Book
Handbook of Seafood and Seafood Products Analysis
ISBN : 9781032266787
Author : Fidel Toldrá
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : The Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
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