Book
Handbook of Egg Science and Technology
ISBN : 9781032156606
Author : Yoshinori Mine
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
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