	2018		2
1393	127625	Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry	c2019		1
1394	127626	Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances / edited by Maria Hayes	2019		1
1395	127631	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber and Sara E. Mortimore	c2018	General Book	1
1396	127862	Food packaging and preservation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban	c2018	General Book	1
1397	127864	Rice: chemistry and technology / edited by Jinsong Bao	c2019		1
1398	127946	Food microbiology / Martin R. Adams, Maurice O. Moss and Peter J. McClure	c2016		1
1399	127972	Advances in food biochemistry / edited by Fatih Yildiz	2017		1
1400	127984	Handbook of nutraceuticals. Volume II : scale-up, processing and automation / edited by Yashwant Pathak	2017		1
1401	128450	Development of GAC aril-fortified rice using vacuum impregnation technology / Cahyuning Isnaini	2018	Theses	1
1402	128451	Influence of anoxic treatment on volatile compounds in Phulae Pineapple / Pisoot Yoyponsan	2018	Theses	1
1403	128452	Application of active edible coating from chitosan incorporated with cashew (Anacardium occidentale) leaf extracts for extending shelf life of 'Persian' lime fruits / Mooksupang Liangpanth	2018	Theses	1
1404	128453	Development of active coating from carboxymethyl cellulose incorporated with zinc oxide and silver nanoparticles for prolonging shelf life of mango CV. 'Nam Dok Mai Srithong' / Mooktida Saekow	2018	Theses	1
1405	128454	Roles of biochemical components during fruit development and postharvest in 'Phulae' pineapple / Sureeporn Sukporn	2018	Theses	1
1406	128455	Effects of intermittent warming on quality of papaya fruit CV. Holland during storage / Alex Benjamin Lotto Ongom	2018	Theses	1
1407	129590	Microwave-assisted hot air drying for "Phulae" pineapple and its effect on quality changes during storage / Senteni Babongile Mamba	2019	Theses	1
1408	129591	Effect of banana peel extract fortification in frying oil on storage stability of mung dalmoth / Padm Raj Bhusal	2019	Theses	1
1409	129595	Effect of UV-C treatment and high pressure processing on qualities and shelf life of "Nanglae" pineapple juice / Nantawan Chuensombat	2019	Theses	1
1410	129655	Understanding food : principles and preparation / Amy C. Brown	c2019	General Book	1
1411	129665	Atlas of clinically important fungi / Carmen V. Sciortino	c2017	General Book	1
1412	129675	650 cocktails & mixed drinks / Stuart Walton, Suzannah Olivier and Joanna Farrow	c2015	General Book	1
1413	129676	The cookie book : decadent bites for every occasion / Rebecca Firth	c2018	General Book	1
1414	129683	Seaweed : a collection of simple and delicious recipes from an ocean of food / Claudia Siefert...[et al.]	2017	General Book	1
1415	129698	A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia and Erik Cyrus Fooladi	2019	General Book	1
1416	129759	Green food processing techniques / edited by Farid Chemat and Eugene Vorobiev	2019	General Book	1
1417	129791	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas and Sunil Pareek	c2019	General Book	1
1418	129834	Wine making, tasting and selecting / edited by Adam Heller	c2018	General Book	1
1419	129859	Meyer's Bakery : bread and baking in the Nordic kitchen / Claus Meyer	2017	General Book	1
1420	129864	The big family cooking showdown / Rosemary Shrager	c2017	General Book	1
1421	129866	Essential winetasting : the complete practical winetasting course / Michael Schuster	c2017	General Book	1
1422	129879	Engineering aspects of food biotechnology / edited by Jose A. Teixeira and Antonio A. Vicente	2017	General Book	1
1423	129885	Phytochemistry, Volume 1 : fundamentals, modern techniques, and applications / edited by Chukwuebuka Egbuna...[et al.]	c2019	General Book	1
1424	129887	Drying technologies for foods : fundamentals and applications / edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar	c2019	General Book	1
1425	129888	Wastewater reuse and watershed management : engineering implications for agriculture, industry, and the environment / edited by Ajai Singh	c2020	General Book	1
1426	129943	Food microbiology / N. Ramanathan	c2018	General Book	1
1427	129945	Sensing techniques for food safety and quality control / edited by Xiaonan Lu	2017	General Book	1
1428	129998	Food safety and inspection : an introduction / Madeleine Smith	2019	General Book	1
1429	129999	Advances in post-harvest technologies of vegetable crops / edited by Bijendra Singh, Sudhir Singh and Tanmay K. Koley.	2018	General Book	1
1430	130018	Corrugated paper packaging & structure design / edited by Richards Mesa	c2018	General Book	1
1431	130020	Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao	c2020	General Book	1
1432	130028	Essentials of statistics in agricultural sciences / edited by Pradeep Mishra and Fozia Homa	c2020	General Book	1
1433	130031	Ultraviolet LED technology for food applications : from farms to kitchens / edited by Tatiana Koutchma	c2019	General Book	1
1434	130100	Controlled atmosphere storage of fruit and vegetables / A. K. Thompson ... [et al.]	2018	General Book	1
1435	130150	Mastering brewing science : quality and production / Matthew Farber, Roger Barth	2019	General Book	1
1436	130156	Postharvest handling and technology / Aliyah Wheatley	2019	General Book	1
1437	130186	Essentials of nutrition / edited by Rupert Collier	2019	General Book	1
1438	130233	Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus.	2019	General Book	1
1439	130235	Cannabis for dummies / Kim Ronkin Casey and Joe Kraynak	2019	General Book	1
1440	130250	Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang	c2017	General Book	1
1441	130436	Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna	2019	General Book	1
1442	130578	Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]	2002	General Book	1
1443	130641	Advances in postharvest fruit and vegetable technology / edited by Ron B. H. Wills and John Brett Golding	2018	General Book	1
1444	130908	Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed...[et al.]	2017	General Book	1
1445	131452	Extraction of food colorants from plants and their antioxidant stability as affected by pH, heat and in-vitro digestion / Titikan Liangpanth	2019	Theses	1
1446	131457	Development of energy gel enriched with bioactive compounds from colored rice extracts / Kusalin Bandasakpisal	2019	Theses	1
1447	131458	Effect of protein enrichment from sacha inchi meal on selroti qualities / Arjun Adhikari	2019	Theses	1
1448	131459	Extraction and physicochemical characterization of protein from moringa oleifera leaf / Roger Aime Raherison	2019	Theses	1
1449	131692	A quest for quality wine, every time : a guide to root cause analysis / Joyce Steakley and Bruce Steakley	2020	General Book	1
1450	131698	Plant disease management strategies for sustainable agriculture through traditional and modern approaches / edited by Imran Ul Haq and Siddra Ijaz	2020	General Book	1
1451	131705	Crop protection under changing climate / edited by Khawar Jabran, Singarayer Florentine and Bhagirath Singh Chauhan	c2020	General Book	1
1452	131710	Introduction to the chemistry of food / Michael Zeece	c2020	General Book	1
1453	131734	Food packaging and preservation [electronic resource] / edited by Alexandru Mihai Grumezescu, Alina Maria Holban	2018	E-Book	1
1454	131822	Food safety and quality-based shelf life of perishable foods / edited by Peter J. Taormina and Margaret D. Hardin	c2021	General Book	1
1455	131823	Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	c2021	General Book	1
1456	131862	Chromatography in food science and technology [electronic resource] / Valeria Severino.	2019	E-Book	1
1457	131863	Preventing food losses and waste to achieve food security and sustainability [electronic resource] / edited by Elhadi Yahia	2020	E-Book	1
1458	131880	Advances in postharvest management of horticultural produce [electronic resource] / edited by Chris Watkins	2020	E-Book	1
1459	131881	Food and society [electronic resource] / edited by Mark Gibson	2020	E-Book	1
1460	131883	Food supply chains in cities : Modern tools for circularity and sustainability [electronic resource] / edited by Emel Aktas, Michael Bourlakis	2020	E-Book	1
1461	131887	Innovations in coffee quality [electronic resource] / edited by Daneysa Lahis Kalschne, Marines Paula Corso, Rafael Carlos Eloy Dias	2020	E-Book	1
1462	131893	Gastronomy and food science [electronic resource] / edited by Charis M. Galanakis	2020	E-Book	1
1463	131895	Manual on postharvest handling of mediterranean tree fruits and nuts [electronic resource] / Carlos Crisosto	2020	E-Book	1
1464	132154	Human health benefits of plant bioactive compounds : potentials and prospects / edited by Megh R. Goyal and Hafiz Ansar Rasul Suleria	c2020	General Book	1
1465	132188	Gases in agro-food processes / edited by Remy Cachon, Philippe Girardon and Andree Voilley	c2019	General Book	1
1466	132190	Environmental nutrition : connecting health and nutrition with environmentally sustainable diets / edited by Joan Sabate	c2019	General Book	1
1467	132203	Food and sustainability / edited by Paul Behrens, Thijs Bosker and David Ehrhardt	c2020	General Book	1
1468	132292	Nutritional composition and antioxidant properties of fruits and vegetables / edited by Amit K. Jaiswal	c2020	General Book	1
1469	132411	Innovations in traditional foods / edited by Charis M. Galanskis	c2019	General Book	1
1470	132437	The top 100 health tips / Janet Wright	c2007	General Book	1
1471	132549	Principles of agricultural economics / Andrew Barkley and Paul W. Barkley	2020	General Book	1
1472	133615	Physicochemical properties and aromatic profile of arabica coffee in ywangan township, Myanmar / Sai Aung Moon	2020	Theses	1
1473	133616	Effects of prebiotic from pineapple waste on quality attributes of yogurt / Sreymom Hun	2020	Theses	1
1474	133617	Influence of hot water and ultraviolet c treatments on postharvest quality of chinese kale (brassica oleracea) during storage / Chanthong Tavanikone	2020	Theses	1
1475	133941	Advanced nondestructive detection technologies in food / Quansheng Chen, Hao Lin and Jiewen Zhao	2021	General Book	1
1476	133951	Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat...[et al.]	2021	General Book	1
1477	134022	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari	2021	General Book	1
1478	134023	Diseases of fruits and vegetable crops : recent management approaches / edited by Gireesh Chand, Md. Nadeem Akhtar and Santosh Kumar	c2021	General Book	1
1479	134050	Diseases of field crops and their management / S. Parthasarathy, G. Thiribhuvanamala and K. Prabakar	c2021	General Book	1
1480	134053	Biopesticides manual : guidelines for selecting, sourcing, producing and using biopesticides for key pests of tobacco / Keith Holmes...[et al.]	c2019	General Book	1
1481	134066	Aromatic herbs in food : bioactive compounds, processing, and applications / edited by Charis M. Galanakis	c2021	General Book	1
1482	134085	Biotechnology of fruit and nut crops / edited by Richard E. Litz, Fernando Pliego-Alfaro and Jose Ignacio Hormaza	c2020	General Book	1
1483	134205	3GE collection on food science : environmentally compatible food packaging / 3G E-Learning	c2021	General Book	1
1484	134206	3GE collection on food science : viruses in food and water / 3G E-Learning	c2021	General Book	1
1485	134496	Sensor-based quality assessment system for fruits and vegetables [electronic resource] / edited by Bambang Kuswandi and Mohammed Wasim Siddiqui	2021	E-Book	1
1486	134498	Packaging materials and processing for food, pharmaceuticals and cosmetics [electronic resource] / coordinated by Frederic Debeaufort...[et al.]	2021	E-Book	1
1487	134538	Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet	c2015	General Book	1
1488	135298	Use of magnetic field irradiation to improve oil palm germination and survival / Chadapust Sudsiri	2022	General Book	1
1489	135360	Pre- and post-harvest application of salicylic acid and sodium nitroprusside for maintaining postharvest quality of mango / [electronic resource] / Si Thu Win	2022	E-Theses	4
1490	135488	Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh	2020	General Book	1
1491	135495	Nutrition through the life cycle / Judith E. Brown...[et al.]	c2020	General Book	1
1492	135496	The healthspan solution : how and what to eat to add life to your years : 100 easy, whole-food recipes / Julieanna Hever and Raymond J. Cronise	2019	General Book	1
1493	135500	Applied human nutrition for food scientists and home economists / Sara Diana Garduno Diaz	2020	General Book	1
1494	135501	Applied nutrition and food technology / Cristina Garcia Jaime	c2020	General Book	1
1495	135519	Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Lynnette A. Berdanier	2021	General Book	1
1496	135670	Coffee science : biotechnological advances, economics, and health benefits / edited by Akula Ramakrishna, Giridhar Parvatam, and Magdalena Jeszka-Skowron	2023	General Book	1
1497	135683	Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan	2023	General Book	1
1498	135684	Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik	2023	General Book	1
1499	135693	Analytical food microbiology : a laboratory manual / Ahmed E. Yousef, Joy G. Waite-Cusic, and Jennifer J. Perry	2022	General Book	1
1500	135694	Functional food and superfood : health and nutrition / edited by Dorothy Green	2022	General Book	1
1501	135714	Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks	2020	General Book	1
1502	135726	Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan	c2022	General Book	1
1503	135761	Building the future of food safety technology : blockchain and beyond / Darin Detwiler	c2020	General Book	1
1504	135762	Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter	2022	General Book	1
1505	135764	Effect of cellulose extraction method on properties of molded pulp tray from sugarcane straw / [electronic resource] / Kittaporn Ngiwngam	2022	E-Theses	4
1506	135808	Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo	2020	E-Book	1
1507	135825	Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi ... [et al.]	2020	General Book	1
1508	135831	Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu	2021	General Book	1
1509	135832	Food process engineering and quality assurance / edited by C.O. Mohan...[et al.]	2021	General Book	1
1510	135833	Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon	2020	General Book	1
1511	135834	Food toxicology : current advances and future challenges / edited by Ashish Sachan and Suzanne Hendrich	2021	General Book	1
1512	135835	Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis	2021	General Book	1
1513	135836	Plant biochemistry / Caroline Bowsher and Alyson Tobin	2021	General Book	1
1514	135838	Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit	2022	E-Theses	4
1515	135850	Present knowledge in nutrition : volume 1-2 / edited by Bernadette P. Marriott ... [et al.]	c2020	General Book	2
1516	135857	The professional handbook of cider tasting / Travis Robert Alexander and Brianna L. Ewing Valliere	2020	General Book	1
1517	135870	Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree	2022	E-Theses	4
1518	135874	Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia and Kawaljit Singh Sandhu	2021	General Book	1
1519	135875	Food applications of nanotechnology / edited by Gustavo Molina...[et al.]	2020	General Book	1
1520	135881	Food wastes and by-products : nutraceutical and health potential / edited by Rocio Campos Vega, B. Dave Oomah and Hayde Azeneth Vergara-Castaneda	2020	General Book	1
1521	135930	Food-borne toxicants : formation, analysis, and toxicology / edited by Michael Granvogl and Shaun MacMahon	c2019	General Book	1
1522	135931	Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He	c2017	General Book	1
1523	136302	The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong	2022	E-Theses	4
1524	136303	Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa	2022	E-Theses	4
1525	136437	Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar and M. J. Robert Nout	2015	General Book	1
1526	136938	The Parsi kitchen : a memoir of food & family / Anahita Dhondy	c2021	General Book	1
1527	136950	Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion [electronic resource] / Tatpicha Aowpitaya	2023	E-Theses	4
1528	136953	Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos	2023	E-Theses	4
1529	137029	Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen	2023	E-Theses	4
1530	137046	Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya	2023	E-Theses	4
1531	137129	Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia	2020	General Book	1
1532	137176	Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet	c2020	General Book	1
1533	137177	Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.]	2023	General Book	1
1534	137178	Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita	2023	General Book	1
1535	137179	Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed	2022	General Book	1
1536	137184	Evaporative coolers for the postharvest management of fruits and vegetables / edited by Charles Oluwaseun Adetunji...[et al.]	c2023	General Book	1
1537	137210	Emerging technologies in food preservation / edited by Santosh Kumar...[et al.]	2023	General Book	1
1538	137213	Food security and poverty reduction : challenges and opportunities for farmers / edited by Francis Hopkinson	c2023	General Book	1
1539	137260	Sustainable agricultural development : an economic perspective / John M. Antle and Srabashi Ray	2020	General Book	1
1540	137264	Postharvest management of fresh produce : recent advances / edited by Bhim Pratap Singh...[et al.]	c2023	General Book	1
1541	137392	Nutrition : concepts & controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney	2020	General Book	1
1542	137394	Handbook of food and nutrition securty / edited by Reagan Perry	2023	General Book	1
1543	137409	Occupational health and safety in the food and beverage industry / Ebrahim Noroozi and Ali R. Taherian	2023	General Book	1
1544	137416	Protein crops : agricultural sustainability / edited by William Miller	c2022	General Book	1
1545	137425	Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui	2021	General Book	1
1546	137436	Mycotoxins in food and beverages : innovations and advances, Part I / edited by Didier Montet...[et al.]	2021	General Book	1
1547	137442	Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann	2022	General Book	1
1548	137515	Theory and design of fermentation processes / Davide Dionisi	2022	General Book	1
1549	137527	Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar	c2024	General Book	1
1550	137758	Alternative carbohydrate sources in northern Thailand as potential food Ingredients [electronic resource] / Saranchanok Wonglek	2023	E-Theses	4
1551	137790	Effects of fermented cereal germs and quinoa on quality of pasta [electronic resource] / Sonam Penjor	2023	E-Theses	4
1552	137846	Tea : tasting review and record log book / Moonpeak library	2023	General Book	1
1553	137847	Ultimate tea recipe book : over 100+ masterful recipes for the modern tea lover / Julian Langley	2024	General Book	1
1554	137925	Antifungal paper coated with clove essential oil for postharvest qualities of tomatoes / [electronic resource] / Kinley Zangmo	2023	E-Theses	4
1555	137934	Quality determinants in coffee production [electronic resource] / edited by Lucas Louzada Pereira and Tais Rizzo Moreira	2021	E-Book	1
1556	137981	Physicochemical and antifungal properties of pyroligneous acid derived from macadamia nutshell and its application [electronic resource] / Chaisang Tamang	2023	E-Theses	4
1557	138082	Effects of acidic electrolyzed water and ultraviolet-C on surface mould and quality of Phulae pineapple [electronic resource] / Hlwan Moe Thu	2023	E-Theses	4
1558	138285	Effect of convective drying and storage on bioactive compounds of sliced garlic / Prinya Wongsa	2024	General Book	2
1559	138744	Effects of hot water and UV-C treatments on postharvest quality of mango Cv. Nam Dok Mai Si Thong [electronic resource] / Moe Moe Zaw	2021	E-Theses	2
1560	138745	Effects of modified astmosphere packaging and chemical treatments on physico-chemical changes of fresh-cut Nnam Dok Mai Si Thong mango [electronic resource] / Thet Naing Aye	2021	E-Theses	2
1561	138746	Enhancement of antioxidant activity and anti-inflammatory of mango fruits by high hydrostatic pressure [electronic resource] / Moe Yu Thwe	2021	E-Theses	2
1562	138747	Comparison of chemical and functional properties from different tea types to Dried Butterfly Pea Flower [electronic resource] / Jieyan Zhang	2024	E-Theses	4
1563	138821	Effects of sucrose-sorbitol mixture on the properties of osmo-dehydrated sai nam phueng orange designed using response surface methodology [electronic resource] / Pornjarin Puengpho	2024	E-Theses	4
1564	138836	Effects of ultrasound-assisted extraction and tannase treatment on physicochemical, functional properties, and stability of green tea (Camellia sinensis var. assamica) extract [electronic resource] / Haoyuan Su	2024	E-Theses	4
1565	138856	Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage / [electronic resource] / Matshidiso Masopa	2024	E-Theses	4
1566	138871	Sustainable management of agro-food waste : fundamental aspects and practical applications / edited by Shalini Rai, Abhishek Kumar Bhardwaj and Luciane Colla	2025	General Book	1
1567	138872	Plant-based proteins : sources, extraction, applications, value-chain and sustainability / edited by Fatih Ozogul, Sneh Punia Bangar and Nitya Sharma	2025	General Book	1
1568	138873	Sustainable materials for food packaging and preservation : food security and sustainability / edited by Tabli Ghosh, Ruchir Priyadarshi and Swarup Roy	2025	General Book	1
1569	138874	Food waste valorization : emerging trends, techno-economic and environmental / edited by Olalere Olusegun Abayomi, Puranjan Mishra and Chee-Yuen Gan	2024	General Book	1
1570	138875	Food processing waste and utilization : tackling pollution and enhancing product recovery / edited by Sanju Bala Dhull, Ajay Singh and Pradyuman Kumar	2023	General Book	1
1571	138877	Effect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineapple [electronic resource] / Thet Hsu Hsu Aung	2024	E-Theses	4
1572	138886	Study of impact bruising of guava using fractal image analysis [electronic resource] / Than Htike	2021	E-Theses	2
1573	138888	Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato [electronic resource] / Haddy Bah	2021	E-Theses	2
1574	138889	Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango [electronic resource] / Fatou Darboe	2021	E-Theses	2
1575	138893	Application of room cooling and thermal insulation materials in cool chain management of Okra / [electronic resource] / Jutarat Rattanakaran	2021	E-Theses	2
1576	138894	Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes [electronic resource] / Siriporn Luesuwan	2021	E-Theses	2
1577	138993	Theory and applications of microbiology / Jake Burns	2021	General Book	1
1578	139004	Food texturology : measurement and perception of food textural properties / Andrew Rosenthal	2024	General Book	1
1579	139022	Theories and modes of climate-smart agriculture / Bo Li...[et al.]	2024	General Book	1
1580	139025	Introductory science of alcoholic beverages : beer, wine, and spirits / Masaru Kuno	2023	General Book	1
1581	139053	Functional foods and nutraceuticals for human health : advancements in natural wellness and disease prevention / edited by Cristobal Noe Aguilar and A.K. Haghi	2022	General Book	1
1582	139069	Food waste valorisation : food, feed, fertiliser, fuel and value-added products / edited by Ming Hung Wong, Diane Purchase and Nicholas Dickinson	2023	General Book	1
1583	139149	Novel packaging systems for fruits and vegetables / edited by Kirtiraj K. Gaikwad and Suman Singh	2025	General Book	1
1584	139180	Farmer innovations and best practices by shifting cultivators in Asia-Pacific / edited by Malcolm Cairns	2023	General Book	1
1585	139194	Emerging techniques for food processing and preservation / edited by Swati Kapoor...[et al.]	2024	General Book	1
1586	139218	Functional foods : principles and technology / edited by Mingruo Guo	2025	General Book	1
1587	139241	Colorimetric sensors : techniques to measure food safety and quality / edited by Haroon Elrasheid Tahir...[et al.]	2024	General Book	1
1588	139242	Functionality of plant proteins : properties, methods of assessment, modifications and applications / edited by Janitha P. D. Wanasundara, Christophe Schmitt and Buddhi P. Lamsal	2024	General Book	1
1589	139243	Nanobiotechnology for food processing and packaging / edited by Jay Singh...[et al.]	2024	General Book	1
1590	139283	Designing gluten free bakery and pasta products / edited by Marina F. de Escalada Pla and Carolina E. Genevois	2023	General Book	1
1591	139296	Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci	2022	General Book	1
1592	139831	Coffee characteristics evaluation from cherries to roasted Beans: A case of Northern Thai arabica coffee [electronic resource] / Sai Aung Moon	2024	E-Theses	1
1593	139838	Productions and modifications of avocado and jackfruit seed starches [electronic resource] / Adityo Fajar Nugroho	2024	E-Theses	1
1594	140199	Development of chitosan nanoencapsulated clove essential oil and Its antifungal efficacy against Aspergillus niger [electronic resource] / Ahmed Abdou Said Abdelmoaty Abdelwahed	2025	E-Theses	1
1595	140222	Optimization of microwave-assisted extraction of bioactive compounds from different varieties of coffee pulp [electronic resource] / Mengistu Fiseha Mekonnen	2025	E-Theses	1
1596	140457	Quality improvement of Phulae pineapple puree by high pressure processing [electronic resource] / Annisa Defriana	2025	E-Theses	1
1597	140464	Effect of high pressure processing on chemical compositions, antioxidants and anti-inflammatory properties of Phulae pineapple puree [electronic resource] / Supapich Chalumput	2025	E-Theses	1
1598	140507	Technical biochemistry : the biochemistry and industrial use of natural products / Oliver Kayser & Nils J. H. Averesch	2025	General Book	1
1599	140552	Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar...[et al.]	2024	General Book	1
1600	140578	Bioactive compounds in fermented foods : health aspects / edited by Amit Kumar Rai and Anu Appaiah K. A.	2022	General Book	1
1601	140597	Agricultural waste : utilization and industrial technologies toward sustainable management / R. A. Ilyas...[et al.]	2026	General Book	1
1602	140710	Enzymatic processes for food valorization / edited by Monica L. Chavez Gonzalez...[et al.]	2024	General Book	1
1603	140711	Future food systems : exploring global production, processing, distribution and consumption / edited by Rickey Y. Yada...[et al.]	2024	General Book	1
1604	140962	Structured foods / edited by Gnana Moorthy Eswaran U, Prem Prakash Srivastav and Brijesh Srivastava	2025	General Book	1
1605	140855	Dysbiosis of the evolved intestinal microbiome : lessons for health in future generations [electronic resource] / David Smith	2025	E-Book	1
1606	140865	The healthiest diet for you : scientific aspects [electronic resource] / Artemis P. Simopoulos	2022	E-Book	1
1607	140874	Lipid nutrition guidelines : a comprehensive analysis [electronic resource] / Harumi Okuyama ... [et al.]	2021	E-Book	1
1608	141244	Microbiome and plant nutrition : a roadmap towards sustainable agriculture / Kambaska Kumar Behera...[et al.]	2025	General Book	1
1609	141254	Sustainable postharvest technologies for fruits and vegetables / edited by Sajid Ali...[et al.]	2025	General Book	1
1610	141257	Value-addition in agri-food industry waste through enzyme technology / edited by Mohammed Kuddus and Pramod W. Ramteke	2023	General Book	1
All					2,081