Book
Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
ISBN : 9781032500980
Author : A. K. M. Humayun Kober
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
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