Book
Analytical Methods for Milk and Milk Products Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
ISBN : 9781774913093
Author : Megh R. Goyal
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.
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