• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Food Economics : Agriculture, Nutrition, and Health

ISBN : 9783031538391

Author : William A. Masters

Publisher : Palgrave Macmillan

Year : 2024

Language : English

Type : Book

Description : Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Deep Learning for 3d Vision : Algorithms and Applications

Xiaoli Li

  • Detail

160 ECG Cases

John Hampton

  • Detail

The Computer Security Workbook: A Course Companion Resource

Juan Tapiador

  • Detail

Introduction to Korean as a Second Language

EunHee Lee

  • Detail

Stieltjes Differential Calculus With Applications

Svetlin G Georgiev

  • Detail

Introducing chinese discourse

Bo Wang

  • Detail

Dermatologic Procedures in Office Practice

Richard P. Usatine

  • Detail

The Political Economy of Science, Technology, and Innovation in China

Yutao Sun

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University