Book
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology
ISBN : 9781774914243
Author : C. Anandharamakrishnan
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Volume 1 presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing. It also discusses novel methods of food quality evaluation and covers the fundamentals and new applications of nanotechnology in the food sector.
RECOMMENDED BOOKS
Government and Political Trust : The Quest for Positive Public Administration
Grant Duncan
Anticancer Agents from Natural Products
Gordon M. Cragg
Readings and Cases in International Human Resource Management
Sebastian B. Reiche
A Step-by-Step Guide to Qualitative Data Coding
Philip Adu
Mathematical Foundations of Computer Science
Ashwin Lall
Data Science and Human-Environment Systems
Steven M. Manson
Introduction to Public Health and Research
Priyanka R. Jain
Handbook of Contemporary Chinese Social Sciences
Ping Hao