Book
Food Byproducts Management and Their Utilization
ISBN : 9781774912959
Author : Ricardo Gómez-García
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Food byproducts derived from industrial processing is a serious worldwide problem because it generates environmental pollution and results in significant food and economic losses from food waste. This new volume shows how food byproducts can be value-added renewable sources with the application of novel biotechnologies that avoid hazardous chemicals.
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