Lactic Acid Bacteria Microbiological and Functional Aspects

ISBN : 9781032399386

Author : Gabriel Vinderola

Publisher : CRC

Year : 2024

Language : English

Type : Book

Description : Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally

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