Book
Food Nutrition, Science and Technology
ISBN : 9781032760612
Author : Neelam Singh
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
RECOMMENDED BOOKS
The Golgi Apparatus
Thomas Bellissimo
การทบทวนวรรณกรรมอย่างเป็นระบบขั้นพื้นฐานสำหรับบุคลากรด้านสุขภาพ
ธีรพล ทิพย์พยอม
Bad data: how governments
Georgina sturge
Reactive Species Manipulations Toward Desired Outcomes In Biological Systems
G K Suraishkumar
Essential oils and fragrances in cosmetics
Ashish Dwivedi
Global impacts on childhood social development
Charles N. Oberg
Assessment and Treatment of Infant Sleep
Ignacio E. Tapia
Development in Waste Water Treatment Research and Processes: Role of Environmental Microbiology in Industrial Wastewater Research
Maulin P. Shah