No. BIB Title Year Type Amount Copy
1 51   Conference diplomacy : a case study : the World Food Conference, Rome, 1974 / by Edwin McC. Martin ; foreword by Peter F. Krogh ; introd. by Martin F. Herz [1979] Genaral Book 1
2 54   Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers 1997 Genaral Book 1
3 65   Functional foods : biochemical & processing aspects / edited by G. Mazza 1998 Genaral Book 1
4 72   Food-based dietary guidelines for Thai [199?] Genaral Book 1
5 249   Climate-smart food [electronic resource] / Dave Reay 2019 E-Book 1
6 321   Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira 1999 Genaral Book 2
7 382   Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian c1998 Genaral Book 1
8 459   International Symposium on Quality of Fresh and Fermented Vegetables / convener, Jung-Myung Lee; [editors, Jung-Myung Lee, ... [et al.] 1999 Genaral Book 1
9 465   International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain : Model-It November-December,[1998],Wageningen, The Netherlands / convener, L.M.M. Tijskens ; [editors, L.M.M. Tijkens, M.L.A.T.M. Hertog] 1998 Genaral Book 1
10 472   HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos 2001 Genaral Book 1
11 545   Ultra high pressure treatments of foods / edited by Marc E. G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz 2001 Genaral Book 1
12 623   Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius 2002 Genaral Book 1
13 654   Fruit and vegetables / Jenny Ridgwell c1999 Genaral Book 1
14 741   Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala 1998 Genaral Book 1
15 947   Development of nutritionally-balanced snack product for urban school-age Thais / Sirilak Sinthavalai 1986 Genaral Book 1
16 948   Food product development course / Sirilak Sinthavalai 1986 Genaral Book 2
17 2054   Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell 2000 Genaral Book 2
18 2055   Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao 1999 Genaral Book 3
19 2071   Food analysis by HPLC / edited by Leo M. L. Nollet 1992 Genaral Book 1
20 2076   Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall 1999 Genaral Book 2
21 2077   Production/operations management / William J. Stevenson c1999 Genaral Book 1
22 2134   Fermentation and food safety / editors, Martin R. Adams and M.J. Robert Nout 2001 Genaral Book 1
23 2136   Food plant sanitation / edited by Y.H. Hui ... [et al.] 2003 Genaral Book 2
24 2161   Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward 2002 Genaral Book 1
25 2162   Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers c1994 Genaral Book 1
26 2181   Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson 2002 Genaral Book 1
27 2315   Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui 2001 Genaral Book 1
28 2405   Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolai c2001 Genaral Book 4
29 2406   Tropical fruit pests and pollinators : biology, economic importance, natural enemies, and control / edited by J.E. Pena, J.L. Sharp, and M. Wysoki 2002 Genaral Book 1
30 2408   Food product development / Mary Earle, Richard Earle and Allan Anderson 2001 Genaral Book 3
31 2538   Thermal processing of packaged foods / S.D. Holdsworth 1997 Genaral Book 1
32 2541   Fruit and vegetable processing / Intermediate Technology Development Group 1993 Genaral Book 2
33 2629   Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell and Annesley J. Watson 1999 Genaral Book 1
34 2662   A Complete course in canning : and releated processes / revised and enlarged by Anthony Lopez c1987 Genaral Book 1
35 2671   Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski c2002 Genaral Book 1
36 2678   Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [et al.] 2000 Genaral Book 2
37 2686   Fruit & vegetable quality : an integrated view / edited by Robert L. Shewfelt, Bernhard Bruckner c2000 Genaral Book 4
38 2928   กรณีศึกษา: การสร้างความพึงพอใจและความสัมพันธ์กับลูกค้า = Best practices: Customer satisfaction and relationships 2543 Genaral Book 1
39 3567   Traditional home book of herbs Michael Janulewicz 1996 Genaral Book 1
40 3707   Dealing with consumer uncertainty : public relations in the food sector / Karin Bergmann c2002 Genaral Book 1
41 3768   Food safety law / Michael S. Schumann ... [et al.] 1997 REF BKG CDB 2
42 4601   Algae : an introduction to phycology / C. van den Hoek, D. G. Mann and H. M. Jahns c1995 Genaral Book 2
43 4608   Phycology / Robert Edward Lee c1989 Genaral Book 1
44 4661   Applications of PCR in mycology / edited by P. D. Bridge...[et al.] c1998 Genaral Book 1
45 4719   Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas and Q. Howard Zhang c2001 Genaral Book 3
46 4958   Biology of lichens / edited by K. G. Mukerji...[et al.] 1999 Genaral Book 1
47 5171   Calculus for business, economics, and the social and life sciences / Laurence D. Hoffmann and Gerald L. Bradley c1996 Genaral Book 1
48 5199   Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney 1999 Genaral Book 1
49 5202   Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams 2000 Genaral Book 1
50 5228   Food and farming / Susan Reed-King c1993 Genaral Book 1
51 5289   Fungi and food spoilage / J. I. Pitt and A. D. Hocking 1997 Genaral Book 1
52 5303   A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam and M.G. Evans 1986 Genaral Book 1
53 5340   Fungi and food spoilage / J. I. Pitt and A. D. Hocking c1999 Genaral Book 1
54 5357   Lipid biochemistry : an introduction / M. I. Gurr and J. L. Harwood 1991 Genaral Book 1
55 5370   Phytochemicals : a new paradigm / edited by Wayne R. Bidlack...[et al.] c1998 Genaral Book 1
56 5385   Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min c1998 Genaral Book 1
57 5402   Risk assessment in the food chain of children / editors, Peter J. Aggett, Harry A. Kuiper ; Nestl้ Nutrition Services 2000 Genaral Book 1
58 5410   Principles of enzymology for the food sciences / John R.Whitaker 1994 Genaral Book 1
59 5415   Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza 2000 Genaral Book 1
60 5416   Low-calorie foods handbook / edited by Aaron M. Altschul c1993 Genaral Book 1
61 5418   Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean c1995 Genaral Book 1
62 5419   Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.] 1990 Genaral Book 1
63 5420   Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito c2001 Genaral Book 2
64 5421   Chemistry and applications of green tea / edited by Takehiko Yamamoto ... [et al.] 1997 Genaral Book 1
65 5424   Polyphenols, wine, and health : proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 / edited by Catherine Ch่ze and Joseph Vercauteren, Robert Verpoorte 2001 Genaral Book 1
66 5446   Wine microbiology / Kenneth C. Fugelsang c1997 Genaral Book 2
67 5447   Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney 2000 Genaral Book 2
68 5457   Focus on nutrition / Nancy A. DuPuy, Virginia Lee Mermel 1995 Genaral Book 1
69 5458   Perspectives in nutrition / Gordon M. Wardlaw, Margaret W. Kessel c2002 Genaral Book 1
70 5460   Perspectives in nutrition / Gordon M. Wardlaw c1999 Genaral Book 1
71 5461   Modern food microbiology / James M. Jay 1998 Genaral Book 1
72 5462   Organic pollutants : an ecotoxicological perspective / C.H.Walker 2001 Genaral Book 1
73 5464   Nutrition 98/99 / edited by Charlotte C. Cook-Fuller 1998 Genaral Book 1
74 5466   Nutrition 97/98 / editor, Charlotte C.Cook-Fuller; editor 1997 Genaral Book 2
75 5475   HACCP in the meat industry / edited by Martyn Brown 2000 Genaral Book 2
76 5519   Shrimp biotechnology in Thailand / edited by T. W. Flegel, P. Menasveta, S. Paisarnrat 1997 Genaral Book 3
77 5533   The biochemistry of human nutrition : a desk reference / Sareen S. Gropper c2000 Genaral Book 1
78 5563   Essentials of food microbiology / John Garbutt c1997 Genaral Book 3
79 5609   Food toxicology / edited by William Helferich and Carl K.Winter 2001 Genaral Book 2
80 5653   Food brone carcinogens : Food brone carcinogens Geterocylic Amines / Minako Nagao, Takashi Sugimura 2000 Genaral Book 1
81 5697   Cereal biotechnology / edited by Peter C. Morris and James H. Bryce 2000 Genaral Book 4
82 5703   Agricultural values of plant genetic resources / edited by R. E. Evenson, D. Gollin and V. Santaniello c1998 Genaral Book 2
83 5713   Tropical fruits / Henry Y. Nakasone and Robert E. Paull c1998 Genaral Book 1
84 5716   Controlled atmosphere storage of fruits and vegetables / A.K. Thompson c1998 Genaral Book 1
85 5725   Crop responses to environment / Anthony E. Hall c2001 Genaral Book 1
86 5737   Soil erosion at multiple scales : principles and methods for assessing causes and impacts / edited by F. W. T. Penning de Vries, F. Angus and J. Kerr c1998 Genaral Book 1
87 5745   Tropical plant breeding / scientific edited by Andre Charrier...[et al.] c2001 Genaral Book 1
88 5750   Plant breeding and whole-system crop physiology : improving crop maturity, adaptation, and yield / D. H. Wallace and Weikai Yan c1998 Genaral Book 1
89 5762   Wheat : production, properties and quality / edited by W. Bushuk and V. F. Rasper c1994 Genaral Book 1
90 5763   Food processing technology : principles and practice / P. Fellows 2000 Genaral Book,
Book for Classroom (30 Days)
14
91 5767   Food packaging : testing methods and applications / edited by Sara J. Risch 2000 Genaral Book 3
92 5772   Processing vegetables science and technology / edited by D. S. Smith, N. Cash, Wai-Kit Nip, Y. H. Hui 1997 Genaral Book 3
93 5776   Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson c2001 Genaral Book 3
94 5778   The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam c2000 Genaral Book 1
95 5781   Shelf-life evaluation of foods / edited by C. M. D. Man and A.A. Jones c2000 Genaral Book 1
96 5783   Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews c1991 Genaral Book 1
97 5786   New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient 1999 Genaral Book 2
98 5792   Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson 1994 Genaral Book 2
99 5799   Quality in frozen food / edited by Marilyn C. Erickson [and] Yen-Con Hung 1997 Genaral Book 3
100 5803   Principles of food processing / Dennis R. Heldman, Richard W. Hartel c1997 Genaral Book 2
101 5817   Developments in the packaging of alcoholic drinks : a literature review / Peter Bathe 1997 Genaral Book 1
102 5838   Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford 1998 Genaral Book 1
103 5840   Extruders in food applications / edited by Mian N. Riaz c2000 Genaral Book 1
104 5843   Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France,25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram 1994 Genaral Book 1
105 5901   Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam c1998 Genaral Book 2
106 5917   Nutritional aspects of food processing and ingredients / edited by C. J. K. Henry and N. J. Heppell c1998 Genaral Book 1
107 5918   Crop management and postharvest handling of horticultural products : Vol. 1. Quality management / edited by Ramdane Dris, Raina Niskanen and Shri Mohan Jain c2001 Genaral Book 2
108 5947   Cereals processing technology / edited by Gavin Owens 2001 Genaral Book 2
109 5951   1001 chemicals in everyday products / Grace Ross Lewis c1999 Genaral Book 1
110 5953   Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton 1998 Genaral Book 2
111 5960   Hygiene and sanitation in food industry / S. Roday 1999 Genaral Book 1
112 5984   Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown c1997 Genaral Book 1
113 5985   The new Oxford book of food plants / J. G. Vaughan and C. A. Geissler 1997 Genaral Book 1
114 6000   Supercritical fluid processing of food and biomaterials / edited by S. S. H. Rizvi 1994 Genaral Book 1
115 6009   Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao 1990 Genaral Book 1
116 6010   Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi 1995 Genaral Book 1
117 6029   Processing fruits : science and technology volume 1 : biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui 1996 Genaral Book 1
118 6030   Processing fruits : science and technology volume 2 : major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y. H. Hui 1996 Genaral Book 2
119 6036   Pasta and semolina technology / edited by R.C. Kill and K. Turnbull 2001 Genaral Book 2
120 6045   Extrusion cooking : technologies and applications / edited by Robin Guy 2001 Genaral Book 3
121 6047   Postharvest technology of fruit and vegetables / A. K. Thompson 1996 Genaral Book 3
122 6049   Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis 2001 Genaral Book 2
123 6053   Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj 2001 Genaral Book 4
124 6060   Industrial drying equipment : selection and application / C. M. van't Land 1991 Genaral Book 1
125 6077   Fundamentals of food process engineering / Romeo T. Toledo 1991 Genaral Book 4
126 6081   Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs 1999 Genaral Book 2
127 6085   Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi c2000 Genaral Book 3
128 6087   Food science / Norman N. Potter, Joseph H. Hotchkiss c1995 Genaral Book 3
129 6102   Climate change and global crop productivity / edited by K. R. Reddy and H. F. Hodges c2000 Genaral Book 1
130 6113   Food science / Norman N. Potter 1968 Genaral Book 1
131 6161   Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Cแnovas c1997 Genaral Book 1
132 6164   Developements in drying : food dehydration / edited by Arun S. Mujumdar and Sirikalaya Suvachittanont 2000 Genaral Book 2
133 6171   Confectionery packaging equipment / J.H. Hooper 1999 Genaral Book 2
134 6184   Food engineering and process applications / edited by M. Le Maguer and P. Jelen 1986 Genaral Book 2
135 6192   Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra c2002 Genaral Book 2
136 6195   Food, consumers, and the food industry : catastrophe or opportunity / Gordon W. Fuller c2001 Genaral Book 2
137 6207   Osmotic dehydration & vacuum impregnation : applications in food industries / edited by Pedro Fito ... [et al.] 2001 Genaral Book 1
138 6213   Microbiology of fermented foods / edited by Brian J.B. Wood c1998 Genaral Book 2
139 6216   Fats in food products / edited by D. P. J. Moran and K. K. Rajan 1994 Genaral Book 1
140 6223   Food packaging and preservation / edited by M. Mathlouthi 1999 Genaral Book 1
141 6234   Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund c1992 Genaral Book 1
142 6238   Food marketing : an international perspective / David J. Schaffner, William R. Schroder, and Mary D. Earle 1998 Genaral Book 1
143 6241   Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle, and C. D. Rielly 1997 REF BKG CDB 2
144 6243   Food industries manual / edited by M.D. Ranken, R.C. Kill and C. Baker 1997 Genaral Book 2
145 6256   Tomorrow's energy : hydrogen, fuel cells, and the prospects for a cleaner planet / Peter Hoffmann 2001 Genaral Book 1
146 6265   Food processing technology : principles and practice / P. J. Fellows c1997 Genaral Book 1
147 6272   Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley 1985 Genaral Book 1
148 6277   Freeze - drying / Georg-Wilhelm Oetjen c1999 Genaral Book 1
149 6278   Yoghurt : science and technology / A.Y. Tamime and R.K.Robinson c1999 Genaral Book 1
150 6279   Bubbles in food / edited by Grant M. Campbell ... [etal.] c1999 Genaral Book 1
151 6282   Magnetic resonance imaging in food science / Brian Hills c1998 Genaral Book 1
152 6285   Handbook of food preservation / edited by M. Shafiur Rahman c1999 Genaral Book 2
153 6287   Introduction to food science / Rick Parker 2003 Genaral Book 1
154 6291   Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk 2001 Genaral Book 1
155 6293   Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O. G. Piringer and A. L. Baner 2000 Genaral Book 1
156 6298   Handbook of canning and aseptic packaging / S. Ranganna 2000 Genaral Book 1
157 6302   Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel c1997 Genaral Book 2
158 6306   Heat transfer in food cooling applications / Ibrahim Dincer c1997 Genaral Book 1
159 6309   Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault c1994 Genaral Book 1
160 6310   The technology of food preservation / Norman W. Desrosier, James N. Desrosier 1977 Genaral Book 1
161 6313   New methods of food preservation / edited by G. W. Gould 1999 Genaral Book 1
162 6316   Fruit processing / edited by David Arthey and P. R. Ashurst 1996 Genaral Book 1
163 6319   Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst 2001 BKC BKG 4
164 6321   Managing frozen foods / edited by Christopher J. Kennedy 2000 Genaral Book 1
165 6329   Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.] c1994 Genaral Book 1
166 6335   Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett 2001 Genaral Book 1
167 6339   Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal c1992 Genaral Book 1
168 6341   Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel c1992 Genaral Book 1
169 6343   Enzymatic browning and its prevention / edited by Chang Y. Lee, editor, John R. Whitaker 1995 Genaral Book 1
170 6345   Lipids in food flavors / edited by Chi-Tang Ho, Thomas G. Hartman 1994 Genaral Book 1
171 6347   Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Marํa S.Tapia, Aurelio Lopez-Malo 2000 Genaral Book 2
172 6361   Food preservatives / edited by N. J. Russell and G. W. Gould 1991 Genaral Book 1
173 6364   Freezing effects on food quality / edited by Lester E. Jeremiah 1996 Genaral Book 1
174 6372   Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham c1998 Genaral Book 1
175 6383   The Technology of dairy products / edited by R. Early 1992 Genaral Book 1
176 6389   Aseptic processing and packaging of food : a food industry perspective / Jairus R. D. David, Ralph H. Graves, V. R. Carlson c1996 Genaral Book 1
177 6404   Food chemistry / H.-D. Belitz, W. Grosch c1999 Genaral Book 5
178 6406   Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader 2001 Genaral Book 1
179 6409   Professional vegetarian cooking / Ken Bergeron c1999 Genaral Book 1
180 6410   Grand finales : a neoclassic view of plated desserts / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher 2000 Genaral Book 2
181 6415   Milk composition, production and biotechnology / edited by R.A.S. Welch ... [et al.] c1997 Genaral Book 1
182 6418   The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware,Theodore H. Karousos 1994 Genaral Book 1
183 6429   Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega 2000 Genaral Book 1
184 6430   Technology of biscuits, crackers, and cookies / Duncan J.R. Manley 2000 Genaral Book 1
185 6431   Food and free radicals / edited by Hiramatsu, Toshikazu Yoshikava and Masayasu Inoue 1997 Genaral Book 1
186 6432   Fats and oils / Clyde E. Stauffer c1996 Genaral Book 1
187 6433   In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison Morrison 2000 Genaral Book 1
188 6437   Baking problems solved / Stanley Cauvain and Linda Young 2001 Genaral Book 3
189 6441   Biscuit, cracker and cookie recipes for the food industry / Duncan Manley 2001 Genaral Book 2
190 6442   Deep fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet 1999 Genaral Book 1
191 6444   Antimicrobials in food / edited by P. Michael Davidson and Alfred Larry Branen c1993 Genaral Book 2
192 6445   Food safety and toxicity / edited by John De Vries c1997 Genaral Book 1
193 6446   Biscuits, cookies and crackers : Volume 2 the biscuit making process / Noel Almond 1989 Genaral Book 1
194 6447   Food texture : measurement and perception / Andrew J. Rosenthal 1999 Genaral Book 1
195 6448   Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young 2000 Genaral Book 1
196 6450   Food colloids / edited by R. D. Bee, P. Richmond, J. Mingins c1989 Genaral Book 1
197 6452   Spectroscopic techniques for food analysis / edited by Reginald H. Wilson c1994 Genaral Book 1
198 6456   Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein 1994 Genaral Book 1
199 6458   Environmental contaminants in food / edited by Colin F. Moffat and Kevin J. Whittle 1999 Genaral Book 2
200 6460   Practical food & beverage cost control / by Clement Ojugo; contributing author, Todd Rymer 1999 Genaral Book 2
201 6462   Food analysis by HPLC / edited by Leo M.L. Nollet 2000 Genaral Book 1
202 6464   Food and beverage cost control : student workbook / Jack E. Miller, David Hayes, Lea R. Dopson 2002 REF BKG CDB 2
203 6479   Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa Genaral Book 1
204 6486   Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton 2000 Genaral Book 2
205 6493   The professional Garde Manager : a guide to the art of the buffet / David Paul Larousse c1996 Genaral Book 1
206 6496   Handbook of beverage packaging / edited by Geoff A. Giles 1999 Genaral Book 2
207 6499   Coffee : recent developments / edited by R. J. Clarke and O. G. Vitzthum 2001 Genaral Book 2
208 6502   Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto c2000 Genaral Book 1
209 6503   Industrial chocolate manufacture and use / edited by S. T. Beckett c1999 Genaral Book 1
210 6507   The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst 1998 Genaral Book 2
211 6510   Brewing yeast and fermentation / Chris Boulton and David Quain 2001 Genaral Book 2
212 6511   Food analysis / edited by S. Suzanne Nielsen c1998 Genaral Book 1
213 6524   101 kiwifruit ideas c1993 Genaral Book 1
214 6525   Food and beverage cost control / Jack E. Miller, David Hayes, Lea R. Dopson 2002 REF BKG CDB 4
215 6528   Rice / Roz Denny 1998 Genaral Book 1
216 6533   Food macromolecules and colloids / edited E. Dickinson, D. Lorient c1995 Genaral Book 2
217 6540   Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate c1992 Genaral Book 1
218 6545   Dietary fiber analysis and applications / by Sungsoo Cho, Jonathan W. DeVries, and Leon Prosky c1997 Genaral Book 1
219 6548   Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque 2001 Genaral Book 1
220 6553   Handbook of meat product technology / M.D. Ranken 2000 Genaral Book 1
221 6554   Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski c2001 Genaral Book 2
222 6556   Protein Functionality in food Systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler 1994 Genaral Book 1
223 6558   Wine analysis and production / Bruce W. Zoecklein ... [et al.] c1995 Genaral Book 1
224 6560   Water-Soluble Vitamin assays in human nutrition / G. F. M. Ball 1994 Genaral Book 1
225 6561   Functionality of proteins in food / Joseph F. Zayas c1997 Genaral Book 1
226 6563   Food processing industry quality system guidelines / ASQ Food, Drug, and Cosmetic Division c1998 Genaral Book 1
227 6565   Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.] 2000 Genaral Book 1
228 6568   Handbook of brewing / edited by William A. Hardwick c1995 Genaral Book 1
229 6571   Carbohydrates in food / edited by Ann-Charlotte Eliasson c1996 Genaral Book 2
230 6575   Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel 1996 Genaral Book 1
231 6576   Handbook of food analysis / edited by Leo M. L. Nollet c1996 Genaral Book 2
232 6577   Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher c2000 Genaral Book 1
233 6579   Beer and wine production : analysis, characterization, and technological advances / edited by Barry H. Gump, David J. Pruett 1993 Genaral Book 1
234 6581   Bread staling / edited by Pavinee Chinachoti, Yael Vodovotz c2001 Genaral Book 2
235 6583   Food taints and off-flavours / edited by M. J. Saxby 1993 Genaral Book 1
236 6585   Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran c2001 Genaral Book 2
237 6594   A Colour atlas of post-harvest diseases and disorders of fruits and vegetables : volume 1 general introduction and fruits / Anna L. Snowdon 1990 Genaral Book 1
238 6597   Drying and storage of cereal grains / B. K. Bala c1997 Genaral Book 2
239 6608   Food theory and applications. / Jane Bowers c1992 Genaral Book 1
240 6612   Asian foods : science & technology / edited by CatharinaY.W. Ang, KeShun Liu, Yao-Wen Huang c1999 Genaral Book 1
241 6620   Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell 1998 Genaral Book 1
242 6627   Technology of reduced-additive foods / edited by Jim Smith 2000 Genaral Book 1
243 6632   Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes c1988 Genaral Book 1
244 6635   Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani c1995 REF BKG CDB 2
245 6636   Advances in food colloids / Eric Dickinson, D. Julian McClements 1995 Genaral Book 1
246 6638   Gums and stabilisers for the food industry 10 / edited byPeter A. Williams, Glyn O. Phillips c2000 Genaral Book 1
247 6639   Basic food microbiology / George J. Banwart c1989 Genaral Book 1
248 6640   Snack foods processing / edited by Edmund W. Lusas, Lloyd W. Rooney c2001 Genaral Book 2
249 6642   Natural food colorants : science and technology / editedby Gabriel J. Lauro, F. Jack Francis 2000 Genaral Book 1
250 6645   Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hays 2000 Genaral Book 2
251 6648   International standards for food safety / editors, Naomi Rees, David Watson c2000 Genaral Book 1
252 6649   How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett c1998 Genaral Book 1
253 6650   Quality control for foods and agricultural products / edited by J.-L. Multon c1996 Genaral Book 1
254 6651   High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs c1998 Genaral Book 3
255 6653   The chemistry of muscle-based foods / edited by D. E. Johnston, M. K. Knight, D. A. Ledward c1992 Genaral Book 1
256 6655   Residue analysis in food : principles and applications / edited by Michael O'Keeffe c2000 Genaral Book 1
257 6657   Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski c1997 Genaral Book 1
258 6658   Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods 1995 Genaral Book 1
259 6660   Drying technology in agriculture and food sciences / editor, Arun S. Mujumdar c2000 Genaral Book 2
260 6665   Essentials of food safety and sanitation / David McSwane,Nancy Rue, Richard Linton 2000 Genaral Book 1
261 6669   Accident prevention for hotels, motels, and restaurants / Robert L. Kohr c1991 Genaral Book 1
262 6680   Food chemical safety : volume 1 contaminants / edited by David H. Watson 2001 Genaral Book 2
263 6684   New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico 1998 Genaral Book 2
264 6686   Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan 1994 Genaral Book 1
265 6688   Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville c1997 Genaral Book 1
266 6697   Food science and nutrition : current issues and answers / Fergus Clydesdale, editor c1979 Genaral Book 1
267 6700   Food selection and preparation : a laboratory manual / Frank D. Conforti 1997 Genaral Book 1
268 6703   Exploring science in the foods lab / Carol Byrd-Bredbenner c2000 Genaral Book 1
269 6704   Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran 2001 Genaral Book 3
270 6717   Advances in food and nutrition research volume 42 / edited by Steve L. Taylor 1998 Genaral Book 1
271 6727   Magnetic resonance imaging in foods / Michael J. McCarthy 1994 Genaral Book 1
272 6751   Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas c1999 Genaral Book 1
273 6754   Professional beverage management / Bob Lipinski, Kathie Lipinski c1996 Genaral Book 4
274 6764   Human nutrition / Helen A. Guthrie, Mary Frances Picciano with the assistance of Andrew Scott c1995 Genaral Book 1
275 6769   Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz 1996 Genaral Book 1
276 6771   Food and beverage : operations, methods, and cost controls / Dennis L. Foster 1992 Genaral Book 1
277 6780   The chef manager / Michael Baskette c2001 Genaral Book 1
278 6783   Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote c2000 Genaral Book 1
279 6787   Evaluation of seafood freshness quality / J.R. Botta c1995 Genaral Book 1
280 6790   Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate 1999 Genaral Book 1
281 6800   Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson 1997 Genaral Book 1
282 6802   Malts and malting / Dennis E. Briggs 1998 Genaral Book 1
283 6804   Fats and oils : formulating and processing for applicatinos / Richard D. O'Brien c1998 Genaral Book 2
284 6807   Food chemistry : a laboratory manual / Dennis D. Miller c1998 Genaral Book 1
285 6809   Food composition caims and legal status / Margaret Anderson 2000 Genaral Book 1
286 6812   Meat science : an introductory text / P.D. Warriss c2000 Genaral Book 1
287 6816   Food color and appearance / John B. Hutchings 1999 Genaral Book 1
288 6817   Cereals and cereal products : third supplement to McCance and Windowson's the composition of foods / B. holland, I. D. Unwin and D. H. Buss 1988 Genaral Book 1
289 7019   Fenaroli's handbook of flavor ingredients c2002 Genaral Book 1
290 7093   New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3 / International Institute of Refrigeration. Commission C2 c1996 Genaral Book 1
291 7108   Carbohydrates in chemistry and biology / edited by BeatErnst, Gerald W. Hart and Pierre Sanay c2000 Genaral Book 4
292 7218   Food toxicology / Jose M. Conc๓n c1988 Genaral Book 2
293 7380   Food texture and viscosity : concept and measurement / Malcolm C. Bourne 2002 Genaral Book 1
294 7683   Biology and conservation of mushrooms / T. N. Kaul c2002 Genaral Book 1
295 7790   Food industry and the Internet / Drew Smith c2001 Genaral Book 1
296 7823   The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman 2002 Genaral Book 2
297 7835   Food safey in shrimp processing : a handbook for shrimp processors, importers, exproters and retailers / Laxman, Kanduri, Ronald A. Eckhardt 2002 Genaral Book 1
298 7898   Dehydration of foods / Gustavo V. arbosa-Cแnovas, Humberto Vega-Mercado c1996 Genaral Book 1
299 8295   Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas c2003 Genaral Book 3
300 8303   Advances in food and nutrition research volume 43 / edited by Steve L. Taylor 2001 Genaral Book 1
301 8305   Advancesin food and nutrition research volume 44 / edited by Steve L. Taylor 2002 Genaral Book 1
302 8309   Animal by-product processing & utilization / H. W. Ockerman and C. L. Hansen 2000 Genaral Book 1
303 8310   Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey c2001 Genaral Book 1
304 8314   Design and technology of packaging decoration for the consumer market / edited by Geoff A. Giles 2000 Genaral Book 1
305 8315   Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel and Marjorie M. Devine c2002 Genaral Book 2
306 8318   Food plant engineering systems / T.C. Robberts c2002 Genaral Book 1
307 8319   Food safety in the hospitality industry / Tim Knowles 2002 Genaral Book 2
308 8398   Adsorption on silica surfaces / edited by Eug่ne Papirer c2000 Genaral Book 1
309 8437   Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC c2003 Genaral Book 1
310 8688   Foods : experimental perspectives / Margaret McWilliams c2001 Genaral Book 1
311 8726   Temperate fruit crops in warm clinates / edited by Ammon Erez 2000 Genaral Book 1
312 8740   Transgenic cereals / edited by L. O'Brien, R.J. Henry c2000 Genaral Book 1
313 8860   Molecular and cellular biology of filamentous fungi : a practical approach / edited by Nick Talbot 2001 Genaral Book 1
314 9670   Food industry briefing series : shelf life / Dominic Man c2002 Genaral Book 2
315 10605   Waiting for rain : agriculture and ecological imbalance in Cape Verde / Mark Langworthy and Timothy J. Finan c1997 Genaral Book 2
316 12048   Food chemistry / edited by Owen R. Fennema c1996 Genaral Book 1
317 12974   Food process design / Zacharias B. Maroulis, George D. Saravacos 2003 Genaral Book 2
318 13812   Fungal genetics : principles and practice / edited by Cees J. Bos c1996 Genaral Book 1
319 13839   Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson and Antoinette Paris Greider c2002 Genaral Book 1
320 13846   Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz c2003 Genaral Book 1
321 13855   Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth c1973 Genaral Book 1
322 13860   Mechanisms of plant growth and improved productivity : modern approaches / edited by Amarjit S. Basra c1994 Genaral Book 1
323 13866   Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht c2003 Genaral Book 2
324 13870   Flavor, fragrance, and odor analysis / edited by Ray Marsili c2002 Genaral Book 1
325 13873   Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth c1994 Genaral Book 1
326 13891   Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein c1991 Genaral Book 1
327 13894   Food packaging : principles and practice / Gordon L. Robertson c1993 Genaral Book 1
328 13895   Stored-grain ecosystems / edited by Digvir S. Jayas, Noel D. G. White and William E. Muir c1995 Genaral Book 1
329 13897   Techniques for analyzing food aroma / edited by Ray Marsili c1997 Genaral Book 1
330 13901   Genetic improvement of field crops / edited by Gustavo A. Slafer c1994 Genaral Book 1
331 13904   Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam c1995 Genaral Book 1
332 15212   Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege c1997 Genaral Book 1
333 15267   Basic bioreactor design / Klaas van't Riet, Johannes Tramper c1991 Genaral Book 1
334 16604   FOSTAT/Propak Asia'98 Food Conference : opportunities through advancement in food proceedings and packaging 1998 Genaral Book 1
335 16608   FOSTAT/Propak Asia'97 Food Conference : Challenges in food processing and packaging 1997 Genaral Book 1
336 16620   Micro-organisms and sterilizing processes in the canning industries / Samuel C. prescott, W. Lyman Underwood 1897 Genaral Book 1
337 16801   Chocolate manufacturing seminar and short course / Organised by Department of Agriculture 1994- Genaral Book 1
338 16949   ASEAN-Australia Technology Demonstration Seminar on Waste Water Treatment and Cleaner Production in the Food and Distillery Industries at Pathumwan Princess Hotel, Bangkok, Thailand 26-27 march 2001 / AusAID 2001] Genaral Book 1
339 17320   Food labelling / edited by J. Ralph Blanchfield 2000 Genaral Book 2
340 17321   Natural colorants for food and nutraceutical uses / Francisco Delgado-Vargas, Octavio Paredes-Lopez c2003 Genaral Book 2
341 17322   Colour in food : improving quality / edited by Douglas B. MacDougall 2002 Genaral Book 1
342 17324   EU food law : a practical guide / edited by Kaarin Goodburn c2001 Genaral Book 2
343 17326   Food chemical safety : volume 2 additives / edited by David H. Watson 2002 Genaral Book 1
344 17327   Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan c2003 Genaral Book 2
345 17328   Food product design : a computer-aided statistical approach / Ruguo Hu c1999 Genaral Book 1
346 17329   Food product development based on experience / edited by Catherine Side c2002 Genaral Book 2
347 17330   Food quality assurance : principles and practices / Inteaz Alli c2004 Genaral Book 2
348 17331   Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.] c2000 Genaral Book 1
349 17332   Food safety and food quality / edited by R. E. Hester and R. M. Harrison c2001 Genaral Book 1
350 17333   Foodborne pathagens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure 2002 Genaral Book 1
351 17334   Fruit and vegetable processing : improving quality / edited by Wim Jongen 2002 Genaral Book 2
352 17335   Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson 2003 Genaral Book 1
353 17336   Fruit quality and its biological basis / edited by Michael Knee 2002 Genaral Book 1
354 17342   Organic fruit growing / K. Lind ... [et al.] c2003 Genaral Book 1
355 17343   Postharvest diseases of fruits and vegetables : development and control / Rivka Barkai-Golan 2001 Genaral Book 1
356 17345   Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos 2003 Genaral Book 1
357 17805   Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law 2002 Genaral Book 2
358 17807   Food safety : contaminants and toxins / edited by J.P.F. D'Mello c2003 Genaral Book 1
359 17808   Novel food packaging techniques / edited by Raija Ahvenainen c2003 Genaral Book 1
360 17813   Protein-based films and coatings / edited by Aristippos Gennadios c2002 Genaral Book 1
361 17980   Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada c2003 Genaral Book 1
362 17989   Chemical food safety : a scientist's perspective / Jim Riviere 2002 Genaral Book 1
363 18006   Food hygiene / Susan Blanch 2003 Genaral Book 1
364 18008   Functional food & nutraceuticals in cancer prevention / Ronald R. Watson, editor 2003 Genaral Book 3
365 18014   Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.] 2003 Genaral Book 3
366 18026   Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller c2003 Genaral Book 1
367 18032   Phytochemical functional foods / edited by Ian Johnson and Gary Williamson 2003 Genaral Book 3
368 18651   The agricultural revolution of the 20th century / Don Paarlberg and Philip Paarlberg 2001 Genaral Book 1
369 18658   Handbook of vegetable preservation and processing / edited by Y.H. Hui...[et al.] c2004 Genaral Book 2
370 18660   Management of agricultural drought : agronomic and genetic options / editor, N.P. Saxena c2003 Genaral Book 1
371 18679   Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline 2001 Genaral Book 2
372 18694   Diseases of fruit crops / R.S. Singh c2000 Genaral Book 2
373 19061   Case studies in food microbiology for food safety and quality / Rosa K. Pawsey 2002 Genaral Book 1
374 19076   Enzymes and food / Shahina Naz 2002 Genaral Book 1
375 19090   Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott 2003 Genaral Book 2
376 19093   Fish inspection quality control and Haccp : a global focus / Roy E. Martin, Robert L. Collette, Joseph W. Slavin 1997 Genaral Book 1
377 19094   Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon c2003 Genaral Book 2
378 19095   Food analysis laboratory manual / S. Suzanne Nielsen 2003 Genaral Book 1
379 19096   Food chemical safety volume 1 : contaminants / edited by David Watson 2001 Genaral Book 2
380 19097   Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton Van Vliet 2003 Genaral Book 1
381 19099   Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen c2003 Genaral Book 2
382 19100   Fruit and vegetable biotechnology / edited by Victoriano Valpuesta 2002 Genaral Book 1
383 19536   Approved methods of the American Association of Cereal Chemists / compiled by the Approved Method Committee 2000 Genaral Book 2
384 19602   Food composition and nutrition tables / on behalf of the Bundesministerium for Ernไhrung, Landwirtschaft undForsten, Bonn ; edited by Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = Die Zusammensetzung der Lebensmittel Nไhrwert-Tabellen : im Auftrag des Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium for Ernไhrung, Landwirtschaft und Forsten, Bonn ; publi้ par DEutsche Forschungsanstalt for Lebensmittelchemie, Garching b. Monchen 2000 Genaral Book 1
385 19604   THAIFEX 2001 and THAIMEX 2001 / Department of Export Promotion 2001 Genaral Book 1
386 19812   Proceedings of workshop on food technology research and development, Hyatt Central Plaza Hotel, Bangkok, Thailand,25-27 September 1985 / organized by ASEAN working Group on Food Technology Research and Product Development, Thailand Institute of Scientific and Technological Research ; proceedings editorial committee, Saipin Maneepun ... [et al.] 1986 Genaral Book 1
387 19967   Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone 1998 Genaral Book 1
388 20010   Microbial stress adaptation and food safety / edited by Ahmed E. Yousef and Vijay K. Juneja c2003 Genaral Book 1
389 20014   Food phytates / edited by N. Rukma Reddy, Shridhar K. Sathe c2002 Genaral Book 1
390 20206   Shrimp biotechnology in Thailand 1997 Genaral Book 1
391 20729   Thai snack foods. part I, basic information for product development / Sirilak Sinthavalai 1999 Genaral Book 2
392 20742   Foaming property of fish protein concentrate / Sirilak Sinthavalai 1972 Genaral Book 2
393 20744   TNO institute for cereals flour and bread TNO wageningen the netherlands lawickse allee 15 telephone 08370 - 19051 / Sirilak Sinthavalai [1978] Genaral Book 2
394 20745   Thai food preservation / Sirilak Sinthavalai and Vichai Haruthaithanasan 2001 Genaral Book 2
395 20748   Project title Development of plant - protein enriched snack cassave products for urban - child consumers : A project submitted for support from STDB / Sirilak Sinthavalai 1986 Genaral Book 2
396 20750   International course in food science and nutrition : Preparation of Gelatinized maize products / Sirilak Sinthavalai 1978 Genaral Book 2
397 21471   Food packaging technology / Debra K. Henyon, editor c1991 Genaral Book 1
398 21689   Food safety and quality : trade considerations. c1999. Genaral Book 1
399 21815   FAO yearbook Trade = FAO annuaire. Commerce = FAO anuario. Comercio. 2001 Genaral Book 1
400 22106   Promoting complementarities and investment in selected manufacturing sectors : resource-based industries and poverty alleviation / Krishna Ram Khadka 2001 Genaral Book 1
401 22228   Food security assessment United States Department of Agriculture, Economic Research Service 2003 Genaral Book 1
402 22288   Assessment of aflatoxin exposure in vegetarians and nonvegetarians / Teera Chewonarin 1997 Genaral Book 1
403 22290   Effect of rice pest management practices on population dynamics of green leafhopper [Nephotettix virescens(Distant)] and its natural enemies / Ker Monthivuth 2002 Genaral Book 1
404 22350   Cleaner production assessment in dairy processing / prepared by COWI Consulting Engineers and Planners AS, Denmark, for UNEP, United Nations Environment Programme, Division of Technology, Industry and Economics, and Danish Environmental Protection Agency, Danish Ministry of Environment and Energy 2000 Genaral Book 1
405 22367   Fisheries policy research in developing countries : issues, priorities, and needs / edited by Mahfuzuddin Ahmed ... [et al.] 1999 Genaral Book 1
406 22465   Tough choices : facing the challenge of food scarcity / Lester R. Brown c1996 Genaral Book 1
407 22492   Canned foods : thermal processing and container evaluation course 1987 Genaral Book 1
408 22520   Food, water and war security in a world of conflict / Record of a conference conducted by the Crawford Fund for International Agricultural Research Parliament House, Canberra, 15 August 2000 2000 Genaral Book 1
409 22522   Drying 1993 Genaral Book 2
410 22524   Women's roles in the innovation of food cycle technology / by Ipek Ilkkaracan, Helen Appleton c1994 Genaral Book 2
411 22525   Packaging 1993 Genaral Book 2
412 22615   Fertilizer strategies / Food and agriculture organization of the united nations international fertilizer industry association 1999 Genaral Book 1
413 22650   肥料 FAO yearbook annuaire anuario / FAO yearbook annuaire anuario / 联合国粮食及农业组织 2001 Genaral Book 1
414 22728   Guidelines for the safe production of heat preserved foods 1994 Genaral Book 1
415 22733   Report on a regional study and workshop on the environmental assessment and management o Aquaculture development (TCP/RAS/2253) 1995 Genaral Book 1
416 22735   Government-NGO cooperation in population programmes : report of the regional seminar on government-NGO cooperation for strengthening population policies and Programmes, Bangkok, 3-6 February 1997 / Economic and social commission for Asia and the Pacific 1997 Genaral Book 1
417 22821   Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett 1997 Genaral Book 1
418 22884   Inland fisheries / cover illustration by Emanuela D'Antoni 2003 Genaral Book 1
419 23299   FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002 / Food and Agriculture Organization of the United Nations 2004 Genaral Book 1
420 23330   Linking land quality, agricultural productivity, and food security / Keith Wiebe 2003 Genaral Book 1
421 24053   Plants, genes, and crop biotechnology / Maarten J. Chrispeels, David E. Sadava 2003 Genaral Book 2
422 25007   Food and income generating capacity of homegarden systems in the upland area of the North Central coast of Vietnam / Ho Dac Thai Hoang 1999 Genaral Book 1
423 25437   Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.] 2003 Genaral Book 5
424 25577   Food and beverage service / Dennis Lillicrap, John Cousins, Robert Smith 2002 Genaral Book 4
425 25935   Fruits & vegetables dehydration manual / Sonia Y. De Leon, Ofelia C. Bravo and Lydia O. Martinez c1988 Genaral Book 1
426 25938   Food preparation for the professional / David A. Mizer and Mary Porter 1978 Genaral Book 1
427 25946   Food sanitation in Japan : import and export food inspection group traning course / Japan international cooperation agency hyogo international centre 1980 Genaral Book 3
428 25976   Regional seminar and workshop : harmonization of food control activities in ASEAN mechanisms and science-based approaches / International Life Sciences Institute (ILSI), ILSI Southeast Asia and Food & Agriculture Organization (FAO) 1997 Genaral Book 1
429 25978   Food safety adminstration of Japan : text for group training course on import and export food inspection / Japan International Cooperation Agency, Hyogo International Center 1981 Genaral Book 1
430 26227   Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller 2001 Genaral Book 2
431 26284   Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee 2004 Genaral Book 1
432 27437   Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. c2003 Genaral Book 1
433 27440   Functional food : safety aspects : symposium 2004 Genaral Book 1
434 27657   Apples : botany, production, and uses / edited by D. C. Ferree and I. J. Warrington 2003 Genaral Book 1
435 27679   Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton 2005 Genaral Book 1
436 27680   Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian 2003 Genaral Book 1
437 27682   Food chemistry / H.D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen 2004 Genaral Book 1
438 27683   Food science and food biotechnology / edited by Gustavo F. Guti้rrez-L๓pez, Gustavo V. Barbosa-Cแnovas 2003 Genaral Book 1
439 27684   Free radicals in food : chemistry, nutrition, and health effects / edited by Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho 2002 Genaral Book 1
440 27702   Food safe fundamentals / David McSwane ... [et al.]. 2004 Genaral Book 1
441 27892   Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui 2004 Genaral Book 1
442 27982   ServSafe / National restaurant association educational foundation 2004 Genaral Book 3
443 29057   Brot backen : knusprig duftende Brote und Brötchen ganz einfach selber machen / Marey Kurz 1988 Genaral Book 1
444 29750   Food safety enhancement program : implementation manual / Agriculture Canada 1995 Genaral Book 4
445 29751   Food hygiene, quality and safety : towards the year 2000 / Mark Kierstan [2000] Genaral Book 1
446 29756   Food microbiology and hygiene / P. R. Hayes c1985 Genaral Book 1
447 30150   Food security in Asian countries in the context of millennium goals / edited by Vijay S Vyas 2005 Genaral Book 1
448 30478   Flavour in food / edited by Andree Voilley and Patrick Etievant 2006 Genaral Book 1
449 30479   Food safety control in the poultry industry / edited by G.C.Mead 2005 Genaral Book 2
450 30480   Frying : improving quality / edited by J.B. Rossell 2001 Genaral Book 2
451 30481   Bread making : improving quality / edited by Stanley P. Cauvain 2003 Genaral Book 2
452 30483   Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz c2003 Genaral Book 2
453 30485   Improving the safety of fresh fruit and vegetables / edited by Wim Jongen 2005 Genaral Book 2
454 30487   Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. 2006 Genaral Book 1
455 30488   Texture in food / edited by Brian M. McKenna. 2003 Genaral Book 1
456 30491   Biosensors for food analysis / edited by A.O. Scott c2005 Genaral Book 2
457 30494   Food and nutritional toxicology / Stanley T. Omaye c2004 Genaral Book 2
458 30495   Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. c2004 Genaral Book 2
459 30498   Fungal biotechnology in agricultural, food, and environmental applications / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar 2004 Genaral Book 2
460 30501   Handbook of fungal biotechnology / edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar 2004 Genaral Book 2
461 30505   Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer 2002 Genaral Book 2
462 30515   Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen 2004 Genaral Book 2
463 30517   Physical properties of foods and food processing systems / M.J. Lewis 2006 Genaral Book 2
464 30521   Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. 2004 Genaral Book 1
465 30523   Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski. c2005. Genaral Book 2
466 30586   Characterization of cereals and flours : properties, analysis, and applications / edited by Kaletunç, Gönül., Kenneth J. Breslauer c2003 Genaral Book 1
467 30587   Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui. 2005. Genaral Book 2
468 30589   Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min c2002 Genaral Book 2
469 30590   Animal models in toxicology / edited by Shayne Cox Gad et al. 2016 Genaral Book 1
470 30617   Handbook of food toxicology / S.S. Deshpande c2002 Genaral Book 2
471 30621   Reviews in food and nutrition toxicity. Volume 3 / edited by Victor R. Preedy and Ronald R. Watson 2005 Genaral Book 2
472 31503   Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith c2006 Genaral Book 1
473 31629   Handbook of frozen foods / edited by Y. H. Hui...[et al.] c2004 Genaral Book 2
474 38296   Food and beverage service manual / Matt A. Casado c1994 Genaral Book 5
475 38800   Asian functional foods / John Shi, Chi-Tang Ho and Fereidoon Shahidi 2005 Genaral Book 2
476 38810   Food fundamentals / Margaret McWilliams. 2006 Genaral Book 1
477 38811   Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. 2005 Genaral Book 1
478 38812   Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. 2006 Genaral Book 1
479 39765   Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith and James L. Groff c2005 Genaral Book 2
480 39774   Fox and Cameron's food science, nutrition & health / edited by Michael E. J. Lean 2006 Genaral Book 3
481 42510   Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna c2006 Genaral Book 3
482 42547   Principles and reactions of protein extraction, purification, and characterization / Hafiz Ahmed c2005 Genaral Book 2
483 42630   Carbohydrates in food / edited by Ann-Charlotte Eliasson 2006 Genaral Book 1
484 42639   Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman c2003 Genaral Book 1
485 42643   Introduction to wine laboratory practices and procedures / Jean L. Jacobson c2006 Genaral Book 1
486 42657   New food product development : from concept to marketplace / Gordon W. Fuller c2005 Genaral Book 1
487 42763   Dictionary of food science and technology / compiled and edited by the International Food Information Service 2005 Genaral Book 1
488 42764   Emulsifiers in food technology / edited by Robert J. Whitehurst 2004 Genaral Book 1
489 42765   Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta 2005. Genaral Book 1
490 42767   Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] 2006 Genaral Book 1
491 42768   Food processing handbook / edited by James G. Brennan c2006 Genaral Book 1
492 42769   Novel food processing technologies / edited by Gustavo V. Barbosa-Cแnovas, Marํa S. Tapia, M. Pilar Cano ; associate editors, Olga Martํn-Belloso, Antonio Martํnez c2005 Genaral Book 1
493 42770   Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.] c2004 Genaral Book 1
494 42771   Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] 2006 Genaral Book 4
495 42774   Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. c2004 Genaral Book 1
496 42779   PCR methods in foods / edited by John Maurer c2006 Genaral Book 1
497 42788   Produce degradation : pathways and prevention / Olusola Lamikanra, Syed Imam, and Dike Ukuku c2005 Genaral Book 1
498 42789   Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal 2006 Genaral Book 4
499 42904   Aflatoxin and food safety / edited by Hamed K. Abbas. 2005 Genaral Book 1
500 42905   Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen 2005. Genaral Book 1
501 42917   Brewing yeast and fermentation / Chris Boulton and David Quain 2006 Genaral Book 1
502 42929   Food, fermentation, and micro-organisms / Charles W. Bamforth c2005 Genaral Book 1
503 42930   Food-borne pathogens : methods and protocols / edited by Catherine C. Adley c2006 Genaral Book 1
504 42936   Handbook of microbiological media for the examination of food / Ronald M. Atlas c2006 Genaral Book 3
505 42956   Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler 2005 Genaral Book 1
506 42961   Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball 2006 Genaral Book 1
507 43055   The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. c2005. Genaral Book 1
508 43497   Choosing your wine / John Paterson 1981 Genaral Book 1
509 44014   Nutrition in essence / Sarah Bearden 2006 Genaral Book 3
510 44347   Methods of enzymatic bio analysis and food analysis : using test-combinations / Boehringer Mannheim Biochemica 1995 Genaral Book 3
511 44394   Guidelines for land-use planning / prepared by the Soil Resources, Management, and Conservation Service under the guidance of the Inter-Department Working Group on Land Use Planning. 1993 Genaral Book 1
512 44652   Vanilla : First International Congress / organized by the Center for Flavor Education c2005 Genaral Book 1
513 45449   Biocatalysis and biotechnology for functional foods and industrial products / Ching T. Hou, Jei-Fu Shaw 2007 Genaral Book 4
514 45473   Practical spectroscopy in agriculture and food science / Yuriy Posudin 2007 Genaral Book 2
515 45796   Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra 2006 Genaral Book 1
516 45799   Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, P.A.Williams c2006 Genaral Book 1
517 45801   Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi c2007 Genaral Book 1
518 45804   Growing food : a guide to food production / Tony Winch 2006 Genaral Book 1
519 45806   Improving the safety of fresh meat / edited by John N. Sofos 2005 Genaral Book 1
520 45855   Maximising the value of marine by-products / edited by Fereidoon Shahidi 2007 Genaral Book 1
521 45856   Measurement and control in food processing / Manabendra Bhuyan. 2007 Genaral Book 1
522 45858   Microbiology of fresh produce / edited by Karl R. Matthews. c2006 Genaral Book 2
523 45859   Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban. 2006 Genaral Book 3
524 45869   Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun 2006 Genaral Book 1
525 45912   The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung c2004 Genaral Book 1
526 46067   Plant secondary metabolites : occurrence, structure and role in the human diet / edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara. 2006 Genaral Book 1
527 46804   Miracle foods : 25 super-nutritious food for great health / Anna Selby 2004 Genaral Book 1
528 46812   Power food : for energy and strength / Janette Marshall 2004 Genaral Book 1
529 47869   Dairy science and technology / Pieter Walstra, Jan T. M. Wouters and T. J. Geurts 2006 Genaral Book 1
530 47896   Flavor chemistry and technology / Gary Reineccius 2006 Genaral Book 3
531 47898   Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk c2007 Genaral Book 1
532 47922   Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund c2007 Genaral Book 1
533 47958   Meat products handbook : practical science and technology / Gerhard Feiner 2006 Genaral Book 3
534 47963   Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead 2007 Genaral Book 1
535 47968   Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy c2007 Genaral Book 1
536 48677   Food toxicants analysis : techniques, strategies and developments / Yolanda Pico 2007 Genaral Book 1
537 48681   Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson 2006 Genaral Book 1
538 49564   Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Whitney 2006 Genaral Book 3
539 49723   Genetically engineered food : methods and detection / edited by Knut J. Heller 2006 Genaral Book 1
540 50636   Chemical and functional properties of food saccharides / edited by Piotr Tomasik c2004 Genaral Book 1
541 50637   Chemical migration and food contact materials / edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson 2007 Genaral Book 2
542 50640   Computational fluid dynamics in food processing / edited by Da-Wen Sun c2007 Genaral Book 1
543 50701   Food physics : physical properties-measurement and applications / Ludger O. Figura, Arthur A. Teixeira 2007 Genaral Book 2
544 50710   Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.] c2007 Genaral Book 2
545 50712   Gelatine handbook : theory and industrial practice / Reinhard Schrieber and Herbert Gareis 2007 Genaral Book 1
546 50717   Handbook of farm, dairy, and food machinery / edited by Myer Kutz c2007 Genaral Book 1
547 50718   Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.] 2006 Genaral Book 1
548 50738   Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James c2006 Genaral Book 1
549 50740   Molecular nutrition and genomics : nutrition and the ascent of humankind / Mark Lucock 2007 Genaral Book 1
550 50756   Sterilization of food in retort pouches / A.G. Abdul Ghani Al-Baali, Mohammed M. Farid c2006 Genaral Book 1
551 50760   Water properties of food, pharmaceutical, and biological materials / edited by Marํa del Pilar Buera ... [et al.] 2006 Genaral Book 1
552 52601   Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young 2006 Genaral Book 2
553 52630   Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.] 2006 Genaral Book 2
554 52636   Handbook of meat, poultry and seafood quality / editor Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 2007 Genaral Book 2
555 52639   Microbiology and technology of fermented foods / Robert W. Hutkins 2006 Genaral Book 2
556 52644   The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry / by Dolf A. De Rovira, Sr 1999 Genaral Book 2
557 52646   Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja 2007 Genaral Book 2
558 52703   Microbial food contamination / edited by Charles L. Wilson c2008 Genaral Book 2
559 52708   Understanding food : principles and preparation / Amy Brown. c2008. Genaral Book 2
560 53307   Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler c2008 Genaral Book 1
561 53370   Handbook of food preservation / edited by M. Shafiur Rahman c2007 Genaral Book 1
562 53372   Industrial uses of vegetable oils / editor, Sevim Z. Erhan c2005 Genaral Book 1
563 53373   Kirk-Othmer food and feed technology : 2 volume set. c2007. Genaral Book 2
564 53374   Mycotoxins in foodstuffs / Martin Weidenbörner. 2008. Genaral Book 1
565 53376   Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young c2007 Genaral Book 2
566 53377   Vegetable crops / T. R. Gopalakrishnan 2007 Genaral Book 2
567 53378   Vegetable diseases : a color handbook / Steven T. Koike, Peter Gladders, Albert O. Paulu c2007 Genaral Book 1
568 53379   Vegetables / edited by Jaime Prohens, Fernando Nuez 2008 Genaral Book 2
569 53380   Waste management for the food industries / Ioannis S. Arvanitoyannis 2007 Genaral Book 1
570 53429   Fermentation technology / M.L. Srivastava c2008 Genaral Book 2
571 53488   Operations management / William J. Stevenson. 2007 Genaral Book 2
572 53489   Operations management : contemporary concepts and cases / Roger G. Schroeder c2008 Genaral Book 2
573 53566   Handbook of spices, seasonings, and flavorings / Susheela Raghavan c2007 Genaral Book 1
574 53589   Flavourings : production, composition, applications, regulations / edited by Herta Ziegler c2007 Genaral Book 2
575 53665   Food science and technology / editor Bhupendra Singh Khatkar 2007 Genaral Book 1
576 53666   Wine marketing : a practical guide / C. Michael Hall and Richard Mitchell 2008 Genaral Book 1
577 53673   Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little 2007 Genaral Book 1
578 53676   Technology of functional cereal products / edited by Bruce R. Hamaker c2008 Genaral Book 1
579 53677   Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp 2007 Genaral Book 1
580 53717   Principles of food toxicology / Tõnu Püssa c2008 Genaral Book 2
581 53749   Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia. c2008 Genaral Book 1
582 53762   Food labeling compliance review / James L. Summers 2007 Genaral Book 1
583 53769   Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.] c2008 Genaral Book 1
584 53847   Development of protein-enriched snack cassava products for urban-child consumers : as a case for systematic nutritional product / Sirilak Sinthavalai 1986 Genaral Book 2
585 53870   Naturally occurring bioactive compounds / [edited by] Mahendra Rai, Marํa Cecilia Carpinella 2006 Genaral Book 1
586 54296   Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. c2007. Genaral Book 1
587 54314   Natural products : essential resources for human survival / editors, Yi-Zhun Zhu ... [et al.] c2008 Genaral Book 1
588 54661   Food and agricultural wastewater utilization and treatment / Sean X. Liu 2007 Genaral Book 2
589 54662   Food colorants : chemical and functional properties / [edited by] Carmen Socaciu c2008 Genaral Book 2
590 55560   Extraction techniques for food processing / editor Y.S. Reddy 2006 Genaral Book 1
591 55561   Experimental food chemistry / editor Meenakshi Paul 2007 Genaral Book 1
592 55568   Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors 2008 Genaral Book 1
593 55700   Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller c2008 Genaral Book 1
594 55701   Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik 2008 Genaral Book 1
595 55702   Food colours / edited by Victoria Emerton. 2008 Genaral Book 1
596 55717   Fruit : an a-z reference and cook's kitchen bible with over 100 recipes / Kate Whiteman and Maggie Mayhew 2005 Genaral Book 1
597 56284   Encyclopedia of statistics in quality and reliability / editors-in-chief, Fabrizio Ruggeri, Ron S. Kenett, Frederick W. Faltin 2007 Genaral Book,
Book Not for Loan
12
598 56446   Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto c2008 Genaral Book 3
599 56455   Food around the world : a cultural perspective / Margaret McWilliams. c2007 Genaral Book 2
600 56462   Fundamentals of meal management / Margaret McWilliams c2009 Genaral Book 3
601 57524   Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond 2008 Genaral Book 2
602 57529   Food biodeterioration and preservation / edited by Gary S. Tucker 2008 Genaral Book 1
603 58285   Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.] 2008. Genaral Book 1
604 58359   Frozen food science and technology / edited by Judith A. Evans 2008 Genaral Book 1
605 58542   Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon c2008 Genaral Book 1
606 58543   Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin c2008 Genaral Book 4
607 58544   Food process engineering and technology / Zeki Berk 2009 Genaral Book 1
608 58545   Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello 2008 Genaral Book 1
609 59648   Know India cuisine / Festival of India [2009] Genaral Book 1
610 59858   Food safety assurance and veterinary public health. volume 4 towards a risk-based chain control / edited by Frans J. M. Smulders 2006 Genaral Book 1
611 59997   Flavor development: composition to innovation 2009 Genaral Book 2
612 60002   Parker's wine buyer's guide / Robert M. Parker, Jr 2008 Genaral Book 2
613 60011   The sotheby's wine encyclopedia / Tom Stevenson 2007 Genaral Book 1
614 60012   The cooking book / edited by Victoria Blashford-Snell 2008 Genaral Book 1
615 60013   Wine report 2008 / Tom Stevenson c2007 Genaral Book 1
616 60014   Whisky / editor-in-chief Charles Maclean 2008 Genaral Book 1
617 60646   The beer book / edited by Fay Franklin 2008 Genaral Book 1
618 60662   Asian bites : a feast of flavours from Turkey through India to Japan / Tom Kime 2008 Genaral Book 1
619 61182   About wine / J. Patrick Henderson and Dellie Rex 2007 Genaral Book 1
620 61186   Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton and Patrick Carey 2008 Genaral Book 1
621 61334   Asian crops and human dietetics / Usha R. Palaniswamy 2008 Genaral Book 1
622 61459   Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system / Richa Kusuma Wati 2008 Theses 1
623 61775   Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney c2008 Genaral Book 1
624 61787   Rheological methods in food process engineering / James F. Steffe 1996 Genaral Book 1
625 61792   Fostat/propak asia 2000 food conference : enhancing food business opportunities in the global market through emerging technologies 14-16 June 2000 at Queen Sitikit's national convention center Bangkok, Thailand / organized by Food Science and Technology Association of Thailand (FoSTAT), King Mongkut's Univetsity of Technology Thonburi (KMUTT), National Centre for Genetic Engineering and biotechnology (BIOOTEC), Food Group, Federation of Thai Industries 2000 Genaral Book 1
626 61802   The transformation of agri-food systems : globalization, supply chains and smallholder Farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kastas G. Stamoulis 2008 Book Not for Loan 1
627 62109   Color management for packaging : a comprehensive guide for graphic designers / John T. Drew and Sarah A. Meyer c2008 Genaral Book 2
628 62123   Introduction to food chemistry / Richard Owusu-Apenten c2005 Genaral Book 1
629 62131   Global legislation for food packaging materials / edited by Rinus Rijk and Rob Veraart c2010 Genaral Book 1
630 62420   Environmental change and food security in china / Jenifer Huang McBeath 2010 Genaral Book 1
631 62452   Sanitation : cleaning and disinfection in the food industry / Mario Stanga c2010 Genaral Book 1
632 62692   Fundamentals of sport and exercise nutrition / Marie Dunford c2010 Genaral Book 1
633 62861   Breeding major food staples / edited by Manjit S. Kang and P.M. Priyadarshan. 2007. Genaral Book 1
634 63018   Case studies in food product development / edited by Mary Earle and Richard Earle 2008 Genaral Book 1
635 63028   Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst c2008 Genaral Book 2
636 63037   Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith and James L. Groff c2009 Genaral Book 1
637 63116   Wheat antioxidants / edited by Liangli Yu c2008 Genaral Book 2
638 63220   The science of bakery products / edited by W.P. Edwards c2007 Genaral Book 1
639 63241   Food industry quality control systems / Mark Clute c2009 Genaral Book 1
640 63242   HACCP and ISO 22000 application on foods of animal origin / Ioannis S. Arvanitoyannis 2009 Genaral Book 1
641 63298   Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A. L. Baner 2008 Genaral Book 1
642 63300   Gluten-free food science and technology / edited by Eimear Gallagher 2009 Genaral Book 2
643 63301   Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway 2008 Genaral Book 3
644 63303   Experiments in unit operations and processing of foods / [editors], Margarida Vieira, Peter Ho c2008 Genaral Book 1
645 63307   the wine, beer, & spirits handbook : a guide to styles and service / Joseph Lavilla 2010 Genaral Book 1
646 63309   Betty Crocker country cooking / Betty Crocker c2009 Genaral Book 1
647 63311   Essentials of Asian cooking / general editor Chuck Williams 2009 Genaral Book 1
648 63312   Food selection and preparation : a laboratory manual / Frank D. Conforti. 2008. Genaral Book 1
649 63314   Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor c2009 Genaral Book 2
650 63316   Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi 2008 Genaral Book 1
651 63317   Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá c2009 Genaral Book 1
652 63318   Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. c2009 Genaral Book 1
653 63319   Dictionary of food science and technology / compiled and edited by the International Food Information Service 2009 Genaral Book 1
654 63322   Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh c2009 Genaral Book 1
655 63323   Micro-facts / revised by Peter Wareing and Rhea Fernandes 2007 Genaral Book 1
656 63324   Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower 2009 Genaral Book 1
657 63325   Milk processing and quality management / edited by Adnan Tamime. 2009 Genaral Book 1
658 63326   Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens c2009 Genaral Book 1
659 63328   Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal c2009 Genaral Book 1
660 63329   Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni c2008 Genaral Book 3
661 63332   Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney and Carman I. Moraru 2009 Genaral Book 1
662 63333   Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter 2008 Genaral Book 1
663 63334   The science of chocolate / Stephen T. Beckett c2008 Genaral Book 1
664 63335   Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu. c2009. Genaral Book 1
665 63336   Aflatoxins : formation, analysis and control / S. C. Basappa c2009 Genaral Book 1
666 63339   Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh 2009 Genaral Book 1
667 63340   Baking fundamentals / American Culinary Federation ; by Noble Masi with Brenda R. Carlos c2007 Genaral Book 1
668 63341   Bread baking : an artisan's perspective / Daniel T. DiMuzio. c2010 Genaral Book 1
669 63425   The world of culinary supervision, training, and management / Jerald W. Chesser and Noel C. Cullen c2009 Genaral Book 3
670 63428   European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins 2001 Genaral Book 1
671 63460   The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram c2008 Genaral Book 2
672 63470   Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere c2010 Genaral Book 4
673 63471   Foods : experimental perspectives / Margaret McWilliams c2008 Genaral Book 3
674 63472   Hospitality marketing management / Robert D. Reid, David C. Bojanic. c2010 Genaral Book 3
675 63481   Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque 2009 Genaral Book 1
676 63506   Lasers and non-surgical rejuvenation / by Barry E. DiBernardo, Jason N. Pozner c2009 Genaral Book 3
677 63626   The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid c2008 Genaral Book 2
678 63628   Wine tasting : a professional handbook / Ronald S.Jackson c2009 Genaral Book 2
679 64035   Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle c2009 Genaral Book 1
680 64079   Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles c2009 Genaral Book 1
681 64430   Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system / Risky Ayu Kristanti 2008 Theses 1
682 64431   Investigation of conditions for assam green tea extraction and separation / Renita Wati 2008 Theses 1
683 66145   Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [et al.]. c2008 Genaral Book 2
684 66146   Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel 2007 Genaral Book 2
685 66209   Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Bruckner and S. Grant Wyllie c2008 Genaral Book 2
686 66653   Food stabilisers, thickeners, and gelling agents / edited by Alan Imeson 2010 Genaral Book 1
687 66660   Fungi and food spoilage / John I Pitt, Alisa D. Hocking 2009 Genaral Book 1
688 66664   Packaging research in food production design and development / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor 2009 Genaral Book 2
689 66666   Management of food allergens / edited by Jacqueline Coutts and Richard Fielder c2009 Genaral Book 1
690 66678   Applied muscle biology and meat science / edited by Min Du and Richard J. McCormick 2009 Genaral Book 1
691 66679   Food mixing : principles and applications / edited by P.J. Cullen 2009 Genaral Book 1
692 66686   Food properties handbook / edited by M. Shafiur Rahman 2009 Genaral Book 1
693 66690   Food science and technology / edited by Geoffrey Campbell-Platt 2009 Genaral Book 2
694 66953   Medical toxicology of natural substances : foods, fungi, medicinal herbs, plants, and venomous animals / Donald G. Barceloux c2008 Genaral Book 1
695 68406   Essentials of food process engineering / Chandara Gopala Rao 2009 Genaral Book 1
696 68408   Food biotechnology / [edited by] Kalidas Shetty ... [et al.]. 2006 Genaral Book 1
697 68409   Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson 2010 Genaral Book 1
698 68421   Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin 2011 Genaral Book 1
699 68728   Foodservice organizations : a managerial and systems approach / Mary B. Gregoire 2010 Genaral Book 1
700 68897   Servsafe coursebook c2009. Genaral Book 6
701 69386   French wines / Robert Joseph 2005 Genaral Book 1
702 69497   Food design XL / Sonja Stummerer & Martin Hablesreiter 2010 Genaral Book 1
703 69510   Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV c2009 Genaral Book 1
704 69512   Food processing technology : principles and practice / P. J. Fellows c2009 Genaral Book 1
705 69514   Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort 2010 Genaral Book 1
706 69516   Functional foods : principles and technology / MIngruo Guo 2009 Genaral Book 1
707 69520   Food : the chemistry of its components / T.P. Coultate c2009 Genaral Book 1
708 69525   Microbiology handbook : meat products / edited by Rhea Fernandes 2009 Genaral Book 1
709 69527   Microbiology handbook : fish and seafood / edited by Rhea Fernandes 2009 Genaral Book 1
710 69747   Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel c2009 Genaral Book 1
711 69765   Handbook of nutraceuticals / editor, Yashwant Pathak 2010-2011 Genaral Book 2
712 69888   Servsafe essentials c2008 Genaral Book 1
713 70101   Grapevine molecular physiology & biotechnology / edited by Roubelakis-Angelakis c2009 Genaral Book 1
714 70191   The art of nutritional cooking / Michael Baskette, James Painter c2009 Genaral Book 1
715 70199   Food and wine pairing : a sensory experience / Robert J. Harrington. c2008 Genaral Book 1
716 70415   Characterization of protease-producing bacteria isolated from terasi and their application in cheese making / Novi Arfarita 2008 Theses 1
717 70452   Proceedings CMU-KU symposium 2009 : the second international meeting for development of international network for reduction of agrochemical use : food safety technologies in southeast Asia September 22-23, 2009 The Imperial Mae Ping Hotel Chiang Mai, Thailand / edited by Shigeyuki Tajima ... [et al.] 2009 Genaral Book 2
718 70621   Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / Prince of Songkla University, Kasetsart University 1990 Genaral Book 4
719 71593   Chemistry and biochemistry of winemaking, wine stabilization and aging [electronic resource] / edited by Fernanda Cosme, Fernando M. Nunes and Luis Filipe-Ribeiro 2021 E-Book 1
720 71630   Integrating food into urban planning [electronic resource] / edited by Yves Cabannes and Cecilia Marocchino 2018 E-Book 1
721 71654   Climate change and land : an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [electronic resource] / Intergovernmental Panel on Climate Change (IPCC) 2022 E-Book 1
722 73862   Separation, characterization and application of bromelain from pineapple wastes in Chiang Rai / Sunantha Ketnawa 2010 Theses 1
723 74314   Food styling : the art of preparing food for the camera / Delores Custer 2010 Genaral Book 1
724 74679   Larousse cocktails / Fernando Castellon 2005 Genaral Book 2
725 74751   Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth c2010 Genaral Book 1
726 75200   Farming systems research and development in Thailand : illustrated methodological considerations and recent advances / GRET Technological Research and Exchange Group c1988 Genaral Book 1
727 75689   Milk proteins : from expression to food [electronic resource] / edited by Abby Thompson, Mike Boland, Harjinder Singh 2008 E-Book 1
728 75691   Desert olive oil cultivation : advanced biotechnologies [electronic resource] / Zeev Wiesman c2009 E-Book 1
729 75697   Starch : chemistry and technology [electronic resource] / edited by James N. BeMiller, Roy L. Whistler c2009 E-Book 1
730 75698   Food security, poverty, and nutrition policy analysis : statistical methods and policy applications [electronic resource] / edited by Suresh C. Babu and Prabuddha Sanyal 2009 E-Book 1
731 75705   Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun 2009 E-Book 1
732 75707   Milk proteins : from expression to food [electronic resource] / edited by Abby Thompson, Mike Boland and Harjinder Singh c2009 E-Book 1
733 75709   Wine tasting : a professional handbook [electronic resource] / Ronald S. Jackson c2009 E-Book 1
734 75710   Advances in potato chemistry and technology [electronic resource] / edited by Jaspreet Singh, Lovedeep Kaur 2009 E-Book 1
735 75711   Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.] 2009 E-Book 1
736 75717   Bioactive foods in promoting health : fruits and vegetables [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy 2010 E-Book 1
737 76632   Food process engineering and technology [electronic resource] / Zeki Berk 2009 E-Book 1
738 77413   Functional food product development / edited by Jim Smith and Edward Charter 2010 Genaral Book 2
739 77414   Functional and speciality beverage technology / edited by Paul Paquin 2009 Genaral Book 1
740 77418   Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A.de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar 2010 Genaral Book 1
741 77476   Food analysis / edited by S. Suzanne Nielsen 2010 Genaral Book 1
742 78730   Development of active film from giant catfish skin gelatin incorporated with antioxidant extract from some tropical fruit seeds / Samart Sui-ut 2010 Theses 1
743 79220   Food processing automation IV : proceedings of the FPAC IV Conference, 3-5 November 1995, Chicago, Illinois / The Food and Process Engineering Institute c1995 Genaral Book 1
744 79256   Food processing automation III : proceedings of the FPAC III conference, 9-12 February 1994, Orlando, Florida / Food and Process Engineering Institute c1994 Genaral Book 1
745 79262   Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky / sponsored by Food and Process Engineering Institute c1992 Genaral Book 1
746 80283   Food flavours : technology hand book / Niir Board 2004 Genaral Book 1
747 80284   Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han 2011 Genaral Book 2
748 80285   Sensory evaluation : a practical handbook / by Sarah Kemp, Tracey Hollowood and Joanne Hort 2009 Genaral Book 1
749 80289   Statistics for sensory and consumer science / Tormod Næs, Per Brockhoff, Oliver Tomic 2010 Genaral Book 1
750 80291   Handbook of vegetables and vegetable processing / Nirmal K. Sinha ... [et al.] 2011 Genaral Book 2
751 80292   Nonthermal processing technologies for food / edited by Howard Q. Zhang, Gustavo V. Barbosa-Cแnovas and V. M. Balasubramaniam 2011 Genaral Book 2
752 80863   American Dietetic Association's easy gluten-free : expert advice on nutrition and more than 100 recipes / Tricia Thompson, Marlisa Brown c2010 Genaral Book 1
753 80867   Asian noodles : science, technology, and processing / edited by Gary G. Hou 2010 Genaral Book 1
754 80939   Postharvest biology and technology for preserving fruit quality / Daniel Valero and Maria Serrano 2010 Genaral Book 1
755 80948   Gluten-free girl and the chef : a love story with 100 tempting recipes / Shauna James Ahern and Daniel Ahern ; photography by Lara Ferroni c2010 Genaral Book 1
756 80956   Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.] 2010 Genaral Book 1
757 80959   Betty Crocker fix with a mix desserts : 100 sensational sweets made easy with a mix / Betty Crocker c2010 Genaral Book 1
758 80995   Vanilla / edited by Eric Odoux and Michel Grisoni c2011 Genaral Book 1
759 81010   Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi c2010 Genaral Book 1
760 81019   Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman 2011 Genaral Book 1
761 81023   Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. 2011 Genaral Book 2
762 81076   Science and sustainable food security : selected papers of M S Swaminathan / M S Swaminathan c2010 Genaral Book 1
763 81088   Mathematical modeling of food processing / Mohammed M Farid 2010 Genaral Book 1
764 81134   Contemporary nutrition / Gordon M Wardlaw c2011 Genaral Book 1
765 81234   Wine labels : Onbottledesign / publisher Sylvie Estrada 2010 Genaral Book 1
766 81470   Culinaria China : cuisine, country, culture / Katrin Schlotter, Elke Spielmanns-Rome, text ; Gregor M. Schmid, Lisa Franz, photography 2010 Genaral Book 1
767 81478   Introductory foods / Marion Bennion, Barbara Scheule 2010 Genaral Book 1
768 81492   On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram c2011 Genaral Book 1
769 81595   Allergen management in the food industry / edited by Joyce I. Boye and Samuel Benrejeb Godefroy c2010 Genaral Book 1
770 81801   Japanese home cooking / Shunsuke Fukushima 2001 Genaral Book 1
771 81990   Food analysis laboratory manual / S Suzanne Nielsen 2010 Genaral Book 1
772 82296   Home farm : how to grow your own food / Paul Heiney 2010 Genaral Book 1
773 82309   Understanding food : principles and preparation / Amy Brown. c2011 Genaral Book 2
774 82313   Essentials of thermal processing / Gary Tucker, Susan Featherstone 2011 Genaral Book 1
775 82315   Meat science : an introductory text / Paul D. Warriss 2010 Genaral Book 1
776 82326   Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayındırlı c2010 Genaral Book 1
777 82338   Beer / Michael Jackson; editor-in-chief 2007 Genaral Book 1
778 82468   Techniques of food analysis / The late Andrew L. Winton, Kate Barber Winton 2006 Genaral Book 1
779 82481   Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth c2009 Genaral Book 2
780 82741   Hydrocolloids in food processing / Thomas Laaman 2011 Genaral Book 2
781 82826   Nanotechnology in the agri-food sector : implications for the future / edited by Lynn J. Frewer...[et al] 2011 Genaral Book 1
782 82832   Freeze-drying of pharmaceutical and food products / Tse-Chao Hua; Bao-Lin Liu and Hua Zhang 2010 Genaral Book 1
783 82834   Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements 2010 Genaral Book 1
784 82836   New food product development : from concept to marketplace / Gordon W. Fuller c2011 Genaral Book 2
785 82843   Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang 2010 Genaral Book 1
786 82845   Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu c2011 Genaral Book 2
787 82858   Total food : sustainability of the agri-food chain / edited by K. W. Waldron, G.K. Moates, C. B. Faulds c2010 Genaral Book 1
788 82860   Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis 2011 Genaral Book 1
789 82861   Fish canning handbook / edited by Les Bratt 2010 Genaral Book 1
790 82882   Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann 2010 Genaral Book 2
791 82890   Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldํvar c2010 Genaral Book 2
792 82898   Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by Hoorfar, J.; Jordan, K.; Butler, F.; Prugger, R. 2011 Genaral Book 1
793 82899   Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore 2011 Genaral Book 1
794 82902   Wine Chemistry and Biochemistry / edited by M. Victoria Moreno-Arribas, M. Carmen Polo 2009 Genaral Book 1
795 83230   Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki 2011 Genaral Book 1
796 83257   Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers 2011 Genaral Book 2
797 83272   Fish processing : sustainability and new opportunities / edited by George M. Hall 2011 Genaral Book 1
798 83430   The application of oligosaccharides depleted dried longan flesh meal as a carbon source in the production of pyruvate decarboxylase and R-phenylacetylcarbinol = การใช้กากเนื้อลำไยอบแห้งปราศจากน้ำตาลโมเลกุลสายสั้นเป็นแหล่งอาหารคาร์บอนในการผลิตเอนไซม์ไพรูเวตดีคาร์บอกซิเลส และ R-phenylacetylcarbinol / research team Noppol Leksawasdi, Ronachai Pratanaphon 2010 Genaral Book 1
799 84494   Wild, wild East : recipes and stories from Vietnam / Bobby Chinn,Jason Lowe 2007 Genaral Book 1
800 84572   Cocktails galore / Kate Moseley 2006 Genaral Book 1
801 84745   Nutrition for dummies / Nigel Denby, Sue Baic, Carol Ann Rinzler 2011 Genaral Book 1
802 85165   Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank c2008 Genaral Book 2
803 85415   Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze 2011 Genaral Book 1
804 85438   Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury 2010 Genaral Book 1
805 86221   Food around the world : a cultural perspective / Margaret McWilliams c2011 Genaral Book 1
806 86222   Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik c2011 Genaral Book 2
807 86228   Mich Turner's cake masterclass : the ultimate step-by-step guide to cake decorating perfection / Mich Turner 2011 Genaral Book 1
808 86235   The art of charcuterie / John Kowalski and The Culinary Institute of America c2011 Genaral Book 1
809 86237   The dessert architect / Robert Wemischner c2010 Genaral Book 1
810 86394   Developing children's food products / edited by David Kilcast and Fiona Angus c2011 Genaral Book 1
811 86403   Nuts & seeds in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel 2011 Genaral Book 1
812 86405   Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox 2011 Genaral Book 1
813 86406   Technology of cheesemaking / edited by Barry A. Law and A.Y. Tamime 2010 Genaral Book 1
814 86716   The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer c2011 Genaral Book 1
815 86777   Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2011 Genaral Book 1
816 86945   Functional foods : concept to product / edited by Maria Saarela 2011 Genaral Book 1
817 87066   Flavor creation / John Wright c2011 Genaral Book 1
818 87294   Food and wine tourism : integrating food, travel and territory / Erica Croce, Giovanni Perri 2010 Genaral Book 1
819 87346   Classics : one step at a time : the ultimate step-by-step cookbook / Keda Black ; photography, Fred Lucano 2009 Genaral Book 1
820 88687   Farmets' associations in Cambodia : internal functions and external relations / Ngin Chanrith 2010 Genaral Book 1
821 88994   Ensuring global food safety [electronic resource] : exploring global harmonization / edited by Christine Boisrobert ... [et al.] 2009 E-Book 1
822 89003   Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion [electronic resource] / by Ioannis S. Arvanitoyannis 2010 E-Book 1
823 89004   Hyperspectral imaging for food quality analysis and control [electronic resource] / edited by Da-Wen Sun 2010 E-Book 1
824 89366   Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun c2009 E-Book 1
825 89370   Advances in potato chemistry and technology [electronic resource] / edited by Jaspreet Singh and Lovedeep Kaur c 2009 E-Book 1
826 89371   Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.] c 2009 E-Book 1
827 89758   Waste management for the food industries [electronic resource] / authored by Ioannis S. Arvanitoyannis c 2008 E-Book 1
828 89760   Citrus fruit : biology, technology and evaluation [electronic resource] / Milind S. Ladaniya c 2008 E-Book 1
829 89764   Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello c 2008 E-Book 1
830 89767   Mycotoxins in fruits and vegetables [electronic resource] / edited by Rivka Barkai-Golan and Nachman Paster c 2008 E-Book 1
831 89768   Wine science : principles and applications [electronic resource] / Ronald S. Jackson c 2008 E-Book 1
832 89769   Beer : a quality perspective [electronic resource] / edited by Charles W. Bamforth c2009 E-Book 1
833 89772   Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi c 2008 E-Book 1
834 89784   Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel c 2011 E-Book 1
835 89786   Molecular wine microbiology [electronic resource] / edited by Alfonso V. Carrascosa, Rosario Munoz and Ramon Gonzalez c2011 E-Book 1
836 89795   Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari and Vasilis Valdramidis c 2012 E-Book 1
837 90567   Food process engineering and technology [electronic resource] / Zeki Berk 2009 E-Book 1
838 91339   Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń c2012 Genaral Book 1
839 91340   Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors c2011 Genaral Book 2
840 91432   Food carbohydrate chemistry / Ronald E. Wrolstad 2012 Genaral Book 1
841 91650   EU policy for agriculture, food and rural areas / edited by Arie Oskam, Gerrit Meester and Huib Silvis 2010 Genaral Book 1
842 91651   Food technolgy processing and laboratory control / by / F. Aylward 2010 Genaral Book 1
843 92124   GIS applications in agriculture. Volume two, Nutrient management for energy efficiency / edited by David E. Clay, John F. Shanahan c2011 Genaral Book 1
844 92842   Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld 2012 Genaral Book 1
845 92859   Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu 2012 Genaral Book 1
846 92870   Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss c2010 Genaral Book 1
847 92871   Garde manger : cold kitchen fundamentals / contributing authors : Edward G. Leonard, Brenda R. Carlos, Tina Powers 2012 Genaral Book 1
848 92935   Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan 2011 Genaral Book 1
849 92982   Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam 2011 Genaral Book 1
850 93029   Food engineering interfaces / Jose Miguel Aguilera ... [et al.], editors c2011 Genaral Book 1
851 93057   Food and package engineering / Scott A. Morris 2011 Genaral Book 1
852 93111   Foods : experimental perspectives / Margaret McWilliams 2012 Genaral Book 1
853 93183   Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer c2011 Genaral Book 1
854 93470   Food, diversity, vulnerability and social change : research findings from insular Southeast Asia / Anke Niehof 2010 Genaral Book 1
855 93550   Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives c2011 Genaral Book 1
856 93632   Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel 2011 Genaral Book 1
857 93882   Food processing handbook / edited by James G. Brennan and Alistair S. Grandison 2012 Genaral Book 2
858 93906   Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty 2011 Genaral Book 1
859 94050   Farm business management : analysis of farming systems / Peter L. Nuthall c2011 Genaral Book 1
860 94161   FAO statistical yearbook 2012 : World food and agriculture / Food and Agriculture Organization of the United Nations 2012 Genaral Book 1
861 94162   Food and industrial bioproducts and bioprocessing / edited by Nurhan Turgut Dunford 2012 Genaral Book 1
862 94163   Food safety : theory and practice / Paul L. Knechtges c2012 Genaral Book 1
863 94167   Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D. 2012 Genaral Book 1
864 94171   Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana c2012 Genaral Book 1
865 94540   The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus c2011 Genaral Book 1
866 95279   Breeding for fruit quality / editors : Matthew A. Jenks, Penelope J. Bebeli 2011 Genaral Book 1
867 95280   Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry 2010 Genaral Book 1
868 95341   Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi 2012 Genaral Book 1
869 95442   Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar c2012 Genaral Book 1
870 95452   Food and development / E.M. Young 2012 Genaral Book 1
871 95647   Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas 2012 Genaral Book 1
872 95670   Competition and efficiency in international food supply chains : improving food security / John Williams 2012 Genaral Book 1
873 95725   Cocktails : 180 recipes with delicious food pairings / Gianfranco Di Niso, Davide Manzoni, Fabio Petroni c2012 Genaral Book 1
874 95740   Nutrition and metabolism in sports, exercise and health / Jie Kang 2012 Genaral Book 1
875 95741   Nutritional guidelines for athletic performance : the training table / edited by Lemuel W. Taylor IV c2012 Genaral Book 1
876 95744   Organic meat production and processing / edited by Steven C. Ricke .. [et al.] 2012 Genaral Book 1
877 95748   Food protein sources / edited by N. W. Pirie 2011 Genaral Book 1
878 95861   The BRC global standard for food safety : a guide to a successful audit / Ron Kill c2012 Genaral Book 1
879 96114   Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard 2012 Genaral Book 1
880 96117   Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy 2013 Genaral Book 1
881 96169   Basic packaging / Pepin van Roojen, Jakob Hronek 2010 Genaral Book 1
882 96213   Discovering nutrition / Paul Insel ... [et al.]. c2013 Genaral Book 2
883 96302   Omics technologies : tools for food science / editor, Noureddine Benkeblia c2012 Genaral Book 1
884 96371   Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi 2013 Genaral Book 2
885 96373   Breadmaking : improving quality / [edited by] Stanley P. Cauvain 2012 Genaral Book 1
886 96377   Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar 2012 Genaral Book 1
887 96378   Chemical analysis of food : techniques and applications / Yolanda Picó 2012 Genaral Book 1
888 96379   Chocolate in health and nutrition / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi editors c2013 Genaral Book 1
889 96380   Coffee : emerging health effects and disease prevention / Yi-Fang Chu [editor] 2012 Genaral Book 1
890 96381   Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / edited by Jean Nicolas Wintgens c2012 Genaral Book 1
891 96382   Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. 2012 Genaral Book 1
892 96385   Dry beans and pulses production, processing, and nutrition / editors, Muhammad Siddiq, Mark A. Uebersax 2013 Genaral Book 1
893 96386   Essential microbiology and hygiene for food professionals / by Sibel Roller 2012 Genaral Book 1
894 96388   Food biochemistry and food processing / edited by Benjamin Simpson ... [et al.] 2012 Genaral Book 1
895 96389   Food materials science and engineering / Bhesh Bhandari and Yrjö H. Roos 2012 Genaral Book 2
896 96390   Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France 2013 Genaral Book 1
897 96395   Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet 2012 Genaral Book 1
898 96396   Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz c2012 Genaral Book 2
899 96402   Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton 2012 Genaral Book 1
900 96405   Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang 2012 Genaral Book 1
901 96406   Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang 2012 Genaral Book 1
902 96411   Sweeteners and sugar alternatives in food technology / edited by Kay O'Donnell, Malcolm W. Kearsley. 2012 Genaral Book 1
903 96412   Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis 2012 Genaral Book 1
904 96415   The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin 2012 Genaral Book 1
905 96417   Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali 2012 Genaral Book 1
906 96735   Mr. Boston summer cocktails / edited by Anthony Giglio and Jim Meehan ; photography by Ben Fink c2010 Genaral Book 1
907 97065   Chemistry of food additives and preservatives / Titus A.M. Msagati 2013 Genaral Book 1
908 97090   Food safety : the science of keeping food safe / Ian C. Shaw c2013 Genaral Book 1
909 97203   Food cultures of the world encyclopedia / Ken Albala, editor 2011 Genaral Book 4
910 97229   Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes c2012 Genaral Book 1
911 97262   Garnishing & decorating : creative ideas with more than 330 step-by-step illustrations / Elisabeth Bangert c2010 Genaral Book 1
912 97287   Food presentation : tips & inspiration / Michelle Valigursky ; photographic assistance by Nicholas Valigursky 2010 Genaral Book 1
913 97291   Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan c2012 Genaral Book 1
914 97300   Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz c 2012 Genaral Book 1
915 97367   Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao c2012 Genaral Book 1
916 97466   Table decorations with fruits and vegetables / [Angkana & Alex Neumayer ; translated from the German by Edward Force ; photos, Helge Pohl] c2010 Genaral Book 1
917 97651   Cook express / editor-in-chief Heather Whinney 2009 Genaral Book 1
918 97652   Cooking through the year / editors Emma Callery, Susannah Steel 2012 Genaral Book 1
919 97675   Ozone in food processing / edited by Colm O'Donnell ... [et al.] 2012 Genaral Book 1
920 97752   The food truck handbook : start, grow, and succeed in the mobile food business / David Weber c2012 Genaral Book 1
921 97778   Mary Berry's complete cookbook / Mary Berry 2012 Genaral Book 1
922 97779   MasterChef everyday / John Torode, Gregg Wallace 2012 Genaral Book 1
923 97784   Preserving through the year / Oded Schwartz c2012 Genaral Book 2
924 97785   Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher c2012 Genaral Book 1
925 97788   Step-By-Step cakes / Caroline Bretherton c2012 Genaral Book 1
926 97789   Step-By-Step bread / Caroline Bretherton c2012 Genaral Book 1
927 97790   The cook's book of ingredients : 2,500 of the world's best with classic recipes / Helena Coldon ... [et al.] 2010 Genaral Book 1
928 97792   The gluten-free cookbook / Fiona Hunter, Heather Whinney, Jane Lawrie c2012 Genaral Book 1
929 97874   Shelf life assessment of food / edited by Maria Cristina Nicoli c2012 Genaral Book 1
930 97916   Structural packaging : design your own boxes and 3-D forms / Paul Jackson 2012 Genaral Book 1
931 97923   The menu : development, strategy, and application / David J. Barrish c2013 Genaral Book 1
932 98007   Best ever smoothies & juices : a collection of over 100 essential recipes 2011 Genaral Book 1
933 98022   Essential food and beverage service for levels 1 and 2 / by John Cousins, Dennis Lillicrap c2010 Genaral Book 1
934 98024   Field tested : recruiting, managing, and retaining veterans / Emily King c2012 Genaral Book 1
935 98695   South-East Asian agri benchmark rice network : workshop, March 18th-22nd, 2013 at Rama Gardens Hotel, Bangkok / Piyatat Pananurak 2013 Genaral Book 2
936 100259   Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA 2013 Genaral Book 1
937 100260   Foundations of menu planning / Daniel Traster 2013 Genaral Book 1
938 100693   Food analysis and preservation : current research topics / edited by Michael G. Kontominas c2013 Genaral Book 1
939 100694   Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá. 2013 Genaral Book 1
940 100700   Methods of analysis of food components and additives / editor, Semih Otles 2012 Genaral Book 1
941 100718   Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta 2013 Genaral Book 1
942 100724   Green Technologies in Food Production and Processing / Joyce I. Boye, Yves Arcand 2012 Genaral Book 1
943 100725   Handbook of aseptic processing and packaging / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski. c2013 Genaral Book 1
944 100726   Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan 2013 Genaral Book 1
945 100727   Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.] 2013 Genaral Book 1
946 100733   Milk and dairy products in human nutrition : production, composition, and health / edited by Young W. Park and George F.W.Haenlein 2013 Genaral Book 1
947 100736   Proteomics in foods : principles and applications / Fidel Toldra, Leo M.L. Nollet, editors. c2013 Genaral Book 1
948 100739   The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.] 2013 Genaral Book 1
949 100740   The science of meat quality / edited by Chris R. Kerth 2013 Genaral Book 1
950 100741   Tropical vegetable production / Raymond A.T. George. c2011 Genaral Book 1
951 100780   1,000 low-calorie recipes / Jackie Newgent c2012 Genaral Book 1
952 100782   Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. c2012 Genaral Book 1
953 100784   Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe c2013 Genaral Book 1
954 100785   Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein c2011 Genaral Book 1
955 100786   Flavor, fragrance, and odor analysis / edited by Ray Marsili c2012 Genaral Book 1
956 100787   Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III c2011 Genaral Book 1
957 100788   Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao c2013 Genaral Book 1
958 100793   Nutrition and obesity : assessment, management, and prevention / Alexandra G. Kazaks and Judith S. Stern c2013 Genaral Book 2
959 100795   Nutrition decisions : eat smart, move more / Carolyn Dunn c2013 Genaral Book 1
960 100796   Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska c2011 Genaral Book 1
961 100798   Sports nutrition : workbook and assessments / Heather Hedrick Fink, Lisa A. Burgoon, Alan E. Mikesky c2010 Genaral Book 1
962 100815   Sports nutrition for endurance athletes / Monique Ryan. c2012 Genaral Book 1
963 100854   Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez c2012 Genaral Book 2
964 101183   Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff c2013 Genaral Book 1
965 102449   Advances in dairy ingredients / edited by Geoffrey W. Smithers, Mary Ann Augustin 2013 Genaral Book 1
966 102456   Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.] 2013 Genaral Book 1
967 102463   Cereal grains for the food and beverage industries / Elke K. Arendt, Emanuele Zannini. 2013 Genaral Book 1
968 102467   Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes 2013 Genaral Book 1
969 102469   Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche [2013] Genaral Book 1
970 102476   Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. 2013 Genaral Book 1
971 102477   Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz 2014 Genaral Book 1
972 102478   Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer 2013 Genaral Book 1
973 102479   Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain / Preston W. Blevins c2013 Genaral Book 2
974 102480   Guide to US food laws and regulations / edited by Patricia A. Curtis 2013 Genaral Book 1
975 102488   Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber 2014 Genaral Book 1
976 102489   Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan. 2013 Genaral Book 1
977 102496   Introduction to the physical chemistry of foods / Christos Ritzoulis, translated by Jonathan Rhoades 2013 Genaral Book 1
978 102498   Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara 2013 Genaral Book 1
979 102499   New analytical approaches for verifying the origin of food / [edited by] Paul Brereton 2013 Genaral Book 1
980 102504   Principles of food toxicology / Tõnu Püssa 2014 Genaral Book 1
981 102506   Professional cake decorating / Toba Garrett ; photography by Lucy Schaeffer 2012 Genaral Book 1
982 102509   Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower 2013 Genaral Book 1
983 102511   Sustainable dairy production / edited by Peter de Jong 2013 Genaral Book 1
984 102513   The art of nutritional cuisine / Vickie A. Vaclavik, Amy C. Haynes 2013 Genaral Book 1
985 102516   Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): markets, materials and technologies / [edited by] Neil Farmer 2013 Genaral Book 1
986 102517   Valorization of food processing by-products / editor, M. Chandrasekaran. 2013 Genaral Book 1
987 102602   Biopolymer engineering in food processing / edited by Vânia Regina Nicoletti Telis. c2012 Genaral Book 1
988 102662   Food safety managememt : implementing a food safety program in a food retail business / Hal King c2013 Genaral Book 1
989 102663   Food service manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton c2013 Genaral Book 1
990 102679   Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte c2013 Genaral Book 1
991 102695   Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors c2011 Genaral Book 1
992 102725   Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin c2013 Genaral Book 1
993 102730   Innovation in agri-food clusters : theory and case studies / Peter W. B. Phillips ... [et al.] c2013 Genaral Book 1
994 102808   Handbook of meat and meat processing / editor, Y.H. Hui 2012 Genaral Book 1
995 102886   The athlete's guide to sports supplements / Kimberly Mueller, Josh Hingst c2013 Genaral Book 1
996 102890   Foodservice management / June Payne-Palacio, Monica Theis c2014 Genaral Book 1
997 102950   Operations management : an integrated approach / R. Dan Reid, Nada R. Sanders c2012 Genaral Book 1
998 102952   Operations management / William J. Stevenson c2014 Genaral Book 1
999 103043   Organic reaction mechanisms / V.K. Ahluwalia, Rakesh Kumar Parashar 2013 Genaral Book 1
1000 103070   The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.] 2012 Genaral Book 1
1001 103203   Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei 2013 Genaral Book 1
1002 103205   Engineering aspects of food biotechnology / [edited by] José A. Teixeira, António A. Vicente c2014 Genaral Book 1
1003 103207   Food economics : industry and markets / Henning Otte Hansen 2013 Book Not for Loan 1
1004 103209   Food plant engineering systems / T.C. Robberts 2013 Genaral Book 1
1005 103211   Food process engineering and technology / Zeki Berk c2013 Genaral Book 1
1006 103213   Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton 2013 Genaral Book 1
1007 103240   Reclaiming food security / Michael S. Carolan 2013 Genaral Book 1
1008 103245   Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M Brefere c2014 Genaral Book 1
1009 103288   Introduction to food engineering / R Paul Singh, Dennis R Heldman 2014 Genaral Book 1
1010 103485   In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink c2014 Genaral Book 1
1011 103487   Nutritional assessment / Robert D. Lee, David C. Nieman 2013 Genaral Book 1
1012 103503   Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet 2011 Genaral Book 1
1013 103540   Kosher food production / Zushe Yosef Blech 2008 Genaral Book 1
1014 103642   Student's gluten-free cookbook for dummies : a wiley brand / by Nancy McEachern c2013 Genaral Book 1
1015 103706   Creating your culinary career / Ronald Hayes c2014 Genaral Book 1
1016 103748   The principles and practice of bar and beverage management : the drinks handbook / James Murphy c2013 Genaral Book 1
1017 103974   Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes 2013 Genaral Book 1
1018 104407   Techniques for nanoencapsulation of food ingredients / C.Anandharamakrishnan 2014 Genaral Book 1
1019 105015   Laboratory exercises for sensory evaluation / Harry T. Lawless c2013 Genaral Book 1
1020 105023   Quantitative sensory analysis : psychophysics, models and intelligent design / Harry T. Lawless 2013 Genaral Book 1
1021 105025   Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion 2012 Genaral Book 1
1022 105145   Proceedings : food innovation Asia conference FIAC 2010 : indigenous food research and development to global market oral presentation June 17-18, 2010 BITEC, Bangkok, Thailand 2010 Genaral Book 1
1023 105148   Traditional foods : some products and technologies / Central Food Technological Research Institute 1986 Genaral Book 1
1024 105152   Characterization of proteases from aspergillus flavus var. columnaris / Attawut Impoolsup 1981 Genaral Book 1
1025 106470   Chemical analysis of food : techniques and applications [electronic resource] / edited by Y. Pico 2012 E-Book 1
1026 107025   Soft drink and fruit juice problems solved / Philip R. Ashurst and Robert Hargitt 2009 1
1027 107032   Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements 2010 E-Book 1
1028 107033   Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements 2010 E-Book 1
1029 107034   Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling [electronic resource] / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry 2010 E-Book 1
1030 107039   Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen 2010. E-Book 1
1031 107047   Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens 2010 E-Book 1
1032 107062   Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams 2011 E-Book 1
1033 107069   Cocona to mango [electronic resource] / edited by Elhadi M. Yahia c2011 E-Book 1
1034 107072   Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel 2011 E-Book 1
1035 107077   Advances in meat, poultry and seafood packaging / edited by J.P. Kerry 2012 Genaral Book 1
1036 107081   Chemical contaminants and residues in food [electronic resource] / edited by D. Schrenk 2012 E-Book 1
1037 107084   Handbook of herbs and spices [electronic resource] Volume 2 / edited by K.V. Peter 2012 E-Book 1
1038 107086   Handbook of herbs and spices. Volume 1 [electronic resource] / edited by K. V. Peter 2012 E-Book 1
1039 107090   Breakthrough food production innovation through emotions research [electronic resource] / David Lundahl c2012 E-Book 1
1040 107109   Biochemistry of foods [electronic resource] / edited by N. A. Michael Eskin and Fereidoon Shahidi c2013 E-Book 1
1041 107115   Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG): Markets, Materials and Technologies [electronic resource] / Neil Farmer 2013 E-Book 1
1042 107117   Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini 2013 E-Book 1
1043 107120   Handbook of food powders : processes and properties [electronic resource] / edited by Bhesh Bhandari...[et al.] 2013 E-Book 1
1044 107132   Functional ingredients from Algae for foods and nutraceuticals [electronic resource] / Herminia Dominguez 2013 E-Book 1
1045 107133   Microbial production of food ingredients, enzymes, and nutraceuticals [electronic resource ] / edited by Brian McNeil...[et al.] 2013 E-Book 1
1046 107159   Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi and Huub Lelieveld 2014 Genaral Book 1
1047 107543   Packaging technology : fundamentals, materials and processes / edited by Anne Emblem and Henry Emblem 2012 Genaral Book 1
1048 108223   The Burma cookbook : recipes from the land of a million pagodas : from Rangoon Burma to Yangon Myanmar / Robert Carmack & Morrison Polkinghorne 2014 Genaral Book 1
1049 108551   Food security and farm land protection in China / Mao Yushi, Zhao Nong, Yang Xiaojing c2013 Genaral Book 1
1050 108552   Food security, food prices and climate variability / Molly E. Brown 2014 Genaral Book 1
1051 108767   The aesthetics of wine / Douglas Burnham and Ole Martin Skilleas 2012 Genaral Book 1
1052 108791   Whisky : technology, production and marketing / edited by Inge Russell and Graham Stewart 2014 Genaral Book 1
1053 108792   Wine science : principles and applications / Ronald S. Jackson 2014 Genaral Book 1
1054 108912   Bakery products science and technology / compiled by Dr Weibiao Zhou and Y H Hui 2014 Genaral Book 1
1055 108914   Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernandez-Ledesma and Miguel Herrero 2014 Genaral Book 1
1056 108920   Cheese and microbes / edited by Catherine W. Donnelly 2014 Genaral Book 1
1057 108930   Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed 2014 Genaral Book 1
1058 108933   Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo H. Campanella 2014 Genaral Book 1
1059 108935   Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves 2013 Genaral Book 1
1060 108936   Food oligosaccharides : production, analysis, and bioactivity / edited by F. Javier Moreno and Maria Luz Sanz 2014 Genaral Book 1
1061 108945   Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements 2015 Genaral Book 2
1062 108948   Plant natural products : synthesis, biological function and practical applications / Herwig O. Gutzeit, Jutta Ludwig-Müller 2014 Genaral Book 1
1063 108956   Food quality, safety and technology / edited by Giuseppina P.P. Lima and Fabio Vianello 2013 Genaral Book 1
1064 108957   Food safety management programs : applications, best practices, and compliance / Debby Newslow 2014 Genaral Book 1
1065 108958   Food structures, digestion and health / edited by Mike Boland, Matt Golding and Harjinder Singh c2014 Genaral Book 1
1066 108959   Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Morris E. Potter 2013 Genaral Book 1
1067 108961   Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad and Anil Kumar Anal 2014 Genaral Book 1
1068 108962   Fundamental food microbiology / Bibek Ray and Arun Bhunia 2014 Genaral Book 1
1069 108965   Hygiene in food processing : principles and practice / edited by Huub Lelieveld, John Holah and David Napper 2014 Genaral Book 1
1070 108966   Improving import food safety / edited by Wayne Ellefson, Lorna Zach and Darryl Sullivan 2013 Genaral Book 1
1071 108968   Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast 2013 Genaral Book 1
1072 108969   Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz 2014 Genaral Book 1
1073 108973   Milk and dairy products as functional foods / edited by A. Kanekanian 2014 Genaral Book 1
1074 108975   Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris 2014 Genaral Book 1
1075 108976   Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi 2014 Genaral Book 1
1076 108977   Polyphenols in plants : isolation, purification and extract preparation / edited by Ronald Ross Watson c2014 Genaral Book 1
1077 108978   Plant virus-host interaction : molecular approaches and viral evolution / R.K. Gaur, Thomas Hohn, Predeep Sharma 2014 Genaral Book 1
1078 108979   Postharvest decay : control strategies / edited by Silvia Bautista-Banos 2014 Genaral Book 1
1079 108980   Postharvest handling : a systems approach / edited by Wojciech J. Florkowsk ...[et al.] 2014 Genaral Book 1
1080 108981   Practical food safety : contemporary issues and future directions / edited by Rajeev Bhat and Vicente M. Gomez-Lopez 2014 Genaral Book 1
1081 108982   Processing and impact on active components in food / edited by Victor Preedy 2015 Genaral Book 1
1082 108983   Processing and impact on antioxidants in beverages / edited by Victor Preedy 2014 Genaral Book 1
1083 108984   Retail food safety / edited by Jeffrey Farber, Jackie Crichton and O. Peter Snyder, Jr. 2014 Genaral Book 1
1084 108985   Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao 2014 Genaral Book 1
1085 108989   Temperature and plant development / edited by Keara A. Franklin and Philip A. Wigge 2014 Genaral Book 1
1086 108991   Toxicants in food packaging and household plastics : exposure and health risks to consumers / edited by Suzanne M. Snedeker 2014 Genaral Book 1
1087 109089   Fats in food technology / edited by Kanes K. Rajah 2014 Genaral Book 1
1088 109090   Food and agricultural wastewater utilization and treatment / by Sean X. Liu 2014 Genaral Book 1
1089 109091   Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann 2015 Genaral Book 1
1090 109092   Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles 2014 Genaral Book 1
1091 109093   Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli 2014 Genaral Book 1
1092 109094   Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan 2014 Genaral Book 1
1093 109095   High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha and Jack F. Kay 2014 Genaral Book 1
1094 109096   Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares 2014 Genaral Book 1
1095 109097   Post harvest technology and food process engineering / Amalendu Chakraverty and R. Paul Singh 2014 Genaral Book 1
1096 109545   Bartending for dummies / by Ray Foley 2014 Genaral Book 1
1097 109639   Food and drink : the cultural context / edited by Donald Sloan 2013 Genaral Book 1
1098 109704   Handbook of food allergen detection and control / edited by Simon Flanagan 2014 Genaral Book 1
1099 109722   Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar...[et al.] 2014 Genaral Book 1
1100 109724   Manufacturing flexible packaging : materials, machinery, and techniques / Thomas Dunn 2014 Genaral Book 1
1101 109938   Sustainable urban logistics : concepts, methods and information systems / edited by Jesus Gonzalez-Feliu, Frederic Semet and Jean-Louis Routhier 2013 Genaral Book 1
1102 110008   Food chemical hazard detection : development and application of new technologies / Shuo Wang 2014 Genaral Book 1
1103 110017   Open innovation : new product development essentials from the PDMA / edited by Charles Noble, Serdar S. Durmusoglu and Abbie Griffin 2014 Genaral Book 1
1104 110040   Introduction to food process engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas 2014 Genaral Book 1
1105 110198   Fun packaging / Miquel Abellan 2014 Genaral Book 1
1106 110214   Food science : an ecological approach / edited by Sari Edelstein c2014 Genaral Book 1
1107 110229   Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal 2014 Genaral Book 1
1108 110267   Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli c2015 Genaral Book 1
1109 110309   Food security, poverty, and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, Shailendra N. Gajanan and Prabuddha Sanyal 2014 Genaral Book 1
1110 110413   Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira 2014 Genaral Book 1
1111 110436   Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi 2014 Genaral Book 1
1112 110437   Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg 2015 Genaral Book 1
1113 110438   The chemistry of food / Jan Velisek 2013 Genaral Book 1
1114 110476   Optimising sweet taste in foods / edited by William J. Spillane 2006 Genaral Book 1
1115 110481   Emerging technologies and management of crop stress tolerance / edited by Parvaiz Ahmad and Saiema Rasool 2014 Genaral Book 2
1116 110490   Introduction to Management in the Hospitality Industry / Clayton W. Barrows, Tom Powers and Dennis Reynolds 2012 Genaral Book 1
1117 110539   Sustainable food processing / edited by Brijesh K Tiwari, Tomas Norton, Nickolas M. Holden. 2014 Genaral Book 1
1118 110764   The science of ice cream / Chris Clarke 2012 Genaral Book 1
1119 110805   Introduction to the US food system : public health, environment, and equity / edited by Roni Neff 2015 Genaral Book 1
1120 110814   Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics / Joseph P. Greene 2014 Genaral Book 1
1121 110815   Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner 2014 Genaral Book 1
1122 110821   Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light 2014 Genaral Book 1
1123 110829   Pulse chemistry and technology / Brijesh K. Tiwari and Narpinder Singh 2012 Genaral Book 1
1124 110897   Alternatives to conventional food processing / edited by Andrew Proctor 2011 Genaral Book 1
1125 110965   Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma 2014 Genaral Book 1
1126 110969   Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren 2009 Genaral Book 1
1127 111101   Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis Bagchi and Tetsuya Konishi 2015 Genaral Book 2
1128 111162   Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang 2015 Genaral Book 1
1129 111163   Packaging innovations interpack 2014 : mach volume 2 / Sandeep Kumar Goyal 2014 Genaral Book 2
1130 111282   The food of Paris : authentic recipes from Parisian bistros and restaurants / by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan 2002 Genaral Book 1
1131 111283   The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick ; additional essays by Guy Dimond 2002 Genaral Book 1
1132 111284   Cocktails / James Butler and Vicki Liley 2003 Genaral Book 1
1133 111285   Smoothies : healthy shakes & blends / Tracy Rutherford 2003 Genaral Book 1
1134 111286   Curries / Vicki Liley 2001 Genaral Book 1
1135 111327   Sashimi / Hideo Dekura 2001 Genaral Book 1
1136 111329   A taste of Indochina / Jan Castorina & Dimitra Stais ; photography by Ashley Mackevicius ; styling by Marie Helene Clauzon ; illustrations by Sue Ninham 1996 Genaral Book 1
1137 111330   Vegetarian sushi / Brigid Treloar 2001 Genaral Book 1
1138 111745   Onions and other vegetable alliums / J.L. Brewster c2008 Genaral Book 1
1139 111980   Effects of electrolyzed water on postharvest quality and pesticide residue reduction in fresh tea shoots / Myo Thiha Kyaw 2014 Theses 1
1140 111981   Antimicrobial and Antioxidant properties of chitosan film incorporated with coffee pulp extract and its application / Chalalai Jaisan 2014 Theses 1
1141 111982   Comparative study of gelatins from fishery and poultry by-products : Extraction, characterization and application / Ruri Widyasari 2014 Theses 1
1142 111983   Alkaline proteases from giant catfish viscera : recovery by phase partitioning and their food applications / Sunantha Katnawa 2014 Theses 1
1143 112061   Dangerous tastes : the story of spices / Andrew Dalby 2000 Genaral Book 1
1144 112395   Oats nutrition and technology / edited by Yi-Fang Chu 2014 Genaral Book 1
1145 112896   US potatoes : around the world / United States Potato Board 2008 Genaral Book 1
1146 112897   The Asian collection : for culinary professionals / Chef Wan n.d Genaral Book 1
1147 113414   Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan and Dr. Mohtashim Lohani 2015 Genaral Book 1
1148 113508   Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy...[et al.] c2014 Genaral Book 1
1149 113509   Plant sanitation for food processing and food service / Y. H. Hui c2015 Genaral Book 1
1150 113510   Material innovation : Packaging design. Andrew H. Dent and Leslie Sherr 2015 Genaral Book 1
1151 113514   A little course in preserving / edited by Alastair Laing 2013 Genaral Book 1
1152 113515   The complete idiot's guide to gluten-free cooking / Jean Duane 2010 Genaral Book 1
1153 113516   Modern toxicology / edited and compiled by Seifedine Kadry et al. 2015 Genaral Book 1
1154 113517   Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma 2015 Genaral Book 2
1155 113518   The potato : botany, production and uses / edited by Roy Navarre and Mark J. Pavek 2014 Genaral Book 1
1156 113519   Vegetable production and practices / Gregory E. Welbaum 2015 Genaral Book 1
1157 113520   Food unwrapped / Daniel Tapper 2015 Genaral Book 1
1158 113521   The tea book / Linda Gaylard 2015 Genaral Book 1
1159 113524   Nutraceutical and Functional Food Processing Technology / edited by Joyce Irene Boye 2015 Genaral Book 1
1160 113527   Bread and its fortification : nutrition and health benefits / edited by Cristina M Rosell, Joanna Bajerska and Aly F El Sheikha 2016 Genaral Book 1
1161 113612   HACCP : a practical approach / Sara Mortimore and Carol Wallace c2013 Genaral Book 1
1162 113614   Food safety : emerging issues, technologies, and systems / edited by Steven C. Ricke, Janet R. Donaldson and Carol A. Phillips 2015 Genaral Book 1
1163 113615   Advances in postharvest fruit and vegetable technology / edited by Ron B.H. Wills and John Brett Golding 2015 Genaral Book 1
1164 113622   Applied food protein chemistry / edited by Zeynep Ustunol 2015 Genaral Book 1
1165 113632   Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen 2015 Genaral Book 1
1166 113636   Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta and Peggy Tomasula 2015 Genaral Book 1
1167 113637   Encyclopaedia of brewing / Chris Boulton 2013 Genaral Book 1
1168 113640   Food and drug regulation in an era of globalized markets / edited by Sam F. Halabi 2015 Genaral Book 1
1169 113646   Food safety, market organization, trade and development / edited by Abdelhakin Hammoudi, Cristina Grazia, Yves Surry and Jean-Baptiste Traversac 2015 Genaral Book 1
1170 113647   HACCP : a food industry briefing / Sara Mortimore and Carol Wallace 2015 Genaral Book 1
1171 113648   Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi 2015 Genaral Book 1
1172 113649   Handbook of food analysis / edited by Leo M.L. Nollet 2004 Genaral Book 2
1173 113651   Herbal bioactives and food fortification : extraction and formulation / D. Suresh Kumar 2016 Genaral Book 1
1174 113652   Nutritional composition of fruit cultivars / edited by Monique Simmonds and Victor Preedy 2016 Genaral Book 1
1175 113655   The 10 principles of food industry sustainability / Cheryl J. Baldwin 2015 Genaral Book 1
1176 113656   Technology of breadmaking / edited by Stanley P. Cauvain and Linda S. Young c2015 Genaral Book 1
1177 113900   Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues 2015 Genaral Book 1
1178 113923   Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska 2012 Genaral Book 1
1179 113947   Wine : a tasting course / Marnie Old 2014 Genaral Book 1
1180 113975   Delicious branding : restaurants, dessert shops, cafes / edited by Shijian Lin c2013 Genaral Book 1
1181 114021   The human right to water : significance, legal status and implications for water allocation / Inga T. Winkler 2012 Genaral Book 1
1182 114063   Chocolate and health : chemistry, nutrition and therapy / edited by Philip K. Wilson and W. Jeffrey Hurst 2015 Genaral Book 1
1183 114310   Food supply chain management and logistics : from farm to fork / Samir Dani c2015 Genaral Book 1
1184 114328   Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / edited by Debasis Bagchi, Anand Awaroop and Manashi Bagchi c2015 Genaral Book 1
1185 114542   Full Report the association behaviour of synthetic protein-lipid complex analogues / Patchara Punyamoonwongsa 2009 Genaral Book 1
1186 114621   Full research report investigation of caffeine content in Chiang Rai tea : Effects of tea varieties, tea types, and brewing conditions = การศึกษาปริมาณคาเฟอีนในชาจังหวัดเชียงราย : ผลของพันธุ์ชา ผลิตภัณฑ์ชา และสภาวะในการชงชา / Siripat Suteerapataranon...[et al.] 2007 Genaral Book 1
1187 114828   Emerging technologies for food processing / edited by Da-Wen Sun 2014 Genaral Book 1
1188 114829   Antimicrobial food packaging / edited by Jorge Barros-Velázquez c2016 Genaral Book 1
1189 114921   Physicochemical and nutritional properties of Thai colored rice during in vitro digestion / Sukanya Thuengtung 2015 Theses 1
1190 115394   Bread / Eric Treuille and Ursula Ferrigno 2014 Genaral Book 1
1191 115397   Herb and spices : the cooks reference / Jill Norman c2015 Genaral Book 1
1192 115399   Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / contributors; Vivek Singh...[et al.] 2015 Genaral Book 1
1193 115400   The meat cookbook / Nichola Fletcher 2014 Genaral Book 1
1194 115435   Supply chain management for sustainable food networks / edited by Eleftherios Iakovou...[et al.] 2016 Genaral Book 1
1195 115634   Effects of jasmonate and UV-C irradiation on bioactive compounds in mango CV mahajanaka / Jutalak Suwannachot 2016 Theses 1
1196 115635   Applications of edible coating from lemon basil (Ocimun basilicum) seed and chinese quince (Pseudocydonia sinensis Schneid.) seeds mucilages for japanese cucumbers and cherry tomatoes / Patthrare Inthamat 2016 Theses 1
1197 115636   Effects of anoxic treatment on ripening in Japanese apricot (prunus mume) and kiwifruit (actinidia chinensis) / Orathai Phonyiam 2016 Theses 1
1198 115637   Control of mango anthracnose by using Chinese quince (pseudocydonai sinensis) seed extract / Lia Angraeni 2016 Theses 1
1199 115638   Effect of UV-C irradiation on postharvest quality of 'PHULAE' pineapple / Lupita Kemala Sari 2016 Theses 1
1200 115639   Biological and functional properties of sacha inchi (plukenetia volubilis L.) protein hydrolysate / Dena Murdayanti 2016 Theses 1
1201 115675   Food security in the developing world / John M. Ashley 2016 Genaral Book 1
1202 115680   Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess c2016 Genaral Book 1
1203 115681   Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno c2017 Genaral Book 1
1204 115683   Food microbiology : principles into practice Volume1&2 / Osman Erkmen and T. Faruk Bozoglu 2016 Genaral Book 2
1205 115684   Postharvest ripening physiology of crops / edited by Sunil Pareek c2016 Genaral Book 1
1206 115685   Handbook of food science and technology 3 : Food biochemistry and technology / edited by Romain Jeantet...[et al.] 2016 Genaral Book 1
1207 115687   Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst 2016 Genaral Book 1
1208 115690   Food packaging : nanotechnology in the agri-food industry / edited by Alexandru Mihai Grumezescu c2017 Genaral Book 1
1209 115721   Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science : 14 - 15 November 2015 Wuhan, Hubei, China / eited by Hongbiao Ding 2016 Genaral Book 1
1210 115722   Exotic fruits and nuts of the New World / Odilo Duarte and Robert E Paull 2015 Genaral Book 1
1211 115724   Food engineering handbook : food process engineering / edited by Theodoros Varzakas and Constantina Tzia 2015 Genaral Book 1
1212 115882   Seafood and aquaculture marketing handbook / Carole R. Engle, Kwamena K. Quagrainie and Madan M. Dey 2017 Genaral Book 1
1213 115883   Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai 2016 Genaral Book 1
1214 115894   Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David A. Bolliet and John E. Hayes 2016 Genaral Book 1
1215 115913   Food processing technology : principles and practice / P. J. Fellows c2017 Genaral Book 1
1216 115915   Handbook of food science and technology / edited by Romain Jeantet...[el al.] 2016 Genaral Book 2
1217 115951   Handbook of seal integrity in the food industry / Michael Dudbridge 2016 Genaral Book 1
1218 116000   Doing Your Business Research Project / John Beech 2015 Genaral Book 1
1219 116002   Food & drink tourism : principles and practice / Sally Everett 2016 Genaral Book 1
1220 116124   Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel and Martin Hamer 2014 Genaral Book 1
1221 116188   Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis c2016 Genaral Book 1
1222 116282   The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost...[et al.] 2016 Genaral Book 1
1223 116393   Sustainable urban agriculture and food planning / edited by Rob Roggema 2016 Genaral Book 1
1224 116415   The healthiest meals on Earth : the surprising, unbiased truth about what meals to eat and why / Jonny Bowden and Jeannette Bessinger c2008 Genaral Book 2
1225 116449   Food hygiene and toxicology in ready-to-eat foods / Parthena Kotzekidou c2016 Genaral Book 1
1226 116536   Packaging & distribution of fresh fruits & vegetables / Vanee Chonhenchob, S. Paul Singh and Jay Singh 2017 Genaral Book 1
1227 116567   Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton 2016 Genaral Book 1
1228 116638   Agricultural and food electroanalysis / edited by Alberto Escarpa, María Cristina González and Miguel Ángel López 2015 Genaral Book 1
1229 116697   Sugar technology insights / Raoul Lionnet 2016 Genaral Book 1
1230 116743   Nutraceuticals and functional foods in human health and disease prevention / edited by Debasis Bagchi, Harry G. Preuss and Anand Swaroop 2016 Genaral Book 1
1231 117151   Handbook of pineapple technology : production, postharvest science, processing and nutrition / edited by Maria Gloria Lobo and Robert E. Paull c2017 Genaral Book 2
1232 117231   Production of rice bran protein concentrate and its application in gluten-free products / Suphat Phongthai 2016 Theses 1
1233 117232   Effect of fermentation process on noni juice chemical and functional properties / Tanyong Phatthanawiboon 2016 Theses 1
1234 117233   In vitro antioxidant and antidiabetic properties and digestion stability of herbal tea made from leaves of moringa (moringa oleifera), banaba (lagestroemia speciosa L.) and tea (camellia sinensis l.) / Rufnia Ayu Afifah 2016 Theses 1
1235 117234   Effect of drying on antioxidant property and starch digestibility of sweet potato / Fessehaye Hdremariam Desale 2016 Theses 1
1236 123374   Food processing by-products and their utilization / edited by Anil Kumar Anal 2018 Genaral Book 1
1237 123400   Food science and technology / edited by Geoffrey Campbell-Platt 2017 Genaral Book 1
1238 123403   Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah and Anderson de Souza Sant'Ana 2018 Genaral Book 1
1239 123613   Thai rice : a crop that shapes the lives and land of a people, feeds the world, and has in turn been moulded by them / Benjavan Rerkasem 2016 Genaral Book 1
1240 123682   Measurement of antioxidant activity and capacity : recent trends and applications / edited by Resat Apak,‎ Esra Capanoglu and‎ Fereidoon Shahidi 2018 Genaral Book 1
1241 123743   Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Evange Nganje 2017 Genaral Book 1
1242 123744   Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas c2017 Genaral Book 1
1243 123748   Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo and Lucia Plaza 2017 Genaral Book 1
1244 124029   Food security, agricultural policies and economic growth : long-term dynamics in the past, present and future / Niek Koning 2017 Genaral Book 1
1245 124051   Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis 2016 Genaral Book 1
1246 124098   Food microbiology laboratory for the food science student : A practical approach / Cangliang Shen and Yifan Zhang 2017 Genaral Book 1
1247 124132   Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang 2017 Genaral Book 1
1248 124151   Developing technologies in food science : status, applications, and challenges / edited by Murlidhar Meghwal and Megh R. Goyal 2017 Genaral Book 1
1249 124165   Emerging nanotechnologies in food science / edited by Rosa Busquets 2017 Genaral Book 1
1250 124166   Food packaging materials : testing and quality assurance / edited by Preeti Singh, Ali Abas Wani and Horst-Christian Langowski 2017 Genaral Book 1
1251 124169   Handbook of coffee processing by-products : sustainable applications / edited by Charis M. Galanakis 2017 Genaral Book 1
1252 124170   Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis 2017 Genaral Book 1
1253 124282   Applied production technology of vegetables / Pradeep Kumar Singh 2016 Genaral Book 1
1254 124314   Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan 2017 Genaral Book 1
1255 124315   Irradiation for quality improvement, microbial safety, and phytosanitation of fresh produce / Rivka Barkai-Golan and Peter A. Follett 2017 Genaral Book 1
1256 124363   Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari 2017 Genaral Book 1
1257 124432   Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana 2017 Genaral Book 1
1258 124435   Fruits, vegetables, and herbs : bioactive foods in health promotion / edited by Ronald Ross Watson and Victor R. Preedy c2016 Genaral Book 1
1259 124735   Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H. T. Prins and Geoff R. Squire 2017 Genaral Book 1
1260 124739   Good things to drink with Mr. Lyan and friends / Ryan Chetiyawardana 2015 Genaral Book 1
1261 124764   Coffee obsession / Anette Moldvaer 2014 Genaral Book 1
1262 124766   World beer / Tim Hampson...[et al.] c2013 Genaral Book 1
1263 124773   Handbook of food safety / Gboyega Orolugbagbe 2015 Genaral Book 1
1264 124879   Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Josโe A. Teixeira and Antโonio A. Vicente 2016 Genaral Book 1
1265 124971   Food analysis / edited by S. Suzanne Nielsen c2017 Genaral Book 1
1266 125010   Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek 2017 Genaral Book 1
1267 125035   Wine & food : pick the right wine every time / Jane Parkinson 2014 Genaral Book 1
1268 125084   Chemistry in your kitchen / Matthew Hartings 2017 Genaral Book 1
1269 125421   Principles of food chemistry / John M. deMan...[et al.] 2018 1
1270 125452   Development of germinated riceberry-extract powder = รายงานวิจัยฉบับสมบูรณ์ การพัฒนากระบวนการทำผงแห้งจากสารสกัดข้าวกล้องไรซ์เบอร์รี่งอก / ณัฐกาณจน์ รุ่งเรือง 2016 1
1271 125615   Development of spoilage indicator for intelligent packaging of fresh-cut 'Phulae' pineapple / Shune Lei Thu 2017 Theses 1
1272 125673   Development of protein-based film and its application in tuna flesh / Pimonpan Kaewprachu 2017 Genaral Book 1
1273 125909   Families and food in hard times : European comparative research [electronic resource] / Rebecca O'Connell and Julia Brannen 2021 E-Book 1
1274 125955   Sustainable food systems : the role of the city [electronic resource] / Robert Biel 2016 E-Book 1
1275 126296   Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Jeffrey K. Brecht and Jiwan S. Sidhu 2018 Genaral Book 1
1276 126658   Improving diets and nutrition : food-based approaches / edited by Brian Thompson and Leslie Amoroso c2014 Genaral Book 1
1277 126659   Modern food microbiology / K. R. Aneja 2018 Genaral Book 1
1278 126713   Food safety and preservation : modern biological approaches to improving consumer health / edited by Alexandru Mihai Grumezescu and Alina Maria Holban c2018 Genaral Book 1
1279 126758   Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman and Ali Abas Wani c2018 Genaral Book 1
1280 126763   Antioxidant nutraceuticals : preventive and healthcare applications / edited by Chuanhai Cao, Sarvadaman Pathak and Kiran Patil c2018 Genaral Book 1
1281 126768   The curious barista's guide to coffee / Tristan Stephenson 2015 Genaral Book 1
1282 126769   501 must-drink cocktails / edited by Sarah Vaughan 2017 Genaral Book 1
1283 126770   The ultimate cocktail encyclopedia : your essential guide to the exciting world of Mixology / Walter Burns c2014 Genaral Book 1
1284 126772   Fantasy cakes : magical recipes for fanciful bakes / Angela Romeo 2017 Genaral Book 1
1285 126776   1001 best baking recipes of all time / Emma Katie c2016 Genaral Book 1
1286 126778   The deceptively easy dessert cookbook: : simple recipes for extraordinary no-bake & baked sweets / Robin Donovan c2017 Genaral Book 1
1287 126780   Better baking : wholesome ingredients, delicious desserts / Genevieve Ko 2016 Genaral Book 1
1288 126798   The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking / Matthew Biggs, Jekka McVicar and Bob Flowerdew 2016 Genaral Book 1
1289 126978   Chitosan in the preservation of agricultural commodities / edited by Silvia Bautista-Banos, Gianfranco Romanazzi and Antonio Jimenez-Aparicio c2016 Genaral Book 1
1290 126981   Novel postharvest treatments of fresh produce / edited by Sunil Pareek c2018 Genaral Book 1
1291 127005   Physico-chemical characterization of organic rice flours and their application in gluten-free dried noodle / Supaluck Kraithong 2018 Theses 1
1292 127013   Antioxidant and antimicrobial properties of some Thai edible plant by using different extraction methods / Pimmada Junsathian 2018 Theses 1
1293 127014   Effects of physical, chemical and biochemical treatments on tea cream formation in concentrated black tea / Muhammad Rafiq Nailun 2018 Theses 1
1294 127031   Application of image analysis for maturity and chilling injury classification of 'Phulae' pineapple / Habib Ullah 2018 Theses 1
1295 127032   Effects of temperature conditioning and intermittent warming on storage quality of pineapple CV. Phulae / Teuku Irawan Satria 2018 Theses 1
1296 127058   Packaging for nonthermal processing of food / edited by Melvin A. Pascall and Jung H. Han c2018 Genaral Book 1
1297 127059   Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri c2018 Genaral Book 1
1298 127084   The shape of wine : its packaging evolution / Henry H. Work 2019 1
1299 127091   Dessert making / edited by Suzanne Green c2018 1
1300 127297   Herbalicious : contemporary cooking with Chinese herbs / Joanna Wong 2016 Genaral Book 1
1301 127335   Microbial contamination and food degradation edited by Alina Maria Holban and Alexandru Mihai Grumezescu c2018 1
1302 127336   Food science and the culinary arts / Mark Gibson c2018 1
1303 127337   Postharvest disinfection of fruits and vegetables / edited by Mohammed Wasim Siddiqui c2018 1
1304 127338   Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva and Edy Sousa de Brito c2018 1
1305 127430   Food by-product based functional food powders / edited by Özlem Tokuşoǧlu 2018 1
1306 127432   Phenolic compounds in food : characterization and analysis / edited by Leo M. L. Nollet and Janet Alejandra Gutierrez-Uribe c2018 1
1307 127454   Cookery : Intermediate. / edited by 3G E-learning LLC c2018 1
1308 127621   Fruit and vegetable phytochemicals : chemistry and human health / edited by Elhadi M. Yahia 2018 2
1309 127625   Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry c2019 1
1310 127626   Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances / edited by Maria Hayes 2019 1
1311 127631   Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber and Sara E. Mortimore c2018 1
1312 127862   Food packaging and preservation / edited by Alexandru Mihai Grumezescu and Alina Maria Holban c2018 Genaral Book 1
1313 127864   Rice: chemistry and technology / edited by Jinsong Bao c2019 1
1314 127946   Food microbiology / Martin R. Adams, Maurice O. Moss and Peter J. McClure c2016 1
1315 127972   Advances in food biochemistry / edited by Fatih Yildiz 2017 1
1316 127984   Handbook of nutraceuticals. Volume II : scale-up, processing and automation / edited by Yashwant Pathak 2017 1
1317 128450   Development of GAC aril-fortified rice using vacuum impregnation technology / Cahyuning Isnaini 2018 Theses 1
1318 128451   Influence of anoxic treatment on volatile compounds in Phulae Pineapple / Pisoot Yoyponsan 2018 Theses 1
1319 128452   Application of active edible coating from chitosan incorporated with cashew (Anacardium occidentale) leaf extracts for extending shelf life of 'Persian' lime fruits / Mooksupang Liangpanth 2018 Theses 1
1320 128453   Development of active coating from carboxymethyl cellulose incorporated with zinc oxide and silver nanoparticles for prolonging shelf life of mango CV. 'Nam Dok Mai Srithong' / Mooktida Saekow 2018 Theses 1
1321 128454   Roles of biochemical components during fruit development and postharvest in 'Phulae' pineapple / Sureeporn Sukporn 2018 Theses 1
1322 128455   Effects of intermittent warming on quality of papaya fruit CV. Holland during storage / Alex Benjamin Lotto Ongom 2018 Theses 1
1323 129590   Microwave-assisted hot air drying for "Phulae" pineapple and its effect on quality changes during storage / Senteni Babongile Mamba 2019 Theses 1
1324 129591   Effect of banana peel extract fortification in frying oil on storage stability of mung dalmoth / Padm Raj Bhusal 2019 Theses 1
1325 129595   Effect of UV-C treatment and high pressure processing on qualities and shelf life of "Nanglae" pineapple juice / Nantawan Chuensombat 2019 Theses 1
1326 129655   Understanding food : principles and preparation / Amy C. Brown c2019 Genaral Book 1
1327 129665   Atlas of clinically important fungi / Carmen V. Sciortino c2017 Genaral Book 1
1328 129675   650 cocktails & mixed drinks / Stuart Walton, Suzannah Olivier and Joanna Farrow c2015 Genaral Book 1
1329 129676   The cookie book : decadent bites for every occasion / Rebecca Firth c2018 Genaral Book 1
1330 129683   Seaweed : a collection of simple and delicious recipes from an ocean of food / Claudia Siefert...[et al.] 2017 Genaral Book 1
1331 129698   A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia and Erik Cyrus Fooladi 2019 Genaral Book 1
1332 129759   Green food processing techniques / edited by Farid Chemat and Eugene Vorobiev 2019 Genaral Book 1
1333 129791   Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas and Sunil Pareek c2019 Genaral Book 1
1334 129834   Wine making, tasting and selecting / edited by Adam Heller c2018 Genaral Book 1
1335 129859   Meyer's Bakery : bread and baking in the Nordic kitchen / Claus Meyer 2017 Genaral Book 1
1336 129864   The big family cooking showdown / Rosemary Shrager c2017 Genaral Book 1
1337 129866   Essential winetasting : the complete practical winetasting course / Michael Schuster c2017 Genaral Book 1
1338 129879   Engineering aspects of food biotechnology / edited by Jose A. Teixeira and Antonio A. Vicente 2017 Genaral Book 1
1339 129885   Phytochemistry, Volume 1 : fundamentals, modern techniques, and applications / edited by Chukwuebuka Egbuna...[et al.] c2019 Genaral Book 1
1340 129887   Drying technologies for foods : fundamentals and applications / edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar c2019 Genaral Book 1
1341 129888   Wastewater reuse and watershed management : engineering implications for agriculture, industry, and the environment / edited by Ajai Singh c2020 Genaral Book 1
1342 129943   Food microbiology / N. Ramanathan c2018 Genaral Book 1
1343 129945   Sensing techniques for food safety and quality control / edited by Xiaonan Lu 2017 Genaral Book 1
1344 129998   Food safety and inspection : an introduction / Madeleine Smith 2019 Genaral Book 1
1345 129999   Advances in post-harvest technologies of vegetable crops / edited by Bijendra Singh, Sudhir Singh and Tanmay K. Koley. 2018 Genaral Book 1
1346 130018   Corrugated paper packaging & structure design / edited by Richards Mesa c2018 Genaral Book 1
1347 130020   Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao c2020 Genaral Book 1
1348 130028   Essentials of statistics in agricultural sciences / edited by Pradeep Mishra and Fozia Homa c2020 Genaral Book 1
1349 130031   Ultraviolet LED technology for food applications : from farms to kitchens / edited by Tatiana Koutchma c2019 Genaral Book 1
1350 130100   Controlled atmosphere storage of fruit and vegetables / A. K. Thompson ... [et al.] 2018 Genaral Book 1
1351 130150   Mastering brewing science : quality and production / Matthew Farber, Roger Barth 2019 Genaral Book 1
1352 130156   Postharvest handling and technology / Aliyah Wheatley 2019 Genaral Book 1
1353 130186   Essentials of nutrition / edited by Rupert Collier 2019 Genaral Book 1
1354 130233   Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus. 2019 Genaral Book 1
1355 130235   Cannabis for dummies / Kim Ronkin Casey and Joe Kraynak 2019 Genaral Book 1
1356 130250   Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang c2017 Genaral Book 1
1357 130436   Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna 2019 Genaral Book 1
1358 130578   Wine tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.] 2002 Genaral Book 1
1359 130641   Advances in postharvest fruit and vegetable technology / edited by Ron B. H. Wills and John Brett Golding 2018 Genaral Book 1
1360 130908   Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed...[et al.] 2017 Genaral Book 1
1361 131452   Extraction of food colorants from plants and their antioxidant stability as affected by pH, heat and in-vitro digestion / Titikan Liangpanth 2019 Theses 1
1362 131457   Development of energy gel enriched with bioactive compounds from colored rice extracts / Kusalin Bandasakpisal 2019 Theses 1
1363 131458   Effect of protein enrichment from sacha inchi meal on selroti qualities / Arjun Adhikari 2019 Theses 1
1364 131459   Extraction and physicochemical characterization of protein from moringa oleifera leaf / Roger Aime Raherison 2019 Theses 1
1365 131692   A quest for quality wine, every time : a guide to root cause analysis / Joyce Steakley and Bruce Steakley 2020 Genaral Book 1
1366 131698   Plant disease management strategies for sustainable agriculture through traditional and modern approaches / edited by Imran Ul Haq and Siddra Ijaz 2020 Genaral Book 1
1367 131705   Crop protection under changing climate / edited by Khawar Jabran, Singarayer Florentine and Bhagirath Singh Chauhan c2020 Genaral Book 1
1368 131710   Introduction to the chemistry of food / Michael Zeece c2020 Genaral Book 1
1369 131734   Food packaging and preservation [electronic resource] / edited by Alexandru Mihai Grumezescu, Alina Maria Holban 2018 E-Book 1
1370 131822   Food safety and quality-based shelf life of perishable foods / edited by Peter J. Taormina and Margaret D. Hardin c2021 Genaral Book 1
1371 131823   Quality determinants in coffee production / edited by Lucas Louzada Pereira and Tais Rizzo Moreira c2021 Genaral Book 1
1372 131862   Chromatography in food science and technology [electronic resource] / Valeria Severino. 2019 E-Book 1
1373 131863   Preventing food losses and waste to achieve food security and sustainability [electronic resource] / edited by Elhadi Yahia 2020 E-Book 1
1374 131880   Advances in postharvest management of horticultural produce [electronic resource] / edited by Chris Watkins 2020 E-Book 1
1375 131881   Food and society [electronic resource] / edited by Mark Gibson 2020 E-Book 1
1376 131883   Food supply chains in cities : Modern tools for circularity and sustainability [electronic resource] / edited by Emel Aktas, Michael Bourlakis 2020 E-Book 1
1377 131887   Innovations in coffee quality [electronic resource] / edited by Daneysa Lahis Kalschne, Marines Paula Corso, Rafael Carlos Eloy Dias 2020 E-Book 1
1378 131893   Gastronomy and food science [electronic resource] / edited by Charis M. Galanakis 2020 E-Book 1
1379 131895   Manual on postharvest handling of mediterranean tree fruits and nuts [electronic resource] / Carlos Crisosto 2020 E-Book 1
1380 132154   Human health benefits of plant bioactive compounds : potentials and prospects / edited by Megh R. Goyal and Hafiz Ansar Rasul Suleria c2020 Genaral Book 1
1381 132188   Gases in agro-food processes / edited by Remy Cachon, Philippe Girardon and Andree Voilley c2019 Genaral Book 1
1382 132190   Environmental nutrition : connecting health and nutrition with environmentally sustainable diets / edited by Joan Sabate c2019 Genaral Book 1
1383 132203   Food and sustainability / edited by Paul Behrens, Thijs Bosker and David Ehrhardt c2020 Genaral Book 1
1384 132292   Nutritional composition and antioxidant properties of fruits and vegetables / edited by Amit K. Jaiswal c2020 Genaral Book 1
1385 132411   Innovations in traditional foods / edited by Charis M. Galanskis c2019 Genaral Book 1
1386 132437   The top 100 health tips / Janet Wright c2007 Genaral Book 1
1387 132549   Principles of agricultural economics / Andrew Barkley and Paul W. Barkley 2020 Genaral Book 1
1388 133615   Physicochemical properties and aromatic profile of arabica coffee in ywangan township, Myanmar / Sai Aung Moon 2020 Theses 1
1389 133616   Effects of prebiotic from pineapple waste on quality attributes of yogurt / Sreymom Hun 2020 Theses 1
1390 133617   Influence of hot water and ultraviolet c treatments on postharvest quality of chinese kale (brassica oleracea) during storage / Chanthong Tavanikone 2020 Theses 1
1391 133941   Advanced nondestructive detection technologies in food / Quansheng Chen, Hao Lin and Jiewen Zhao 2021 Genaral Book 1
1392 133951   Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat...[et al.] 2021 Genaral Book 1
1393 134022   Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari 2021 Genaral Book 1
1394 134023   Diseases of fruits and vegetable crops : recent management approaches / edited by Gireesh Chand, Md. Nadeem Akhtar and Santosh Kumar c2021 Genaral Book 1
1395 134050   Diseases of field crops and their management / S. Parthasarathy, G. Thiribhuvanamala and K. Prabakar c2021 Genaral Book 1
1396 134053   Biopesticides manual : guidelines for selecting, sourcing, producing and using biopesticides for key pests of tobacco / Keith Holmes...[et al.] c2019 Genaral Book 1
1397 134066   Aromatic herbs in food : bioactive compounds, processing, and applications / edited by Charis M. Galanakis c2021 Genaral Book 1
1398 134085   Biotechnology of fruit and nut crops / edited by Richard E. Litz, Fernando Pliego-Alfaro and Jose Ignacio Hormaza c2020 Genaral Book 1
1399 134205   3GE collection on food science : environmentally compatible food packaging / 3G E-Learning c2021 Genaral Book 1
1400 134206   3GE collection on food science : viruses in food and water / 3G E-Learning c2021 Genaral Book 1
1401 134496   Sensor-based quality assessment system for fruits and vegetables [electronic resource] / edited by Bambang Kuswandi and Mohammed Wasim Siddiqui 2021 E-Book 1
1402 134498   Packaging materials and processing for food, pharmaceuticals and cosmetics [electronic resource] / coordinated by Frederic Debeaufort...[et al.] 2021 E-Book 1
1403 134538   Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet c2015 Genaral Book 1
1404 135298   Use of magnetic field irradiation to improve oil palm germination and survival / Chadapust Sudsiri 2022 Genaral Book 1
1405 135360   Pre- and post-harvest application of salicylic acid and sodium nitroprusside for maintaining postharvest quality of mango / [electronic resource] / Si Thu Win 2022 E-Theses 1
1406 135488   Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh 2020 Genaral Book 1
1407 135495   Nutrition through the life cycle / Judith E. Brown...[et al.] c2020 Genaral Book 1
1408 135496   The healthspan solution : how and what to eat to add life to your years : 100 easy, whole-food recipes / Julieanna Hever and Raymond J. Cronise 2019 Genaral Book 1
1409 135500   Applied human nutrition for food scientists and home economists / Sara Diana Garduno Diaz 2020 Genaral Book 1
1410 135501   Applied nutrition and food technology / Cristina Garcia Jaime c2020 Genaral Book 1
1411 135519   Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Lynnette A. Berdanier 2021 Genaral Book 1
1412 135670   Coffee science : biotechnological advances, economics, and health benefits / edited by Akula Ramakrishna, Giridhar Parvatam, and Magdalena Jeszka-Skowron 2023 Genaral Book 1
1413 135683   Nano-innovations in food packaging : functions and applications / edited by Shiji Mathew and E. K. Radhakrishnan 2023 Genaral Book 1
1414 135684   Nanotechnology interventions in food packaging and shelf life / edited by Aamir Hussain Dar and Gulzar Ahmad Nayik 2023 Genaral Book 1
1415 135693   Analytical food microbiology : a laboratory manual / Ahmed E. Yousef, Joy G. Waite-Cusic, and Jennifer J. Perry 2022 Genaral Book 1
1416 135694   Functional food and superfood : health and nutrition / edited by Dorothy Green 2022 Genaral Book 1
1417 135714   Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks 2020 Genaral Book 1
1418 135726   Biomaterials in food packaging / edited by Mohd Yusuf and Shafat Ahmad Khan c2022 Genaral Book 1
1419 135761   Building the future of food safety technology : blockchain and beyond / Darin Detwiler c2020 Genaral Book 1
1420 135762   Omics in horticultural crops / edited by Gyana Ranjan Rout and K. V. Peter 2022 Genaral Book 1
1421 135764   Effect of cellulose extraction method on properties of molded pulp tray from sugarcane straw / [electronic resource] / Kittaporn Ngiwngam 2022 E-Theses 1
1422 135808   Handbook of banana production, postharvest science, processing technology, and nutrition / [electronic resource] / edited by Muhammad Siddiq, Jasim Ahmed and Maria Gloria Lobo 2020 E-Book 1
1423 135825   Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi ... [et al.] 2020 Genaral Book 1
1424 135831   Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu 2021 Genaral Book 1
1425 135832   Food process engineering and quality assurance / edited by C.O. Mohan...[et al.] 2021 Genaral Book 1
1426 135833   Food safety and quality systems in developing countries. Volume III : technical and market considerations / edited by Andre Gordon 2020 Genaral Book 1
1427 135834   Food toxicology : current advances and future challenges / edited by Ashish Sachan and Suzanne Hendrich 2021 Genaral Book 1
1428 135835   Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis 2021 Genaral Book 1
1429 135836   Plant biochemistry / Caroline Bowsher and Alyson Tobin 2021 Genaral Book 1
1430 135838   Fabrication of biodegradable straw from soy protein Isolate and cassava starch blend / [electronic resource] / Wissuta Choeybundit 2022 E-Theses 1
1431 135850   Present knowledge in nutrition : volume 1-2 / edited by Bernadette P. Marriott ... [et al.] c2020 Genaral Book 2
1432 135857   The professional handbook of cider tasting / Travis Robert Alexander and Brianna L. Ewing Valliere 2020 Genaral Book 1
1433 135870   Short-Term superatmospheric oxygen and anoxia treatments Influence postharvest quality of strawberry and rambutan / [electronic resource] / Peeraphat Prempree 2022 E-Theses 1
1434 135874   Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia and Kawaljit Singh Sandhu 2021 Genaral Book 1
1435 135875   Food applications of nanotechnology / edited by Gustavo Molina...[et al.] 2020 Genaral Book 1
1436 135881   Food wastes and by-products : nutraceutical and health potential / edited by Rocio Campos Vega, B. Dave Oomah and Hayde Azeneth Vergara-Castaneda 2020 Genaral Book 1
1437 135930   Food-borne toxicants : formation, analysis, and toxicology / edited by Michael Granvogl and Shaun MacMahon c2019 Genaral Book 1
1438 135931   Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry / Qian Lu and Yaqiang He c2017 Genaral Book 1
1439 136302   The stability of tea (Camellia Sinensis) catechins and their Inhibition of starch digestion in various tea types / [electronic resource] / Gunthawan Apinanthanuwong 2022 E-Theses 1
1440 136303   Inhibitory potential of Thai herbal teas on the starch digestibility / [electronic resource] / Thiraphong Aumasa 2022 E-Theses 1
1441 136437   Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar and M. J. Robert Nout 2015 Genaral Book 1
1442 136938   The Parsi kitchen : a memoir of food & family / Anahita Dhondy c2021 Genaral Book 1
1443 136950   Encapsulation of plant pigments and their antioxidant stability during in-vitro digestion / [electronic resource] / Tatpicha Aowpitaya 2023 E-Theses 1
1444 136953   Efficacy of carboxymethyl chitosan coating on maintaining quality of Sai Nam Pueng tangerine fruits compared to commercial coating / [electronic resource] / Paranee Borgos 2023 E-Theses 1
1445 137029   Extraction and isolation of cellulose nanosphere from agricultural by-products as reinforcing material in smart bilayer film and Its application / [electronic resource] / Orapan Romruen 2023 E-Theses 1
1446 137046   Investigation of thermal Insulation box for preserving cold temperature and quality of Okra / [electronic resource] / Jackson Mwenya 2023 E-Theses 1
1447 137129   Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia 2020 Genaral Book 1
1448 137176   Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet c2020 Genaral Book 1
1449 137177   Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma...[et al.] 2023 Genaral Book 1
1450 137178   Mushrooms : nutraceuticals and functional foods / edited by Deepu Pandita and Anu Pandita 2023 Genaral Book 1
1451 137179   Nanotechnology in intelligent food packaging / edited by Annu, Tanima Bhattacharya and Shakeel Ahmed 2022 Genaral Book 1
1452 137210   Emerging technologies in food preservation / edited by Santosh Kumar...[et al.] 2023 Genaral Book 1
1453 137392   Nutrition : concepts & controversies / Frances Sienkiewicz Sizer and Eleanor Noss Whitney 2020 Genaral Book 1
1454 137394   Handbook of food and nutrition securty / edited by Reagan Perry 2023 Genaral Book 1
1455 137425   Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / edited by Mohammed Wasim Siddiqui 2021 Genaral Book 1
1456 137436   Mycotoxins in food and beverages : innovations and advances, Part I / edited by Didier Montet...[et al.] 2021 Genaral Book 1
1457 137442   Next-generation plant-based foods : design, production, and properties / David Julian McClements and Lutz Grossmann 2022 Genaral Book 1
1458 137515   Theory and design of fermentation processes / Davide Dionisi 2022 Genaral Book 1
1459 137527   Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar c2024 Genaral Book 1
All 1,835