• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL
  • FEEDBACK

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

America’s Cold War against China

ISBN : 9781032797410

Author : Peter Nolan

Publisher : Routledge

Year : 2025

Language : English

Type : Book

Description : This book discusses how the USA has launched a new cold war against China. Showing how this New Cold War can only be fully understood by analysing the long-run history of the East and the West, and the fundamental differences between the Old and the New Cold Wars, this book outlines how the New Cold War focuses on issues connected with China’s territorial integrity: Xinjiang, the South China Sea, Hong Kong, Taiwan, and the closely connected conflict over semiconductors. It analyses the way in which China has responded to US-led Western

Please register to recommend this book to the library.

RECOMMENDED BOOKS

The Future of Social Policy

Bent Greve

  • Detail

Bioethics of Cognitive Ergonomics and Digital Transition

Luisa Dall'Acqua

  • Detail

Climate Change and Agricultural Ecosystems

Olubukola Oluranti Babalola

  • Detail

Global Environmental Politics : Problems, Policy, and Practice

Hayley Stevenson

  • Detail

Teaching AI Literacy Across the Curriculum

Irina Lyublinskaya

  • Detail

Visual Astronomy with a Small Telescope

y Sean G. Ryan

  • Detail

A guide to formulation in coaching

David A. Lane

  • Detail

Wild Edible Plants Improving Food's Nutritional Value and Human Health through Biotechnology

Sergey Gubsky

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University