Book
Emerging Methods for Oil Extraction from Food Processing Waste
ISBN : 9781032525037
Author : Prem Prakash Srivastav
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
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