Book
The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology
ISBN : 9781774917022
Author : Rajesh K. Kesharwani
Publisher : Apple Academic Press
Year : 2025
Language : English
Type : Book
Description : This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals. This book examines the current state of nutraceuticals, including their development and use in the medical and commercial fields. It also looks at the potential for developing new nutraceuticals in the future. It covers nanotechnology-based nutraceuticals, role of nanotechnology in nutraceuticals, and the use of nanoparticulate delivery system in nutraceuticals.
RECOMMENDED BOOKS
Pork: Meat Quality and Processed Meat Products
Paulo E.S. Munekata
Scully’s Oral and Maxillofacial Medicine: The Basis of Diagnosis and Treatment
Stephen J. Challacombe
SPSS Survival Manual : A step by step guide to data analysis using IBM SPSS
Julie Pallant
Macroeconomic principles and problems
Geoffrey Schneider
Advanced Introduction to Law and Digital Technologies
Urs Gasser
Drosophila as a Model Organism for Immunology Studies
Michael Mandaville
Sensory Systems in Insects
Christopher Fleming
International Trade, Labor Relations, and Bargaining Power : International Strawberry Commodity Networks
Matthew M. Fischer-Daly