Book
Mushroom Magic Biochemistry and Nutritional Value of Fungi
ISBN : 9781032943459
Author : Dhirendra Kumar
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
RECOMMENDED BOOKS
运动功能解剖学
(英)小西奥多·戴蒙
Beneficial Microbes in Foods
Laura Connery
Deformation and Fracture in Materials
Anoop Kumar Mukhopadhyay
Microbial Surfactants in Pharmaceuticals and Cosmetics
R.Z. Sayyed
Artificial Intelligence Paradigms for Application Practice
Shiguo Lian
China and the World since 1945 : An International History
Chi-kwan Mark
AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0Case Studies and Analysis
Adel Ben Youssef
An Introduction to Child and Adolescent Mental Health
Maddie Burton