Book
Structured Foods
ISBN : 9781032399485
Author : Gnana Moorthy Eswaran U
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
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