Book
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
ISBN : 9781032200842
Author : Rajkumar Rajendram
Publisher : CRC Press
Year : 2024
Language : English
Type : Book
Description : The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine.
RECOMMENDED BOOKS
Acceptance and Commitment Therapy: 100 Key Points and Techniques
Richard Bennett
New Frontiers in Plant Disease Management
Ian Brock
Health Education and Promotion A Skills-based Approach
Diana Karczmarczyk
Introduction to Data Science
Laura Igual
Writing with Research : A Practical Guide
Kristen B. Neuschel
Drug Discovery and Antiaging Approaches for Human Longevity
Jen-Tsung Chen
Boundaries And Bonds Of The Chinese Diaspora: Empirical And Theoretical Studies
Cheun Hoe Yow
Reviews In Modern Quantitative Finance
Andrey Itkin