Book
Lactic Acid Bacteria Microbiological and Functional Aspects
ISBN : 9781032399386
Author : Gabriel Vinderola
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally
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