Book
Handbook of Industrial Food Microbiology
ISBN : 9781774915264
Author : Manju Nehra
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food industry. The techniques and technologies discussed in the book focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the main highlights of the book. The authors use their research and academic experience in food science and technology research and other areas of applied microbiology to serve as a foundation for this volume
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