Book
Culinary Nutrition : The Science and Practice of Healthy Cooking
ISBN : 9780443160042
Author : Jacqueline B. Marcus
Publisher : Elsevier
Year : 2026
Language : English
Type : Book
Description : Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.
RECOMMENDED BOOKS
Programming Language Design and Implementation
Torben Aegidius Mogensen
Dental Gold Alloys and Gold Nanoparticles for Biomedical Applications
Rebeka Rudolf
Blockchain and AI
Niaz Chowdhury
Control of Nonlinear Systems Stability and Performance
Yongduan Song
Evidence-Based Physical Therapy for the Pelvic Floor
Kari Bø Professor PT PhD
Disruptive Technology in Human Resource Management
Sumedha Dutta
Social Network Analysis and Text Mining for Big DataThe Power of Words and Networks
Andrea Fronzetti Colladon
Fintech for ESG and the Circular Economy
Ernesto D. R. Santibanez Gonzalez