Book
Analytical Methods for Milk and Milk Products Volume 1: Sampling Methods and Chemical and Compositional Analysis
ISBN : 9781774913079
Author : Megh R. Goyal
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : This volume presents the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality of milk and milk products. It covers the sampling methods and chemical analysis of milk, highlighting the standard methods used for calibration of different glassware, sampling procedures of milk and milk products,
RECOMMENDED BOOKS
Big Little Hotel Small Hotels Designed by Architects
Donna Kacmar
Microbial Ecology: Microbiomes, Viromes, and Biofilms
Bhagwan Narayan Rekadwad
Science, Technology, Policy and International Law
Justo Corti Varela
Agriculture, Nutrition, and ResilienceRecent Insights and Innovations
Shikha Saxena
Strategic IT Governance 2.0 How CIOs Succeed at Digital Innovation
Philip Weinzimer
Rethinking psychology
Michael W. Eysenck
Biosecurity in the MakingThe Threats, the Aspects and the Challenge of Readiness
Manousos E. Kambouris
Modern Materials and Manufacturing Techniques
Ravi Kant