Book
Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
ISBN : 9781032797373
Author : Enbo Xu
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
RECOMMENDED BOOKS
Sports Nutrition Methods
Ayan Chatterjee
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
Exosomal RNA: Role in Human Diseases and Therapy
Debalina Bhattacharya
Pediatric Physical Examination: An Illustrated Handbook
Karen G. Duderstadt
Enjoy coffee 2
None none
Healthcare Informatics Innovation Post COVID-19 Pandemic
Philip Eappen
Integrated Waste Management Trends, Policies, and Perspectives
Ali Mohd Yatoo
The Functional Foods Nutrient and Health Benefits
Megh R. Goyal