Book
Handbook of Seafood and Seafood Products Analysis
ISBN : 9781032266787
Author : Fidel Toldrá
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : The Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
RECOMMENDED BOOKS
Attention and Alienation: The International Political Economy of Information and Communication Technologies
Aarushi Bhandari
ภาษาต่างประเทศในภาษาไทย
อรรถวิทย์ รอดเจริญ
A Simple Introduction to Python
Stephen Lynch
Bacillus Probiotics for Sustainable Aquaculture
Mehdi Soltani
Diversification and Professionalization in Psychology
Csaba Pleh
Genocide in the Modern Age : State-Society Relations in the Making of Mass Political Violence
Zachary A. Karazsia
Pediatrics for the Physical Therapist Assistant
Roberta O'Shea
Mosby's Essential Sciences for Therapeutic Massage: Anatomy, Physiology, Biomechanics, and Pathology
Sandy Fritz