Book
Emerging Contaminants in Food and Food Products
ISBN : 9781032556307
Author : Sesan Abiodun Aransiola
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
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