Book
Mass Spectrometry In Food Analysis: Principles And Applications
ISBN : 9789811296239
Author : Nerea Núñez
Publisher : World Scientific
Year : 2025
Language : English
Type : Book
Description : Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.
RECOMMENDED BOOKS
Introduction to Supply Chain Analytics : With Examples in AnyLogic and anyLogistix Software
Dmitry Ivanov
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
Comprehensive Frontier of Kidney Disease (In 2 Volumes)
Shanyi Lin
Janitorial and Cleaning Services: A Career Guide
Harley Sweeney
Contemporary Cases in Management : Perspectives from Emerging Markets
Shalini Aggarwal
Phytoliths: Principles and Application in Agriculture
Sara Wayne
Leveraging Digital Technology for Preventive Dentistry
Dachel Martínez Asanza
Statistical methods for communication studies
Stephen M. Croucher