Book
Nielsen's Food Analysis
ISBN : 9783031506420
Author : B. Pam Ismail
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations, labeling sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and constituents of concern. Methods of analysis cover information on the basic principles, advantages, limitations, and applications. The information on food analysis applications has been expanded in a number of chapters that cover basic analytical techniques. Instructors who adopt the textbook can contact B. Ismail for access to a website with related teaching materials.
RECOMMENDED BOOKS
Exploring Complex Survey Data Analysis Using R : A Tidy Introduction with {srvyr} and {survey}
Stephanie Zimmer
Intelligent Systems and Applications in Computer Vision
Nitin Mittal
China's Changing Role in the Middle East : Filling a Power Vacuum?
Chuchu Zhang
Coding Android Apps
Margaret Kozak Polk
Research On China'S Strategy And Policy In Northeast Asia
Qingcai Liu
T-Follicular Helper Cells in Immune Responses
Josiah Robinson
AI-Driven Cybersecurity : Revolutionizing Threat Detection and Defence Systems
Hooman Razavi
Sketching from the Imagination: Character Concepts
3dtotal Publishing