Book
New Food Product Development : Global Strategies and Practices for Successful Innovation
ISBN : 9781032698489
Author : Holger York Toschka
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
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