Book
International Case Studies in Food Tourism
ISBN : 9781032951737
Author : Aise Kim
Publisher : Routledge
Year : 2025
Language : English
Type : Book
Description : This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
RECOMMENDED BOOKS
Feminism Enchanted
Yanbing Er
Mosby's 2026 Nursing Drug Reference
Skidmore-Roth
Flavonoids and Anti-Aging : The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
Karam F.A. Soliman
Professional Curiosity in Safeguarding Adults
Helen Thacker
Transforming Food Systems
Molly D. Anderson
Agent-based Macroeconomics
Giovanni Dosi
Advances in Group Therapy Trauma Treatment
Leonardo M. M. Leiderman
Hollywood and China in the Post-postclassical Era
Lara Herring