Book
Antimicrobials in Food Science and Technology
ISBN : 9781032215563
Author : Arti Gupta
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel,
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